{"id":331,"date":"2026-06-24T18:54:45","date_gmt":"2026-06-24T15:54:45","guid":{"rendered":"https:\/\/www.topcz.top\/?p=331"},"modified":"2026-06-24T18:54:45","modified_gmt":"2026-06-24T15:54:45","slug":"lahodne-mlade-brambory-s-krupavou-kurcickou-z-trouby-recept-ktery-u-nas-doma-chteji-pripravovat-znovu-a-znovu","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=331","title":{"rendered":"Lahodn\u00e9 mlad\u00e9 brambory s k\u0159upavou k\u016fr\u010di\u010dkou z trouby. Recept, kter\u00fd u n\u00e1s doma cht\u011bj\u00ed p\u0159ipravovat znovu a znovu"},"content":{"rendered":"\n<p>Mlad\u00e9 brambory pe\u010den\u00e9 v troub\u011b pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed letn\u00ed p\u0159\u00edlohy. Jsou jednoduch\u00e9 na p\u0159\u00edpravu, kr\u00e1sn\u011b vo\u0148av\u00e9 a d\u00edky spr\u00e1vn\u00e9mu postupu z\u00edskaj\u00ed dokonale k\u0159upavou k\u016fr\u010di\u010dku, zat\u00edmco uvnit\u0159 z\u016fstanou jemn\u00e9 a nad\u00fdchan\u00e9. Tento recept si u n\u00e1s doma z\u00edskal takovou oblibu, \u017ee ho p\u0159ipravujeme t\u00e9m\u011b\u0159 ka\u017ed\u00fd t\u00fdden.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d jsou pe\u010den\u00e9 mlad\u00e9 brambory tak obl\u00edben\u00e9?<\/h2>\n\n\n\n<p>Mlad\u00e9 brambory maj\u00ed jemnou slupku a p\u0159irozen\u011b nasl\u00e1dlou chu\u0165. Nen\u00ed pot\u0159eba je loupat, sta\u010d\u00ed je d\u016fkladn\u011b om\u00fdt. V kombinaci s bylinkami a ko\u0159en\u00edm vznikne jednoduch\u00fd pokrm, kter\u00fd se hod\u00ed k masu, ryb\u00e1m i zeleninov\u00fdm sal\u00e1t\u016fm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg mlad\u00fdch brambor<\/li>\n\n\n\n<li>3 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n<li>3 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sladk\u00e9 papriky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho rozmar\u00fdnu<\/li>\n\n\n\n<li>s\u016fl podle chuti<\/li>\n\n\n\n<li>\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n\n\n\n<li>\u010derstv\u00e1 petr\u017eelka na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159\u00edprava brambor<\/h3>\n\n\n\n<p>Brambory d\u016fkladn\u011b omyjte pod tekouc\u00ed vodou. V\u011bt\u0161\u00ed kusy p\u0159ekrojte na poloviny, men\u0161\u00ed m\u016f\u017eete ponechat vcelku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Ochucen\u00ed<\/h3>\n\n\n\n<p>V m\u00edse sm\u00edchejte olivov\u00fd olej, prolisovan\u00fd \u010desnek, papriku, rozmar\u00fdn, s\u016fl a pep\u0159. P\u0159idejte brambory a v\u0161e dob\u0159e prom\u00edchejte, aby byly rovnom\u011brn\u011b obalen\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Pe\u010den\u00ed<\/h3>\n\n\n\n<p>Brambory rozlo\u017ete v jedn\u00e9 vrstv\u011b na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 200 \u00b0C p\u0159ibli\u017en\u011b 35\u201345 minut. B\u011bhem pe\u010den\u00ed je jednou obra\u0165te.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Dokon\u010den\u00ed<\/h3>\n\n\n\n<p>Po upe\u010den\u00ed posypte nasekanou petr\u017eelkou a ihned pod\u00e1vejte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed dokonale k\u0159upav\u00e9 k\u016fr\u010di\u010dky<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brambory p\u0159ed pe\u010den\u00edm dob\u0159e osu\u0161te.<\/li>\n\n\n\n<li>Nep\u0159epl\u0148ujte plech, aby se brambory sp\u00ed\u0161e pekly ne\u017e dusily.<\/li>\n\n\n\n<li>Pou\u017eijte dostate\u010dn\u011b vysokou teplotu.<\/li>\n\n\n\n<li>Na posledn\u00edch 5 minut m\u016f\u017eete zapnout funkci grilu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010d\u00edm pod\u00e1vat pe\u010den\u00e9 mlad\u00e9 brambory?<\/h2>\n\n\n\n<p>Tyto k\u0159upav\u00e9 brambory jsou skv\u011blou p\u0159\u00edlohou ke grilovan\u00e9mu masu, pe\u010den\u00e9mu ku\u0159eti, ryb\u00e1m nebo zeleninov\u00fdm pokrm\u016fm. V\u00fdborn\u011b chutnaj\u00ed tak\u00e9 s \u010desnekov\u00fdm dipem, zakysanou smetanou nebo dom\u00e1c\u00ed bylinkovou om\u00e1\u010dkou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>Pokud hled\u00e1te jednoduch\u00fd recept na mlad\u00e9 brambory z trouby, kter\u00fd si obl\u00edb\u00ed cel\u00e1 rodina, pr\u00e1v\u011b jste ho na\u0161li. K\u0159upav\u00e1 k\u016fr\u010di\u010dka, vo\u0148av\u00e9 bylinky a jemn\u00fd \u010desnek vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e9 se jen t\u011b\u017eko odol\u00e1v\u00e1. Nen\u00ed divu, \u017ee tento recept doma p\u0159ipravujeme st\u00e1le dokola.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mlad\u00e9 brambory pe\u010den\u00e9 v troub\u011b pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed letn\u00ed p\u0159\u00edlohy. Jsou jednoduch\u00e9 na p\u0159\u00edpravu, kr\u00e1sn\u011b vo\u0148av\u00e9 a d\u00edky spr\u00e1vn\u00e9mu postupu z\u00edskaj\u00ed dokonale k\u0159upavou k\u016fr\u010di\u010dku, zat\u00edmco uvnit\u0159 z\u016fstanou jemn\u00e9 a nad\u00fdchan\u00e9. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/331"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=331"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions\/333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}