{"id":707,"date":"2026-08-20T13:18:16","date_gmt":"2026-08-20T10:18:16","guid":{"rendered":"https:\/\/www.topcz.top\/?p=707"},"modified":"2026-08-20T13:18:16","modified_gmt":"2026-08-20T10:18:16","slug":"nakladane-okurky-na-zimu-krupave-chutne-a-dobre-vydrzi-i-v-byte","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=707","title":{"rendered":"Nakl\u00e1dan\u00e9 okurky na zimu \u2013 k\u0159upav\u00e9, chutn\u00e9 a dob\u0159e vydr\u017e\u00ed i v byt\u011b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nakl\u00e1dan\u00e9 okurky pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed dom\u00e1c\u00ed zava\u0159eniny. Pokud hled\u00e1te recept na <strong>k\u0159upav\u00e9 okurky na zimu<\/strong>, kter\u00e9 maj\u00ed p\u0159\u00edjemn\u011b sladkokyselou chu\u0165, kr\u00e1snou v\u016fni a z\u00e1rove\u0148 dob\u0159e vydr\u017e\u00ed i p\u0159i skladov\u00e1n\u00ed v byt\u011b, tento jednoduch\u00fd postup se rozhodn\u011b vyplat\u00ed vyzkou\u0161et.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed dobr\u00fdch nakl\u00e1dan\u00fdch okurek spo\u010d\u00edv\u00e1 nejen v n\u00e1levu, ale tak\u00e9 ve v\u00fdb\u011bru \u010derstv\u00fdch okurek, spr\u00e1vn\u00e9 sterilizaci sklenic a dodr\u017een\u00ed \u010dasu zava\u0159ov\u00e1n\u00ed. V\u00fdsledkem jsou pevn\u00e9 a k\u0159upav\u00e9 okurky, kter\u00e9 se hod\u00ed k masu, brambor\u00e1m, oblo\u017een\u00fdm chleb\u016fm i do sal\u00e1t\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na nakl\u00e1dan\u00e9 okurky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na n\u011bkolik sklenic budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg men\u0161\u00edch \u010derstv\u00fdch okurek nakl\u00e1da\u010dek<\/li>\n\n\n\n<li>1 litr vody<\/li>\n\n\n\n<li>200 ml octa<\/li>\n\n\n\n<li>2 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edci soli<\/li>\n\n\n\n<li>kopr<\/li>\n\n\n\n<li>n\u011bkolik strou\u017ek\u016f \u010desneku<\/li>\n\n\n\n<li>ho\u0159\u010di\u010dn\u00e1 sem\u00ednka<\/li>\n\n\n\n<li>kuli\u010dky \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>nov\u00e9 ko\u0159en\u00ed<\/li>\n\n\n\n<li>podle chuti bobkov\u00fd list<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed ko\u0159en\u00ed m\u016f\u017eete upravit podle vlastn\u00ed chuti. Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed v\u016fni, p\u0159idejte v\u00edce kopru a \u010desneku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit k\u0159upav\u00e9 nakl\u00e1dan\u00e9 okurky<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte okurky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Okurky d\u016fkladn\u011b omyjte a odstra\u0148te v\u0161echny ne\u010distoty. Pot\u00e9 je m\u016f\u017eete na n\u011bkolik hodin namo\u010dit do velmi studen\u00e9 vody. Tento krok pom\u00e1h\u00e1 zachovat jejich pevnost a k\u0159upavost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezit\u00edm si p\u0159ipravte \u010dist\u00e9 sklenice a v\u00ed\u010dka. Sklenice mus\u00ed b\u00fdt dokonale \u010dist\u00e9 a vhodn\u00e9 pro zava\u0159ov\u00e1n\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte n\u00e1lev<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do hrnce nalijte vodu a p\u0159idejte ocet, s\u016fl a cukr. P\u0159ive\u010fte k varu a kr\u00e1tce pova\u0159te, dokud se s\u016fl a cukr \u00fapln\u011b nerozpust\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1lev by m\u011bl m\u00edt p\u0159\u00edjemn\u011b vyv\u00e1\u017eenou sladkokyselou chu\u0165. Pokud m\u00e1te r\u00e1di kyselej\u0161\u00ed okurky, m\u016f\u017eete mno\u017estv\u00ed octa m\u00edrn\u011b upravit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Napl\u0148te sklenice<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na dno ka\u017ed\u00e9 sklenice vlo\u017ete trochu kopru, jeden nebo dva strou\u017eky \u010desneku, n\u011bkolik kuli\u010dek pep\u0159e, trochu ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka a p\u0159\u00edpadn\u011b nov\u00e9 ko\u0159en\u00ed \u010di bobkov\u00fd list.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 sklenice napl\u0148te okurkami. Sna\u017ete se je ukl\u00e1dat co nejv\u00edce nat\u011bsno, ale nema\u010dkejte je, aby se nepo\u0161kodily.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Zalijte n\u00e1levem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hork\u00fdm n\u00e1levem zalijte okurky tak, aby byly zcela pono\u0159en\u00e9. U hrdla sklenice ponechte mal\u00fd voln\u00fd prostor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okraje sklenic ot\u0159ete \u010dist\u00fdm had\u0159\u00edkem a pevn\u011b uzav\u0159ete v\u00ed\u010dky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Sterilizace<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sklenice vlo\u017ete do hrnce s teplou vodou. Voda by m\u011bla sahat p\u0159ibli\u017en\u011b do v\u00fd\u0161ky ramen sklenic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sterilizujte p\u0159i m\u00edrn\u00e9 teplot\u011b n\u011bkolik minut. Okurky nen\u00ed vhodn\u00e9 zava\u0159ovat p\u0159\u00edli\u0161 dlouho, proto\u017ee by mohly zm\u011bknout a ztratit svou p\u0159\u00edjemnou k\u0159upavost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po sterilizaci sklenice opatrn\u011b vyjm\u011bte, postavte v\u00ed\u010dkem dol\u016f a nechte vychladnout. Pot\u00e9 je oto\u010dte zp\u011bt a zkontrolujte, zda v\u00ed\u010dka dob\u0159e dr\u017e\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak skladovat nakl\u00e1dan\u00e9 okurky v byt\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00e1vn\u011b p\u0159ipraven\u00e9 a uzav\u0159en\u00e9 sklenice lze skladovat na <strong>such\u00e9m, tmav\u00e9m a co nejchladn\u011bj\u0161\u00edm m\u00edst\u011b<\/strong>. Pokud nem\u00e1te sklep, vhodn\u00e1 m\u016f\u017ee b\u00fdt nap\u0159\u00edklad sp\u00ed\u017e, chladn\u011bj\u0161\u00ed sk\u0159\u00ed\u0148 nebo jin\u00e9 m\u00edsto mimo p\u0159\u00edm\u00e9 slune\u010dn\u00ed z\u00e1\u0159en\u00ed a zdroje tepla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed ulo\u017een\u00edm v\u017edy zkontrolujte, zda jsou v\u00ed\u010dka spr\u00e1vn\u011b uzav\u0159en\u00e1 a zda sklenice neunikaj\u00ed. Pokud se objev\u00ed vypoukl\u00e9 v\u00ed\u010dko, z\u00e1kal, nep\u0159\u00edjemn\u00fd z\u00e1pach nebo jin\u00e9 zn\u00e1mky ka\u017een\u00ed, takovou zava\u0159eninu nekonzumujte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dos\u00e1hnout opravdu k\u0159upav\u00fdch okurek?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro nejlep\u0161\u00ed v\u00fdsledek vyb\u00edrejte <strong>mal\u00e9, pevn\u00e9 a \u010derstv\u00e9 okurky nakl\u00e1da\u010dky<\/strong>. P\u0159ezr\u00e1l\u00e9 nebo dlouho skladovan\u00e9 okurky b\u00fdvaj\u00ed m\u011bk\u010d\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pom\u00e1h\u00e1 tak\u00e9 namo\u010den\u00ed okurek p\u0159ed zava\u0159ov\u00e1n\u00edm do studen\u00e9 vody. D\u016fle\u017eit\u00e9 je nep\u0159eh\u00e1n\u011bt dobu sterilizace a nepou\u017e\u00edvat p\u0159\u00edli\u0161 vysokou teplotu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi d\u016fle\u017eit\u00e1 je tak\u00e9 \u010distota sklenic, v\u00ed\u010dek i v\u0161ech pou\u017e\u00edvan\u00fdch surovin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i zava\u0159ov\u00e1n\u00ed okurek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jednou z nej\u010dast\u011bj\u0161\u00edch chyb je p\u0159\u00edli\u0161 dlouh\u00e1 sterilizace. Okurky se pak mohou st\u00e1t m\u011bkk\u00fdmi. Dal\u0161\u00edm probl\u00e9mem mohou b\u00fdt star\u00e9 nebo p\u0159ezr\u00e1l\u00e9 okurky, kter\u00e9 u\u017e nemaj\u00ed dostate\u010dn\u011b pevnou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u011bkte\u0159\u00ed tak\u00e9 pou\u017e\u00edvaj\u00ed p\u0159\u00edli\u0161 m\u00e1lo octa nebo nedodr\u017euj\u00ed pom\u011br vody, octa, soli a cukru. Pro stabiln\u00ed v\u00fdsledek je proto vhodn\u00e9 dr\u017eet se ov\u011b\u0159en\u00e9ho receptu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed <strong>nakl\u00e1dan\u00e9 okurky na zimu<\/strong> nemus\u00ed b\u00fdt slo\u017eit\u00e9. Sta\u010d\u00ed pou\u017e\u00edt \u010derstv\u00e9 mal\u00e9 okurky, dob\u0159e p\u0159ipraven\u00fd sladkokysel\u00fd n\u00e1lev, vo\u0148av\u00e9 ko\u0159en\u00ed a dodr\u017eet spr\u00e1vn\u00fd postup sterilizace.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Takto p\u0159ipraven\u00e9 okurky jsou p\u0159\u00edjemn\u011b k\u0159upav\u00e9, aromatick\u00e9 a skv\u011ble se hod\u00ed jako p\u0159\u00edloha k dom\u00e1c\u00edm j\u00eddl\u016fm. P\u0159i spr\u00e1vn\u00e9m zava\u0159en\u00ed a skladov\u00e1n\u00ed mohou dob\u0159e vydr\u017eet i v byt\u011b a b\u011bhem zimy budou v\u017edy po ruce, kdy\u017e dostanete chu\u0165 na n\u011bco k\u0159upav\u00e9ho a pikantn\u011b sladkokysel\u00e9ho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nakl\u00e1dan\u00e9 okurky pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed dom\u00e1c\u00ed zava\u0159eniny. Pokud hled\u00e1te recept na k\u0159upav\u00e9 okurky na zimu, kter\u00e9 maj\u00ed p\u0159\u00edjemn\u011b sladkokyselou chu\u0165, kr\u00e1snou v\u016fni a z\u00e1rove\u0148 dob\u0159e vydr\u017e\u00ed i p\u0159i skladov\u00e1n\u00ed v [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=707"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions\/709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}