{"id":970,"date":"2026-08-30T13:31:41","date_gmt":"2026-08-30T10:31:41","guid":{"rendered":"https:\/\/www.topcz.top\/?p=970"},"modified":"2026-08-30T13:31:41","modified_gmt":"2026-08-30T10:31:41","slug":"neviditelny-jablecny-kolac-vice-ovoce-nez-testa-a-nadherne-vlacny","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=970","title":{"rendered":"Neviditeln\u00fd jable\u010dn\u00fd kol\u00e1\u010d: v\u00edce ovoce ne\u017e t\u011bsta a n\u00e1dhern\u011b vl\u00e1\u010dn\u00fd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Neviditeln\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong> je skv\u011blou volbou pro v\u0161echny, kte\u0159\u00ed miluj\u00ed dezerty pln\u00e9 ovoce. Obsahuje mnohem v\u00edce jablek ne\u017e t\u011bsta, tak\u017ee v\u00fdsledkem je velmi jemn\u00fd, \u0161\u0165avnat\u00fd a vo\u0148av\u00fd kol\u00e1\u010d s tenk\u00fdmi vrstvami m\u011bkk\u00fdch jablek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto zde slou\u017e\u00ed sp\u00ed\u0161e jako jemn\u00e9 pojivo, kter\u00e9 jednotliv\u00e9 pl\u00e1tky jablek spoj\u00ed. D\u00edky tomu m\u00e1 kol\u00e1\u010d po upe\u010den\u00ed t\u00e9m\u011b\u0159 kr\u00e9movou strukturu a kr\u00e1sn\u011b se rozpl\u00fdv\u00e1 na jazyku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na neviditeln\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na formu o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 20\u201322 cm budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5\u20136 v\u011bt\u0161\u00edch jablek<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>70 g cukru<\/li>\n\n\n\n<li>80 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>100 ml ml\u00e9ka<\/li>\n\n\n\n<li>30 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li>1 l\u017ei\u010dku vanilkov\u00e9ho cukru nebo vanilkov\u00e9ho extraktu<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice<\/li>\n\n\n\n<li>1 l\u017e\u00edci citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na dokon\u010den\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fd cukr podle chuti<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d se mu \u0159\u00edk\u00e1 \u201eneviditeln\u00fd\u201c?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1zev vych\u00e1z\u00ed z toho, \u017ee v kol\u00e1\u010di je <strong>jen mal\u00e9 mno\u017estv\u00ed t\u011bsta a velk\u00e9 mno\u017estv\u00ed velmi tenk\u00fdch pl\u00e1tk\u016f jablek<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed se jednotliv\u00e9 vrstvy jablek spoj\u00ed s jemnou vaje\u010dnou sm\u011bs\u00ed a t\u011bsto mezi nimi t\u00e9m\u011b\u0159 nen\u00ed vid\u011bt. Proto vznik\u00e1 charakteristick\u00e1 struktura, kter\u00e1 p\u0159ipom\u00edn\u00e1 jemn\u00fd jable\u010dn\u00fd n\u00e1kyp nebo ovocn\u00fd pudink.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jablka nakr\u00e1jejte opravdu tence<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka oloupejte, zbavte j\u00e1d\u0159inc\u016f a nakr\u00e1jejte na velmi tenk\u00e9 pl\u00e1tky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010c\u00edm ten\u010d\u00ed budou pl\u00e1tky, t\u00edm jemn\u011bj\u0161\u00ed bude v\u00fdsledn\u00e1 struktura kol\u00e1\u010de. Pokud m\u00e1te mandol\u00ednu, m\u016f\u017eete ji pou\u017e\u00edt, ale d\u00e1vejte pozor p\u0159i kr\u00e1jen\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakr\u00e1jen\u00e1 jablka pokapejte citronovou \u0161\u0165\u00e1vou a lehce prom\u00edchejte, aby p\u0159\u00edli\u0161 rychle nezhn\u011bdla.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159ipravte jemn\u00e9 t\u011bsto<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem, vanilkou a \u0161petkou soli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte ml\u00e9ko a rozpu\u0161t\u011bn\u00e9, m\u00edrn\u011b vychladl\u00e9 m\u00e1slo. V\u0161e prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec prosejte mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva a vytvo\u0159te hladk\u00e9, pom\u011brn\u011b \u0159\u00eddk\u00e9 t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b \u0159\u00eddk\u00e1 konzistence je u tohoto receptu d\u016fle\u017eit\u00e1. T\u011bsto mus\u00ed snadno obalit tenk\u00e9 pl\u00e1tky jablek.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jablka spojte s t\u011bstem<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nakr\u00e1jen\u00e1 jablka vlo\u017ete do m\u00edsy s t\u011bstem a opatrn\u011b prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u017ed\u00fd pl\u00e1tek by m\u011bl b\u00fdt lehce obalen\u00fd sm\u011bs\u00ed. Nemus\u00edte se b\u00e1t, \u017ee bude t\u011bsta m\u00e1lo \u2013 pr\u00e1v\u011b jeho mal\u00e9 mno\u017estv\u00ed je pro <strong>neviditeln\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong> charakteristick\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed jable\u010dn\u00e9ho kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete m\u00e1slem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u011bs jablek a t\u011bsta p\u0159endejte do formy a povrch rovnom\u011brn\u011b uhla\u010fte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 45\u201355 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d je hotov\u00fd, kdy\u017e je povrch lehce zlatav\u00fd a st\u0159ed je pevn\u00fd, ale st\u00e1le vl\u00e1\u010dn\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nechte kol\u00e1\u010d vychladnout<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po vyta\u017een\u00ed z trouby nechte kol\u00e1\u010d nejprve vychladnout ve form\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento krok je d\u016fle\u017eit\u00fd, proto\u017ee b\u011bhem chladnut\u00ed se struktura zpevn\u00ed a jednotliv\u00e9 vrstvy jablek se l\u00e9pe spoj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro je\u0161t\u011b kompaktn\u011bj\u0161\u00ed konzistenci m\u016f\u017eete kol\u00e1\u010d p\u0159ed kr\u00e1jen\u00edm kr\u00e1tce ulo\u017eit do chladni\u010dky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e1 jablka jsou nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro tento recept se hod\u00ed aromatick\u00e1 jablka, kter\u00e1 si p\u0159i pe\u010den\u00ed zachovaj\u00ed ur\u010ditou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ide\u00e1ln\u00ed jsou odr\u016fdy s p\u0159\u00edjemnou sladkokyselou chut\u00ed. Pokud jsou jablka velmi sladk\u00e1, m\u016f\u017eete mno\u017estv\u00ed cukru m\u00edrn\u011b sn\u00ed\u017eit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edli\u0161 vodnat\u00e9 nebo velmi m\u011bkk\u00e9 jablko m\u016f\u017ee uvolnit v\u00edce tekutiny, co\u017e m\u016f\u017ee prodlou\u017eit dobu pe\u010den\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dos\u00e1hnout opravdu vl\u00e1\u010dn\u00e9 konzistence?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v mno\u017estv\u00ed jablek a jejich tenk\u00e9m nakr\u00e1jen\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 kol\u00e1\u010d nep\u00e9ct zbyte\u010dn\u011b dlouho. Pokud se p\u0159epe\u010de, m\u016f\u017ee ztratit svou charakteristickou jemnost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed je proto lep\u0161\u00ed \u0159\u00eddit se nejen barvou povrchu, ale tak\u00e9 stavem st\u0159edu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010c\u00edm neviditeln\u00fd jable\u010dn\u00fd kol\u00e1\u010d vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladn\u00ed recept m\u016f\u017eete snadno obm\u011bnit. K jablk\u016fm se skv\u011ble hod\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sko\u0159ice<\/li>\n\n\n\n<li>vanilka<\/li>\n\n\n\n<li>citronov\u00e1 k\u016fra<\/li>\n\n\n\n<li>kardamom<\/li>\n\n\n\n<li>nasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy<\/li>\n\n\n\n<li>mandle<\/li>\n\n\n\n<li>rozinky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi chutnou variantou je tak\u00e9 p\u0159id\u00e1n\u00ed n\u011bkolika l\u017eic rumu nebo rumov\u00e9ho aroma do t\u011bsta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Neviditeln\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong> m\u016f\u017eete pod\u00e1vat vychlazen\u00fd i p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejjednodu\u0161\u0161\u00ed je posypat ho mou\u010dkov\u00fdm cukrem. Pro slavnostn\u011bj\u0161\u00ed serv\u00edrov\u00e1n\u00ed m\u016f\u017eete p\u0159idat kope\u010dek vanilkov\u00e9 zmrzliny, \u0161leha\u010dku nebo trochu b\u00edl\u00e9ho jogurtu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky velk\u00e9mu mno\u017estv\u00ed ovoce je kol\u00e1\u010d p\u0159\u00edjemn\u011b \u0161\u0165avnat\u00fd i bez dal\u0161\u00edch kr\u00e9m\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento recept stoj\u00ed za vyzkou\u0161en\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>jednoduch\u00fd jable\u010dn\u00fd kol\u00e1\u010d s velk\u00fdm mno\u017estv\u00edm ovoce<\/strong>, tento recept je ide\u00e1ln\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u0159ebujete jen n\u011bkolik z\u00e1kladn\u00edch surovin a p\u0159\u00edprava je velmi snadn\u00e1. V\u00fdsledkem je dezert, ve kter\u00e9m dominuj\u00ed jablka, nikoli t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je proto skv\u011blou volbou pro milovn\u00edky lehk\u00fdch, vl\u00e1\u010dn\u00fdch a v\u00fdrazn\u011b ovocn\u00fdch mou\u010dn\u00edk\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Neviditeln\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong> je v\u00fdjime\u010dn\u00fd svou strukturou \u2013 obsahuje v\u00edce jablek ne\u017e t\u011bsta a po upe\u010den\u00ed je neuv\u011b\u0159iteln\u011b jemn\u00fd a vl\u00e1\u010dn\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tenk\u00e9 pl\u00e1tky jablek se b\u011bhem pe\u010den\u00ed spoj\u00ed s lehk\u00fdm t\u011bstem a vytvo\u0159\u00ed dezert, kter\u00fd p\u0159ipom\u00edn\u00e1 jemn\u00fd ovocn\u00fd n\u00e1kyp. P\u0159idejte trochu sko\u0159ice a vanilky a z\u00edsk\u00e1te vo\u0148av\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, kter\u00fd se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako sladk\u00e1 te\u010dka po ob\u011bd\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neviditeln\u00fd jable\u010dn\u00fd kol\u00e1\u010d je skv\u011blou volbou pro v\u0161echny, kte\u0159\u00ed miluj\u00ed dezerty pln\u00e9 ovoce. Obsahuje mnohem v\u00edce jablek ne\u017e t\u011bsta, tak\u017ee v\u00fdsledkem je velmi jemn\u00fd, \u0161\u0165avnat\u00fd a vo\u0148av\u00fd kol\u00e1\u010d s tenk\u00fdmi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=970"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/970\/revisions"}],"predecessor-version":[{"id":972,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/970\/revisions\/972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/971"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}