{"id":689,"date":"2026-08-19T14:20:21","date_gmt":"2026-08-19T11:20:21","guid":{"rendered":"https:\/\/www.topcz.top\/?p=689"},"modified":"2026-08-19T14:20:21","modified_gmt":"2026-08-19T11:20:21","slug":"pecu-podruhe-za-den-kolac-svestkovy-raj-mizi-ze-stolu-jeste-teply-je-tak-lahodny-ze-ani-nestihne-vychladnout","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=689","title":{"rendered":"Pe\u010du podruh\u00e9 za den \u2013 kol\u00e1\u010d \u201e\u0160vestkov\u00fd r\u00e1j\u201c miz\u00ed ze stolu je\u0161t\u011b tepl\u00fd: je tak lahodn\u00fd, \u017ee ani nestihne vychladnout"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>\u0160vestkov\u00fd kol\u00e1\u010d \u201e\u0160vestkov\u00fd r\u00e1j\u201c<\/strong> je jednoduch\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, kter\u00fd si zamilujete na prvn\u00ed ochutn\u00e1n\u00ed. Jemn\u00e9 m\u00e1slov\u00e9 t\u011bsto, \u0161\u0165avnat\u00e9 \u0161vestky a n\u00e1dhern\u00e1 ovocn\u00e1 v\u016fn\u011b vytv\u00e1\u0159ej\u00ed dokonalou kombinaci. Nen\u00ed divu, \u017ee kol\u00e1\u010d \u010dasto zmiz\u00ed ze stolu je\u0161t\u011b tepl\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>jednoduch\u00fd recept na \u0161vestkov\u00fd kol\u00e1\u010d<\/strong>, kter\u00fd se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako sladk\u00e1 te\u010dka po ob\u011bd\u011b, tento recept ur\u010dit\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160vestkov\u00fd r\u00e1j \u2013 jednoduch\u00fd recept na \u0161vestkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed tohoto mou\u010dn\u00edku spo\u010d\u00edv\u00e1 v jednoduchosti. T\u011bsto je m\u011bkk\u00e9 a vl\u00e1\u010dn\u00e9, zat\u00edmco \u0161vestky mu dod\u00e1vaj\u00ed p\u0159\u00edjemnou sladkokyselou chu\u0165 a \u0161\u0165avnatost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 cukr\u00e1\u0159sk\u00e9 techniky. Sta\u010d\u00ed n\u011bkolik b\u011b\u017en\u00fdch surovin a \u010derstv\u00e9, zral\u00e9 \u0161vestky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g \u010derstv\u00fdch \u0161vestek<\/li>\n\n\n\n<li>3 vejce<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>150 g m\u00e1sla<\/li>\n\n\n\n<li>200 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>2 l\u017e\u00edce zakysan\u00e9 smetany<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n\n\n\n<li>mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Voliteln\u011b<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd l\u017ei\u010dky sko\u0159ice<\/li>\n\n\n\n<li>hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n\n\n\n<li>trochu mandlov\u00fdch lup\u00ednk\u016f<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit \u0161vestkov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky dob\u0159e omyjte a osu\u0161te. Rozkrojte je nap\u016fl a odstra\u0148te pecky. V\u011bt\u0161\u00ed \u0161vestky m\u016f\u017eete nakr\u00e1jet na \u010dtvrtiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou zral\u00e9, ale st\u00e1le pevn\u00e9 plody. P\u0159i pe\u010den\u00ed si tak l\u00e9pe zachovaj\u00ed sv\u016fj tvar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 a nad\u00fdchan\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postupn\u011b p\u0159id\u00e1vejte vejce a po ka\u017ed\u00e9m d\u016fkladn\u011b prom\u00edchejte. Pot\u00e9 vm\u00edchejte zakysanou smetanu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli. Such\u00e9 ingredience postupn\u011b p\u0159id\u00e1vejte k tekut\u00e9 sm\u011bsi a kr\u00e1tce prom\u00edchejte, pouze dokud nevznikne hladk\u00e9 t\u011bsto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu na pe\u010den\u00ed vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji vyma\u017ete m\u00e1slem a lehce vysypte moukou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto p\u0159endejte do formy a rovnom\u011brn\u011b rozet\u0159ete. Na povrch naskl\u00e1dejte \u0161vestky \u0159eznou stranou nahoru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed v\u016fni, m\u016f\u017eete \u0161vestky lehce posypat sko\u0159ic\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pe\u010den\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>40\u201350 minut<\/strong>, dokud povrch nezezl\u00e1tne. P\u0159esn\u00e1 doba pe\u010den\u00ed z\u00e1vis\u00ed na troub\u011b a velikosti pou\u017eit\u00e9 formy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ke konci pe\u010den\u00ed m\u016f\u017eete vyzkou\u0161et kol\u00e1\u010d d\u0159ev\u011bnou \u0161pejl\u00ed. Pokud po zap\u00edchnut\u00ed do t\u011bsta vyjde bez syrov\u00e9ho t\u011bsta, je kol\u00e1\u010d hotov\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte mou\u010dn\u00edk n\u011bkolik minut odpo\u010dinout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je \u0161vestkov\u00fd kol\u00e1\u010d tak dobr\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kouzlo tohoto receptu spo\u010d\u00edv\u00e1 v harmonick\u00e9m spojen\u00ed jednoduch\u00fdch surovin. M\u00e1slo dod\u00e1v\u00e1 t\u011bstu jemnost, zakysan\u00e1 smetana pom\u00e1h\u00e1 udr\u017eet vl\u00e1\u010dnost a \u0161vestky p\u0159id\u00e1vaj\u00ed \u0161\u0165avnatost a p\u0159\u00edjemnou ovocnou kyselost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u011bhem pe\u010den\u00ed se p\u0159irozen\u00e9 cukry ze \u0161vestek \u010d\u00e1ste\u010dn\u011b karamelizuj\u00ed a vytv\u00e1\u0159ej\u00ed n\u00e1dhernou v\u016fni i chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 \u0161vestky pou\u017e\u00edt?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou \u0161vestky s pevn\u011bj\u0161\u00ed du\u017einou. M\u011bly by b\u00fdt zral\u00e9, sladk\u00e9 a aromatick\u00e9, ale ne p\u0159\u00edli\u0161 m\u011bkk\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou \u0161vestky velmi \u0161\u0165avnat\u00e9, m\u016f\u017eete t\u011bsto p\u0159ed jejich rozlo\u017een\u00edm lehce posypat trochou mouky nebo \u0161krobu. Pom\u016f\u017ee to \u010d\u00e1ste\u010dn\u011b absorbovat p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010d\u00edm \u0161vestkov\u00fd kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d chutn\u00e1 skv\u011ble samotn\u00fd, ale m\u016f\u017eete ho tak\u00e9 posypat mou\u010dkov\u00fdm cukrem nebo pod\u00e1vat s:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>vanilkovou zmrzlinou;<\/li>\n\n\n\n<li>\u0161leha\u010dkou;<\/li>\n\n\n\n<li>b\u00edl\u00fdm jogurtem;<\/li>\n\n\n\n<li>vanilkov\u00fdm kr\u00e9mem;<\/li>\n\n\n\n<li>\u010derstv\u00fdm ovocem.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Obzvl\u00e1\u0161\u0165 v\u00fdborn\u00fd je je\u0161t\u011b tepl\u00fd kousek kol\u00e1\u010de s kope\u010dkem studen\u00e9 vanilkov\u00e9 zmrzliny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak doc\u00edlit vl\u00e1\u010dn\u00e9ho t\u011bsta?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po p\u0159id\u00e1n\u00ed mouky t\u011bsto p\u0159\u00edli\u0161 dlouho nem\u00edchejte. Sta\u010d\u00ed ho prom\u00edchat tak, aby se v\u0161echny ingredience spojily.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 kol\u00e1\u010d nep\u0159ep\u00e9ct. Jakmile je povrch kr\u00e1sn\u011b zlatav\u00fd a \u0161pejle zap\u00edchnut\u00e1 do t\u011bsta vyjde \u010dist\u00e1, je \u010das mou\u010dn\u00edk vyndat z trouby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lze pou\u017e\u00edt i jin\u00e9 ovoce?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ano. Recept m\u016f\u017eete b\u011bhem sez\u00f3ny obm\u011b\u0148ovat. \u010c\u00e1st \u0161vestek lze nahradit meru\u0148kami, broskvemi, nektarinkami nebo jablky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U velmi \u0161\u0165avnat\u00e9ho ovoce je v\u0161ak pot\u0159eba po\u010d\u00edtat s t\u00edm, \u017ee m\u016f\u017ee zm\u011bnit v\u00fdslednou konzistenci t\u011bsta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed ot\u00e1zky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lze pou\u017e\u00edt mra\u017een\u00e9 \u0161vestky?<\/strong><br>Ano, ale p\u0159ed pou\u017eit\u00edm je nechte rozmrazit a dob\u0159e slijte p\u0159ebyte\u010dnou tekutinu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mohu kol\u00e1\u010d p\u0159ipravit den p\u0159edem?<\/strong><br>Ano. Po \u00fapln\u00e9m vychladnut\u00ed ho ulo\u017ete do uzav\u00edrateln\u00e9 n\u00e1doby. Nejlep\u0161\u00ed chu\u0165 m\u00e1 v\u0161ak \u010derstv\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro\u010d je kol\u00e1\u010d uvnit\u0159 p\u0159\u00edli\u0161 mokr\u00fd?<\/strong><br>P\u0159\u00ed\u010dinou m\u016f\u017ee b\u00fdt velk\u00e9 mno\u017estv\u00ed velmi \u0161\u0165avnat\u00fdch \u0161vestek, nedostate\u010dn\u00e1 doba pe\u010den\u00ed nebo p\u0159\u00edli\u0161 mal\u00e1 forma, ve kter\u00e9 je vrstva t\u011bsta p\u0159\u00edli\u0161 vysok\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0160vestkov\u00fd kol\u00e1\u010d \u201e\u0160vestkov\u00fd r\u00e1j\u201c<\/strong> je jednoduch\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, kter\u00fd dokonale vyu\u017e\u00edv\u00e1 sez\u00f3nn\u00ed \u0161vestky. Jemn\u00e9 a vl\u00e1\u010dn\u00e9 t\u011bsto, \u0161\u0165avnat\u00e9 ovoce a n\u00e1dhern\u00e1 v\u016fn\u011b vytvo\u0159\u00ed dezert, kter\u00fd jen m\u00e1lokdo nech\u00e1 na stole dlouho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>snadn\u00fd recept na \u0161vestkov\u00fd kol\u00e1\u010d, rychl\u00fd ovocn\u00fd mou\u010dn\u00edk nebo dom\u00e1c\u00ed dezert ke k\u00e1v\u011b<\/strong>, tento recept ur\u010dit\u011b vyzkou\u0161ejte. Je dost mo\u017en\u00e9, \u017ee stejn\u011b jako j\u00e1 budete m\u00edt chu\u0165 up\u00e9ct ho je\u0161t\u011b jednou \u2013 t\u0159eba hned tent\u00fd\u017e den.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160vestkov\u00fd kol\u00e1\u010d \u201e\u0160vestkov\u00fd r\u00e1j\u201c je jednoduch\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, kter\u00fd si zamilujete na prvn\u00ed ochutn\u00e1n\u00ed. Jemn\u00e9 m\u00e1slov\u00e9 t\u011bsto, \u0161\u0165avnat\u00e9 \u0161vestky a n\u00e1dhern\u00e1 ovocn\u00e1 v\u016fn\u011b vytv\u00e1\u0159ej\u00ed dokonalou kombinaci. Nen\u00ed divu, \u017ee kol\u00e1\u010d [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=689"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions\/691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/690"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}