{"id":946,"date":"2026-08-29T19:43:15","date_gmt":"2026-08-29T16:43:15","guid":{"rendered":"https:\/\/www.topcz.top\/?p=946"},"modified":"2026-08-29T19:43:15","modified_gmt":"2026-08-29T16:43:15","slug":"jen-2-jablka-a-zadne-zbytecnosti-jablecny-kolac-jako-oblacek","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=946","title":{"rendered":"Jen 2 jablka a \u017e\u00e1dn\u00e9 zbyte\u010dnosti: jable\u010dn\u00fd kol\u00e1\u010d jako obl\u00e1\u010dek"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00e1te doma jen dv\u011b jablka? Pak si m\u016f\u017eete p\u0159ipravit n\u00e1dhern\u011b jemn\u00fd <strong>jable\u010dn\u00fd kol\u00e1\u010d jako obl\u00e1\u010dek<\/strong>. Je lehk\u00fd, vl\u00e1\u010dn\u00fd, vo\u0148av\u00fd a tak jednoduch\u00fd, \u017ee na jeho p\u0159\u00edpravu nepot\u0159ebujete \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 suroviny. Sta\u010d\u00ed n\u011bkolik z\u00e1kladn\u00edch ingredienc\u00ed, dv\u011b \u0161\u0165avnat\u00e1 jablka a chv\u00edle \u010dasu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento <strong>jednoduch\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong> je ide\u00e1ln\u00ed ke k\u00e1v\u011b, \u010daji nebo jako sladk\u00e1 dom\u00e1c\u00ed pochoutka pro celou rodinu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u0161\u0165avnat\u00e1 jablka<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>100 g cukru<\/li>\n\n\n\n<li>100 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>80 g m\u00e1sla<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 \u0161petka soli<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sko\u0159ice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Voliteln\u011b:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\n\n\n\n<li>trochu citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit jable\u010dn\u00fd kol\u00e1\u010d jako obl\u00e1\u010dek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprve si p\u0159ipravte jablka. Oloupejte je, odstra\u0148te jad\u0159ince a nakr\u00e1jejte je na tenk\u00e9 pl\u00e1tky. Pokud chcete, m\u016f\u017eete je pokapat trochou citronov\u00e9 \u0161\u0165\u00e1vy, aby nezhn\u011bdla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1slo nechte zm\u011bknout a vy\u0161lehejte ho s cukrem a vanilkov\u00fdm cukrem do hladk\u00e9 a nad\u00fdchan\u00e9 sm\u011bsi. Pot\u00e9 postupn\u011b za\u0161lehejte vejce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva, sol\u00ed a sko\u0159ic\u00ed. Such\u00e9 ingredience postupn\u011b p\u0159idejte k tekut\u00e9 sm\u011bsi a kr\u00e1tce prom\u00edchejte. T\u011bsto by m\u011blo b\u00fdt hladk\u00e9 a jemn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipraven\u00e9 t\u011bsto p\u0159endejte do vymazan\u00e9 formy a rovnom\u011brn\u011b ho rozprost\u0159ete. Navrch naskl\u00e1dejte pl\u00e1tky jablek a lehce je zatla\u010dte do t\u011bsta. Podle chuti m\u016f\u017eete povrch je\u0161t\u011b posypat trochou sko\u0159ice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 35\u201340 minut<\/strong>. Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti formy a konkr\u00e9tn\u00ed troub\u011b. Hotov\u00fd kol\u00e1\u010d pozn\u00e1te podle kr\u00e1sn\u011b zlatav\u00e9ho povrchu a \u0161pejle, kter\u00e1 po zap\u00edchnut\u00ed do st\u0159edu vyjde t\u00e9m\u011b\u0159 such\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte kol\u00e1\u010d n\u011bkolik minut vychladnout. P\u0159ed pod\u00e1v\u00e1n\u00edm ho m\u016f\u017eete lehce posypat mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento jable\u010dn\u00fd kol\u00e1\u010d tak jemn\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed jeho nad\u00fdchan\u00e9 konzistence spo\u010d\u00edv\u00e1 v dob\u0159e vy\u0161lehan\u00e9m m\u00e1sle s cukrem a ve spr\u00e1vn\u00e9m mno\u017estv\u00ed jablek. \u0160\u0165avnat\u00e1 jablka dodaj\u00ed t\u011bstu b\u011bhem pe\u010den\u00ed p\u0159\u00edjemnou vl\u00e1\u010dnost, zat\u00edmco sko\u0159ice zv\u00fdrazn\u00ed jejich p\u0159irozenou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je <strong>m\u011bkk\u00fd a vl\u00e1\u010dn\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong>, kter\u00fd je lehk\u00fd jako obl\u00e1\u010dek a kr\u00e1sn\u011b von\u00ed po dom\u00e1c\u00edm pe\u010den\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou \u0161\u0165avnat\u00e1 jablka s lehce nakyslou chut\u00ed. Pr\u00e1v\u011b jejich sv\u011b\u017e\u00ed chu\u0165 kr\u00e1sn\u011b vyva\u017euje sladkost t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed aroma, m\u016f\u017eete do t\u011bsta p\u0159idat trochu nastrouhan\u00e9 citronov\u00e9 k\u016fry nebo \u0161petku sko\u0159ice nav\u00edc. Velmi dob\u0159e se hod\u00ed tak\u00e9 n\u011bkolik nasekan\u00fdch o\u0159ech\u016f, ale pokud chcete kol\u00e1\u010d opravdu bez zbyte\u010dnost\u00ed, klidn\u011b je vynechte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je kol\u00e1\u010d nep\u00e9ct zbyte\u010dn\u011b dlouho, aby z\u016fstal uvnit\u0159 kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd. Po vychladnut\u00ed z\u00edsk\u00e1 je\u0161t\u011b lep\u0161\u00ed strukturu a jable\u010dn\u00e1 chu\u0165 se p\u0159\u00edjemn\u011b rozvine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd jable\u010dn\u00fd kol\u00e1\u010d ze dvou jablek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jable\u010dn\u00fd kol\u00e1\u010d jako obl\u00e1\u010dek<\/strong> je d\u016fkazem, \u017ee k v\u00fdborn\u00e9mu dom\u00e1c\u00edmu mou\u010dn\u00edku nen\u00ed pot\u0159eba dlouh\u00fd seznam surovin. Jen dv\u011b jablka, n\u011bkolik z\u00e1kladn\u00edch ingredienc\u00ed a jednoduch\u00fd postup sta\u010d\u00ed k vytvo\u0159en\u00ed vo\u0148av\u00e9ho dezertu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravte ho na ned\u011bln\u00ed odpoledne, ke k\u00e1v\u011b pro n\u00e1v\u0161t\u011bvu nebo kdykoli, kdy\u017e dostanete chu\u0165 na n\u011bco sladk\u00e9ho. Je rychl\u00fd, nen\u00e1ro\u010dn\u00fd a d\u00edky \u0161\u0165avnat\u00fdm jablk\u016fm kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1te doma jen dv\u011b jablka? Pak si m\u016f\u017eete p\u0159ipravit n\u00e1dhern\u011b jemn\u00fd jable\u010dn\u00fd kol\u00e1\u010d jako obl\u00e1\u010dek. Je lehk\u00fd, vl\u00e1\u010dn\u00fd, vo\u0148av\u00fd a tak jednoduch\u00fd, \u017ee na jeho p\u0159\u00edpravu nepot\u0159ebujete \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 suroviny. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=946"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/946\/revisions"}],"predecessor-version":[{"id":948,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/946\/revisions\/948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/947"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}