{"id":803,"date":"2026-08-24T14:42:37","date_gmt":"2026-08-24T11:42:37","guid":{"rendered":"https:\/\/www.topcz.top\/?p=803"},"modified":"2026-08-24T14:42:37","modified_gmt":"2026-08-24T11:42:37","slug":"lahodna-nakladana-repa-na-zimu-otevrete-sklenici-a-predkrm-je-okamzite-na-stole","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=803","title":{"rendered":"Lahodn\u00e1 nakl\u00e1dan\u00e1 \u0159epa na zimu: Otev\u0159ete sklenici a p\u0159edkrm je okam\u017eit\u011b na stole"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nakl\u00e1dan\u00e1 \u0159epa pat\u0159\u00ed mezi jednoduch\u00e9 dom\u00e1c\u00ed pochoutky, kter\u00e9 se hod\u00ed m\u00edt v z\u00e1sob\u011b b\u011bhem cel\u00e9 zimy. Je aromatick\u00e1, lehce sladkokysel\u00e1 a kr\u00e1sn\u011b k\u0159upav\u00e1. Sta\u010d\u00ed otev\u0159\u00edt sklenici a <strong>rychl\u00fd p\u0159edkrm je p\u0159ipraven\u00fd k pod\u00e1v\u00e1n\u00ed<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept na nakl\u00e1danou \u0159epu je nen\u00e1ro\u010dn\u00fd, nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 ingredience a hod\u00ed se nejen jako samostatn\u00e1 p\u0159\u00edloha, ale tak\u00e9 k masu, brambor\u00e1m nebo do sal\u00e1t\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si nakl\u00e1danou \u0159epu p\u0159ipravit doma?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed <strong>nakl\u00e1dan\u00e1 \u010derven\u00e1 \u0159epa<\/strong> m\u00e1 v\u00fdraznou chu\u0165 a m\u016f\u017eete si sami upravit pom\u011br sladkosti a kyselosti. V\u00fdborn\u011b se hod\u00ed pro zimn\u00ed obdob\u00ed, kdy nen\u00ed \u010derstv\u00e1 zelenina ze zahrady tak snadno dostupn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc lze p\u0159ipravit v\u00edce sklenic najednou a b\u011bhem zimy je postupn\u011b otev\u00edrat podle pot\u0159eby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na n\u011bkolik sklenic budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg \u010derven\u00e9 \u0159epy<\/li>\n\n\n\n<li>500 ml vody<\/li>\n\n\n\n<li>250 ml octa<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edci soli<\/li>\n\n\n\n<li>2\u20133 bobkov\u00e9 listy<\/li>\n\n\n\n<li>n\u011bkolik kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>n\u011bkolik kuli\u010dek nov\u00e9ho ko\u0159en\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 trochu km\u00ednu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava nakl\u00e1dan\u00e9 \u0159epy<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epu nejprve d\u016fkladn\u011b omyjte a uva\u0159te ji dom\u011bkka. Doba va\u0159en\u00ed z\u00e1vis\u00ed na velikosti jednotliv\u00fdch kus\u016f. Po vychladnut\u00ed \u0159epu oloupejte a nakr\u00e1jejte na kole\u010dka, prou\u017eky nebo men\u0161\u00ed kostky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezit\u00edm si p\u0159ipravte n\u00e1lev. Do hrnce nalijte vodu a ocet, p\u0159idejte cukr, s\u016fl, bobkov\u00fd list, pep\u0159 a nov\u00e9 ko\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1lev p\u0159ive\u010fte k varu a kr\u00e1tce pova\u0159te, aby se s\u016fl a cukr rozpustily a ko\u0159en\u00ed uvolnilo svou v\u016fni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakr\u00e1jenou \u0159epu vlo\u017ete do \u010dist\u00fdch a sterilizovan\u00fdch sklenic. Zalijte ji hork\u00fdm n\u00e1levem tak, aby byla \u0159epa zcela pono\u0159en\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sklenice uzav\u0159ete \u010dist\u00fdmi v\u00ed\u010dky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak \u0159epu spr\u00e1vn\u011b zava\u0159it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete <strong>nakl\u00e1danou \u0159epu uchovat na zimu<\/strong>, je d\u016fle\u017eit\u00e9 v\u011bnovat pozornost \u010distot\u011b sklenic a v\u00ed\u010dek. Sklenice mus\u00ed b\u00fdt p\u0159ed pln\u011bn\u00edm \u0159\u00e1dn\u011b sterilizovan\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Napln\u011bn\u00e9 sklenice m\u016f\u017eete n\u00e1sledn\u011b sterilovat podle osv\u011bd\u010den\u00e9ho postupu pro zava\u0159ov\u00e1n\u00ed zeleniny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po zava\u0159en\u00ed nechte sklenice vychladnout a zkontrolujte, zda jsou v\u00ed\u010dka spr\u00e1vn\u011b uzav\u0159en\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak chutn\u00e1 nakl\u00e1dan\u00e1 \u0159epa po odle\u017een\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed chu\u0165 z\u00edsk\u00e1 \u0159epa po n\u011bkolika dnech a\u017e t\u00fddnech, kdy se jednotliv\u00e9 chut\u011b propoj\u00ed. Ocet dod\u00e1 p\u0159\u00edjemnou kyselost, cukr jemnou sladkost a ko\u0159en\u00ed vytvo\u0159\u00ed charakteristick\u00e9 aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010c\u00edm d\u00e9le \u0159epa v n\u00e1levu odpo\u010d\u00edv\u00e1, t\u00edm v\u00fdrazn\u011bj\u0161\u00ed b\u00fdv\u00e1 jej\u00ed chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak nakl\u00e1danou \u0159epu pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tato <strong>zimn\u00ed \u0159epn\u00e1 pochoutka<\/strong> je velmi univerz\u00e1ln\u00ed. M\u016f\u017eete ji pod\u00e1vat nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jako p\u0159\u00edlohu k pe\u010den\u00e9mu nebo grilovan\u00e9mu masu,<\/li>\n\n\n\n<li>k va\u0159en\u00fdm brambor\u00e1m,<\/li>\n\n\n\n<li>jako sou\u010d\u00e1st studen\u00e9ho ob\u010derstven\u00ed,<\/li>\n\n\n\n<li>do zeleninov\u00fdch sal\u00e1t\u016f,<\/li>\n\n\n\n<li>k dom\u00e1c\u00edm pa\u0161tik\u00e1m a uzenin\u00e1m,<\/li>\n\n\n\n<li>jako rychlou sva\u010dinu p\u0159\u00edmo ze sklenice.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Jej\u00ed kr\u00e1sn\u00e1 barva nav\u00edc ozdob\u00ed ka\u017ed\u00fd st\u016fl.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed aroma, m\u016f\u017eete do n\u00e1levu p\u0159idat trochu km\u00ednu nebo n\u011bkolik strou\u017ek\u016f \u010desneku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro jemn\u011bj\u0161\u00ed chu\u0165 lze upravit mno\u017estv\u00ed cukru podle sladkosti samotn\u00e9 \u0159epy. Pokud pou\u017e\u00edv\u00e1te velmi sladk\u00e9 odr\u016fdy, nen\u00ed pot\u0159eba p\u0159id\u00e1vat tolik cukru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 nep\u0159ekrajovat \u0159epu na p\u0159\u00edli\u0161 mal\u00e9 kousky, aby si po zava\u0159en\u00ed zachovala p\u0159\u00edjemnou strukturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nakl\u00e1dan\u00e1 \u010derven\u00e1 \u0159epa na zimu<\/strong> je jednoduch\u00fd zp\u016fsob, jak si p\u0159ipravit chutnou dom\u00e1c\u00ed zeleninovou p\u0159\u00edlohu na dlouh\u00e9 zimn\u00ed m\u011bs\u00edce. P\u0159\u00edprava nen\u00ed slo\u017eit\u00e1 a hotov\u00e9 sklenice m\u016f\u017eete kdykoliv otev\u0159\u00edt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sta\u010d\u00ed je vyndat ze sp\u00ed\u017ee, otev\u0159\u00edt v\u00ed\u010dko a <strong>rychl\u00fd p\u0159edkrm je b\u011bhem chvilky na stole<\/strong>. Sladkokysel\u00e1 chu\u0165, kr\u00e1sn\u00e1 barva a v\u016fn\u011b ko\u0159en\u00ed z n\u00ed d\u011blaj\u00ed skv\u011blou sou\u010d\u00e1st dom\u00e1c\u00edch zimn\u00edch z\u00e1sob.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<br><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Nakl\u00e1dan\u00e1 \u0159epa pat\u0159\u00ed mezi jednoduch\u00e9 dom\u00e1c\u00ed pochoutky, kter\u00e9 se hod\u00ed m\u00edt v z\u00e1sob\u011b b\u011bhem cel\u00e9 zimy. Je aromatick\u00e1, lehce sladkokysel\u00e1 a kr\u00e1sn\u011b k\u0159upav\u00e1. Sta\u010d\u00ed otev\u0159\u00edt sklenici a rychl\u00fd p\u0159edkrm je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=803"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/803\/revisions"}],"predecessor-version":[{"id":805,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/803\/revisions\/805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/804"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}