{"id":289,"date":"2026-06-22T14:54:18","date_gmt":"2026-06-22T11:54:18","guid":{"rendered":"https:\/\/www.topcz.top\/?p=289"},"modified":"2026-06-22T14:54:18","modified_gmt":"2026-06-22T11:54:18","slug":"jablecne-prstiky-lahodny-dezert-ktery-vytlacil-sarlotku-z-rodinneho-jidelnicku","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=289","title":{"rendered":"Jable\u010dn\u00e9 prst\u00edky: Lahodn\u00fd dezert, kter\u00fd vytla\u010dil \u0161arlotku z rodinn\u00e9ho j\u00eddeln\u00ed\u010dku"},"content":{"rendered":"\n<p>Pokud hled\u00e1te nov\u00fd recept z jablek, kter\u00fd je jednoduch\u00fd, vo\u0148av\u00fd a neuv\u011b\u0159iteln\u011b chutn\u00fd, jable\u010dn\u00e9 prst\u00edky jsou tou spr\u00e1vnou volbou. K\u0159ehk\u00e9 t\u011bsto, \u0161\u0165avnat\u00e1 jable\u010dn\u00e1 n\u00e1pl\u0148 a jemn\u00e1 sko\u0159icov\u00e1 v\u016fn\u011b vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e9 jen m\u00e1lokdo odol\u00e1. Tento dezert si z\u00edskal oblibu v mnoha dom\u00e1cnostech a \u010dasto nahrazuje klasickou \u0161arlotku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d jsou jable\u010dn\u00e9 prst\u00edky tak obl\u00edben\u00e9?<\/h2>\n\n\n\n<p>Jable\u010dn\u00e9 prst\u00edky jsou ide\u00e1ln\u00ed ke k\u00e1v\u011b, \u010daji nebo jako sladk\u00e1 sva\u010dina. Jejich v\u00fdhodou je jednoduch\u00e1 p\u0159\u00edprava, dostupn\u00e9 suroviny a mo\u017enost p\u0159ipravit v\u011bt\u0161\u00ed mno\u017estv\u00ed najednou. Nav\u00edc vydr\u017e\u00ed n\u011bkolik dn\u00ed kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a chutn\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na t\u011bsto<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>200 g m\u00e1sla<\/li>\n\n\n\n<li>100 g zakysan\u00e9 smetany<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na n\u00e1pl\u0148<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u20135 v\u011bt\u0161\u00edch jablek<\/li>\n\n\n\n<li>2 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sko\u0159ice<\/li>\n\n\n\n<li>1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<\/ul>\n\n\n\n<p>Na dokon\u010den\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p>Mouku sm\u00edchejte se sol\u00ed a studen\u00fdm m\u00e1slem nakr\u00e1jen\u00fdm na kostky. Vypracujte drobenku, p\u0159idejte vejce a zakysanou smetanu. Vypracujte hladk\u00e9 t\u011bsto a nechte ho alespo\u0148 30 minut odpo\u010dinout v lednici.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte jable\u010dnou n\u00e1pl\u0148<\/h3>\n\n\n\n<p>Jablka oloupejte a nastrouhejte nahrubo. P\u0159idejte cukr, sko\u0159ici a citronovou \u0161\u0165\u00e1vu. Prom\u00edchejte a nechte n\u011bkolik minut odst\u00e1t.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Tvarov\u00e1n\u00ed prst\u00edk\u016f<\/h3>\n\n\n\n<p>T\u011bsto rozv\u00e1lejte na tenk\u00fd pl\u00e1t a nakr\u00e1jejte na obd\u00e9ln\u00edky. Na ka\u017ed\u00fd polo\u017ete trochu jable\u010dn\u00e9 n\u00e1pln\u011b a zarolujte do tvaru prst\u00edku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pe\u010den\u00ed<\/h3>\n\n\n\n<p>Prst\u00edky rozlo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a pe\u010dte p\u0159i 180 \u00b0C p\u0159ibli\u017en\u011b 20\u201325 minut dozlatova.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Dokon\u010den\u00ed<\/h3>\n\n\n\n<p>Je\u0161t\u011b tepl\u00e9 je lehce posypte mou\u010dkov\u00fdm cukrem. D\u00edky tomu budou nejen kr\u00e1sn\u011b vypadat, ale z\u00edskaj\u00ed i jemn\u011bj\u0161\u00ed chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy na dokonal\u00e9 jable\u010dn\u00e9 prst\u00edky<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nejl\u00e9pe se hod\u00ed sladkokysel\u00e1 jablka.<\/li>\n\n\n\n<li>Do n\u00e1pln\u011b m\u016f\u017eete p\u0159idat rozinky nebo nasekan\u00e9 o\u0159echy.<\/li>\n\n\n\n<li>Pro slavnostn\u011bj\u0161\u00ed verzi p\u0159idejte trochu vanilky nebo pomeran\u010dov\u00e9 k\u016fry.<\/li>\n\n\n\n<li>Skv\u011ble chutnaj\u00ed tepl\u00e9 i studen\u00e9.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u00e9ct dezerty z jablek?<\/h2>\n\n\n\n<p>Jablka pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed ovoce v \u010desk\u00fdch dom\u00e1cnostech. Obsahuj\u00ed vl\u00e1kninu, vitam\u00edny a p\u0159\u00edrodn\u00ed cukry, d\u00edky kter\u00fdm jsou ide\u00e1ln\u00ed surovinou pro dom\u00e1c\u00ed pe\u010den\u00ed. Jejich p\u0159\u00edjemn\u00e1 chu\u0165 se v\u00fdborn\u011b dopl\u0148uje se sko\u0159ic\u00ed, vanilkou i o\u0159echy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jable\u010dn\u00e9 prst\u00edky versus \u0161arlotka<\/h2>\n\n\n\n<p>Zat\u00edmco \u0161arlotka je tradi\u010dn\u00edm jable\u010dn\u00fdm mou\u010dn\u00edkem, jable\u010dn\u00e9 prst\u00edky nab\u00edzej\u00ed zaj\u00edmavou alternativu. Jsou prakti\u010dt\u011bj\u0161\u00ed na serv\u00edrov\u00e1n\u00ed, vypadaj\u00ed elegantn\u011b a d\u00edky v\u011bt\u0161\u00edmu pom\u011bru n\u00e1pln\u011b b\u00fdvaj\u00ed je\u0161t\u011b \u0161\u0165avnat\u011bj\u0161\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>Tyto dom\u00e1c\u00ed jable\u010dn\u00e9 prst\u00edky si zamiluje cel\u00e1 rodina. Jsou k\u0159ehk\u00e9, vo\u0148av\u00e9 a pln\u00e9 lahodn\u00e9 jable\u010dn\u00e9 n\u00e1pln\u011b. Pokud m\u00e1te doma n\u011bkolik jablek a chu\u0165 na n\u011bco sladk\u00e9ho, tento recept je skv\u011blou volbou. Nen\u00ed divu, \u017ee u mnoha lid\u00ed u\u017e nahradil klasickou \u0161arlotku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud hled\u00e1te nov\u00fd recept z jablek, kter\u00fd je jednoduch\u00fd, vo\u0148av\u00fd a neuv\u011b\u0159iteln\u011b chutn\u00fd, jable\u010dn\u00e9 prst\u00edky jsou tou spr\u00e1vnou volbou. K\u0159ehk\u00e9 t\u011bsto, \u0161\u0165avnat\u00e1 jable\u010dn\u00e1 n\u00e1pl\u0148 a jemn\u00e1 sko\u0159icov\u00e1 v\u016fn\u011b vytv\u00e1\u0159ej\u00ed kombinaci, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/289"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=289"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions\/291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/290"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}