{"id":615,"date":"2026-07-03T12:14:14","date_gmt":"2026-07-03T09:14:14","guid":{"rendered":"https:\/\/www.topcz.top\/?p=615"},"modified":"2026-07-03T12:14:14","modified_gmt":"2026-07-03T09:14:14","slug":"neodolatelny-vetrnik-na-plech-kazdy-si-rika-o-recept","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=615","title":{"rendered":"Neodolateln\u00fd v\u011btrn\u00edk na plech! Ka\u017ed\u00fd si \u0159\u00edk\u00e1 o recept"},"content":{"rendered":"\n

M\u00e1te r\u00e1di tradi\u010dn\u00ed v\u011btrn\u00edky<\/strong>, ale nechce se v\u00e1m p\u0159ipravovat jednotliv\u00e9 z\u00e1kusky z odpalovan\u00e9ho t\u011bsta? Vyzkou\u0161ejte v\u011btrn\u00edk na plech<\/strong> \u2013 obl\u00edben\u00fd dezert, kter\u00fd spojuje jemn\u00e9 t\u011bsto, lahodn\u00fd vanilkov\u00fd kr\u00e9m a nad\u00fdchanou \u0161leha\u010dku do jednoho snadno p\u0159ipraviteln\u00e9ho mou\u010dn\u00edku. Je ide\u00e1ln\u00ed pro rodinn\u00e9 oslavy, sv\u00e1te\u010dn\u00ed st\u016fl i v\u00edkendov\u00e9 posezen\u00ed u k\u00e1vy. Jakmile ho ochutn\u00e1te, ka\u017ed\u00fd si bude cht\u00edt odn\u00e9st recept.<\/p>\n\n\n\n

Pro\u010d si zamilujete v\u011btrn\u00edk na plech?<\/h2>\n\n\n\n

Tento dezert nab\u00edz\u00ed v\u0161echny chut\u011b klasick\u00e9ho v\u011btrn\u00edku, ale jeho p\u0159\u00edprava je mnohem jednodu\u0161\u0161\u00ed. Nemus\u00edte tvarovat jednotliv\u00e9 kousky ani se ob\u00e1vat slo\u017eit\u00e9ho pe\u010den\u00ed odpalovan\u00e9ho t\u011bsta.<\/p>\n\n\n\n

Mezi jeho hlavn\u00ed p\u0159ednosti pat\u0159\u00ed:<\/p>\n\n\n\n

    \n
  • jemn\u00e9 a nad\u00fdchan\u00e9 t\u011bsto,<\/li>\n\n\n\n
  • kr\u00e9mov\u00e1 vanilkov\u00e1 n\u00e1pl\u0148,<\/li>\n\n\n\n
  • lehk\u00e1 \u0161leha\u010dkov\u00e1 vrstva,<\/li>\n\n\n\n
  • lahodn\u00e1 karamelov\u00e1 poleva,<\/li>\n\n\n\n
  • jednoduch\u00e1 p\u0159\u00edprava na jednom plechu.<\/li>\n<\/ul>\n\n\n\n

    Ingredience<\/h2>\n\n\n\n

    Na t\u011bsto<\/h3>\n\n\n\n
      \n
    • 250 ml vody<\/li>\n\n\n\n
    • 100 g m\u00e1sla<\/li>\n\n\n\n
    • 150 g hladk\u00e9 mouky<\/li>\n\n\n\n
    • 4 vejce<\/li>\n\n\n\n
    • \u0161petka soli<\/li>\n<\/ul>\n\n\n\n

      Na vanilkov\u00fd kr\u00e9m<\/h3>\n\n\n\n
        \n
      • 750 ml ml\u00e9ka<\/li>\n\n\n\n
      • 2 vanilkov\u00e9 pudinky<\/li>\n\n\n\n
      • 120 g cukru<\/li>\n\n\n\n
      • 200 g m\u00e1sla<\/li>\n\n\n\n
      • 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\n<\/ul>\n\n\n\n

        Na \u0161leha\u010dkovou vrstvu<\/h3>\n\n\n\n
          \n
        • 400 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n
        • 2 l\u017e\u00edce mou\u010dkov\u00e9ho cukru<\/li>\n<\/ul>\n\n\n\n

          Na karamelovou polevu<\/h3>\n\n\n\n
            \n
          • 150 g cukru<\/li>\n\n\n\n
          • 50 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n
          • 30 g m\u00e1sla<\/li>\n<\/ul>\n\n\n\n

            Postup<\/h2>\n\n\n\n

            1. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n

            Ve vod\u011b rozpus\u0165te m\u00e1slo se \u0161petkou soli. P\u0159isypte mouku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed vytvo\u0159te hladk\u00e9 odpalovan\u00e9 t\u011bsto. Nechte n\u011bkolik minut vychladnout a postupn\u011b za\u0161lehejte vejce.<\/p>\n\n\n\n

            T\u011bsto rovnom\u011brn\u011b rozet\u0159ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a pe\u010dte p\u0159i 200 \u00b0C asi 30 minut dozlatova.<\/p>\n\n\n\n

            2. P\u0159ipravte vanilkov\u00fd kr\u00e9m<\/h3>\n\n\n\n

            Z ml\u00e9ka, pudinkov\u00e9ho pr\u00e1\u0161ku a cukru uva\u0159te hust\u00fd pudink. Nechte jej zcela vychladnout a pot\u00e9 vy\u0161lehejte s m\u011bkk\u00fdm m\u00e1slem do hladk\u00e9ho kr\u00e9mu.<\/p>\n\n\n\n

            3. U\u0161lehejte \u0161leha\u010dku<\/h3>\n\n\n\n

            Studenou smetanu vy\u0161lehejte s mou\u010dkov\u00fdm cukrem do pevn\u00e9 \u0161leha\u010dky.<\/p>\n\n\n\n

            4. P\u0159ipravte karamel<\/h3>\n\n\n\n

            Na p\u00e1nvi rozpus\u0165te cukr do zlatav\u00e9ho karamelu. P\u0159ilijte smetanu, p\u0159idejte m\u00e1slo a m\u00edchejte, dokud nevznikne hladk\u00e1 poleva.<\/p>\n\n\n\n

            5. Sestaven\u00ed dezertu<\/h3>\n\n\n\n

            Na vychladl\u00e9 t\u011bsto rozet\u0159ete vanilkov\u00fd kr\u00e9m, na n\u011bj vrstvu \u0161leha\u010dky a nakonec p\u0159elijte karamelovou polevou. Dezert nechte alespo\u0148 4 hodiny vychladit v lednici.<\/p>\n\n\n\n

            Tipy pro dokonal\u00fd v\u011btrn\u00edk<\/h2>\n\n\n\n
              \n
            • V\u0161echny suroviny na kr\u00e9m by m\u011bly m\u00edt pokojovou teplotu.<\/li>\n\n\n\n
            • Karamel nal\u00e9vejte a\u017e po m\u00edrn\u00e9m vychladnut\u00ed.<\/li>\n\n\n\n
            • Nejlep\u0161\u00ed chuti dos\u00e1hne dezert po n\u011bkolika hodin\u00e1ch odle\u017een\u00ed.<\/li>\n\n\n\n
            • P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eete ozdobit karamelov\u00fdmi hoblinkami nebo strouhanou \u010dokol\u00e1dou.<\/li>\n<\/ul>\n\n\n\n

              Jak skladovat v\u011btrn\u00edk na plech?<\/h2>\n\n\n\n

              Hotov\u00fd mou\u010dn\u00edk uchov\u00e1vejte v lednici. Nejlep\u0161\u00ed je spot\u0159ebovat ho do 2\u20133 dn\u016f, kdy si zachov\u00e1 \u010derstvost, jemnou konzistenci i plnou chu\u0165.<\/p>\n\n\n\n

              Z\u00e1v\u011br<\/h2>\n\n\n\n

              V\u011btrn\u00edk na plech je skv\u011blou alternativou ke klasick\u00fdm v\u011btrn\u00edk\u016fm. Nab\u00edz\u00ed stejnou lahodnou kombinaci odpalovan\u00e9ho t\u011bsta, jemn\u00e9ho vanilkov\u00e9ho kr\u00e9mu, \u0161leha\u010dky a karamelu, ale jeho p\u0159\u00edprava je mnohem jednodu\u0161\u0161\u00ed. Tento dezert se hod\u00ed pro ka\u017edou slavnostn\u00ed p\u0159\u00edle\u017eitost i b\u011b\u017en\u00e9 v\u00edkendov\u00e9 pe\u010den\u00ed a zaru\u010den\u011b sklid\u00ed \u00fasp\u011bch u cel\u00e9 rodiny.<\/p>\n\n\n\n

              <\/p>\n","protected":false},"excerpt":{"rendered":"

              M\u00e1te r\u00e1di tradi\u010dn\u00ed v\u011btrn\u00edky, ale nechce se v\u00e1m p\u0159ipravovat jednotliv\u00e9 z\u00e1kusky z odpalovan\u00e9ho t\u011bsta? Vyzkou\u0161ejte v\u011btrn\u00edk na plech \u2013 obl\u00edben\u00fd dezert, kter\u00fd spojuje jemn\u00e9 t\u011bsto, lahodn\u00fd vanilkov\u00fd kr\u00e9m a nad\u00fdchanou […]<\/p>\n","protected":false},"author":2,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/615"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=615"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/615\/revisions\/617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}