{"id":746,"date":"2026-08-21T12:10:29","date_gmt":"2026-08-21T09:10:29","guid":{"rendered":"https:\/\/www.topcz.top\/?p=746"},"modified":"2026-08-21T12:10:29","modified_gmt":"2026-08-21T09:10:29","slug":"misto-kolace-jsem-upekla-tento-merunkovy-roladovy-dezert-perlicka-zmizel-ze-stolu-do-posledniho-drobecku","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=746","title":{"rendered":"M\u00edsto kol\u00e1\u010de jsem upekla tento meru\u0148kov\u00fd rol\u00e1dov\u00fd dezert \u201ePerli\u010dka\u201c \u2013 zmizel ze stolu do posledn\u00edho drobe\u010dku"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te jednoduch\u00fd a p\u0159itom efektn\u00ed <strong>meru\u0148kov\u00fd dezert<\/strong>, kter\u00fd pot\u011b\u0161\u00ed celou rodinu, rol\u00e1da \u201ePerli\u010dka\u201c rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Jemn\u00e9 pi\u0161kotov\u00e9 t\u011bsto, vo\u0148av\u00e9 meru\u0148ky a kr\u00e9mov\u00e1 n\u00e1pl\u0148 vytv\u00e1\u0159ej\u00ed lahodnou kombinaci, kter\u00e9 se jen t\u011b\u017eko odol\u00e1v\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to skv\u011bl\u00e1 alternativa ke klasick\u00e9mu kol\u00e1\u010di \u2013 a \u010dasto zmiz\u00ed ze stolu d\u0159\u00edve, ne\u017e v\u016fbec stihne po\u0159\u00e1dn\u011b vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na pi\u0161kot:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 vejce,<\/li>\n\n\n\n<li>120 g cukru,<\/li>\n\n\n\n<li>120 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva,<\/li>\n\n\n\n<li>1 l\u017ei\u010dka vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>\u0161petka soli.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na meru\u0148kovou n\u00e1pl\u0148:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u2013600 g zral\u00fdch merun\u011bk,<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy,<\/li>\n\n\n\n<li>1 l\u017e\u00edce bramborov\u00e9ho \u0161krobu.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na kr\u00e9m:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g mascarpone,<\/li>\n\n\n\n<li>200 ml smetany ke \u0161leh\u00e1n\u00ed,<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce mou\u010dkov\u00e9ho cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na ozdobu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fd cukr,<\/li>\n\n\n\n<li>n\u011bkolik pl\u00e1tk\u016f merun\u011bk,<\/li>\n\n\n\n<li>nasekan\u00e9 mandle \u2013 podle chuti.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit pi\u0161kotov\u00e9 t\u011bsto?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce rozd\u011blte nemus\u00edte \u2013 vlo\u017ete je do m\u00edsy, p\u0159idejte cukr, vanilkov\u00fd cukr a \u0161petku soli. \u0160lehejte n\u011bkolik minut, dokud sm\u011bs nezesv\u011btl\u00e1 a v\u00fdrazn\u011b nezv\u011bt\u0161\u00ed sv\u016fj objem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a prosejte ji k vaje\u010dn\u00e9 sm\u011bsi. Zlehka prom\u00edchejte st\u011brkou, aby t\u011bsto z\u016fstalo vzdu\u0161n\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem a t\u011bsto rovnom\u011brn\u011b rozet\u0159ete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 10\u201315 minut<\/strong>. Pi\u0161kot by m\u011bl z\u016fstat sv\u011btl\u00fd a pru\u017en\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit meru\u0148kovou n\u00e1pl\u0148?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Meru\u0148ky omyjte, rozpulte a odstra\u0148te pecky. Nakr\u00e1jejte je na men\u0161\u00ed kousky a vlo\u017ete do hrnce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte cukr a citronovou \u0161\u0165\u00e1vu. Za m\u00edrn\u00e9ho oh\u0159evu kr\u00e1tce pova\u0159te, aby meru\u0148ky zm\u011bkly a pustily \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bramborov\u00fd \u0161krob rozm\u00edchejte v mal\u00e9m mno\u017estv\u00ed studen\u00e9 vody a p\u0159idejte k meru\u0148k\u00e1m. Kr\u00e1tce zah\u0159ejte, dokud n\u00e1pl\u0148 nezhoustne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 ji nechte \u00fapln\u011b vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava kr\u00e9mu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vychlazenou smetanu vy\u0161lehejte do polotuha. P\u0159idejte mascarpone, mou\u010dkov\u00fd cukr a vanilku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9m kr\u00e1tce pro\u0161lehejte, dokud nebude hladk\u00fd a dostate\u010dn\u011b pevn\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nep\u0159e\u0161leh\u00e1vejte ho, aby z\u016fstal jemn\u00fd a kr\u00e9mov\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak rol\u00e1du spr\u00e1vn\u011b sto\u010dit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Upe\u010den\u00fd pi\u0161kot vyjm\u011bte z plechu a je\u0161t\u011b tepl\u00fd ho opatrn\u011b zarolujte spole\u010dn\u011b s pe\u010dic\u00edm pap\u00edrem nebo \u010distou ut\u011brkou. Nechte ho n\u011bkolik minut vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 rol\u00e1du opatrn\u011b rozbalte a pot\u0159ete ji rovnom\u011brnou vrstvou kr\u00e9mu. Na kr\u00e9m rozprost\u0159ete vychladlou meru\u0148kovou n\u00e1pl\u0148.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pi\u0161kot znovu pevn\u011b, ale opatrn\u011b zarolujte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rol\u00e1du zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a vlo\u017ete minim\u00e1ln\u011b na <strong>2\u20133 hodiny do lednice<\/strong>. Nejlep\u0161\u00ed konzistence bude po n\u011bkolika hodin\u00e1ch chlazen\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zabr\u00e1nit prasknut\u00ed rol\u00e1dy?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby byl pi\u0161kot pru\u017en\u00fd a p\u0159i st\u00e1\u010den\u00ed nepraskal, je d\u016fle\u017eit\u00e9 ho <strong>nep\u0159ep\u00e9ct<\/strong>. Pokud se pe\u010de p\u0159\u00edli\u0161 dlouho, vysu\u0161\u00ed se a bude se p\u0159i rolov\u00e1n\u00ed l\u00e1mat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pom\u00e1h\u00e1 tak\u00e9 sto\u010dit pi\u0161kot je\u0161t\u011b tepl\u00fd. P\u0159i spr\u00e1vn\u00e9m upe\u010den\u00ed z\u016fstane vl\u00e1\u010dn\u00fd a snadno se p\u0159izp\u016fsob\u00ed tvaru rol\u00e1dy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak rol\u00e1du ozdobit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eete rol\u00e1du jednodu\u0161e posypat mou\u010dkov\u00fdm cukrem. Pro slavnostn\u011bj\u0161\u00ed vzhled ji ozdobte pl\u00e1tky \u010derstv\u00fdch merun\u011bk nebo nasekan\u00fdmi mandlemi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e vypad\u00e1 tak\u00e9 n\u011bkolik tenk\u00fdch prou\u017ek\u016f kr\u00e9mu na povrchu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento recept zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meru\u0148kov\u00e1 rol\u00e1da \u201ePerli\u010dka\u201c<\/strong> spojuje n\u011bkolik obl\u00edben\u00fdch vlastnost\u00ed dom\u00e1c\u00edho dezertu. Je jemn\u00e1, vo\u0148av\u00e1, ovocn\u00e1 a z\u00e1rove\u0148 p\u016fsob\u00ed slavnostn\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdhodou je tak\u00e9 to, \u017ee ji m\u016f\u017eete p\u0159ipravit p\u0159edem a nechat n\u011bkolik hodin odle\u017eet v lednici. D\u00edky tomu se chut\u011b kr\u00e1sn\u011b propoj\u00ed a rol\u00e1da se bude l\u00e9pe kr\u00e1jet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonalou meru\u0148kovou rol\u00e1du<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pou\u017e\u00edvejte zral\u00e9, ale ne p\u0159\u00edli\u0161 m\u011bkk\u00e9 meru\u0148ky.<\/li>\n\n\n\n<li>Pi\u0161kot nep\u0159ep\u00e9kejte.<\/li>\n\n\n\n<li>Meru\u0148kovou n\u00e1pl\u0148 nechte p\u0159ed pou\u017eit\u00edm \u00fapln\u011b vychladnout.<\/li>\n\n\n\n<li>Kr\u00e9m p\u0159ipravujte z dob\u0159e vychlazen\u00fdch surovin.<\/li>\n\n\n\n<li>Rol\u00e1du p\u0159ed kr\u00e1jen\u00edm d\u016fkladn\u011b vychla\u010fte.<\/li>\n\n\n\n<li>Ostr\u00fd n\u016f\u017e namo\u010dte p\u0159ed kr\u00e1jen\u00edm do hork\u00e9 vody a osu\u0161te \u2013 \u0159ezy budou \u00fahledn\u011bj\u0161\u00ed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meru\u0148kov\u00e1 rol\u00e1da \u201ePerli\u010dka\u201c<\/strong> je skv\u011blou alternativou ke klasick\u00e9mu ovocn\u00e9mu kol\u00e1\u010di. Nad\u00fdchan\u00fd pi\u0161kot, jemn\u00fd mascarpone kr\u00e9m a vo\u0148av\u00e9 meru\u0148ky vytv\u00e1\u0159ej\u00ed dezert, kter\u00fd se hod\u00ed ke k\u00e1v\u011b, \u010daji i na slavnostn\u00ed st\u016fl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma \u010derstv\u00e9 meru\u0148ky, ur\u010dit\u011b tento recept vyzkou\u0161ejte. Je velmi snadn\u00fd a v\u00fdsledkem je kr\u00e1sn\u00e1 dom\u00e1c\u00ed rol\u00e1da, kter\u00e1 m\u00e1 velkou \u0161anci <strong>zmizet ze stolu a\u017e do posledn\u00edho drobe\u010dku<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud hled\u00e1te jednoduch\u00fd a p\u0159itom efektn\u00ed meru\u0148kov\u00fd dezert, kter\u00fd pot\u011b\u0161\u00ed celou rodinu, rol\u00e1da \u201ePerli\u010dka\u201c rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Jemn\u00e9 pi\u0161kotov\u00e9 t\u011bsto, vo\u0148av\u00e9 meru\u0148ky a kr\u00e9mov\u00e1 n\u00e1pl\u0148 vytv\u00e1\u0159ej\u00ed lahodnou kombinaci, kter\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=746"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":748,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions\/748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/747"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}