{"id":1712,"date":"2026-09-26T14:33:12","date_gmt":"2026-09-26T11:33:12","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1712"},"modified":"2026-09-26T14:33:12","modified_gmt":"2026-09-26T11:33:12","slug":"uvarte-pudink-pridejte-zakysanou-smetanu-a-kolac-se-povede-temer-sam","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1712","title":{"rendered":"Uva\u0159te pudink, p\u0159idejte zakysanou smetanu a kol\u00e1\u010d se povede t\u00e9m\u011b\u0159 s\u00e1m"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">N\u011bkdy nen\u00ed pot\u0159eba slo\u017eit\u00fd recept ani des\u00edtky ingredienc\u00ed, aby vznikl opravdu v\u00fdborn\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk. Tento <strong>pudinkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong> je toho skv\u011bl\u00fdm p\u0159\u00edkladem. Pudink dod\u00e1 t\u011bstu jemnost a p\u0159\u00edjemnou vanilkovou chu\u0165, zat\u00edmco zakysan\u00e1 smetana se postar\u00e1 o vl\u00e1\u010dnost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je m\u011bkk\u00fd, vo\u0148av\u00fd kol\u00e1\u010d, kter\u00fd se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako rychl\u00fd dezert pro celou rodinu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na pudinkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 vejce,<\/li>\n\n\n\n<li>120 g cukru,<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr,<\/li>\n\n\n\n<li>100 ml oleje,<\/li>\n\n\n\n<li>150 ml ml\u00e9ka,<\/li>\n\n\n\n<li>200 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho pudinku v pr\u00e1\u0161ku,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva,<\/li>\n\n\n\n<li>\u0161petku soli.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na kr\u00e9m:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g zakysan\u00e9 smetany,<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho pudinku,<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 \u010derstv\u00e9 ovoce, nap\u0159\u00edklad \u0161vestky, meru\u0148ky, broskve nebo jablka.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit jednoduch\u00e9 t\u011bsto?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem, vanilkov\u00fdm cukrem a \u0161petkou soli do sv\u011btlej\u0161\u00ed p\u011bny. Pot\u00e9 postupn\u011b p\u0159il\u00e9vejte olej a ml\u00e9ko a kr\u00e1tce prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pudinkov\u00fdm pr\u00e1\u0161kem a pr\u00e1\u0161kem do pe\u010diva. Suchou sm\u011bs postupn\u011b p\u0159isyp\u00e1vejte k tekut\u00fdm ingredienc\u00edm a v\u0161e prom\u00edchejte jen do spojen\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto by m\u011blo b\u00fdt hladk\u00e9 a pom\u011brn\u011b hust\u00e9, ale st\u00e1le dob\u0159e rozt\u00edrateln\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zakysan\u00e1 smetana vytvo\u0159\u00ed jemnou vrstvu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zakysanou smetanu sm\u00edchejte s cukrem a vanilkov\u00fdm pudinkov\u00fdm pr\u00e1\u0161kem. Nen\u00ed pot\u0159eba ji dlouze \u0161lehat, sta\u010d\u00ed ingredience d\u016fkladn\u011b spojit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravenou sm\u011bs m\u016f\u017eete rovnom\u011brn\u011b rozet\u0159\u00edt na t\u011bsto. Pokud chcete mou\u010dn\u00edk je\u0161t\u011b zaj\u00edmav\u011bj\u0161\u00ed, m\u016f\u017eete na zakysanou smetanu rozlo\u017eit n\u011bkolik kousk\u016f ovoce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed nap\u0159\u00edklad \u0161vestky nebo broskve, kter\u00e9 b\u011bhem pe\u010den\u00ed p\u0159\u00edjemn\u011b zm\u011bknou a dodaj\u00ed kol\u00e1\u010di ovocnou v\u016fni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed pudinkov\u00e9ho kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>. Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete a vysypte moukou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nalijte do formy a navrch rovnom\u011brn\u011b rozet\u0159ete vrstvu zakysan\u00e9 smetany.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte p\u0159ibli\u017en\u011b <strong>35\u201345 minut<\/strong>. Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti a v\u00fd\u0161ce formy. Ke konci m\u016f\u017eete kol\u00e1\u010d zkontrolovat d\u0159ev\u011bnou \u0161pejl\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud povrch p\u0159\u00edli\u0161 rychle tmavne, m\u016f\u017eete jej na posledn\u00ed \u010d\u00e1st pe\u010den\u00ed voln\u011b p\u0159ikr\u00fdt alobalem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je kol\u00e1\u010d tak vl\u00e1\u010dn\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinace pudinku a zakysan\u00e9 smetany dod\u00e1v\u00e1 mou\u010dn\u00edku p\u0159\u00edjemnou jemnost. Pudinkov\u00fd pr\u00e1\u0161ek z\u00e1rove\u0148 p\u0159in\u00e1\u0161\u00ed v\u00fdrazn\u011bj\u0161\u00ed vanilkov\u00e9 aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 kol\u00e1\u010d nep\u00e9ct zbyte\u010dn\u011b dlouho. Jakmile je t\u011bsto prope\u010den\u00e9 a povrch m\u00e1 jemn\u011b zlatavou barvu, je lep\u0161\u00ed ho vyndat z trouby a nechat vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po vychladnut\u00ed bude struktura stabiln\u011bj\u0161\u00ed a zakysan\u00e1 vrstva se bude l\u00e9pe kr\u00e1jet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d je\u0161t\u011b vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladn\u00ed recept m\u016f\u017eete snadno obm\u011b\u0148ovat podle toho, co m\u00e1te doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do t\u011bsta m\u016f\u017eete p\u0159idat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>citronovou nebo pomeran\u010dovou k\u016fru,<\/li>\n\n\n\n<li>trochu sko\u0159ice,<\/li>\n\n\n\n<li>nasekan\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>kokos,<\/li>\n\n\n\n<li>kousky \u010dokol\u00e1dy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Do zakysan\u00e9 vrstvy se zase hod\u00ed \u010derstv\u00e9 nebo kompotovan\u00e9 ovoce. P\u0159i pou\u017eit\u00ed kompotovan\u00e9ho ovoce je d\u016fle\u017eit\u00e9 ho p\u0159edem dob\u0159e nechat okapat, aby do kol\u00e1\u010de nep\u0159idalo p\u0159\u00edli\u0161 mnoho tekutiny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd mou\u010dn\u00edk nechte nejprve \u00fapln\u011b vychladnout. Pot\u00e9 ho m\u016f\u017eete nakr\u00e1jet na jednotliv\u00e9 porce a podle chuti posypat mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011ble chutn\u00e1 ke k\u00e1v\u011b nebo \u010daji. Pokud jste p\u0159idali ovoce, nen\u00ed pot\u0159eba \u017e\u00e1dn\u00e9 dal\u0161\u00ed zdoben\u00ed \u2013 barevn\u00e1 ovocn\u00e1 vrstva vypad\u00e1 na \u0159ezu velmi l\u00e1kav\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd dom\u00e1c\u00ed dezert bez slo\u017eit\u00e9ho zdoben\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento <strong>pudinkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong> je ide\u00e1ln\u00ed pro chv\u00edle, kdy chcete up\u00e9ct n\u011bco dobr\u00e9ho, ale nechcete tr\u00e1vit dlouh\u00e9 hodiny v kuchyni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edprava je jednoduch\u00e1, ingredience jsou b\u011b\u017en\u011b dostupn\u00e9 a recept lze snadno p\u0159izp\u016fsobit sez\u00f3nn\u00edmu ovoci. D\u00edky jemn\u00e9 konzistenci z\u016fst\u00e1v\u00e1 kol\u00e1\u010d p\u0159\u00edjemn\u011b vl\u00e1\u010dn\u00fd a druh\u00fd den chutn\u00e1 st\u00e1le skv\u011ble.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kdy\u017e <strong>uva\u0159\u00edte pudink, p\u0159id\u00e1te zakysanou smetanu a p\u0159iprav\u00edte jednoduch\u00e9 t\u011bsto<\/strong>, z\u00edsk\u00e1te dom\u00e1c\u00ed kol\u00e1\u010d, kter\u00fd p\u016fsob\u00ed mnohem slo\u017eit\u011bji, ne\u017e ve skute\u010dnosti je. Je jemn\u00fd, vo\u0148av\u00fd a snadno se p\u0159ipravuje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vyzkou\u0161ejte z\u00e1kladn\u00ed vanilkovou verzi nebo p\u0159idejte obl\u00edben\u00e9 ovoce. Pr\u00e1v\u011b jednoduchost tohoto receptu z n\u011bj d\u011bl\u00e1 mou\u010dn\u00edk, ke kter\u00e9mu se budete r\u00e1di vracet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u011bkdy nen\u00ed pot\u0159eba slo\u017eit\u00fd recept ani des\u00edtky ingredienc\u00ed, aby vznikl opravdu v\u00fdborn\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk. Tento pudinkov\u00fd kol\u00e1\u010d se zakysanou smetanou je toho skv\u011bl\u00fdm p\u0159\u00edkladem. Pudink dod\u00e1 t\u011bstu jemnost a p\u0159\u00edjemnou [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1712"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1712\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1712\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1713"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}