{"id":1721,"date":"2026-09-26T14:52:49","date_gmt":"2026-09-26T11:52:49","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1721"},"modified":"2026-09-26T14:52:49","modified_gmt":"2026-09-26T11:52:49","slug":"jednoduchy-jogurtovy-kolac-s-ovocem-ktery-se-vzdy-povede","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1721","title":{"rendered":"Jednoduch\u00fd jogurtov\u00fd kol\u00e1\u010d s ovocem, kter\u00fd se v\u017edy povede"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hled\u00e1te jednoduch\u00fd dom\u00e1c\u00ed kol\u00e1\u010d, kter\u00fd zvl\u00e1dnete p\u0159ipravit bez slo\u017eit\u00fdch postup\u016f a kter\u00fd se poka\u017ed\u00e9 poda\u0159\u00ed? Tento <strong>jogurtov\u00fd kol\u00e1\u010d s ovocem<\/strong> je p\u0159esn\u011b takov\u00fd. T\u011bsto je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9, jemn\u00e9 a d\u00edky jogurtu z\u016fst\u00e1v\u00e1 p\u0159\u00edjemn\u011b \u0161\u0165avnat\u00e9. Nav\u00edc m\u016f\u017eete pou\u017e\u00edt t\u00e9m\u011b\u0159 jak\u00e9koli ovoce, kter\u00e9 m\u00e1te pr\u00e1v\u011b doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to skv\u011bl\u00fd recept ke k\u00e1v\u011b, na v\u00edkendov\u00e9 pe\u010den\u00ed i jako rychl\u00fd dezert pro n\u00e1v\u0161t\u011bvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na jogurtov\u00fd kol\u00e1\u010d s ovocem<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na kulatou formu o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 24 cm budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 vejce<\/li>\n\n\n\n<li>150 g b\u00edl\u00e9ho jogurtu<\/li>\n\n\n\n<li>120 g cukru<\/li>\n\n\n\n<li>80 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>180 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n\n\n\n<li>nastrouhanou k\u016fru z poloviny citronu<\/li>\n\n\n\n<li>250\u2013300 g \u010derstv\u00e9ho ovoce<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed jahody, bor\u016fvky, maliny, meru\u0148ky, broskve, \u0161vestky, jablka nebo hru\u0161ky. M\u016f\u017eete tak\u00e9 zkombinovat n\u011bkolik druh\u016f ovoce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit jednoduch\u00fd jogurtov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprve si p\u0159edeh\u0159ejte troubu na <strong>180 \u00b0C<\/strong>. Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete a vysypte moukou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btlej\u0161\u00ed p\u011bny. Pot\u00e9 p\u0159idejte b\u00edl\u00fd jogurt, olej a citronovou k\u016fru. V\u0161e kr\u00e1tce prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V jin\u00e9 misce sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva a \u0161petku soli. Such\u00e9 ingredience postupn\u011b p\u0159isypte k tekut\u00e9 sm\u011bsi a prom\u00edchejte jen tolik, aby vzniklo hladk\u00e9 t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nalijte do p\u0159ipraven\u00e9 formy a povrch rovnom\u011brn\u011b uhla\u010fte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ovoce ud\u011bl\u00e1 z oby\u010dejn\u00e9ho kol\u00e1\u010de skv\u011bl\u00fd dezert<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ovoce omyjte, osu\u0161te a podle druhu nakr\u00e1jejte na men\u0161\u00ed kousky. V\u011bt\u0161\u00ed a \u0161\u0165avnat\u011bj\u0161\u00ed ovoce, nap\u0159\u00edklad broskve nebo \u0161vestky, m\u016f\u017eete lehce obalit v tro\u0161ce mouky. D\u00edky tomu m\u00e1 men\u0161\u00ed tendenci klesat ke dnu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ovoce rozlo\u017ete na povrch t\u011bsta a lehce ho zatla\u010dte dovnit\u0159. U drobn\u00e9ho ovoce, jako jsou bor\u016fvky nebo maliny, nen\u00ed pot\u0159eba nic dal\u0161\u00edho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d vlo\u017ete do trouby a pe\u010dte p\u0159ibli\u017en\u011b <strong>35\u201345 minut<\/strong>. Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti formy a mno\u017estv\u00ed ovoce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd kol\u00e1\u010d pozn\u00e1te podle zlatav\u00e9ho povrchu. \u0160pejle zap\u00edchnut\u00e1 do st\u0159edu by m\u011bla vyj\u00edt bez mokr\u00e9ho t\u011bsta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zajistit, aby byl kol\u00e1\u010d kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed tohoto receptu je p\u0159edev\u0161\u00edm v jogurtu. Ten dod\u00e1 t\u011bstu jemnost a pom\u00e1h\u00e1 udr\u017eet kol\u00e1\u010d vl\u00e1\u010dn\u00fd i po vychladnut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 t\u011bsto zbyte\u010dn\u011b dlouho nem\u00edchat. Jakmile se mouka spoj\u00ed s ostatn\u00edmi ingrediencemi, sta\u010d\u00ed kr\u00e1tk\u00e9 prom\u00edch\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud pou\u017e\u00edv\u00e1te velmi \u0161\u0165avnat\u00e9 ovoce, nep\u0159id\u00e1vejte ho do t\u011bsta p\u0159\u00edli\u0161 mnoho. Nadbyte\u010dn\u00e1 tekutina by mohla prodlou\u017eit dobu pe\u010den\u00ed a zp\u016fsobit, \u017ee st\u0159ed kol\u00e1\u010de z\u016fstane p\u0159\u00edli\u0161 vlhk\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kter\u00e9 ovoce se hod\u00ed nejl\u00e9pe?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Velkou v\u00fdhodou tohoto receptu je jeho variabilita. Jogurtov\u00fd kol\u00e1\u010d m\u016f\u017eete p\u0159ipravit podle sez\u00f3ny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na ja\u0159e a v l\u00e9t\u011b chutn\u00e1 skv\u011ble s:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jahodami,<\/li>\n\n\n\n<li>malinami,<\/li>\n\n\n\n<li>bor\u016fvkami,<\/li>\n\n\n\n<li>meru\u0148kami,<\/li>\n\n\n\n<li>broskvemi.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na podzim m\u016f\u017eete pou\u017e\u00edt:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u0161vestky,<\/li>\n\n\n\n<li>jablka,<\/li>\n\n\n\n<li>hru\u0161ky.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">V zim\u011b lze pou\u017e\u00edt i mra\u017een\u00e9 ovoce. To nen\u00ed nutn\u00e9 p\u0159edem rozmrazovat, ale po\u010d\u00edtejte s n\u011bkolika minutami nav\u00edc p\u0159i pe\u010den\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do t\u011bsta m\u016f\u017eete p\u0159idat trochu sko\u0159ice, vanilky nebo n\u011bkolik l\u017eic mlet\u00fdch o\u0159ech\u016f. K jablk\u016fm se skv\u011ble hod\u00ed sko\u0159ice, ke \u0161vestk\u00e1m zase trochu vanilky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed m\u016f\u017eete kol\u00e1\u010d jednodu\u0161e posypat mou\u010dkov\u00fdm cukrem. Pokud chcete slavnostn\u011bj\u0161\u00ed dezert, pod\u00e1vejte ho s b\u00edl\u00fdm jogurtem, \u0161leha\u010dkou nebo kope\u010dkem vanilkov\u00e9 zmrzliny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro v\u00fdrazn\u011bj\u0161\u00ed citronovou chu\u0165 p\u0159idejte do t\u011bsta trochu citronov\u00e9 \u0161\u0165\u00e1vy nebo v\u00edce nastrouhan\u00e9 citronov\u00e9 k\u016fry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento recept zamilujete<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jednoduch\u00fd jogurtov\u00fd kol\u00e1\u010d s ovocem<\/strong> nevy\u017eaduje \u017e\u00e1dn\u00e9 speci\u00e1ln\u00ed suroviny ani slo\u017eit\u00e9 cukr\u00e1\u0159sk\u00e9 techniky. P\u0159\u00edprava t\u011bsta zabere jen n\u011bkolik minut a ovoce m\u016f\u017eete poka\u017ed\u00e9 obm\u011bnit podle toho, co m\u00e1te doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je m\u011bkk\u00fd, vo\u0148av\u00fd a vl\u00e1\u010dn\u00fd dom\u00e1c\u00ed kol\u00e1\u010d s p\u0159\u00edjemn\u011b ovocnou chut\u00ed. Pr\u00e1v\u011b proto se hod\u00ed jako jeden z t\u011bch recept\u016f, ke kter\u00fdm se budete r\u00e1di vracet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>rychl\u00fd recept na jogurtov\u00fd kol\u00e1\u010d s ovocem<\/strong>, kter\u00fd je jednoduch\u00fd a spolehliv\u00fd, tento rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Jogurt dod\u00e1 t\u011bstu jemnost, ovoce \u0161\u0165avnatost a citronov\u00e1 k\u016fra p\u0159\u00edjemnou v\u016fni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sta\u010d\u00ed n\u011bkolik b\u011b\u017en\u00fdch surovin, jedna m\u00edsa a trochu \u010derstv\u00e9ho ovoce \u2013 a b\u011bhem chv\u00edle m\u00e1te na stole dom\u00e1c\u00ed kol\u00e1\u010d, kter\u00fd chutn\u00e1 skv\u011ble je\u0161t\u011b vla\u017en\u00fd i \u00fapln\u011b vychladl\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hled\u00e1te jednoduch\u00fd dom\u00e1c\u00ed kol\u00e1\u010d, kter\u00fd zvl\u00e1dnete p\u0159ipravit bez slo\u017eit\u00fdch postup\u016f a kter\u00fd se poka\u017ed\u00e9 poda\u0159\u00ed? Tento jogurtov\u00fd kol\u00e1\u010d s ovocem je p\u0159esn\u011b takov\u00fd. T\u011bsto je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9, jemn\u00e9 a d\u00edky [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1721"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1721\/revisions"}],"predecessor-version":[{"id":1723,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1721\/revisions\/1723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1722"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}