{"id":847,"date":"2026-08-25T12:59:22","date_gmt":"2026-08-25T09:59:22","guid":{"rendered":"https:\/\/www.topcz.top\/?p=847"},"modified":"2026-08-25T12:59:22","modified_gmt":"2026-08-25T09:59:22","slug":"pripravuji-tuto-bazalkovou-omacku-na-zimu-po-30-sklenicich-hodi-se-ke-vsemu-a-skvela-je-i-jen-tak-na-chleba","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=847","title":{"rendered":"P\u0159ipravuji tuto bazalkovou om\u00e1\u010dku na zimu po 30 sklenic\u00edch: hod\u00ed se ke v\u0161emu a skv\u011bl\u00e1 je i jen tak na chleba"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kdy\u017e se v l\u00e9t\u011b na zahrad\u011b rozroste bazalka, je \u0161koda nechat ji bez vyu\u017eit\u00ed. Jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f, jak si jej\u00ed v\u016fni a chu\u0165 uchovat a\u017e do zimy, je p\u0159ipravit si <strong>dom\u00e1c\u00ed bazalkovou om\u00e1\u010dku do sklenic<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je aromatick\u00e1, jemn\u011b pikantn\u00ed a neuv\u011b\u0159iteln\u011b univerz\u00e1ln\u00ed. Hod\u00ed se k t\u011bstovin\u00e1m, masu, zelenin\u011b, do pol\u00e9vek i om\u00e1\u010dek. A kdy\u017e nen\u00ed \u010das nic va\u0159it, sta\u010d\u00ed ji jednodu\u0161e <strong>namazat na \u010derstv\u00fd chl\u00e9b<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bazalkov\u00e1 om\u00e1\u010dka na zimu \u2013 ingredience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na n\u011bkolik men\u0161\u00edch sklenic budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g \u010derstv\u00e9 bazalky,<\/li>\n\n\n\n<li>500 g zral\u00fdch raj\u010dat,<\/li>\n\n\n\n<li>2\u20133 strou\u017eky \u010desneku,<\/li>\n\n\n\n<li>1 cibuli,<\/li>\n\n\n\n<li>2 l\u017e\u00edce olivov\u00e9ho nebo jin\u00e9ho rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>1 l\u017e\u00edci citronov\u00e9 \u0161\u0165\u00e1vy,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku soli,<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky cukru,<\/li>\n\n\n\n<li>\u0161petku \u010dern\u00e9ho pep\u0159e.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat trochu chilli nebo hrst nasekan\u00fdch o\u0159ech\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit dom\u00e1c\u00ed bazalkovou om\u00e1\u010dku?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Raj\u010data omyjte a nakr\u00e1jejte na men\u0161\u00ed kousky. Cibuli a \u010desnek oloupejte a nasekejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V hrnci rozeh\u0159ejte olej, p\u0159idejte cibuli a kr\u00e1tce ji orestujte. Pot\u00e9 p\u0159idejte \u010desnek a po n\u011bkolika des\u00edtk\u00e1ch sekund tak\u00e9 raj\u010data.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u011bs va\u0159te na m\u00edrn\u00e9m ohni p\u0159ibli\u017en\u011b <strong>15\u201320 minut<\/strong>, dokud raj\u010data nezm\u011bknou a \u010d\u00e1st tekutiny se neodpa\u0159\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bazalkov\u00e9 listy omyjte, dob\u0159e osu\u0161te a p\u0159idejte je k raj\u010datov\u00e9 sm\u011bsi. Kr\u00e1tce proh\u0159ejte, aby bazalka neztratila sv\u00e9 aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e rozmixujte dohladka. P\u0159idejte s\u016fl, cukr, citronovou \u0161\u0165\u00e1vu a podle chuti pep\u0159. Pokud chcete hust\u0161\u00ed om\u00e1\u010dku, m\u016f\u017eete ji je\u0161t\u011b n\u011bkolik minut pova\u0159it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit om\u00e1\u010dku na dlouhodob\u00e9 skladov\u00e1n\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro zimn\u00ed z\u00e1soby je d\u016fle\u017eit\u00e9 pou\u017e\u00edvat <strong>\u010dist\u00e9 a sterilizovan\u00e9 sklenice a v\u00ed\u010dka<\/strong>. Horkou om\u00e1\u010dku napl\u0148te do p\u0159ipraven\u00fdch sklenic a ihned uzav\u0159ete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee se jedn\u00e1 o dom\u00e1c\u00ed zava\u0159eninu, je d\u016fle\u017eit\u00e9 dodr\u017eet bezpe\u010dn\u00fd postup tepeln\u00e9ho zpracov\u00e1n\u00ed podle ov\u011b\u0159en\u00e9ho receptu a vhodn\u00e9 kyselosti sm\u011bsi. Samotn\u00e9 napln\u011bn\u00ed hork\u00e9 om\u00e1\u010dky do sklenic nemus\u00ed b\u00fdt pro dlouhodob\u00e9 skladov\u00e1n\u00ed v\u017edy dosta\u010duj\u00edc\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po zpracov\u00e1n\u00ed nechte sklenice vychladnout a n\u00e1sledn\u011b je ulo\u017ete na chladn\u00e9 a tmav\u00e9 m\u00edsto. P\u0159ed konzumac\u00ed v\u017edy zkontrolujte, zda v\u00ed\u010dko nen\u00ed vypoukl\u00e9 a zda om\u00e1\u010dka nevykazuje zn\u00e1mky ka\u017een\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si p\u0159ipravit bazalkovou om\u00e1\u010dku na zimu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdhodou t\u00e9to om\u00e1\u010dky je p\u0159edev\u0161\u00edm jej\u00ed <strong>univerz\u00e1lnost<\/strong>. Jedna sklenice m\u016f\u017ee zachr\u00e1nit rychl\u00fd ob\u011bd nebo ve\u010de\u0159i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eete ji pou\u017e\u00edt nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>k t\u011bstovin\u00e1m,<\/li>\n\n\n\n<li>jako om\u00e1\u010dku k masu,<\/li>\n\n\n\n<li>ke grilovan\u00e9 zelenin\u011b,<\/li>\n\n\n\n<li>na pizzu,<\/li>\n\n\n\n<li>do zeleninov\u00fdch j\u00eddel,<\/li>\n\n\n\n<li>jako z\u00e1klad pro dal\u0161\u00ed om\u00e1\u010dky,<\/li>\n\n\n\n<li>do pol\u00e9vek,<\/li>\n\n\n\n<li>nebo jednodu\u0161e na chleba.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sta\u010d\u00ed otev\u0159\u00edt sklenici a b\u011bhem n\u011bkolika minut m\u00e1te hotovou aromatickou p\u0159\u00edlohu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bazalkov\u00e1 om\u00e1\u010dka jako pomaz\u00e1nka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud p\u0159iprav\u00edte om\u00e1\u010dku trochu hust\u0161\u00ed, m\u016f\u017eete ji pou\u017e\u00edt jako <strong>bazalkovou pomaz\u00e1nku na chleba<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011ble chutn\u00e1 na \u010derstv\u00e9m pe\u010divu, toastu nebo k\u0159upav\u00e9 baget\u011b. Pro je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete p\u0159i pod\u00e1v\u00e1n\u00ed p\u0159idat trochu strouhan\u00e9ho tvrd\u00e9ho s\u00fdra.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak bazalkovou om\u00e1\u010dku obm\u011bnit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Recept lze snadno p\u0159izp\u016fsobit vlastn\u00ed chuti. Pokud m\u00e1te r\u00e1di pikantn\u00ed j\u00eddla, p\u0159idejte chilli papri\u010dku. Pro jemn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete pou\u017e\u00edt v\u00edce raj\u010dat a m\u00e9n\u011b \u010desneku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e se hod\u00ed tak\u00e9 oregano, tymi\u00e1n nebo trochu sladk\u00e9 papriky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete p\u0159ipravit om\u00e1\u010dku podobnou pestu, m\u016f\u017eete \u010d\u00e1st raj\u010dat nahradit v\u011bt\u0161\u00edm mno\u017estv\u00edm bazalky a p\u0159idat o\u0159echy a tvrd\u00fd s\u00fdr. Pro bezpe\u010dn\u00e9 zimn\u00ed skladov\u00e1n\u00ed je v\u0161ak nutn\u00e9 dodr\u017eet vhodn\u00fd zp\u016fsob konzervace.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro nejlep\u0161\u00ed v\u00fdsledek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby m\u011bla <strong>dom\u00e1c\u00ed bazalkov\u00e1 om\u00e1\u010dka na zimu<\/strong> co nejlep\u0161\u00ed chu\u0165, vyplat\u00ed se dodr\u017eet n\u011bkolik jednoduch\u00fdch pravidel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte \u010derstvou a zdravou bazalku,<\/li>\n\n\n\n<li>vyb\u00edrejte zral\u00e1, ale nepo\u0161kozen\u00e1 raj\u010data,<\/li>\n\n\n\n<li>bazalku p\u0159ed p\u0159id\u00e1n\u00edm dob\u0159e osu\u0161te,<\/li>\n\n\n\n<li>om\u00e1\u010dku rozmixujte je\u0161t\u011b teplou,<\/li>\n\n\n\n<li>pou\u017e\u00edvejte dokonale \u010dist\u00e9 sklenice,<\/li>\n\n\n\n<li>p\u0159i konzervaci dodr\u017eujte ov\u011b\u0159en\u00fd bezpe\u010dn\u00fd postup,<\/li>\n\n\n\n<li>skladujte hotov\u00e9 sklenice na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bazalkov\u00e1 om\u00e1\u010dka na zimu<\/strong> je skv\u011bl\u00fd zp\u016fsob, jak vyu\u017e\u00edt letn\u00ed \u00farodu bazalky a raj\u010dat. Je aromatick\u00e1, snadno se pou\u017e\u00edv\u00e1 a hod\u00ed se k cel\u00e9 \u0159ad\u011b j\u00eddel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b proto stoj\u00ed za to p\u0159ipravit si j\u00ed v\u00edce sklenic. V zim\u011b sta\u010d\u00ed otev\u0159\u00edt jednu, p\u0159idat ji k t\u011bstovin\u00e1m, masu nebo zelenin\u011b \u2013 a kdy\u017e m\u00e1te chu\u0165 jen na rychlou sva\u010dinu, <strong>nama\u017eete ji na chleba a m\u00e1te hotovo<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e se v l\u00e9t\u011b na zahrad\u011b rozroste bazalka, je \u0161koda nechat ji bez vyu\u017eit\u00ed. Jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f, jak si jej\u00ed v\u016fni a chu\u0165 uchovat a\u017e do zimy, je p\u0159ipravit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=847"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}