{"id":1715,"date":"2026-09-26T14:46:30","date_gmt":"2026-09-26T11:46:30","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1715"},"modified":"2026-09-26T14:51:45","modified_gmt":"2026-09-26T11:51:45","slug":"400-g-jogurtu-0-g-mouky-a-presto-je-neuveritelne-kremovy","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1715","title":{"rendered":"400 g jogurtu, 0 g mouky a p\u0159esto je neuv\u011b\u0159iteln\u011b kr\u00e9mov\u00fd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jemn\u00fd, vl\u00e1\u010dn\u00fd a kr\u00e1sn\u011b kr\u00e9mov\u00fd dezert, kter\u00fd se doslova rozpl\u00fdv\u00e1 na jazyku \u2013 a p\u0159itom v n\u011bm nen\u00ed ani gram mouky. Tento <strong>jogurtov\u00fd kol\u00e1\u010d bez mouky<\/strong> je skv\u011blou volbou, kdy\u017e m\u00e1te chu\u0165 na lehk\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, ale nechcete p\u0159ipravovat slo\u017eit\u00e9 t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hlavn\u00ed roli zde hraje 400 gram\u016f jogurtu, kter\u00fd dod\u00e1 dezertu jemnou konzistenci a p\u0159\u00edjemn\u011b sv\u011b\u017e\u00ed chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na jogurtov\u00fd kol\u00e1\u010d bez mouky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na jednoduch\u00fd dezert budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g b\u00edl\u00e9ho jogurtu,<\/li>\n\n\n\n<li>3 vejce,<\/li>\n\n\n\n<li>80\u2013100 g cukru,<\/li>\n\n\n\n<li>40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu,<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr nebo trochu vanilkov\u00e9ho extraktu,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku citronov\u00e9 k\u016fry,<\/li>\n\n\n\n<li>1 l\u017e\u00edci citronov\u00e9 \u0161\u0165\u00e1vy,<\/li>\n\n\n\n<li>\u0161petku soli.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 \u010derstv\u00e9 ovoce, nap\u0159\u00edklad bor\u016fvky, maliny nebo jahody.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit kr\u00e9mov\u00e9 t\u011bsto?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce rozklepn\u011bte do v\u011bt\u0161\u00ed m\u00edsy a p\u0159idejte cukr, vanilku a \u0161petku soli. Kr\u00e1tce pro\u0161lehejte, aby se ingredience spojily.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159idejte jogurt, citronovou \u0161\u0165\u00e1vu a citronovou k\u016fru. V\u0161e dob\u0159e prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec p\u0159isypte kuku\u0159i\u010dn\u00fd \u0161krob. M\u00edchejte, dokud nevznikne hladk\u00e1 sm\u011bs bez hrudek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto bude pom\u011brn\u011b \u0159\u00eddk\u00e9, ale pr\u00e1v\u011b to je v po\u0159\u00e1dku. Po upe\u010den\u00ed \u0161krob pom\u016f\u017ee sm\u011bs zahustit a vytvo\u0159it jemnou, kr\u00e9movou strukturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d up\u00e9ct?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Men\u0161\u00ed kulatou formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem. P\u0159ipravenou jogurtovou sm\u011bs nalijte do formy a povrch uhla\u010fte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>170 \u00b0C<\/strong> a kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>40\u201350 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Povrch by m\u011bl lehce zezl\u00e1tnout a st\u0159ed m\u016f\u017ee po vyta\u017een\u00ed z trouby je\u0161t\u011b trochu pru\u017eit. To nen\u00ed d\u016fvod k obav\u00e1m \u2013 p\u0159i chladnut\u00ed dezert zpevn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte kol\u00e1\u010d nejprve vychladnout p\u0159i pokojov\u00e9 teplot\u011b a potom ho vlo\u017ete alespo\u0148 na n\u011bkolik hodin do lednice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je jogurtov\u00fd kol\u00e1\u010d tak kr\u00e9mov\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v pom\u011bru ingredienc\u00ed. Velk\u00e9 mno\u017estv\u00ed jogurtu vytv\u00e1\u0159\u00ed jemn\u00fd z\u00e1klad, zat\u00edmco vejce a \u0161krob pom\u00e1haj\u00ed sm\u011bs b\u011bhem pe\u010den\u00ed zpevnit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee v receptu nen\u00ed klasick\u00e1 p\u0161eni\u010dn\u00e1 mouka, v\u00fdsledn\u00e1 struktura je jin\u00e1 ne\u017e u b\u011b\u017en\u00e9ho pi\u0161kotov\u00e9ho kol\u00e1\u010de. Dezert je mnohem jemn\u011bj\u0161\u00ed, vl\u00e1\u010dn\u011bj\u0161\u00ed a p\u0159ipom\u00edn\u00e1 lehk\u00fd cheesecake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00fd jogurt pou\u017e\u00edt?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je pou\u017e\u00edt <strong>hust\u00fd b\u00edl\u00fd jogurt<\/strong> bez p\u0159idan\u00e9ho cukru a p\u0159\u00edchut\u00ed. Pokud pou\u017e\u00edv\u00e1te velmi \u0159\u00eddk\u00fd jogurt, m\u016f\u017ee b\u00fdt v\u00fdsledn\u00e1 sm\u011bs tekut\u011bj\u0161\u00ed a kol\u00e1\u010d m\u016f\u017ee pot\u0159ebovat o n\u011bco del\u0161\u00ed pe\u010den\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro v\u00fdrazn\u011bj\u0161\u00ed kr\u00e9movou chu\u0165 lze pou\u017e\u00edt tak\u00e9 \u0159eck\u00fd jogurt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je, aby v\u0161echny ingredience m\u011bly p\u0159ibli\u017en\u011b pokojovou teplotu. Sm\u011bs se potom l\u00e9pe spoj\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010c\u00edm jogurtov\u00fd kol\u00e1\u010d ozdobit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po vychlazen\u00ed m\u016f\u017eete dezert pod\u00e1vat jednodu\u0161e posypan\u00fd mou\u010dkov\u00fdm cukrem. V\u00fdborn\u011b se hod\u00ed tak\u00e9 \u010derstv\u00e9 ovoce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obl\u00edben\u00e9 jsou nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jahody,<\/li>\n\n\n\n<li>maliny,<\/li>\n\n\n\n<li>bor\u016fvky,<\/li>\n\n\n\n<li>ostru\u017einy,<\/li>\n\n\n\n<li>broskve,<\/li>\n\n\n\n<li>mango.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e funguje tak\u00e9 tenk\u00e1 vrstva ovocn\u00e9ho pyr\u00e9 nebo n\u011bkolik l\u00edstk\u016f \u010derstv\u00e9 m\u00e1ty.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na co si d\u00e1t p\u0159i pe\u010den\u00ed pozor?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">U tohoto receptu je d\u016fle\u017eit\u00e9 nep\u00e9ct kol\u00e1\u010d zbyte\u010dn\u011b dlouho. Pokud ho nech\u00e1te v troub\u011b p\u0159\u00edli\u0161 dlouho, m\u016f\u017ee ztratit svou typickou jemnou konzistenci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed m\u016f\u017ee st\u0159ed p\u016fsobit trochu m\u011bkce. Po vychladnut\u00ed a odle\u017een\u00ed v lednici v\u0161ak dezert v\u00fdrazn\u011b zpevn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je proto nechat ho n\u011bkolik hodin odpo\u010d\u00edvat. Ide\u00e1ln\u00ed je p\u0159ipravit ho ve\u010der a pod\u00e1vat n\u00e1sleduj\u00edc\u00ed den.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd dezert bez mouky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento <strong>jogurtov\u00fd kol\u00e1\u010d bez mouky<\/strong> je skv\u011bl\u00fdm d\u016fkazem, \u017ee k p\u0159\u00edprav\u011b jemn\u00e9ho dom\u00e1c\u00edho dezertu nen\u00ed v\u017edy pot\u0159eba klasick\u00e9 t\u011bsto. Sta\u010d\u00ed n\u011bkolik b\u011b\u017en\u00fdch surovin a trochu trp\u011blivosti p\u0159i pe\u010den\u00ed a chlazen\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je lehk\u00fd, sv\u011b\u017e\u00ed a d\u00edky jogurtu p\u0159\u00edjemn\u011b kr\u00e9mov\u00fd. Pokud m\u00e1te r\u00e1di dezerty podobn\u00e9 cheesecaku, ale hled\u00e1te jednodu\u0161\u0161\u00ed recept, rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>400 g jogurtu, \u017e\u00e1dn\u00e1 mouka a p\u0159esto n\u00e1dhern\u011b kr\u00e9mov\u00e1 konzistence<\/strong> \u2013 p\u0159esn\u011b na tom je tento jednoduch\u00fd dezert zalo\u017een\u00fd. Citron dod\u00e1 sv\u011b\u017eest, vanilka p\u0159\u00edjemnou v\u016fni a jogurt se postar\u00e1 o jemnou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je pod\u00e1vat ho dob\u0159e vychlazen\u00fd a dopln\u011bn\u00fd \u010derstv\u00fdm ovocem. Sta\u010d\u00ed jeden kousek a rychle pochop\u00edte, pro\u010d se tento jednoduch\u00fd jogurtov\u00fd mou\u010dn\u00edk tak snadno stane obl\u00edben\u00fdm dom\u00e1c\u00edm dezertem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jemn\u00fd, vl\u00e1\u010dn\u00fd a kr\u00e1sn\u011b kr\u00e9mov\u00fd dezert, kter\u00fd se doslova rozpl\u00fdv\u00e1 na jazyku \u2013 a p\u0159itom v n\u011bm nen\u00ed ani gram mouky. Tento jogurtov\u00fd kol\u00e1\u010d bez mouky je skv\u011blou volbou, kdy\u017e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1715"}],"version-history":[{"count":4,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1715\/revisions"}],"predecessor-version":[{"id":1720,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1715\/revisions\/1720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1717"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}