{"id":30,"date":"2026-06-15T11:32:15","date_gmt":"2026-06-15T08:32:15","guid":{"rendered":"https:\/\/www.topcz.top\/?p=30"},"modified":"2026-06-15T11:32:15","modified_gmt":"2026-06-15T08:32:15","slug":"jahodovy-dzem-s-kyselinou-citronovou-ktery-se-skvele-uchova-v-kazde-spizi","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=30","title":{"rendered":"Jahodov\u00fd d\u017eem s kyselinou citronovou, kter\u00fd se skv\u011ble uchov\u00e1 v ka\u017ed\u00e9 sp\u00ed\u017ei"},"content":{"rendered":"\n<p>Dom\u00e1c\u00ed jahodov\u00fd d\u017eem je jednou z nejobl\u00edben\u011bj\u0161\u00edch letn\u00edch zava\u0159enin. Je vo\u0148av\u00fd, sladk\u00fd a p\u0159ipom\u00edn\u00e1 chu\u0165 slune\u010dn\u00fdch dn\u016f i b\u011bhem zimy. Pokud chcete, aby si d\u017eem zachoval kr\u00e1snou barvu, sv\u011b\u017e\u00ed chu\u0165 a dlouhou trvanlivost, vyplat\u00ed se p\u0159idat mal\u00e9 mno\u017estv\u00ed kyseliny citronov\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159id\u00e1vat do jahodov\u00e9ho d\u017eemu kyselinu citronovou<\/h2>\n\n\n\n<p>Kyselina citronov\u00e1 nen\u00ed obl\u00edben\u00e1 jen kv\u016fli jemn\u011b osv\u011b\u017euj\u00edc\u00ed chuti. M\u00e1 tak\u00e9 n\u011bkolik praktick\u00fdch v\u00fdhod:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pom\u00e1h\u00e1 zachovat jasnou barvu jahod,<\/li>\n\n\n\n<li>zv\u00fdraz\u0148uje ovocn\u00e9 aroma,<\/li>\n\n\n\n<li>podporuje spr\u00e1vnou konzistenci d\u017eemu,<\/li>\n\n\n\n<li>prodlu\u017euje trvanlivost,<\/li>\n\n\n\n<li>sni\u017euje riziko ka\u017een\u00ed p\u0159i skladov\u00e1n\u00ed.<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e1v\u011b d\u00edky n\u00ed lze d\u017eem bez probl\u00e9m\u016f uchov\u00e1vat i v b\u011b\u017en\u00e9 kuchy\u0148sk\u00e9 sp\u00ed\u017ei.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na lahodn\u00fd jahodov\u00fd d\u017eem<\/h2>\n\n\n\n<p>Budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg \u010derstv\u00fdch jahod,<\/li>\n\n\n\n<li>800 g cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku kyseliny citronov\u00e9.<\/li>\n<\/ul>\n\n\n\n<p>Mno\u017estv\u00ed cukru m\u016f\u017eete m\u00edrn\u011b upravit podle sladkosti ovoce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159\u00edprava jahod<\/h3>\n\n\n\n<p>Jahody d\u016fkladn\u011b omyjte, odstra\u0148te stopky a nechte okapat. V\u011bt\u0161\u00ed plody m\u016f\u017eete rozkrojit na poloviny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Zasyp\u00e1n\u00ed cukrem<\/h3>\n\n\n\n<p>Jahody sm\u00edchejte s cukrem a nechte n\u011bkolik hodin odst\u00e1t. Ovoce pust\u00ed \u0161\u0165\u00e1vu a b\u011bhem va\u0159en\u00ed si zachov\u00e1 v\u00edce chuti.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Va\u0159en\u00ed d\u017eemu<\/h3>\n\n\n\n<p>Sm\u011bs p\u0159ive\u010fte k varu a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te p\u0159ibli\u017en\u011b 20\u201330 minut. Pr\u016fb\u011b\u017en\u011b odstra\u0148ujte p\u011bnu z povrchu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. P\u0159id\u00e1n\u00ed kyseliny citronov\u00e9<\/h3>\n\n\n\n<p>P\u0159ibli\u017en\u011b 5 minut p\u0159ed koncem va\u0159en\u00ed p\u0159idejte kyselinu citronovou a dob\u0159e prom\u00edchejte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Pln\u011bn\u00ed do sklenic<\/h3>\n\n\n\n<p>Hork\u00fd d\u017eem nalijte do sterilizovan\u00fdch sklenic, pevn\u011b uzav\u0159ete v\u00ed\u010dky a oto\u010dte dnem vzh\u016fru.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak poznat spr\u00e1vnou hustotu d\u017eemu<\/h2>\n\n\n\n<p>Nakapejte mal\u00e9 mno\u017estv\u00ed d\u017eemu na studen\u00fd tal\u00ed\u0159ek. Pokud po vychladnut\u00ed nest\u00e9k\u00e1 a dr\u017e\u00ed tvar, je p\u0159ipraven k pln\u011bn\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n<p>Pro je\u0161t\u011b lep\u0161\u00ed chu\u0165 m\u016f\u017eete p\u0159idat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>vanilkov\u00fd cukr,<\/li>\n\n\n\n<li>citronovou k\u016fru,<\/li>\n\n\n\n<li>n\u011bkolik l\u00edstk\u016f m\u00e1ty,<\/li>\n\n\n\n<li>\u0161petku sko\u0159ice.<\/li>\n<\/ul>\n\n\n\n<p>Tyto ingredience dodaj\u00ed d\u017eemu origin\u00e1ln\u00ed aroma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak spr\u00e1vn\u011b skladovat jahodov\u00fd d\u017eem<\/h2>\n\n\n\n<p>Po vychladnut\u00ed uchov\u00e1vejte sklenice na such\u00e9m a tmav\u00e9m m\u00edst\u011b. D\u00edky spr\u00e1vn\u00e9mu pom\u011bru cukru a p\u0159\u00eddavku kyseliny citronov\u00e9 vydr\u017e\u00ed d\u017eem mnoho m\u011bs\u00edc\u016f bez ztr\u00e1ty kvality.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je dom\u00e1c\u00ed jahodov\u00fd d\u017eem nejlep\u0161\u00ed<\/h2>\n\n\n\n<p>Na rozd\u00edl od mnoha kupovan\u00fdch v\u00fdrobk\u016f obsahuje dom\u00e1c\u00ed d\u017eem skute\u010dn\u00e9 ovoce bez zbyte\u010dn\u00fdch konzervant\u016f a um\u011bl\u00fdch p\u0159\u00edsad. M\u016f\u017eete si nav\u00edc upravit sladkost i konzistenci p\u0159esn\u011b podle sv\u00e9 chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>Jahodov\u00fd d\u017eem s kyselinou citronovou je jednoduch\u00fd zp\u016fsob, jak uchovat chu\u0165 l\u00e9ta na dlouh\u00e9 m\u011bs\u00edce. D\u00edky t\u00e9to osv\u011bd\u010den\u00e9 ingredienci z\u00edsk\u00e1 d\u017eem kr\u00e1snou barvu, vyv\u00e1\u017eenou chu\u0165 a dlouhou trvanlivost. Sta\u010d\u00ed n\u011bkolik z\u00e1kladn\u00edch surovin a ve sp\u00ed\u017ei budete m\u00edt z\u00e1sobu lahodn\u00e9 dom\u00e1c\u00ed pochoutky pro celou rodinu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed jahodov\u00fd d\u017eem je jednou z nejobl\u00edben\u011bj\u0161\u00edch letn\u00edch zava\u0159enin. Je vo\u0148av\u00fd, sladk\u00fd a p\u0159ipom\u00edn\u00e1 chu\u0165 slune\u010dn\u00fdch dn\u016f i b\u011bhem zimy. Pokud chcete, aby si d\u017eem zachoval kr\u00e1snou barvu, sv\u011b\u017e\u00ed chu\u0165 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":31,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/30"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":32,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions\/32"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/31"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}