{"id":933,"date":"2026-07-14T15:43:35","date_gmt":"2026-07-14T12:43:35","guid":{"rendered":"https:\/\/www.topcz.top\/?p=933"},"modified":"2026-07-14T15:43:35","modified_gmt":"2026-07-14T12:43:35","slug":"neodolatelny-vetrnik-na-plech-nadychany-domaci-dezert-s-jemnym-kremem-a-karamelovou-polevou","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=933","title":{"rendered":"Neodolateln\u00fd v\u011btrn\u00edk na plech \u2013 Nad\u00fdchan\u00fd dom\u00e1c\u00ed dezert s jemn\u00fdm kr\u00e9mem a karamelovou polevou"},"content":{"rendered":"\n<p>M\u00e1te r\u00e1di klasick\u00e9 v\u011btrn\u00edky, ale nechce se v\u00e1m p\u0159ipravovat jednotliv\u00e9 kousky z odpalovan\u00e9ho t\u011bsta? Pak je <strong>v\u011btrn\u00edk na plech<\/strong> ide\u00e1ln\u00edm \u0159e\u0161en\u00edm. Tento obl\u00edben\u00fd mou\u010dn\u00edk spojuje lehk\u00e9 t\u011bsto, sametov\u011b jemn\u00fd vanilkov\u00fd kr\u00e9m, nad\u00fdchanou \u0161leha\u010dku a lahodnou karamelovou polevu. V\u00fdsledkem je dezert, kter\u00fd zmiz\u00ed ze stolu b\u011bhem n\u011bkolika minut.<\/p>\n\n\n\n<p>Je skv\u011blou volbou pro rodinn\u00e9 oslavy, sv\u00e1te\u010dn\u00ed st\u016fl i ned\u011bln\u00ed posezen\u00ed u k\u00e1vy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml vody<\/li>\n\n\n\n<li>125 g m\u00e1sla<\/li>\n\n\n\n<li>150 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>4 vejce<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na vanilkov\u00fd kr\u00e9m:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ml\u00e9ka<\/li>\n\n\n\n<li>2 \u017eloutky<\/li>\n\n\n\n<li>80 g cukru<\/li>\n\n\n\n<li>40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu nebo vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>100 g m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na \u0161leha\u010dkovou vrstvu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 ml smetany ke \u0161leh\u00e1n\u00ed (33 %)<\/li>\n\n\n\n<li>2 l\u017e\u00edce mou\u010dkov\u00e9ho cukru<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na karamelovou polevu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g cukru<\/li>\n\n\n\n<li>100 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n<li>30 g m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p>Ve vod\u011b rozpus\u0165te m\u00e1slo se \u0161petkou soli. P\u0159isypte mouku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed vytvo\u0159te hladk\u00e9 t\u011bsto, kter\u00e9 se za\u010dne odlepovat od st\u011bn hrnce.<\/p>\n\n\n\n<p>Po m\u00edrn\u00e9m vychladnut\u00ed postupn\u011b za\u0161lehejte vejce.<\/p>\n\n\n\n<p>T\u011bsto rovnom\u011brn\u011b rozet\u0159ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p>Pe\u010dte p\u0159i <strong>200 \u00b0C p\u0159ibli\u017en\u011b 30\u201335 minut<\/strong> dozlatova.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Uva\u0159te vanilkov\u00fd kr\u00e9m<\/h3>\n\n\n\n<p>Sm\u00edchejte ml\u00e9ko, \u017eloutky, cukr, \u0161krob a vanilku.<\/p>\n\n\n\n<p>Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed uva\u0159te hust\u00fd kr\u00e9m.<\/p>\n\n\n\n<p>Po vychladnut\u00ed za\u0161lehejte m\u011bkk\u00e9 m\u00e1slo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte \u0161leha\u010dku<\/h3>\n\n\n\n<p>Smetanu vy\u0161lehejte s mou\u010dkov\u00fdm cukrem do pevn\u00e9 konzistence.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. P\u0159ipravte karamelovou polevu<\/h3>\n\n\n\n<p>Cukr nechte zkaramelizovat dozlatova.<\/p>\n\n\n\n<p>Opatrn\u011b p\u0159ilijte teplou smetanu a p\u0159idejte m\u00e1slo. M\u00edchejte, dokud nevznikne hladk\u00e1 poleva.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Sestaven\u00ed dezertu<\/h3>\n\n\n\n<p>Na vychladl\u00e9 t\u011bsto nat\u0159ete vanilkov\u00fd kr\u00e9m.<\/p>\n\n\n\n<p>P\u0159idejte vrstvu \u0161leha\u010dky.<\/p>\n\n\n\n<p>Nakonec p\u0159elijte karamelovou polevou.<\/p>\n\n\n\n<p>Dezert nechte alespo\u0148 <strong>3\u20134 hodiny<\/strong> vychladit v lednici.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd v\u011btrn\u00edk<\/h2>\n\n\n\n<p>Aby se dezert v\u017edy povedl:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>neotev\u00edrejte troubu b\u011bhem pe\u010den\u00ed,<\/li>\n\n\n\n<li>pou\u017e\u00edvejte kvalitn\u00ed m\u00e1slo,<\/li>\n\n\n\n<li>nechte kr\u00e9m zcela vychladnout p\u0159ed p\u0159id\u00e1n\u00edm m\u00e1sla,<\/li>\n\n\n\n<li>p\u0159ed pod\u00e1v\u00e1n\u00edm nechte mou\u010dn\u00edk dob\u0159e vychladit.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Varianty receptu<\/h2>\n\n\n\n<p>V\u011btrn\u00edk na plech m\u016f\u017eete obm\u011bnit nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010dokol\u00e1dovou polevou,<\/li>\n\n\n\n<li>p\u0159id\u00e1n\u00edm k\u00e1vy do kr\u00e9mu,<\/li>\n\n\n\n<li>vrstvou \u010dokol\u00e1dov\u00e9 \u0161leha\u010dky,<\/li>\n\n\n\n<li>posyp\u00e1n\u00edm nasekan\u00fdmi o\u0159echy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento dezert zamilujete?<\/h2>\n\n\n\n<p>Tento mou\u010dn\u00edk si z\u00edsk\u00e1 ka\u017ed\u00e9ho d\u00edky:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jemn\u00e9mu odpalovan\u00e9mu t\u011bstu,<\/li>\n\n\n\n<li>sametov\u00e9mu vanilkov\u00e9mu kr\u00e9mu,<\/li>\n\n\n\n<li>nad\u00fdchan\u00e9 \u0161leha\u010dce,<\/li>\n\n\n\n<li>lahodn\u00e9 karamelov\u00e9 polev\u011b,<\/li>\n\n\n\n<li>jednoduch\u00e9 p\u0159\u00edprav\u011b na jednom plechu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>V\u011btrn\u00edk na plech je skv\u011blou alternativou ke klasick\u00fdm v\u011btrn\u00edk\u016fm. P\u0159ipravuje se snadn\u011bji, ale chutn\u00e1 stejn\u011b b\u00e1je\u010dn\u011b. Nad\u00fdchan\u00e9 t\u011bsto, jemn\u00fd kr\u00e9m a karamelov\u00e1 poleva tvo\u0159\u00ed dokonalou kombinaci, kterou si obl\u00edb\u00ed cel\u00e1 rodina. Nen\u00ed divu, \u017ee po prvn\u00edm ochutn\u00e1n\u00ed si ka\u017ed\u00fd r\u00e1d p\u0159id\u00e1 dal\u0161\u00ed kousek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1te r\u00e1di klasick\u00e9 v\u011btrn\u00edky, ale nechce se v\u00e1m p\u0159ipravovat jednotliv\u00e9 kousky z odpalovan\u00e9ho t\u011bsta? Pak je v\u011btrn\u00edk na plech ide\u00e1ln\u00edm \u0159e\u0161en\u00edm. Tento obl\u00edben\u00fd mou\u010dn\u00edk spojuje lehk\u00e9 t\u011bsto, sametov\u011b jemn\u00fd vanilkov\u00fd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/933"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=933"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/933\/revisions"}],"predecessor-version":[{"id":935,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/933\/revisions\/935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/934"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}