{"id":716,"date":"2026-08-20T13:48:06","date_gmt":"2026-08-20T10:48:06","guid":{"rendered":"https:\/\/www.topcz.top\/?p=716"},"modified":"2026-08-20T13:48:06","modified_gmt":"2026-08-20T10:48:06","slug":"kolac-jablonovy-kvet-z-kefiru-a-jablek-jemny-vlacny-a-neuveritelne-vonavy","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=716","title":{"rendered":"Kol\u00e1\u010d \u201eJablo\u0148ov\u00fd kv\u011bt\u201c z kef\u00edru a jablek \u2013 jemn\u00fd, vl\u00e1\u010dn\u00fd a neuv\u011b\u0159iteln\u011b vo\u0148av\u00fd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kdy\u017e m\u00e1te doma p\u00e1r jablek a sklenici kef\u00edru, nemus\u00edte vym\u00fd\u0161let slo\u017eit\u00fd dezert. Tento jednoduch\u00fd <strong>jable\u010dn\u00fd kol\u00e1\u010d \u201eJablo\u0148ov\u00fd kv\u011bt\u201c<\/strong> je vl\u00e1\u010dn\u00fd, m\u011bkk\u00fd a kr\u00e1sn\u011b von\u00ed po \u010derstv\u00fdch jablk\u00e1ch. P\u0159\u00edprava je nen\u00e1ro\u010dn\u00e1 a v\u00fdsledek pot\u011b\u0161\u00ed celou rodinu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d je ide\u00e1ln\u00ed ke k\u00e1v\u011b, \u010daji nebo jako rychl\u00fd dom\u00e1c\u00ed dezert. A pokud m\u00e1te v\u011bt\u0161\u00ed rodinu, vyplat\u00ed se rovnou up\u00e9ct dva \u2013 \u010dasto zmiz\u00ed ze stolu d\u0159\u00edv, ne\u017e sta\u010d\u00ed po\u0159\u00e1dn\u011b vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na jable\u010dn\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na jeden kol\u00e1\u010d budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sklenici kef\u00edru (asi 250 ml)<\/li>\n\n\n\n<li>2\u20133 jablka<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>80 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>250 g hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b trochu citronov\u00e9 k\u016fry<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na ozdoben\u00ed:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fd cukr<\/li>\n\n\n\n<li>n\u011bkolik tenk\u00fdch pl\u00e1tk\u016f jablek<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b trochu sko\u0159ice<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit kol\u00e1\u010d \u201eJablo\u0148ov\u00fd kv\u011bt\u201c?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte jablka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka omyjte, podle pot\u0159eby oloupejte a odstra\u0148te j\u00e1d\u0159ince. Nakr\u00e1jejte je na tenk\u00e9 pl\u00e1tky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed jable\u010dnou chu\u0165, m\u016f\u017eete \u010d\u00e1st jablek nastrouhat nahrubo a \u010d\u00e1st nakr\u00e1jet na pl\u00e1tky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btlej\u0161\u00ed p\u011bny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte kef\u00edr a rostlinn\u00fd olej a v\u0161e prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V jin\u00e9 m\u00edse sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva, s\u016fl a sko\u0159ici. Such\u00e9 ingredience postupn\u011b p\u0159isyp\u00e1vejte k tekut\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prom\u00edchejte jen tak, aby vzniklo hladk\u00e9 t\u011bsto bez such\u00fdch m\u00edst. Nen\u00ed pot\u0159eba ho dlouho \u0161lehat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte jablka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u010c\u00e1st nakr\u00e1jen\u00fdch jablek m\u016f\u017eete vm\u00edchat p\u0159\u00edmo do t\u011bsta. Zbytek si ponechte na ozdoben\u00ed povrchu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky jablk\u016fm uvnit\u0159 z\u016fstane kol\u00e1\u010d p\u0159\u00edjemn\u011b vl\u00e1\u010dn\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Vlo\u017ete do formy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete olejem a vysypte moukou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nalijte do formy a povrch uhla\u010fte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na vrch rozlo\u017ete pl\u00e1tky jablek do kruhu nebo do tvaru p\u0159ipom\u00ednaj\u00edc\u00edho kv\u011bt. Pr\u00e1v\u011b d\u00edky tomuto zp\u016fsobu zdoben\u00ed z\u00edsk\u00e1 kol\u00e1\u010d sv\u016fj n\u00e1zev \u201eJablo\u0148ov\u00fd kv\u011bt\u201c.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 35\u201345 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti a typu formy i na konkr\u00e9tn\u00ed troub\u011b. Ke konci pe\u010den\u00ed m\u016f\u017eete vyzkou\u0161et kol\u00e1\u010d d\u0159ev\u011bnou \u0161pejl\u00ed. Pokud po zap\u00edchnut\u00ed do st\u0159edu nez\u016fstane na \u0161pejli syrov\u00e9 t\u011bsto, je kol\u00e1\u010d hotov\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte kol\u00e1\u010d n\u011bkolik minut odpo\u010dinout a pot\u00e9 ho p\u0159esu\u0148te na m\u0159\u00ed\u017eku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je kol\u00e1\u010d d\u00edky kef\u00edru tak vl\u00e1\u010dn\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kef\u00edr je skv\u011blou ingredienc\u00ed pro dom\u00e1c\u00ed pe\u010den\u00ed. Dod\u00e1v\u00e1 t\u011bstu jemnost a pom\u00e1h\u00e1 vytvo\u0159it p\u0159\u00edjemn\u011b vl\u00e1\u010dnou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V kombinaci s jablky vznikne kol\u00e1\u010d, kter\u00fd nen\u00ed such\u00fd a z\u016fst\u00e1v\u00e1 chutn\u00fd i po vychladnut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed v\u016fni, m\u016f\u017eete p\u0159idat trochu citronov\u00e9 k\u016fry nebo vanilky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit opravdu chutn\u00fd jable\u010dn\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro nejlep\u0161\u00ed v\u00fdsledek se vyplat\u00ed dodr\u017eet n\u011bkolik jednoduch\u00fdch pravidel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte \u010derstv\u00e1 a aromatick\u00e1 jablka,<\/li>\n\n\n\n<li>kef\u00edr by m\u011bl m\u00edt pokojovou teplotu,<\/li>\n\n\n\n<li>po p\u0159id\u00e1n\u00ed mouky t\u011bsto zbyte\u010dn\u011b dlouho nem\u00edchejte,<\/li>\n\n\n\n<li>jablka kr\u00e1jejte na podobn\u011b tenk\u00e9 pl\u00e1tky,<\/li>\n\n\n\n<li>troubu p\u0159edeh\u0159ejte p\u0159ed vlo\u017een\u00edm kol\u00e1\u010de,<\/li>\n\n\n\n<li>b\u011bhem prvn\u00edch des\u00edtek minut pe\u010den\u00ed troubu zbyte\u010dn\u011b neotv\u00edrejte.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e1 jablka jsou nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na tento kol\u00e1\u010d se hod\u00ed sladkokysel\u00e1 i slad\u0161\u00ed jablka. Ide\u00e1ln\u00ed jsou takov\u00e1, kter\u00e1 maj\u00ed v\u00fdraznou v\u016fni a p\u0159i pe\u010den\u00ed si zachovaj\u00ed ur\u010ditou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi m\u011bkk\u00e1 a p\u0159ezr\u00e1l\u00e1 jablka mohou pustit p\u0159\u00edli\u0161 mnoho \u0161\u0165\u00e1vy a t\u011bsto pak m\u016f\u017ee b\u00fdt uvnit\u0159 p\u0159\u00edli\u0161 vlhk\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Upe\u010den\u00fd kol\u00e1\u010d m\u016f\u017eete jednodu\u0161e posypat mou\u010dkov\u00fdm cukrem. Skv\u011ble chutn\u00e1 je\u0161t\u011b lehce tepl\u00fd, ale tak\u00e9 \u00fapln\u011b vychladl\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e1vat ho m\u016f\u017eete s:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u0161\u00e1lkem k\u00e1vy,<\/li>\n\n\n\n<li>\u010dern\u00fdm nebo ovocn\u00fdm \u010dajem,<\/li>\n\n\n\n<li>vanilkovou zmrzlinou,<\/li>\n\n\n\n<li>trochou \u0161leha\u010dky,<\/li>\n\n\n\n<li>b\u00edl\u00fdm jogurtem.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jable\u010dn\u00fd kol\u00e1\u010d \u201eJablo\u0148ov\u00fd kv\u011bt\u201c z kef\u00edru<\/strong> je jednoduch\u00fd dom\u00e1c\u00ed recept, kter\u00fd se hod\u00ed pro ka\u017edou p\u0159\u00edle\u017eitost. Kef\u00edr dod\u00e1 t\u011bstu vl\u00e1\u010dnost, jablka p\u0159\u00edjemnou \u0161\u0165avnatost a sko\u0159ice kr\u00e1snou v\u016fni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma jablka a kef\u00edr, rozhodn\u011b tento recept vyzkou\u0161ejte. A pokud v\u00edte, \u017ee va\u0161e rodina dom\u00e1c\u00ed kol\u00e1\u010de miluje, p\u0159ipravte rovnou dva \u2013 je dost mo\u017en\u00e9, \u017ee prvn\u00ed zmiz\u00ed ze stolu je\u0161t\u011b d\u0159\u00edve, ne\u017e \u00fapln\u011b vychladne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e m\u00e1te doma p\u00e1r jablek a sklenici kef\u00edru, nemus\u00edte vym\u00fd\u0161let slo\u017eit\u00fd dezert. Tento jednoduch\u00fd jable\u010dn\u00fd kol\u00e1\u010d \u201eJablo\u0148ov\u00fd kv\u011bt\u201c je vl\u00e1\u010dn\u00fd, m\u011bkk\u00fd a kr\u00e1sn\u011b von\u00ed po \u010derstv\u00fdch jablk\u00e1ch. P\u0159\u00edprava je nen\u00e1ro\u010dn\u00e1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=716"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/717"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}