{"id":853,"date":"2026-08-25T13:03:31","date_gmt":"2026-08-25T10:03:31","guid":{"rendered":"https:\/\/www.topcz.top\/?p=853"},"modified":"2026-08-25T13:03:31","modified_gmt":"2026-08-25T10:03:31","slug":"upekla-jsem-slavny-nemecky-svestkovy-kolac-tvarohove-testo-za-5-minut-jine-recepty-uz-ani-neoteviram","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=853","title":{"rendered":"Upekla jsem slavn\u00fd \u201en\u011bmeck\u00fd\u201c \u0161vestkov\u00fd kol\u00e1\u010d: tvarohov\u00e9 t\u011bsto za 5 minut \u2013 jin\u00e9 recepty u\u017e ani neotev\u00edr\u00e1m"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kdy\u017e za\u010d\u00edn\u00e1 sez\u00f3na \u0161vestek, stoj\u00ed za to vyzkou\u0161et tento jednoduch\u00fd <strong>n\u011bmeck\u00fd \u0161vestkov\u00fd kol\u00e1\u010d s tvarohem<\/strong>. Jeho nejv\u011bt\u0161\u00ed p\u0159ednost\u00ed je rychl\u00e9 tvarohov\u00e9 t\u011bsto, kter\u00e9 p\u0159iprav\u00edte b\u011bhem n\u011bkolika minut. V\u00fdsledkem je jemn\u00fd, vl\u00e1\u010dn\u00fd a vo\u0148av\u00fd kol\u00e1\u010d s bohatou vrstvou \u0161vestek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to ide\u00e1ln\u00ed recept na v\u00edkendov\u00e9 pe\u010den\u00ed, ke k\u00e1v\u011b nebo jako dom\u00e1c\u00ed dezert pro celou rodinu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">N\u011bmeck\u00fd \u0161vestkov\u00fd kol\u00e1\u010d \u2013 ingredience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na formu o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 24\u201326 cm budete pot\u0159ebovat:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na tvarohov\u00e9 t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g m\u011bkk\u00e9ho tvarohu,<\/li>\n\n\n\n<li>2 vejce,<\/li>\n\n\n\n<li>100 g cukru,<\/li>\n\n\n\n<li>80 ml rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>250 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva,<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr,<\/li>\n\n\n\n<li>\u0161petku soli.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na ovocnou vrstvu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u2013700 g \u0161vestek,<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 trochu citronov\u00e9 k\u016fry nebo hrst nasekan\u00fdch mandl\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tvarohov\u00e9 t\u011bsto za 5 minut<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>. Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do m\u00edsy dejte tvaroh, vejce, cukr, vanilkov\u00fd cukr, olej a \u0161petku soli. V\u0161e kr\u00e1tce prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a postupn\u011b ji p\u0159idejte k tvarohov\u00e9 sm\u011bsi. Vypracujte m\u011bkk\u00e9, vl\u00e1\u010dn\u00e9 t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nen\u00ed pot\u0159eba t\u011bsto dlouho hn\u00edst. Jakmile se v\u0161echny suroviny spoj\u00ed, je p\u0159ipraven\u00e9 k pou\u017eit\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava \u0161vestek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjte, rozpulte a odstra\u0148te pecky. Pokud jsou v\u011bt\u0161\u00ed, m\u016f\u017eete je nakr\u00e1jet na men\u0161\u00ed m\u011bs\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto rozprost\u0159ete do p\u0159ipraven\u00e9 formy a rovnom\u011brn\u011b na n\u011bj rozlo\u017ete \u0161vestky \u0159eznou stranou nahoru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec \u0161vestky posypte cukrem a sko\u0159ic\u00ed. Pokud m\u00e1te r\u00e1di k\u0159upav\u00fd povrch, m\u016f\u017eete p\u0159idat n\u011bkolik nasekan\u00fdch mandl\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dlouho \u0161vestkov\u00fd kol\u00e1\u010d p\u00e9ct?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010dte p\u0159ibli\u017en\u011b <strong>40\u201350 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti formy, mno\u017estv\u00ed \u0161vestek a v\u00fdkonu trouby. Hotov\u00fd kol\u00e1\u010d pozn\u00e1te podle zlatav\u00e9ho povrchu a prope\u010den\u00e9ho t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po vyta\u017een\u00ed z trouby ho nechte alespo\u0148 15\u201320 minut chladnout ve form\u011b. Pot\u00e9 jej m\u016f\u017eete opatrn\u011b vyjmout a nechat \u00fapln\u011b vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tvarohov\u00e9 t\u011bsto tak obl\u00edben\u00e9?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tvaroh dod\u00e1v\u00e1 t\u011bstu p\u0159\u00edjemnou vl\u00e1\u010dnost a jemnou chu\u0165. Na rozd\u00edl od klasick\u00e9ho kynut\u00e9ho t\u011bsta nen\u00ed pot\u0159eba \u010dekat, a\u017e vykyne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b proto je tento <strong>rychl\u00fd \u0161vestkov\u00fd kol\u00e1\u010d<\/strong> vhodn\u00fd i pro za\u010d\u00e1te\u010dn\u00edky. Sta\u010d\u00ed sm\u00edchat suroviny, p\u0159idat \u0161vestky a vlo\u017eit v\u0161e do trouby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 \u0161vestky pou\u017e\u00edt?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou zral\u00e9, ale st\u00e1le pevn\u00e9 \u0161vestky. Nem\u011bly by b\u00fdt p\u0159\u00edli\u0161 m\u011bkk\u00e9, proto\u017ee p\u0159i pe\u010den\u00ed pust\u00ed hodn\u011b \u0161\u0165\u00e1vy a t\u011bsto by mohlo z\u016fstat p\u0159\u00edli\u0161 vlhk\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed sladkokysel\u00e9 odr\u016fdy, jejich\u017e chu\u0165 kr\u00e1sn\u011b kontrastuje se sladk\u00fdm tvarohov\u00fdm t\u011bstem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou \u0161vestky velmi \u0161\u0165avnat\u00e9, m\u016f\u017eete p\u0159ed jejich rozlo\u017een\u00edm na t\u011bsto povrch lehce posypat <strong>strouhankou nebo mlet\u00fdmi mandlemi<\/strong>. Ty pomohou \u010d\u00e1ste\u010dn\u011b absorbovat p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d je\u0161t\u011b vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Recept m\u016f\u017eete snadno obm\u011bnit. Do t\u011bsta lze p\u0159idat trochu citronov\u00e9 nebo pomeran\u010dov\u00e9 k\u016fry, vanilku \u010di \u0161petku sko\u0159ice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na povrch se hod\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nasekan\u00e9 mandle,<\/li>\n\n\n\n<li>vla\u0161sk\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>mandlov\u00e9 lup\u00ednky,<\/li>\n\n\n\n<li>drobenka,<\/li>\n\n\n\n<li>mou\u010dkov\u00fd cukr.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi chutn\u00fd je tak\u00e9 s kope\u010dkem vanilkov\u00e9 zmrzliny nebo trochou \u0161leha\u010dky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonale vl\u00e1\u010dn\u00fd \u0161vestkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby se kol\u00e1\u010d povedl na prvn\u00ed pokus, vyplat\u00ed se dodr\u017eet n\u011bkolik jednoduch\u00fdch pravidel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte tvaroh bez p\u0159ebyte\u010dn\u00e9 tekutiny,<\/li>\n\n\n\n<li>mouku p\u0159id\u00e1vejte postupn\u011b,<\/li>\n\n\n\n<li>t\u011bsto zbyte\u010dn\u011b dlouho nem\u00edchejte,<\/li>\n\n\n\n<li>vyb\u00edrejte pevn\u00e9 a zral\u00e9 \u0161vestky,<\/li>\n\n\n\n<li>troubu p\u0159edem dob\u0159e p\u0159edeh\u0159ejte,<\/li>\n\n\n\n<li>p\u0159ed kr\u00e1jen\u00edm nechte kol\u00e1\u010d alespo\u0148 \u010d\u00e1ste\u010dn\u011b vychladnout.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak \u0161vestkov\u00fd kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d je nejlep\u0161\u00ed v den upe\u010den\u00ed, ale d\u00edky tvarohu z\u016fst\u00e1v\u00e1 vl\u00e1\u010dn\u00fd i dal\u0161\u00ed den. Po vychladnut\u00ed ho m\u016f\u017eete p\u0159ikr\u00fdt a ulo\u017eit na chladn\u00e9 m\u00edsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete, aby vydr\u017eel d\u00e9le, je vhodn\u00e9 ho uchov\u00e1vat v chladni\u010dce a p\u0159ed pod\u00e1v\u00e1n\u00edm nechat chv\u00edli p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>N\u011bmeck\u00fd \u0161vestkov\u00fd kol\u00e1\u010d s tvarohem<\/strong> je jednoduch\u00fd, rychl\u00fd a n\u00e1dhern\u011b vl\u00e1\u010dn\u00fd. Tvarohov\u00e9 t\u011bsto p\u0159iprav\u00edte b\u011bhem n\u011bkolika minut a \u0161vestky mu dodaj\u00ed sv\u011b\u017e\u00ed sladkokyselou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>rychl\u00fd recept na \u0161vestkov\u00fd kol\u00e1\u010d<\/strong>, kter\u00fd nevy\u017eaduje kynut\u00ed ani slo\u017eit\u00e9 postupy, tento recept rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Jakmile ho jednou upe\u010dete, mo\u017en\u00e1 zjist\u00edte, \u017ee se k jin\u00fdm recept\u016fm budete vracet jen velmi neradi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e za\u010d\u00edn\u00e1 sez\u00f3na \u0161vestek, stoj\u00ed za to vyzkou\u0161et tento jednoduch\u00fd n\u011bmeck\u00fd \u0161vestkov\u00fd kol\u00e1\u010d s tvarohem. Jeho nejv\u011bt\u0161\u00ed p\u0159ednost\u00ed je rychl\u00e9 tvarohov\u00e9 t\u011bsto, kter\u00e9 p\u0159iprav\u00edte b\u011bhem n\u011bkolika minut. V\u00fdsledkem je jemn\u00fd, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=853"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/853\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/853\/revisions\/855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/854"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}