{"id":695,"date":"2026-08-20T13:11:10","date_gmt":"2026-08-20T10:11:10","guid":{"rendered":"https:\/\/www.topcz.top\/?p=695"},"modified":"2026-08-20T13:11:10","modified_gmt":"2026-08-20T10:11:10","slug":"korejske-zeli-na-zimu-krupave-stavnate-a-bez-octa","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=695","title":{"rendered":"Korejsk\u00e9 zel\u00ed na zimu \u2013 k\u0159upav\u00e9, \u0161\u0165avnat\u00e9 a bez octa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di pikantn\u00ed zeleninov\u00e9 sal\u00e1ty, ur\u010dit\u011b si zamilujete toto <strong>korejsk\u00e9 zel\u00ed na zimu<\/strong>. Je kr\u00e1sn\u011b k\u0159upav\u00e9, \u0161\u0165avnat\u00e9, vo\u0148av\u00e9 a d\u00edky ko\u0159en\u00ed m\u00e1 v\u00fdraznou chu\u0165. Velkou v\u00fdhodou je, \u017ee se p\u0159ipravuje <strong>bez octa<\/strong>, tak\u017ee vynikne p\u0159irozen\u00e1 chu\u0165 zel\u00ed a dal\u0161\u00ed zeleniny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept je ide\u00e1ln\u00ed pro zpracov\u00e1n\u00ed v\u011bt\u0161\u00ed \u00farody a vytvo\u0159en\u00ed dom\u00e1c\u00ed z\u00e1soby na chladn\u00e9 m\u011bs\u00edce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na korejsk\u00e9 zel\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159\u00edpravu budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg b\u00edl\u00e9ho zel\u00ed<\/li>\n\n\n\n<li>2 mrkve<\/li>\n\n\n\n<li>1\u20132 papriky<\/li>\n\n\n\n<li>3\u20134 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 cibuli<\/li>\n\n\n\n<li>s\u016fl podle chuti<\/li>\n\n\n\n<li>trochu cukru<\/li>\n\n\n\n<li>mlet\u00fd koriandr<\/li>\n\n\n\n<li>sladkou nebo p\u00e1livou papriku<\/li>\n\n\n\n<li>\u010dern\u00fd pep\u0159<\/li>\n\n\n\n<li>rostlinn\u00fd olej<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed ko\u0159en\u00ed m\u016f\u017eete upravit podle toho, jak v\u00fdraznou a pikantn\u00ed chu\u0165 m\u00e1te r\u00e1di.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit zel\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zel\u00ed o\u010dist\u011bte, odstra\u0148te po\u0161kozen\u00e9 listy a nakr\u00e1jejte ho na tenk\u00e9 nudli\u010dky. Mrkev nastrouhejte nahrubo nebo nakr\u00e1jejte na tenk\u00e9 prou\u017eky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papriku o\u010dist\u011bte od sem\u00ednek a nakr\u00e1jejte na tenk\u00e9 prou\u017eky. Cibuli nakr\u00e1jejte na p\u016flkole\u010dka a \u010desnek prolisujte nebo nasekejte najemno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve\u0161kerou zeleninu vlo\u017ete do velk\u00e9 m\u00edsy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159idejte ko\u0159en\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">K zelenin\u011b p\u0159idejte s\u016fl, cukr, koriandr, pep\u0159 a papriku. V\u0161e d\u016fkladn\u011b prom\u00edchejte a zeleninu n\u011bkolik minut jemn\u011b promas\u00edrujte rukama.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky tomu zel\u00ed za\u010dne uvol\u0148ovat vlastn\u00ed \u0161\u0165\u00e1vu a sal\u00e1t z\u00edsk\u00e1 p\u0159\u00edjemn\u011b \u0161\u0165avnatou konzistenci.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed k\u0159upav\u00e9ho zel\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete, aby zel\u00ed z\u016fstalo <strong>k\u0159upav\u00e9<\/strong>, nen\u00ed vhodn\u00e9 ho p\u0159\u00edli\u0161 dlouho tepeln\u011b upravovat. D\u016fle\u017eit\u00e1 je tak\u00e9 volba pevn\u00e9 a \u010derstv\u00e9 hl\u00e1vky zel\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zeleninu zpracov\u00e1vejte \u0161etrn\u011b a nep\u0159eh\u00e1n\u011bjte to s dlouh\u00fdm m\u00e1\u010den\u00edm. Pr\u00e1v\u011b spr\u00e1vn\u00e1 struktura zel\u00ed je jednou z hlavn\u00edch p\u0159ednost\u00ed tohoto zimn\u00edho sal\u00e1tu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit sal\u00e1t do sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravenou zeleninovou sm\u011bs pevn\u011b nap\u011bchujte do \u010dist\u00fdch a p\u0159edem p\u0159ipraven\u00fdch sklenic. Mezi zeleninou by m\u011blo b\u00fdt co nejm\u00e9n\u011b vzduchov\u00fdch mezer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee se jedn\u00e1 o <strong>zimn\u00ed konzervu bez octa<\/strong>, je d\u016fle\u017eit\u00e9 dodr\u017eet bezpe\u010dn\u00fd a ov\u011b\u0159en\u00fd zp\u016fsob konzervace. P\u0159esn\u00fd postup tepeln\u00e9ho zpracov\u00e1n\u00ed a p\u0159\u00edpadn\u00e9ho kva\u0161en\u00ed se m\u016f\u017ee li\u0161it podle konkr\u00e9tn\u00edho receptu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro dlouhodob\u00e9 skladov\u00e1n\u00ed pou\u017e\u00edvejte pouze \u010dist\u00e9, nepo\u0161kozen\u00e9 sklenice a v\u00ed\u010dka a dodr\u017eujte ov\u011b\u0159en\u00fd postup s p\u0159esn\u00fdmi \u010dasy a teplotami.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159ipravovat zel\u00ed bez octa?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ocet dod\u00e1v\u00e1 zeleninov\u00fdm sal\u00e1t\u016fm v\u00fdraznou kyselost, ale nen\u00ed jedinou mo\u017enost\u00ed, jak dos\u00e1hnout zaj\u00edmav\u00e9 chuti. U t\u00e9to varianty vynik\u00e1 p\u0159edev\u0161\u00edm p\u0159irozen\u00e1 chu\u0165 zel\u00ed, mrkve, papriky a aromatick\u00e9ho ko\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je \u0161\u0165avnat\u00fd a pikantn\u00ed sal\u00e1t, kter\u00fd se hod\u00ed jako p\u0159\u00edloha k mnoha pokrm\u016fm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010d\u00edm korejsk\u00e9 zel\u00ed pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Korejsk\u00e9 zel\u00ed je v\u00fdborn\u00e9 jako samostatn\u00fd zeleninov\u00fd p\u0159edkrm i jako p\u0159\u00edloha. Skv\u011ble se hod\u00ed nap\u0159\u00edklad k:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pe\u010den\u00e9mu nebo grilovan\u00e9mu masu,<\/li>\n\n\n\n<li>brambor\u00e1m,<\/li>\n\n\n\n<li>r\u00fd\u017ei,<\/li>\n\n\n\n<li>t\u011bstovin\u00e1m,<\/li>\n\n\n\n<li>lu\u0161t\u011bnin\u00e1m,<\/li>\n\n\n\n<li>dom\u00e1c\u00edmu chlebu.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky v\u00fdrazn\u00e9 chuti dok\u00e1\u017ee o\u017eivit i velmi jednoduch\u00e9 j\u00eddlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dos\u00e1hnout v\u00fdrazn\u011bj\u0161\u00ed chuti?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di pikantn\u00ed sal\u00e1ty, m\u016f\u017eete p\u0159idat v\u00edce p\u00e1liv\u00e9 papriky nebo chilli. Pro jemn\u011bj\u0161\u00ed variantu naopak pou\u017eijte sladkou papriku a men\u0161\u00ed mno\u017estv\u00ed pep\u0159e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cesnek dod\u00e1v\u00e1 sal\u00e1tu typick\u00e9 aroma, zat\u00edmco koriandr vytv\u00e1\u0159\u00ed charakteristickou \u201ekorejskou\u201c chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jednou z nej\u010dast\u011bj\u0161\u00edch chyb je pou\u017eit\u00ed p\u0159\u00edli\u0161 m\u011bkk\u00e9ho nebo star\u00e9ho zel\u00ed. Pro tento recept je nejlep\u0161\u00ed pevn\u00e1 a \u0161\u0165avnat\u00e1 hl\u00e1vka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pozor tak\u00e9 na hygienu p\u0159i pln\u011bn\u00ed sklenic. U dom\u00e1c\u00edch zeleninov\u00fdch konzerv je nutn\u00e9 pracovat \u010dist\u011b a dodr\u017eovat bezpe\u010dn\u00fd, ov\u011b\u0159en\u00fd postup konzervace.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud se b\u011bhem skladov\u00e1n\u00ed objev\u00ed neobvykl\u00fd z\u00e1pach, pl\u00edse\u0148, nafoukl\u00e9 v\u00ed\u010dko nebo jin\u00e9 zn\u00e1mky ka\u017een\u00ed, v\u00fdrobek nekonzumujte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Korejsk\u00e9 zel\u00ed na zimu bez octa<\/strong> je skv\u011bl\u00fd zp\u016fsob, jak zpracovat \u010derstvou zeleninu a p\u0159ipravit si pikantn\u00ed dom\u00e1c\u00ed z\u00e1sobu. K\u0159upav\u00e9 zel\u00ed, mrkev, paprika, \u010desnek a aromatick\u00e9 ko\u0159en\u00ed vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e1 se hod\u00ed t\u00e9m\u011b\u0159 ke ka\u017ed\u00e9mu hlavn\u00edmu j\u00eddlu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>k\u0159upav\u00fd zeleninov\u00fd sal\u00e1t na zimu, korejsk\u00e9 zel\u00ed bez octa nebo jednoduch\u00fd recept na zpracov\u00e1n\u00ed zel\u00ed<\/strong>, tento recept rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dobrou chu\u0165!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud m\u00e1te r\u00e1di pikantn\u00ed zeleninov\u00e9 sal\u00e1ty, ur\u010dit\u011b si zamilujete toto korejsk\u00e9 zel\u00ed na zimu. Je kr\u00e1sn\u011b k\u0159upav\u00e9, \u0161\u0165avnat\u00e9, vo\u0148av\u00e9 a d\u00edky ko\u0159en\u00ed m\u00e1 v\u00fdraznou chu\u0165. Velkou v\u00fdhodou je, \u017ee se [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=695"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/695\/revisions\/697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/696"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}