{"id":662,"date":"2026-08-18T12:21:03","date_gmt":"2026-08-18T09:21:03","guid":{"rendered":"https:\/\/www.topcz.top\/?p=662"},"modified":"2026-08-18T12:21:03","modified_gmt":"2026-08-18T09:21:03","slug":"jak-pripravit-domaci-pastafrolu-se-sladkymi-bramborami-s-jemnym-a-krasne-zlatavym-testem","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=662","title":{"rendered":"Jak p\u0159ipravit dom\u00e1c\u00ed Pastafrolu se sladk\u00fdmi bramborami \u2013 s jemn\u00fdm a kr\u00e1sn\u011b zlatav\u00fdm t\u011bstem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pastafrola je obl\u00edben\u00fd jihoamerick\u00fd kol\u00e1\u010d, kter\u00fd se tradi\u010dn\u011b p\u0159ipravuje z k\u0159ehk\u00e9ho t\u011bsta a sladk\u00e9 n\u00e1pln\u011b. Velmi obl\u00edben\u00e1 je tak\u00e9 <strong>pastafrola s bat\u00e1tovou n\u00e1pln\u00ed<\/strong>, kter\u00e1 m\u00e1 jemnou, kr\u00e9movou konzistenci a p\u0159\u00edjemn\u011b nasl\u00e1dlou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento dom\u00e1c\u00ed kol\u00e1\u010d se kr\u00e1sn\u011b hod\u00ed ke k\u00e1v\u011b nebo \u010daji. K\u0159ehk\u00e9 zlatav\u00e9 t\u011bsto v kombinaci s jemnou n\u00e1pln\u00ed vytv\u00e1\u0159\u00ed jednoduch\u00fd dezert, kter\u00fd si snadno zamiluje cel\u00e1 rodina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na pastafrolu<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>150 g m\u00e1sla,<\/li>\n\n\n\n<li>100 g cukru,<\/li>\n\n\n\n<li>1 vejce,<\/li>\n\n\n\n<li>1 \u017eloutek,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku vanilkov\u00e9ho extraktu nebo vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva,<\/li>\n\n\n\n<li>\u0161petku soli,<\/li>\n\n\n\n<li>nastrouhanou k\u016fru z poloviny citronu.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na n\u00e1pl\u0148:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g bat\u00e1t\u016f,<\/li>\n\n\n\n<li>100\u2013120 g cukru podle chuti,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku vanilky,<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy,<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce vody nebo ml\u00e9ka podle pot\u0159eby.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na pot\u0159en\u00ed:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u017eloutek,<\/li>\n\n\n\n<li>1 l\u017e\u00edci ml\u00e9ka.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit bat\u00e1tovou n\u00e1pl\u0148<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bat\u00e1ty oloupejte, nakr\u00e1jejte na men\u0161\u00ed kousky a uva\u0159te dom\u011bkka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 je rozma\u010dkejte nebo rozmixujte na hladk\u00e9 pyr\u00e9. P\u0159idejte cukr, vanilku a citronovou \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud je n\u00e1pl\u0148 p\u0159\u00edli\u0161 hust\u00e1, p\u0159idejte mal\u00e9 mno\u017estv\u00ed vody nebo ml\u00e9ka. V\u00fdsledn\u00e1 n\u00e1pl\u0148 by m\u011bla b\u00fdt hladk\u00e1 a snadno rozt\u00edrateln\u00e1, ale nem\u011bla by b\u00fdt tekut\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nechte ji vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava jemn\u00e9ho t\u011bsta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte s cukrem do hladk\u00e9 sm\u011bsi. P\u0159idejte vejce, \u017eloutek, vanilku a citronovou k\u016fru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V jin\u00e9 m\u00edse sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva a \u0161petku soli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Such\u00e9 ingredience postupn\u011b p\u0159isyp\u00e1vejte k m\u00e1slov\u00e9 sm\u011bsi a vypracujte m\u011bkk\u00e9 t\u011bsto. Nem\u00edchejte ho zbyte\u010dn\u011b dlouho, aby po upe\u010den\u00ed z\u016fstalo k\u0159ehk\u00e9 a jemn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto zabalte a dejte p\u0159ibli\u017en\u011b na <strong>30 minut do chladni\u010dky<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak sestavit pastafrolu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ibli\u017en\u011b dv\u011b t\u0159etiny t\u011bsta rozv\u00e1lejte a vlo\u017ete do kulat\u00e9 formy vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem. Vytvo\u0159te tak\u00e9 m\u00edrn\u011b zv\u00fd\u0161en\u00e9 okraje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto rovnom\u011brn\u011b rozet\u0159ete vychladlou bat\u00e1tovou n\u00e1pl\u0148.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ze zb\u00fdvaj\u00edc\u00edho t\u011bsta vytvo\u0159te tenk\u00e9 prou\u017eky. Polo\u017ete je na n\u00e1pl\u0148 do typick\u00e9ho m\u0159\u00ed\u017ekov\u00e9ho vzoru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec sm\u00edchejte \u017eloutek s trochou ml\u00e9ka a pot\u0159ete j\u00edm prou\u017eky t\u011bsta. D\u00edky tomu z\u00edsk\u00e1 pastafrola b\u011bhem pe\u010den\u00ed kr\u00e1snou zlatavou barvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>30\u201340 minut<\/strong>, dokud povrch kr\u00e1sn\u011b nezezl\u00e1tne a okraje nebudou upe\u010den\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po vyjmut\u00ed z trouby nechte pastafrolu vychladnout. N\u00e1pl\u0148 b\u011bhem chladnut\u00ed je\u0161t\u011b trochu zpevn\u00ed, tak\u017ee se kol\u00e1\u010d bude l\u00e9pe kr\u00e1jet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonale k\u0159ehk\u00e9 t\u011bsto<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby byla pastafrola opravdu jemn\u00e1 a k\u0159ehk\u00e1, dodr\u017eujte n\u011bkolik jednoduch\u00fdch pravidel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e1slo by m\u011blo b\u00fdt zm\u011bkl\u00e9, ale ne rozpu\u0161t\u011bn\u00e9.<\/li>\n\n\n\n<li>T\u011bsto zbyte\u010dn\u011b dlouho nehn\u011b\u0165te.<\/li>\n\n\n\n<li>P\u0159ed pe\u010den\u00edm ho nechte odpo\u010dinout v chladni\u010dce.<\/li>\n\n\n\n<li>N\u00e1pl\u0148 mus\u00ed b\u00fdt p\u0159ed vlo\u017een\u00edm do t\u011bsta vychladl\u00e1.<\/li>\n\n\n\n<li>Kol\u00e1\u010d nep\u0159epe\u010dte, jinak m\u016f\u017ee b\u00fdt t\u011bsto p\u0159\u00edli\u0161 such\u00e9.<\/li>\n\n\n\n<li>P\u0159ed kr\u00e1jen\u00edm nechte pastafrolu dostate\u010dn\u011b vychladnout.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak pastafrolu pod\u00e1vat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pastafrola se skv\u011ble hod\u00ed ke k\u00e1v\u011b, \u010daji nebo sklenici ml\u00e9ka. M\u016f\u017eete ji pod\u00e1vat samotnou, p\u0159\u00edpadn\u011b s trochou \u0161leha\u010dky nebo kope\u010dkem vanilkov\u00e9 zmrzliny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b chutn\u00e1 tak\u00e9 druh\u00fd den, kdy se t\u011bsto a n\u00e1pl\u0148 je\u0161t\u011b l\u00e9pe propoj\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d vyzkou\u0161et pastafrolu s bat\u00e1ty<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pastafrola je zaj\u00edmavou alternativou ke klasick\u00fdm kol\u00e1\u010d\u016fm s marmel\u00e1dou. Bat\u00e1tov\u00e1 n\u00e1pl\u0148 je jemn\u00e1, kr\u00e9mov\u00e1 a p\u0159irozen\u011b sladk\u00e1, zat\u00edmco citronov\u00e1 k\u016fra a \u0161\u0165\u00e1va dod\u00e1vaj\u00ed dezertu p\u0159\u00edjemnou sv\u011b\u017eest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je dom\u00e1c\u00ed kol\u00e1\u010d s kr\u00e1sn\u00fdm vzhledem, k\u0159ehk\u00fdm t\u011bstem a lahodnou n\u00e1pln\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dom\u00e1c\u00ed pastafrola s bat\u00e1tovou n\u00e1pln\u00ed<\/strong> je skv\u011bl\u00fd dezert pro ka\u017edou p\u0159\u00edle\u017eitost. Jemn\u00e9 a zlatav\u00e9 t\u011bsto, vo\u0148av\u00e1 sladk\u00e1 n\u00e1pl\u0148 a charakteristick\u00e1 m\u0159\u00ed\u017eka na povrchu vytv\u00e1\u0159ej\u00ed kol\u00e1\u010d, kter\u00fd nejen kr\u00e1sn\u011b vypad\u00e1, ale tak\u00e9 v\u00fdborn\u011b chutn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te zaj\u00edmav\u00fd recept na dom\u00e1c\u00ed kol\u00e1\u010d, kter\u00fd se trochu li\u0161\u00ed od klasick\u00fdch \u010desk\u00fdch mou\u010dn\u00edk\u016f, pastafrola rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastafrola je obl\u00edben\u00fd jihoamerick\u00fd kol\u00e1\u010d, kter\u00fd se tradi\u010dn\u011b p\u0159ipravuje z k\u0159ehk\u00e9ho t\u011bsta a sladk\u00e9 n\u00e1pln\u011b. Velmi obl\u00edben\u00e1 je tak\u00e9 pastafrola s bat\u00e1tovou n\u00e1pln\u00ed, kter\u00e1 m\u00e1 jemnou, kr\u00e9movou konzistenci a p\u0159\u00edjemn\u011b [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=662"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/662\/revisions\/664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/663"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}