{"id":692,"date":"2026-08-19T14:22:23","date_gmt":"2026-08-19T11:22:23","guid":{"rendered":"https:\/\/www.topcz.top\/?p=692"},"modified":"2026-08-19T14:22:23","modified_gmt":"2026-08-19T11:22:23","slug":"pripravuji-uz-druhou-varku-na-zimu-husta-marmelada-opila-visen-s-cuketou-a-skorici-jako-bonbony","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=692","title":{"rendered":"P\u0159ipravuji u\u017e druhou v\u00e1rku na zimu: hust\u00e1 marmel\u00e1da \u201eOpil\u00e1 vi\u0161e\u0148\u201c s cuketou a sko\u0159ic\u00ed \u2013 jako bonbony"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Hust\u00e1 vi\u0161\u0148ov\u00e1 marmel\u00e1da s cuketou a sko\u0159ic\u00ed<\/strong> je neobvykl\u00fd dom\u00e1c\u00ed recept, kter\u00fd p\u0159ekvap\u00ed svou chut\u00ed i konzistenc\u00ed. Cuketa v n\u00ed nen\u00ed t\u00e9m\u011b\u0159 v\u016fbec poznat, ale pom\u00e1h\u00e1 vytvo\u0159it hustou, jemnou strukturu. Vi\u0161n\u011b dod\u00e1vaj\u00ed v\u00fdraznou ovocnou chu\u0165, zat\u00edmco sko\u0159ice p\u0159id\u00e1v\u00e1 p\u0159\u00edjemn\u00e9 ko\u0159enit\u00e9 aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je sladk\u00e1 marmel\u00e1da p\u0159ipom\u00ednaj\u00edc\u00ed ovocn\u00e9 bonbony. Nen\u00ed divu, \u017ee se po prvn\u00ed v\u00e1rce \u010dasto p\u0159ipravuje rovnou druh\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u201eOpil\u00e1 vi\u0161e\u0148\u201c \u2013 origin\u00e1ln\u00ed vi\u0161\u0148ov\u00e1 marmel\u00e1da na zimu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>netradi\u010dn\u00ed recept na vi\u0161\u0148ovou marmel\u00e1du<\/strong>, kter\u00fd vyu\u017eije tak\u00e9 cuketu, ur\u010dit\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Kombinace vi\u0161n\u00ed, cukety, cukru a sko\u0159ice vytv\u00e1\u0159\u00ed velmi zaj\u00edmavou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuketa m\u00e1 jemnou chu\u0165, tak\u017ee nep\u0159eb\u00edj\u00ed aroma vi\u0161n\u00ed. Z\u00e1rove\u0148 dod\u00e1v\u00e1 marmel\u00e1d\u011b objem a pom\u00e1h\u00e1 vytvo\u0159it hustou konzistenci.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg vypeckovan\u00fdch vi\u0161n\u00ed<\/li>\n\n\n\n<li>1 kg cukety<\/li>\n\n\n\n<li>800 g a\u017e 1 kg cukru<\/li>\n\n\n\n<li>1\u20132 l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek \u017eel\u00edrovac\u00edho p\u0159\u00edpravku podle n\u00e1vodu v\u00fdrobce<\/li>\n\n\n\n<li>100 ml vody podle pot\u0159eby<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Voliteln\u011b<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50\u2013100 ml rumu pro v\u00fdrazn\u011bj\u0161\u00ed \u201eopilou\u201c chu\u0165<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit vi\u0161\u0148ovou marmel\u00e1du s cuketou?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte cuketu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cuketu omyjte, oloupejte a odstra\u0148te m\u011bkk\u00fd st\u0159ed se sem\u00ednky, pokud je velmi velk\u00e1. Du\u017einu nakr\u00e1jejte na mal\u00e9 kosti\u010dky nebo nastrouhejte nahrubo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U mlad\u00e9 cukety m\u016f\u017eete slupku ponechat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159idejte vi\u0161n\u011b<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vi\u0161n\u011b omyjte, odstra\u0148te stopky a vypeckujte. Vlo\u017ete je do velk\u00e9ho hrnce spole\u010dn\u011b s p\u0159ipravenou cuketou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte cukr, citronovou \u0161\u0165\u00e1vu a sko\u0159ici. Prom\u00edchejte a nechte p\u0159ibli\u017en\u011b 30\u201360 minut odst\u00e1t, aby ovoce pustilo \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Va\u0159te sm\u011bs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hrnec postavte na spor\u00e1k a sm\u011bs za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte k varu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Va\u0159te na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni, dokud cuketa nezm\u011bkne a vi\u0161n\u011b se neza\u010dnou rozpadat. Pokud chcete hlad\u0161\u00ed marmel\u00e1du, m\u016f\u017eete \u010d\u00e1st sm\u011bsi rozmixovat ponorn\u00fdm mix\u00e9rem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Dos\u00e1hn\u011bte spr\u00e1vn\u00e9 hustoty<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte \u017eel\u00edrovac\u00ed p\u0159\u00edpravek podle n\u00e1vodu na obalu a sm\u011bs pova\u0159te po dobu doporu\u010denou v\u00fdrobcem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete opravdu hustou konzistenci p\u0159ipom\u00ednaj\u00edc\u00ed ovocn\u00e9 bonbony nebo marmel\u00e1dov\u00e9 kostky, m\u016f\u017eete \u010d\u00e1st vody nechat odpa\u0159it del\u0161\u00edm va\u0159en\u00edm. D\u00e1vejte v\u0161ak pozor, aby se sm\u011bs nep\u0159ipalovala.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. P\u0159idejte rum<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete p\u0159ipravit skute\u010dn\u011b \u201eopilou vi\u0161e\u0148\u201c, m\u016f\u017eete na konci va\u0159en\u00ed p\u0159idat mal\u00e9 mno\u017estv\u00ed rumu. Pot\u00e9 sm\u011bs kr\u00e1tce prom\u00edchejte a u\u017e ji zbyte\u010dn\u011b dlouho neva\u0159te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alkohol je voliteln\u00fd a lze ho \u00fapln\u011b vynechat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak poznat, \u017ee je marmel\u00e1da dostate\u010dn\u011b hust\u00e1?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jednoduch\u00fdm zp\u016fsobem je <strong>test na studen\u00e9m tal\u00ed\u0159ku<\/strong>. Mal\u00e9 mno\u017estv\u00ed hork\u00e9 marmel\u00e1dy k\u00e1pn\u011bte na vychlazen\u00fd tal\u00ed\u0159ek a nechte n\u011bkolik sekund st\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud po vychladnut\u00ed pomalu st\u00e9k\u00e1 a m\u00e1 gelovou konzistenci, je p\u0159ipraven\u00e1 k pln\u011bn\u00ed do sklenic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pln\u011bn\u00ed do sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Horkou marmel\u00e1du nalijte do \u010dist\u00fdch, vhodn\u011b p\u0159ipraven\u00fdch sklenic. Okraje sklenic pe\u010dliv\u011b ot\u0159ete a uzav\u0159ete \u010dist\u00fdmi v\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro bezpe\u010dn\u00e9 dlouhodob\u00e9 skladov\u00e1n\u00ed je d\u016fle\u017eit\u00e9 pou\u017e\u00edt spr\u00e1vn\u00fd postup tepeln\u00e9ho o\u0161et\u0159en\u00ed vhodn\u00fd pro tento typ zava\u0159eniny. Hotov\u00e9 sklenice uchov\u00e1vejte na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159id\u00e1vat do vi\u0161\u0148ov\u00e9 marmel\u00e1dy cuketu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cuketa m\u00e1 velmi jemnou chu\u0165, ale dob\u0159e absorbuje v\u016fni ostatn\u00edch ingredienc\u00ed. V kombinaci s vi\u0161n\u011bmi tak t\u00e9m\u011b\u0159 zanikne a v\u00fdsledn\u00e1 marmel\u00e1da chutn\u00e1 p\u0159edev\u0161\u00edm po ovoci a sko\u0159ici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc m\u016f\u017ee pomoci z\u00edskat v\u011bt\u0161\u00ed mno\u017estv\u00ed dom\u00e1c\u00edho d\u017eemu z dostupn\u00fdch sez\u00f3nn\u00edch surovin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak pod\u00e1vat \u201eOpilou vi\u0161e\u0148\u201c?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tato marmel\u00e1da je skv\u011bl\u00e1 nejen na chleba. M\u016f\u017eete ji pou\u017e\u00edt jako:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>n\u00e1pl\u0148 do pala\u010dinek;<\/li>\n\n\n\n<li>n\u00e1pl\u0148 do dom\u00e1c\u00edch buchet;<\/li>\n\n\n\n<li>dopln\u011bk k tvarohu nebo jogurtu;<\/li>\n\n\n\n<li>n\u00e1pl\u0148 do lineck\u00e9ho cukrov\u00ed;<\/li>\n\n\n\n<li>p\u0159\u00edsadu do dezert\u016f;<\/li>\n\n\n\n<li>ovocnou vrstvu do dort\u016f.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Hust\u00e1 konzistence je obzvl\u00e1\u0161\u0165 praktick\u00e1 p\u0159i pe\u010den\u00ed, proto\u017ee marmel\u00e1da tolik nevyt\u00e9k\u00e1 z t\u011bsta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pou\u017e\u00edvejte zral\u00e9 a aromatick\u00e9 vi\u0161n\u011b.<\/li>\n\n\n\n<li>Cuketu p\u0159ed va\u0159en\u00edm zbavte p\u0159ebyte\u010dn\u00e9 vody, pokud je velmi vodnat\u00e1.<\/li>\n\n\n\n<li>Nep\u0159id\u00e1vejte p\u0159\u00edli\u0161 mnoho vody.<\/li>\n\n\n\n<li>Sko\u0159ici d\u00e1vkujte podle chuti, aby nep\u0159ebila vi\u0161n\u011b.<\/li>\n\n\n\n<li>Hustotu kontrolujte testem na studen\u00e9m tal\u00ed\u0159ku.<\/li>\n\n\n\n<li>Pokud p\u0159id\u00e1v\u00e1te rum, p\u0159idejte ho a\u017e ke konci p\u0159\u00edpravy.<\/li>\n\n\n\n<li>Sklenice mus\u00ed b\u00fdt \u010dist\u00e9 a vhodn\u011b p\u0159ipraven\u00e9 pro dlouhodob\u00e9 skladov\u00e1n\u00ed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed ot\u00e1zky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Je v marmel\u00e1d\u011b c\u00edtit cuketa?<\/strong><br>P\u0159i spr\u00e1vn\u00e9m pom\u011bru surovin je jej\u00ed chu\u0165 velmi jemn\u00e1. Hlavn\u00ed roli hraj\u00ed vi\u0161n\u011b a sko\u0159ice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lze p\u0159ipravit marmel\u00e1du bez alkoholu?<\/strong><br>Ano. Rum je zcela voliteln\u00fd a lze ho vynechat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jak ud\u011blat marmel\u00e1du opravdu hustou?<\/strong><br>Pou\u017eijte vhodn\u00fd \u017eel\u00edrovac\u00ed p\u0159\u00edpravek podle n\u00e1vodu a p\u0159\u00edpadn\u011b nechte \u010d\u00e1st tekutiny odpa\u0159it. Konzistenci v\u017edy kontrolujte a\u017e po \u010d\u00e1ste\u010dn\u00e9m vychladnut\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marmel\u00e1da \u201eOpil\u00e1 vi\u0161e\u0148\u201c s cuketou a sko\u0159ic\u00ed<\/strong> je origin\u00e1ln\u00ed zp\u016fsob, jak zpracovat letn\u00ed \u00farodu vi\u0161n\u00ed a cukety. M\u00e1 v\u00fdraznou ovocnou chu\u0165, n\u00e1dhernou v\u016fni sko\u0159ice a hustou konzistenci p\u0159ipom\u00ednaj\u00edc\u00ed ovocn\u00e9 bonbony.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>netradi\u010dn\u00ed vi\u0161\u0148ovou marmel\u00e1du na zimu, dom\u00e1c\u00ed d\u017eem z vi\u0161n\u00ed a cukety nebo origin\u00e1ln\u00ed recept na zava\u0159eninu<\/strong>, tento recept ur\u010dit\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Mo\u017en\u00e1 stejn\u011b jako j\u00e1 zjist\u00edte, \u017ee jedna v\u00e1rka na celou zimu rozhodn\u011b nesta\u010d\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hust\u00e1 vi\u0161\u0148ov\u00e1 marmel\u00e1da s cuketou a sko\u0159ic\u00ed je neobvykl\u00fd dom\u00e1c\u00ed recept, kter\u00fd p\u0159ekvap\u00ed svou chut\u00ed i konzistenc\u00ed. Cuketa v n\u00ed nen\u00ed t\u00e9m\u011b\u0159 v\u016fbec poznat, ale pom\u00e1h\u00e1 vytvo\u0159it hustou, jemnou strukturu. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=692"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions\/694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}