{"id":898,"date":"2026-08-27T13:42:30","date_gmt":"2026-08-27T10:42:30","guid":{"rendered":"https:\/\/www.topcz.top\/?p=898"},"modified":"2026-08-27T13:42:30","modified_gmt":"2026-08-27T10:42:30","slug":"svestkovy-kolac-s-drobenkou-na-plech-stavnaty-ovocny-a-krasne-krupavy","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=898","title":{"rendered":"\u0160vestkov\u00fd kol\u00e1\u010d s drobenkou na plech: \u0161\u0165avnat\u00fd, ovocn\u00fd a kr\u00e1sn\u011b k\u0159upav\u00fd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>\u0160vestkov\u00fd kol\u00e1\u010d s drobenkou na plech<\/strong> pat\u0159\u00ed mezi klasick\u00e9 dom\u00e1c\u00ed mou\u010dn\u00edky, kter\u00e9 si nejl\u00e9pe vychutn\u00e1me b\u011bhem \u0161vestkov\u00e9 sez\u00f3ny. \u0160\u0165avnat\u00e9 a m\u011bkk\u00e9 \u0161vestky se p\u0159i pe\u010den\u00ed kr\u00e1sn\u011b propoj\u00ed s jemn\u00fdm t\u011bstem a m\u00e1slov\u00e1 drobenka vytvo\u0159\u00ed na povrchu zlatavou a k\u0159upavou vrstvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je jednoduch\u00fd <strong>\u0161vestkov\u00fd kol\u00e1\u010d na plech<\/strong>, kter\u00fd se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako sladk\u00e1 te\u010dka po rodinn\u00e9m ob\u011bd\u011b. A proto\u017ee kr\u00e1sn\u011b von\u00ed u\u017e b\u011bhem pe\u010den\u00ed, m\u00e1lokdy vydr\u017e\u00ed cel\u00fd plech a\u017e do dal\u0161\u00edho dne.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si \u0161vestkov\u00fd kol\u00e1\u010d zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Velkou v\u00fdhodou tohoto receptu je jeho jednoduchost. Nepot\u0159ebujete \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 suroviny ani cukr\u00e1\u0159sk\u00e9 zku\u0161enosti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinace m\u011bkk\u00e9ho t\u011bsta, \u0161\u0165avnat\u00e9ho ovoce a k\u0159upav\u00e9 drobenky nab\u00edz\u00ed p\u0159\u00edjemn\u00fd kontrast chut\u00ed i konzistenc\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc m\u016f\u017eete recept snadno p\u0159izp\u016fsobit podle toho, jak sladk\u00e9 jsou \u0161vestky. U kyselej\u0161\u00edch plod\u016f p\u0159idejte trochu v\u00edce cukru, u velmi sladk\u00fdch ho naopak m\u016f\u017eete ubrat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na \u0161vestkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g polohrub\u00e9 nebo hladk\u00e9 mouky,<\/li>\n\n\n\n<li>120 g cukru,<\/li>\n\n\n\n<li>120 g m\u00e1sla,<\/li>\n\n\n\n<li>2 vejce,<\/li>\n\n\n\n<li>120 ml ml\u00e9ka,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva,<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>\u0161petku soli.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na ovocnou vrstvu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700\u2013800 g zral\u00fdch \u0161vestek,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku mlet\u00e9 sko\u0159ice,<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru podle chuti.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na drobenku:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g polohrub\u00e9 mouky,<\/li>\n\n\n\n<li>90 g cukru,<\/li>\n\n\n\n<li>90 g studen\u00e9ho m\u00e1sla.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 \u0161vestky pou\u017e\u00edt?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou <strong>zral\u00e9, aromatick\u00e9 a st\u00e1le pevn\u00e9 \u0161vestky<\/strong>. Nem\u011bly by b\u00fdt p\u0159\u00edli\u0161 tvrd\u00e9, ale ani rozm\u011bkl\u00e9 a p\u0159ezr\u00e1l\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edli\u0161 vodnat\u00e9 ovoce m\u016f\u017ee b\u011bhem pe\u010den\u00ed uvolnit velk\u00e9 mno\u017estv\u00ed \u0161\u0165\u00e1vy a kol\u00e1\u010d by mohl b\u00fdt uvnit\u0159 p\u0159\u00edli\u0161 vlhk\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjte, dob\u0159e osu\u0161te, rozpulte a odstra\u0148te pecky. V\u011bt\u0161\u00ed plody m\u016f\u017eete rozd\u011blit na \u010dtvrtiny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit t\u011bsto?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1slo nechte zm\u011bknout a vy\u0161lehejte ho s cukrem a vanilkov\u00fdm cukrem. Postupn\u011b p\u0159id\u00e1vejte vejce a po ka\u017ed\u00e9m d\u016fkladn\u011b prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli. Suchou sm\u011bs postupn\u011b p\u0159id\u00e1vejte k m\u00e1slov\u00e9 sm\u011bsi spole\u010dn\u011b s ml\u00e9kem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edchejte pouze do chv\u00edle, kdy vznikne hladk\u00e9 t\u011bsto. Nen\u00ed pot\u0159eba ho dlouho zpracov\u00e1vat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava \u0161vestek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipraven\u00e9 \u0161vestky m\u016f\u017eete lehce prom\u00edchat se sko\u0159ic\u00ed. Pokud jsou v\u00fdrazn\u011b kyselej\u0161\u00ed, p\u0159idejte tak\u00e9 trochu cukru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nen\u00ed nutn\u00e9 ovoce p\u0159edem tepeln\u011b upravovat. \u0160vestky zm\u011bknou p\u0159\u00edmo b\u011bhem pe\u010den\u00ed a uvoln\u00ed svou p\u0159irozenou \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit dokonalou m\u00e1slovou drobenku?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do m\u00edsy nasypte mouku a cukr. P\u0159idejte studen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prsty v\u0161echny ingredience rychle promn\u011bte, dokud nevzniknou mal\u00e9 nepravideln\u00e9 hrudky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drobenku nevypracov\u00e1vejte do hladk\u00e9ho t\u011bsta. Pr\u00e1v\u011b v\u011bt\u0161\u00ed a men\u0161\u00ed kousky vytvo\u0159\u00ed po upe\u010den\u00ed typickou <strong>k\u0159upavou m\u00e1slovou drobenku<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d spr\u00e1vn\u011b vrstvit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem. P\u0159ipraven\u00e9 t\u011bsto rovnom\u011brn\u011b rozet\u0159ete po cel\u00e9 plo\u0161e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto rozlo\u017ete \u0161vestky \u0159eznou stranou nahoru. Pokud pou\u017e\u00edv\u00e1te sko\u0159ici a cukr, m\u016f\u017eete je nasypat p\u0159\u00edmo na ovoce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec cel\u00fd povrch posypte p\u0159ipravenou drobenkou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed \u0161vestkov\u00e9ho kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>40\u201350 minut<\/strong>. Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti plechu a tlou\u0161\u0165ce t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd kol\u00e1\u010d pozn\u00e1te podle zlatav\u00e9ho povrchu a kr\u00e1sn\u011b ope\u010den\u00e9 drobenky. Pro kontrolu m\u016f\u017eete do \u010d\u00e1sti bez ovoce zap\u00edchnout d\u0159ev\u011bnou \u0161pejli. Pokud vyjde such\u00e1 nebo jen s n\u011bkolika drobe\u010dky, je kol\u00e1\u010d hotov\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po vyta\u017een\u00ed z trouby ho nechte alespo\u0148 15 minut odpo\u010dinout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak pod\u00e1vat \u0161vestkov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejjednodu\u0161\u0161\u00ed je nakr\u00e1jet ho na \u010dtverce a pod\u00e1vat jen lehce posypan\u00fd mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u00fd je tak\u00e9 je\u0161t\u011b vla\u017en\u00fd. Kousek kol\u00e1\u010de m\u016f\u017eete doplnit:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>kope\u010dkem vanilkov\u00e9 zmrzliny,<\/li>\n\n\n\n<li>\u0161leha\u010dkou,<\/li>\n\n\n\n<li>b\u00edl\u00fdm jogurtem,<\/li>\n\n\n\n<li>tvarohem,<\/li>\n\n\n\n<li>trochou sko\u0159ice.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">K\u0159upav\u00e1 drobenka se skv\u011ble dopl\u0148uje s tepl\u00fdmi, \u0161\u0165avnat\u00fdmi \u0161vestkami.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak doc\u00edlit opravdu k\u0159upav\u00e9 drobenky?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladem je <strong>studen\u00e9 m\u00e1slo<\/strong>. Pokud pou\u017eijete p\u0159\u00edli\u0161 m\u011bkk\u00e9 m\u00e1slo, m\u016f\u017ee se drobenka p\u0159i pe\u010den\u00ed rychle spojit do jedn\u00e9 vrstvy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience tak\u00e9 p\u0159\u00edli\u0161 dlouho neprom\u00edch\u00e1vejte. Jakmile vzniknou hrudky, je drobenka p\u0159ipraven\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro je\u0161t\u011b zaj\u00edmav\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete \u010d\u00e1st mouky nahradit mlet\u00fdmi mandlemi nebo p\u0159idat hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zabr\u00e1nit p\u0159\u00edli\u0161 vlhk\u00e9mu kol\u00e1\u010di?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou \u0161vestky velmi \u0161\u0165avnat\u00e9, nechte je po nakr\u00e1jen\u00ed n\u011bkolik minut okapat. Nemus\u00edte z nich odstranit v\u0161echnu \u0161\u0165\u00e1vu \u2013 pr\u00e1v\u011b ta dod\u00e1v\u00e1 kol\u00e1\u010di jeho typickou vl\u00e1\u010dnost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 nep\u0159ehnat mno\u017estv\u00ed ovoce. \u0160vestky by m\u011bly tvo\u0159it rovnom\u011brnou vrstvu, nikoli n\u011bkolik siln\u00fdch vrstev nad sebou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010c\u00edm lze recept obm\u011bnit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Krom\u011b sko\u0159ice m\u016f\u017eete ke \u0161vestk\u00e1m p\u0159idat vanilku, citronovou k\u016fru nebo trochu mlet\u00e9ho m\u00e1ku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e funguj\u00ed tak\u00e9 vla\u0161sk\u00e9 o\u0159echy nebo mandle p\u0159idan\u00e9 do drobenky. Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed dezerty, m\u016f\u017eete do t\u011bsta p\u0159idat trochu kakaa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160vestkov\u00fd kol\u00e1\u010d, kter\u00fd m\u00e1lokdy vydr\u017e\u00ed do druh\u00e9ho dne<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0160vestkov\u00fd kol\u00e1\u010d s drobenkou na plech<\/strong> je ide\u00e1ln\u00ed recept pro obdob\u00ed, kdy jsou \u0161vestky zral\u00e9, sladk\u00e9 a pln\u00e9 chuti. P\u0159\u00edprava je jednoduch\u00e1 a v\u00fdsledek pot\u011b\u0161\u00ed milovn\u00edky klasick\u00fdch dom\u00e1c\u00edch mou\u010dn\u00edk\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u011bkk\u00e9 \u0161vestky, vl\u00e1\u010dn\u00e9 t\u011bsto a zlatav\u00e1 m\u00e1slov\u00e1 drobenka vytv\u00e1\u0159ej\u00ed dokonalou kombinaci. Nejlep\u0161\u00ed je \u010derstv\u011b upe\u010den\u00fd, je\u0161t\u011b lehce vla\u017en\u00fd, ale chutnat bude i po vychladnut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma ko\u0161\u00edk \u010derstv\u00fdch \u0161vestek, tento <strong>jednoduch\u00fd \u0161vestkov\u00fd kol\u00e1\u010d na plech<\/strong> rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Je velmi pravd\u011bpodobn\u00e9, \u017ee jeden plech opravdu do druh\u00e9ho dne nez\u016fstane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160vestkov\u00fd kol\u00e1\u010d s drobenkou na plech pat\u0159\u00ed mezi klasick\u00e9 dom\u00e1c\u00ed mou\u010dn\u00edky, kter\u00e9 si nejl\u00e9pe vychutn\u00e1me b\u011bhem \u0161vestkov\u00e9 sez\u00f3ny. \u0160\u0165avnat\u00e9 a m\u011bkk\u00e9 \u0161vestky se p\u0159i pe\u010den\u00ed kr\u00e1sn\u011b propoj\u00ed s jemn\u00fdm t\u011bstem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=898"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions\/900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/899"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}