{"id":925,"date":"2026-08-28T13:17:27","date_gmt":"2026-08-28T10:17:27","guid":{"rendered":"https:\/\/www.topcz.top\/?p=925"},"modified":"2026-08-28T13:17:27","modified_gmt":"2026-08-28T10:17:27","slug":"leco-s-fazolemi-na-zimu-syte-a-chutne-jidlo-ktere-se-vyplati-mit-ve-spizi","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=925","title":{"rendered":"Le\u010do s fazolemi na zimu: Syt\u00e9 a chutn\u00e9 j\u00eddlo, kter\u00e9 se vyplat\u00ed m\u00edt ve sp\u00ed\u017ei"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Le\u010do s fazolemi na zimu<\/strong> je skv\u011bl\u00fd dom\u00e1c\u00ed zp\u016fsob, jak si p\u0159ipravit z\u00e1sobu chutn\u00e9ho a syt\u00e9ho j\u00eddla na chladn\u00e9 m\u011bs\u00edce. Kombinace sladk\u00e9 papriky, raj\u010dat a fazol\u00ed vytv\u00e1\u0159\u00ed vo\u0148av\u00fd zeleninov\u00fd pokrm, kter\u00fd m\u016f\u017eete pod\u00e1vat jako samostatn\u00e9 j\u00eddlo, p\u0159\u00edlohu nebo rychlou ve\u010de\u0159i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept je jednoduch\u00fd, suroviny jsou b\u011b\u017en\u011b dostupn\u00e9 a hotov\u00e9 le\u010do sta\u010d\u00ed v zim\u011b otev\u0159\u00edt a oh\u0159\u00e1t. Pokud m\u00e1te r\u00e1di dom\u00e1c\u00ed zava\u0159eniny, tento recept rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Le\u010do s fazolemi \u2013 jednoduch\u00fd recept na zimu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fazole dod\u00e1vaj\u00ed klasick\u00e9mu zeleninov\u00e9mu le\u010du v\u011bt\u0161\u00ed sytost a jemnou kr\u00e9movou strukturu. Nejlep\u0161\u00ed je pou\u017e\u00edt pevn\u00e9, zral\u00e9 papriky a dob\u0159e vyzr\u00e1l\u00e1 raj\u010data.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159ibli\u017en\u011b 5\u20136 sklenic budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg sladk\u00fdch paprik<\/li>\n\n\n\n<li>1 kg raj\u010dat<\/li>\n\n\n\n<li>500 g va\u0159en\u00fdch fazol\u00ed<\/li>\n\n\n\n<li>500 g cibule<\/li>\n\n\n\n<li>100 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edce soli<\/li>\n\n\n\n<li>2\u20133 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce octa podle chuti<\/li>\n\n\n\n<li>mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n\n\n\n<li>sladk\u00e1 paprika podle chuti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud pou\u017e\u00edv\u00e1te such\u00e9 fazole, je pot\u0159eba je p\u0159edem namo\u010dit a uva\u0159it dom\u011bkka.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava zeleniny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Raj\u010data omyjte a podle pot\u0159eby je spa\u0159te horkou vodou, oloupejte a nakr\u00e1jejte na men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papriky o\u010dist\u011bte, odstra\u0148te sem\u00ednka a nakr\u00e1jejte na prou\u017eky. Cibuli oloupejte a nakr\u00e1jejte na p\u016flkole\u010dka nebo men\u0161\u00ed kosti\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cesnek nasekejte najemno.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit le\u010do s fazolemi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ve velk\u00e9m hrnci rozeh\u0159ejte olej a kr\u00e1tce na n\u011bm orestujte cibuli, dokud nezm\u011bkne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte nakr\u00e1jen\u00e9 papriky a n\u011bkolik minut spole\u010dn\u011b poduste. Pot\u00e9 p\u0159idejte raj\u010data, s\u016fl, cukr a podle chuti pep\u0159.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u011bs p\u0159ive\u010fte k varu a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te p\u0159ibli\u017en\u011b 20\u201330 minut, dokud zelenina nezm\u011bkne, ale paprika si st\u00e1le zachov\u00e1 ur\u010ditou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec p\u0159idejte uva\u0159en\u00e9 fazole a nasekan\u00fd \u010desnek. V\u0161e spole\u010dn\u011b je\u0161t\u011b kr\u00e1tce pova\u0159te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ocet p\u0159idejte podle chuti a\u017e ke konci va\u0159en\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pln\u011bn\u00ed sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u0161t\u011b hork\u00e9 le\u010do napl\u0148te do \u010dist\u00fdch a vhodn\u00fdch zava\u0159ovac\u00edch sklenic. Sklenice nep\u0159epl\u0148ujte a ponechte doporu\u010den\u00fd prostor pod v\u00ed\u010dkem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okraje sklenic pe\u010dliv\u011b ot\u0159ete, nasa\u010fte nepo\u0161kozen\u00e1 v\u00ed\u010dka a pokra\u010dujte <strong>ov\u011b\u0159en\u00fdm a bezpe\u010dn\u00fdm zp\u016fsobem zava\u0159ov\u00e1n\u00ed<\/strong> podle pou\u017e\u00edvan\u00e9ho receptu a vybaven\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro dlouhodob\u00e9 skladov\u00e1n\u00ed je d\u016fle\u017eit\u00e9 dodr\u017eet spr\u00e1vn\u00fd postup tepeln\u00e9ho zpracov\u00e1n\u00ed. Pokud sklenice vykazuj\u00ed zn\u00e1mky net\u011bsnosti, po\u0161kozen\u00ed, neobvykl\u00fd z\u00e1pach nebo zm\u011bny obsahu, nekonzumujte je.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 fazole pou\u017e\u00edt?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do le\u010da se hod\u00ed b\u00edl\u00e9, \u010derven\u00e9 i strakat\u00e9 fazole. V\u00fdb\u011br z\u00e1le\u017e\u00ed p\u0159edev\u0161\u00edm na tom, jakou chu\u0165 a konzistenci m\u00e1te r\u00e1di.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fazole by m\u011bly b\u00fdt v\u017edy dob\u0159e uva\u0159en\u00e9 a m\u011bkk\u00e9 je\u0161t\u011b p\u0159ed p\u0159id\u00e1n\u00edm do zeleninov\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro rychlej\u0161\u00ed p\u0159\u00edpravu lze pou\u017e\u00edt tak\u00e9 kvalitn\u00ed sterilovan\u00e9 fazole. P\u0159ed p\u0159id\u00e1n\u00edm je slijte a podle pot\u0159eby propl\u00e1chn\u011bte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak le\u010do s fazolemi pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V zim\u011b sta\u010d\u00ed sklenici otev\u0159\u00edt a obsah oh\u0159\u00e1t. Le\u010do m\u016f\u017eete pod\u00e1vat nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>s \u010derstv\u00fdm chlebem,<\/li>\n\n\n\n<li>s va\u0159en\u00fdmi bramborami,<\/li>\n\n\n\n<li>s r\u00fd\u017e\u00ed,<\/li>\n\n\n\n<li>jako p\u0159\u00edlohu k masu,<\/li>\n\n\n\n<li>s t\u011bstovinami,<\/li>\n\n\n\n<li>samotn\u00e9 jako rychlou ve\u010de\u0159i.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Velkou v\u00fdhodou je, \u017ee z jedn\u00e9 sklenice p\u0159iprav\u00edte b\u011bhem n\u011bkolika minut syt\u00e9 j\u00eddlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro je\u0161t\u011b chutn\u011bj\u0161\u00ed le\u010do<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete p\u0159idat trochu p\u00e1liv\u00e9 papriky nebo chilli. Pokud m\u00e1te r\u00e1di bylinky, hod\u00ed se nap\u0159\u00edklad major\u00e1nka nebo \u010derstv\u00e1 petr\u017eelka p\u0159i pod\u00e1v\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raj\u010data by m\u011bla b\u00fdt dob\u0159e vyzr\u00e1l\u00e1 a sladk\u00e1. Pr\u00e1v\u011b jejich chu\u0165 tvo\u0159\u00ed z\u00e1klad cel\u00e9ho receptu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papriky nen\u00ed vhodn\u00e9 rozva\u0159it \u00fapln\u011b do m\u011bkka \u2013 lehce pevn\u011bj\u0161\u00ed kousky dodaj\u00ed hotov\u00e9mu le\u010du p\u0159\u00edjemnou strukturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d se vyplat\u00ed p\u0159ipravit le\u010do na zimu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed <strong>le\u010do s fazolemi<\/strong> je praktickou z\u00e1sobou pro dny, kdy nen\u00ed \u010das na dlouh\u00e9 va\u0159en\u00ed. Je syt\u00e9, snadno se oh\u0159\u00edv\u00e1 a lze ho kombinovat s r\u016fzn\u00fdmi p\u0159\u00edlohami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc m\u016f\u017eete b\u011bhem sez\u00f3ny zpracovat v\u011bt\u0161\u00ed mno\u017estv\u00ed raj\u010dat a paprik a p\u0159ipravit si n\u011bkolik sklenic do z\u00e1soby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le\u010do s fazolemi na zimu<\/strong> je jednoduch\u00fd, syt\u00fd a chutn\u00fd dom\u00e1c\u00ed recept. Sladk\u00e1 paprika, zral\u00e1 raj\u010data, cibule a fazole vytv\u00e1\u0159ej\u00ed harmonickou kombinaci, kter\u00e1 se hod\u00ed jako samostatn\u00e9 j\u00eddlo i jako p\u0159\u00edloha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le\u010do s fazolemi na zimu je skv\u011bl\u00fd dom\u00e1c\u00ed zp\u016fsob, jak si p\u0159ipravit z\u00e1sobu chutn\u00e9ho a syt\u00e9ho j\u00eddla na chladn\u00e9 m\u011bs\u00edce. Kombinace sladk\u00e9 papriky, raj\u010dat a fazol\u00ed vytv\u00e1\u0159\u00ed vo\u0148av\u00fd zeleninov\u00fd pokrm, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=925"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":927,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions\/927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/926"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}