{"id":595,"date":"2026-07-03T11:53:15","date_gmt":"2026-07-03T08:53:15","guid":{"rendered":"https:\/\/www.topcz.top\/?p=595"},"modified":"2026-07-03T11:53:15","modified_gmt":"2026-07-03T08:53:15","slug":"kefirova-bublanina-od-babicky-vlacny-moucnik-na-ktery-si-kazdy-vyzada-recept","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=595","title":{"rendered":"Kef\u00edrov\u00e1 bublanina od babi\u010dky \u2013 vl\u00e1\u010dn\u00fd mou\u010dn\u00edk, na kter\u00fd si ka\u017ed\u00fd vy\u017e\u00e1d\u00e1 recept"},"content":{"rendered":"\n

Kef\u00edrov\u00e1 bublanina<\/strong> pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed dom\u00e1c\u00ed mou\u010dn\u00edky, kter\u00e9 nikdy nezklamou. D\u00edky kef\u00edru je t\u011bsto kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9, nad\u00fdchan\u00e9 a z\u016fst\u00e1v\u00e1 m\u011bkk\u00e9 i druh\u00fd den. Tento tradi\u010dn\u00ed recept po babi\u010dce je ide\u00e1ln\u00ed pro letn\u00ed obdob\u00ed, kdy dozr\u00e1vaj\u00ed t\u0159e\u0161n\u011b, vi\u0161n\u011b, meru\u0148ky nebo jin\u00e9 sez\u00f3nn\u00ed ovoce. Jakmile ji jednou upe\u010dete, p\u0159ipravte se na to, \u017ee si ka\u017ed\u00fd bude cht\u00edt odn\u00e9st recept.<\/p>\n\n\n\n

Pro\u010d je kef\u00edrov\u00e1 bublanina tak obl\u00edben\u00e1?<\/h2>\n\n\n\n

Kouzlo tohoto mou\u010dn\u00edku spo\u010d\u00edv\u00e1 v jednoduchosti. Na p\u0159\u00edpravu nepot\u0159ebujete \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 suroviny ani mnoho \u010dasu. Kef\u00edr dod\u00e1v\u00e1 t\u011bstu jemnou chu\u0165 a vl\u00e1\u010dnost, zat\u00edmco ovoce p\u0159in\u00e1\u0161\u00ed p\u0159\u00edjemnou sv\u011b\u017eest.<\/p>\n\n\n\n

Bublanina se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako sladk\u00e1 sn\u00eddan\u011b nebo sva\u010dina.<\/p>\n\n\n\n

Recept na kef\u00edrovou bublaninu<\/h2>\n\n\n\n

Ingredience<\/h3>\n\n\n\n
    \n
  • 2 vejce<\/li>\n\n\n\n
  • 200 g krystalov\u00e9ho cukru<\/li>\n\n\n\n
  • 250 ml kef\u00edru<\/li>\n\n\n\n
  • 100 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n
  • 300 g hladk\u00e9 mouky<\/li>\n\n\n\n
  • 1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka vanilkov\u00e9ho cukru<\/li>\n\n\n\n
  • \u0161petka soli<\/li>\n\n\n\n
  • 300\u2013400 g \u010derstv\u00e9ho ovoce (t\u0159e\u0161n\u011b, vi\u0161n\u011b, bor\u016fvky, meru\u0148ky, ryb\u00edz nebo maliny)<\/li>\n\n\n\n
  • mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n

    Postup<\/h2>\n\n\n\n
      \n
    1. P\u0159edeh\u0159ejte troubu na 180 \u00b0C.<\/li>\n\n\n\n
    2. Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 p\u011bny.<\/li>\n\n\n\n
    3. P\u0159idejte kef\u00edr a olej a dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n
    4. Vm\u00edchejte pros\u00e1tou mouku, pr\u00e1\u0161ek do pe\u010diva a \u0161petku soli.<\/li>\n\n\n\n
    5. T\u011bsto nalijte na vymazan\u00fd a moukou vysypan\u00fd plech nebo do formy.<\/li>\n\n\n\n
    6. Rovnom\u011brn\u011b rozlo\u017ete p\u0159ipraven\u00e9 ovoce.<\/li>\n\n\n\n
    7. Pe\u010dte p\u0159ibli\u017en\u011b 30\u201340 minut dozlatova. Spr\u00e1vn\u00e9 prope\u010den\u00ed ov\u011b\u0159te \u0161pejl\u00ed.<\/li>\n\n\n\n
    8. Po vychladnut\u00ed posypte mou\u010dkov\u00fdm cukrem.<\/li>\n<\/ol>\n\n\n\n

      Jak\u00e9 ovoce se hod\u00ed nejl\u00e9pe?<\/h2>\n\n\n\n

      V\u00fdhodou t\u00e9to bublaniny je jej\u00ed univerz\u00e1lnost. Skv\u011ble chutn\u00e1 s:<\/p>\n\n\n\n

        \n
      • t\u0159e\u0161n\u011bmi,<\/li>\n\n\n\n
      • vi\u0161n\u011bmi,<\/li>\n\n\n\n
      • bor\u016fvkami,<\/li>\n\n\n\n
      • malinami,<\/li>\n\n\n\n
      • jahodami,<\/li>\n\n\n\n
      • meru\u0148kami,<\/li>\n\n\n\n
      • ryb\u00edzem,<\/li>\n\n\n\n
      • \u0161vestkami.<\/li>\n<\/ul>\n\n\n\n

        Pou\u017e\u00edt m\u016f\u017eete tak\u00e9 mra\u017een\u00e9 ovoce, kter\u00e9 nen\u00ed nutn\u00e9 p\u0159edem rozmrazovat.<\/p>\n\n\n\n

        Tipy na dokonale vl\u00e1\u010dnou bublaninu<\/h2>\n\n\n\n
          \n
        • Pou\u017e\u00edvejte kef\u00edr pokojov\u00e9 teploty.<\/li>\n\n\n\n
        • Nep\u0159em\u00edch\u00e1vejte t\u011bsto p\u0159\u00edli\u0161 dlouho \u2013 z\u016fstane kr\u00e1sn\u011b nad\u00fdchan\u00e9.<\/li>\n\n\n\n
        • Ovoce lehce obalte v mouce, aby nekleslo ke dnu.<\/li>\n\n\n\n
        • Pro je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete p\u0159idat citronovou k\u016fru nebo trochu sko\u0159ice.<\/li>\n\n\n\n
        • V\u00fdborn\u00e1 je tak\u00e9 s drobenkou z m\u00e1sla, mouky a cukru.<\/li>\n<\/ul>\n\n\n\n

          Jak bublaninu skladovat?<\/h2>\n\n\n\n

          Po vychladnut\u00ed ji uchov\u00e1vejte p\u0159ikrytou p\u0159i pokojov\u00e9 teplot\u011b a\u017e dva dny. V lednici vydr\u017e\u00ed \u010derstv\u00e1 3\u20134 dny. Lze ji tak\u00e9 zamrazit a kdykoliv si vychutnat dom\u00e1c\u00ed mou\u010dn\u00edk jako \u010derstv\u011b upe\u010den\u00fd.<\/p>\n\n\n\n

          Z\u00e1v\u011br<\/h2>\n\n\n\n

          Kef\u00edrov\u00e1 bublanina od babi\u010dky je recept, kter\u00fd se d\u011bd\u00ed z generace na generaci. Je rychl\u00e1, jednoduch\u00e1, n\u00e1dhern\u011b vl\u00e1\u010dn\u00e1 a pln\u00e1 \u0161\u0165avnat\u00e9ho ovoce. A\u0165 u\u017e ji p\u0159iprav\u00edte s t\u0159e\u0161n\u011bmi, bor\u016fvkami nebo meru\u0148kami, v\u017edy sklid\u00ed velk\u00fd \u00fasp\u011bch. Nen\u00ed divu, \u017ee si po prvn\u00edm ochutn\u00e1n\u00ed ka\u017ed\u00fd \u0159ekne o recept.<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Kef\u00edrov\u00e1 bublanina pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed dom\u00e1c\u00ed mou\u010dn\u00edky, kter\u00e9 nikdy nezklamou. D\u00edky kef\u00edru je t\u011bsto kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9, nad\u00fdchan\u00e9 a z\u016fst\u00e1v\u00e1 m\u011bkk\u00e9 i druh\u00fd den. Tento tradi\u010dn\u00ed recept po babi\u010dce je ide\u00e1ln\u00ed […]<\/p>\n","protected":false},"author":2,"featured_media":596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/595"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=595"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/595\/revisions\/597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/596"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}