{"id":749,"date":"2026-08-21T12:14:36","date_gmt":"2026-08-21T09:14:36","guid":{"rendered":"https:\/\/www.topcz.top\/?p=749"},"modified":"2026-08-21T12:14:36","modified_gmt":"2026-08-21T09:14:36","slug":"zaklad-na-borsc-na-zimu-zavaruji-30-sklenic-v-zime-je-borsc-hotovy-za-20-minut-a-jako-salat-zmizi-hned","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=749","title":{"rendered":"Z\u00e1klad na bor\u0161\u010d na zimu: zava\u0159uji 30 sklenic \u2013 v zim\u011b je bor\u0161\u010d hotov\u00fd za 20 minut a jako sal\u00e1t zmiz\u00ed hned"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Dom\u00e1c\u00ed bor\u0161\u010dov\u00fd z\u00e1klad na zimu<\/strong> je skv\u011bl\u00fd zp\u016fsob, jak si b\u011bhem sez\u00f3ny p\u0159ipravit zeleninu do z\u00e1soby. V zim\u011b pak sta\u010d\u00ed otev\u0159\u00edt sklenici, p\u0159idat ji do v\u00fdvaru nebo hrnce s bramborami a zel\u00edm a b\u011bhem kr\u00e1tk\u00e9 doby m\u00e1te hotov\u00fd vo\u0148av\u00fd bor\u0161\u010d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stejnou sm\u011bs m\u016f\u017eete pod\u00e1vat tak\u00e9 jako zeleninov\u00fd sal\u00e1t nebo p\u0159\u00edlohu k masu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159ibli\u017en\u011b 8\u201310 sklenic o objemu 500 ml budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg \u010derven\u00e9 \u0159epy,<\/li>\n\n\n\n<li>1 kg raj\u010dat,<\/li>\n\n\n\n<li>700 g mrkve,<\/li>\n\n\n\n<li>700 g cibule,<\/li>\n\n\n\n<li>700 g sladk\u00e9 papriky,<\/li>\n\n\n\n<li>500 g b\u00edl\u00e9ho zel\u00ed,<\/li>\n\n\n\n<li>150 ml rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>100 ml octa 9 %,<\/li>\n\n\n\n<li>3\u20134 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>2 l\u017e\u00edce soli.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed m\u016f\u017eete upravit podle velikosti sklenic a vlastn\u00ed chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit zeleninu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epu a mrkev oloupejte a nastrouhejte nahrubo. Cibuli nakr\u00e1jejte na p\u016flkole\u010dka a papriku na tenk\u00e9 prou\u017eky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raj\u010data m\u016f\u017eete nakr\u00e1jet na mal\u00e9 kousky nebo rozmixovat. Zel\u00ed nakrouhejte na tenk\u00e9 nudli\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je d\u016fle\u017eit\u00e9 pou\u017e\u00edvat pouze <strong>\u010derstvou, zdravou a nepo\u0161kozenou zeleninu<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava bor\u0161\u010dov\u00e9ho z\u00e1kladu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do velk\u00e9ho hrnce nalijte olej a p\u0159idejte cibuli. Kr\u00e1tce ji poduste, aby zesklovat\u011bla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159idejte mrkev a \u010dervenou \u0159epu. Prom\u00edchejte a n\u011bkolik minut spole\u010dn\u011b poduste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte papriku, raj\u010data a zel\u00ed. Vm\u00edchejte s\u016fl a cukr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u011bs pomalu zah\u0159\u00edvejte a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te, dokud zelenina nezm\u011bkne, ale z\u00e1rove\u0148 si zachov\u00e1 \u010d\u00e1st sv\u00e9 struktury.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec p\u0159idejte ocet a v\u0161e d\u016fkladn\u011b prom\u00edchejte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pln\u011bn\u00ed do sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd z\u00e1klad je\u0161t\u011b hork\u00fd rozd\u011blte do \u010dist\u00fdch, vhodn\u011b p\u0159ipraven\u00fdch sklenic. Napl\u0148te je tak, aby z\u016fstalo odpov\u00eddaj\u00edc\u00ed mno\u017estv\u00ed voln\u00e9ho prostoru podle zvolen\u00e9ho zp\u016fsobu zava\u0159ov\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okraje sklenic pe\u010dliv\u011b ot\u0159ete a uzav\u0159ete \u010dist\u00fdmi v\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee jde o <strong>zeleninov\u00fd dom\u00e1c\u00ed konzervovan\u00fd v\u00fdrobek s n\u00edzkou kyselost\u00ed<\/strong>, je d\u016fle\u017eit\u00e9 pou\u017e\u00edvat ov\u011b\u0159en\u00fd postup zava\u0159ov\u00e1n\u00ed a dodr\u017eet doporu\u010denou dobu a teplotu zpracov\u00e1n\u00ed. Nespol\u00e9hejte pouze na kr\u00e1tk\u00e9 \u201eoto\u010den\u00ed sklenic dnem vzh\u016fru\u201c.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit bor\u0161\u010d ze sklenice?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V zim\u011b je p\u0159\u00edprava velmi jednoduch\u00e1. Do hrnce p\u0159ipravte v\u00fdvar a podle receptu p\u0159idejte brambory, zel\u00ed nebo dal\u0161\u00ed ingredience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile jsou brambory t\u00e9m\u011b\u0159 m\u011bkk\u00e9, p\u0159idejte <strong>bor\u0161\u010dov\u00fd z\u00e1klad ze sklenice<\/strong>. Nechte n\u011bkolik minut spole\u010dn\u011b proh\u0159\u00e1t a podle chuti dochu\u0165te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je rychl\u00fd dom\u00e1c\u00ed bor\u0161\u010d s v\u00fdraznou barvou a v\u016fn\u00ed zeleniny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1klad m\u016f\u017eete pod\u00e1vat i jako sal\u00e1t<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tato sm\u011bs nen\u00ed ur\u010dena pouze do bor\u0161\u010de. Po otev\u0159en\u00ed sklenice ji m\u016f\u017eete pod\u00e1vat jako <strong>zeleninov\u00fd sal\u00e1t<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sta\u010d\u00ed ji p\u0159endat do misky a p\u0159\u00edpadn\u011b p\u0159idat \u010derstv\u00e9 bylinky. Skv\u011ble se hod\u00ed jako p\u0159\u00edloha k masu, brambor\u00e1m nebo pe\u010den\u00fdm pokrm\u016fm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zachovat kr\u00e1snou barvu \u0159epy?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cerven\u00e1 \u0159epa je hlavn\u00ed ingredienc\u00ed, kter\u00e1 dod\u00e1v\u00e1 z\u00e1kladu typickou barvu. Pomoci m\u016f\u017ee dostatek kysel\u00e9 slo\u017eky, nap\u0159\u00edklad ocet podle ov\u011b\u0159en\u00e9ho receptu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epu tak\u00e9 nen\u00ed vhodn\u00e9 dlouho va\u0159it p\u0159i velmi vysok\u00e9 teplot\u011b. Dlouh\u00e9 intenzivn\u00ed va\u0159en\u00ed m\u016f\u017ee ovlivnit jej\u00ed barvu i strukturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d se vyplat\u00ed p\u0159ipravit bor\u0161\u010dov\u00fd z\u00e1klad na zimu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejv\u011bt\u0161\u00ed v\u00fdhodou je <strong>\u00faspora \u010dasu<\/strong>. B\u011bhem sez\u00f3ny p\u0159iprav\u00edte zeleninu najednou a v zim\u011b u\u017e nemus\u00edte poka\u017ed\u00e9 loupat, kr\u00e1jet a strouhat \u0159epu, mrkev, cibuli a papriku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed z\u00e1klad se hod\u00ed zejm\u00e9na v dnech, kdy chcete p\u0159ipravit rychlou ve\u010de\u0159i, ale z\u00e1rove\u0148 si d\u00e1t skute\u010dn\u00fd dom\u00e1c\u00ed bor\u0161\u010d.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Praktick\u00e9 tipy<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby se dom\u00e1c\u00ed bor\u0161\u010dov\u00fd z\u00e1klad povedl:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte pouze \u010derstvou a zdravou zeleninu,<\/li>\n\n\n\n<li>dodr\u017eujte p\u0159esn\u00e9 pom\u011bry kysel\u00fdch a nekysel\u00fdch surovin z ov\u011b\u0159en\u00e9ho receptu,<\/li>\n\n\n\n<li>pou\u017e\u00edvejte \u010dist\u00e9 a nepo\u0161kozen\u00e9 sklenice a v\u00ed\u010dka,<\/li>\n\n\n\n<li>dodr\u017eujte bezpe\u010dn\u00fd postup tepeln\u00e9ho zpracov\u00e1n\u00ed,<\/li>\n\n\n\n<li>hotov\u00e9 sklenice skladujte na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b,<\/li>\n\n\n\n<li>po otev\u0159en\u00ed uchov\u00e1vejte obsah v lednici a spot\u0159ebujte v kr\u00e1tk\u00e9 dob\u011b.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bor\u0161\u010dov\u00fd z\u00e1klad na zimu<\/strong> je praktick\u00fd dom\u00e1c\u00ed polotovar, kter\u00fd v\u00e1m m\u016f\u017ee b\u011bhem zimy v\u00fdrazn\u011b usnadnit va\u0159en\u00ed. \u0158epa, mrkev, paprika, cibule, raj\u010data a zel\u00ed se spoj\u00ed do aromatick\u00e9 zeleninov\u00e9 sm\u011bsi, kterou lze vyu\u017e\u00edt nejen do bor\u0161\u010de, ale tak\u00e9 jako samostatn\u00fd sal\u00e1t nebo p\u0159\u00edlohu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravit n\u011bkolik des\u00edtek sklenic b\u011bhem sez\u00f3ny m\u016f\u017ee znamenat, \u017ee v zim\u011b budete m\u00edt <strong>z\u00e1klad pro rychl\u00fd dom\u00e1c\u00ed bor\u0161\u010d v\u017edy po ruce<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed bor\u0161\u010dov\u00fd z\u00e1klad na zimu je skv\u011bl\u00fd zp\u016fsob, jak si b\u011bhem sez\u00f3ny p\u0159ipravit zeleninu do z\u00e1soby. V zim\u011b pak sta\u010d\u00ed otev\u0159\u00edt sklenici, p\u0159idat ji do v\u00fdvaru nebo hrnce s bramborami [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=749"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":751,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/749\/revisions\/751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/750"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}