{"id":84,"date":"2026-06-16T10:50:44","date_gmt":"2026-06-16T07:50:44","guid":{"rendered":"https:\/\/www.topcz.top\/?p=84"},"modified":"2026-06-16T10:50:44","modified_gmt":"2026-06-16T07:50:44","slug":"velikonocni-mazanec-podle-receptu-z-roku-1913-tradicni-testo-proverene-vice-nez-stoletim","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=84","title":{"rendered":"Velikono\u010dn\u00ed mazanec podle receptu z roku 1913: tradi\u010dn\u00ed t\u011bsto prov\u011b\u0159en\u00e9 v\u00edce ne\u017e stolet\u00edm"},"content":{"rendered":"\n<p>N\u011bkter\u00e9 recepty nikdy nezest\u00e1rnou. D\u016fkazem je i tento <strong>velikono\u010dn\u00ed mazanec podle receptu z roku 1913<\/strong>, kter\u00fd byl kdysi zve\u0159ejn\u011bn v jedn\u011bch hali\u010dsk\u00fdch novin\u00e1ch. P\u0159esto\u017ee od jeho vyd\u00e1n\u00ed uplynulo v\u00edce ne\u017e sto let, st\u00e1le pat\u0159\u00ed mezi obl\u00edben\u00e9 recepty na sv\u00e1te\u010dn\u00ed pe\u010den\u00ed. Nad\u00fdchan\u00e9 t\u011bsto, bohat\u00e1 v\u016fn\u011b m\u00e1sla a rozinek a tradi\u010dn\u00ed postup p\u0159\u00edpravy z n\u011bj d\u011blaj\u00ed skute\u010dn\u00fd poklad \u010desk\u00e9 i st\u0159edoevropsk\u00e9 kuchyn\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento recept v\u00fdjime\u010dn\u00fd?<\/h2>\n\n\n\n<p>Na rozd\u00edl od mnoha modern\u00edch recept\u016f s\u00e1z\u00ed tento historick\u00fd mazanec na poctiv\u00e9 suroviny a pomal\u00e9 kynut\u00ed. V\u00fdsledkem je jemn\u00e1, vl\u00e1\u010dn\u00e1 st\u0159\u00eddka a bohat\u00e1 chu\u0165, kter\u00e1 p\u0159ipom\u00edn\u00e1 pe\u010divo na\u0161ich babi\u010dek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">V\u00fdhody tradi\u010dn\u00edho receptu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>osv\u011bd\u010den\u00fd v\u00edce ne\u017e 100 let,<\/li>\n\n\n\n<li>nad\u00fdchan\u00e9 a vl\u00e1\u010dn\u00e9 t\u011bsto,<\/li>\n\n\n\n<li>v\u00fdrazn\u00e1 m\u00e1slov\u00e1 chu\u0165,<\/li>\n\n\n\n<li>ide\u00e1ln\u00ed na Velikonoce i slavnostn\u00ed p\u0159\u00edle\u017eitosti.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg hladk\u00e9 mouky<\/li>\n\n\n\n<li>500 ml vla\u017en\u00e9ho ml\u00e9ka<\/li>\n\n\n\n<li>50 g \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n\n\n\n<li>250 g cukru<\/li>\n\n\n\n<li>200 g m\u00e1sla<\/li>\n\n\n\n<li>6 \u017eloutk\u016f<\/li>\n\n\n\n<li>100 g rozinek<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n\n\n\n<li>citronov\u00e1 k\u016fra z 1 citronu<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n\n\n\n<li>vejce na pot\u0159en\u00ed<\/li>\n\n\n\n<li>pl\u00e1tky mandl\u00ed na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159\u00edprava kv\u00e1sku<\/h3>\n\n\n\n<p>Do \u010d\u00e1sti vla\u017en\u00e9ho ml\u00e9ka rozdrobte dro\u017ed\u00ed, p\u0159idejte l\u017e\u00edci cukru a trochu mouky. Nechte na tepl\u00e9m m\u00edst\u011b vzej\u00edt kv\u00e1sek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Zad\u011bl\u00e1n\u00ed t\u011bsta<\/h3>\n\n\n\n<p>Do velk\u00e9 m\u00edsy prosejte mouku. P\u0159idejte cukr, vanilkov\u00fd cukr, citronovou k\u016fru, \u017eloutky, rozpu\u0161t\u011bn\u00e9 m\u00e1slo a kv\u00e1sek. Postupn\u011b p\u0159il\u00e9vejte zbytek ml\u00e9ka a vypracujte hladk\u00e9 pru\u017en\u00e9 t\u011bsto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Kynut\u00ed<\/h3>\n\n\n\n<p>T\u011bsto zakryjte ut\u011brkou a nechte kynout p\u0159ibli\u017en\u011b 1,5 a\u017e 2 hodiny, dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. P\u0159id\u00e1n\u00ed rozinek<\/h3>\n\n\n\n<p>Do vykynut\u00e9ho t\u011bsta zapracujte rozinky. Vytvarujte kulat\u00fd bochn\u00edk a p\u0159eneste jej na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Druh\u00e9 kynut\u00ed<\/h3>\n\n\n\n<p>Mazanec nechte je\u0161t\u011b 30\u201340 minut dokynout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Pe\u010den\u00ed<\/h3>\n\n\n\n<p>Povrch pot\u0159ete roz\u0161lehan\u00fdm vejcem, posypte mandlemi a uprost\u0159ed lehce na\u0159\u00edzn\u011bte do k\u0159\u00ed\u017ee. Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 170 \u00b0C p\u0159ibli\u017en\u011b 40\u201350 minut dozlatova.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd mazanec<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rozinky m\u016f\u017eete p\u0159edem namo\u010dit do rumu.<\/li>\n\n\n\n<li>Pro je\u0161t\u011b bohat\u0161\u00ed chu\u0165 p\u0159idejte kandovanou pomeran\u010dovou k\u016fru.<\/li>\n\n\n\n<li>Pokud mazanec b\u011bhem pe\u010den\u00ed p\u0159\u00edli\u0161 tmavne, zakryjte jej alobalem.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak pod\u00e1vat tradi\u010dn\u00ed mazanec?<\/h2>\n\n\n\n<p>Nejl\u00e9pe chutn\u00e1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>s m\u00e1slem a marmel\u00e1dou,<\/li>\n\n\n\n<li>ke k\u00e1v\u011b nebo \u010daji,<\/li>\n\n\n\n<li>jako sou\u010d\u00e1st velikono\u010dn\u00ed sn\u00eddan\u011b,<\/li>\n\n\n\n<li>s medem nebo dom\u00e1c\u00edm d\u017eemem.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tradice, kter\u00e1 p\u0159etrvala generace<\/h2>\n\n\n\n<p>Recepty p\u0159ed\u00e1van\u00e9 z generace na generaci maj\u00ed zvl\u00e1\u0161tn\u00ed kouzlo. Tento <strong>velikono\u010dn\u00ed mazanec podle receptu z roku 1913<\/strong> je d\u016fkazem, \u017ee poctiv\u00e9 dom\u00e1c\u00ed pe\u010den\u00ed nikdy nevyjde z m\u00f3dy. Pokud chcete ochutnat skute\u010dnou tradici, vyzkou\u0161ejte tento historick\u00fd recept a dop\u0159ejte sv\u00e9 rodin\u011b v\u016fni a chu\u0165 star\u00fdch \u010das\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u011bkter\u00e9 recepty nikdy nezest\u00e1rnou. D\u016fkazem je i tento velikono\u010dn\u00ed mazanec podle receptu z roku 1913, kter\u00fd byl kdysi zve\u0159ejn\u011bn v jedn\u011bch hali\u010dsk\u00fdch novin\u00e1ch. P\u0159esto\u017ee od jeho vyd\u00e1n\u00ed uplynulo v\u00edce ne\u017e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":85,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/84"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions\/86"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/85"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}