{"id":171,"date":"2026-06-19T13:14:25","date_gmt":"2026-06-19T10:14:25","guid":{"rendered":"https:\/\/www.topcz.top\/?p=171"},"modified":"2026-06-19T13:14:25","modified_gmt":"2026-06-19T10:14:25","slug":"husty-jahodovy-dzem-bez-zahustovadel-krasna-barva-skvela-chut-a-jednoduchy-recept","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=171","title":{"rendered":"Hust\u00fd jahodov\u00fd d\u017eem bez zahu\u0161\u0165ovadel: kr\u00e1sn\u00e1 barva, skv\u011bl\u00e1 chu\u0165 a jednoduch\u00fd recept"},"content":{"rendered":"\n<p>Dom\u00e1c\u00ed jahodov\u00fd d\u017eem pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed letn\u00ed zava\u0159eniny. Mnoho hospodyn\u011bk se v\u0161ak pot\u00fdk\u00e1 s probl\u00e9mem, \u017ee d\u017eem b\u00fdv\u00e1 p\u0159\u00edli\u0161 \u0159\u00eddk\u00fd, nebo mus\u00ed pou\u017e\u00edvat r\u016fzn\u00e9 zahu\u0161\u0165ovac\u00ed p\u0159\u00edpravky. P\u0159itom existuje jednoduch\u00fd zp\u016fsob, jak p\u0159ipravit hust\u00fd jahodov\u00fd d\u017eem s n\u00e1dhernou barvou a bohatou chut\u00ed zcela bez um\u011bl\u00fdch zahu\u0161\u0165ovadel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159ipravovat jahodov\u00fd d\u017eem bez zahu\u0161\u0165ovadel?<\/h2>\n\n\n\n<p>Jahody obsahuj\u00ed m\u00e9n\u011b p\u0159\u00edrodn\u00edho pektinu ne\u017e n\u011bkter\u00e9 jin\u00e9 druhy ovoce. P\u0159esto lze dos\u00e1hnout dokonale hust\u00e9 konzistence spr\u00e1vnou technikou va\u0159en\u00ed. V\u00fdsledkem je p\u0159irozen\u00e1 chu\u0165 ovoce, intenzivn\u00ed aroma a kr\u00e1sn\u00e1 rub\u00ednov\u011b \u010derven\u00e1 barva.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg \u010derstv\u00fdch jahod<\/li>\n\n\n\n<li>1 kg krystalov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161\u0165\u00e1va z 1 citronu<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159\u00edprava jahod<\/h3>\n\n\n\n<p>Jahody pe\u010dliv\u011b omyjte, odstra\u0148te stopky a nechte je dob\u0159e okapat. V\u011bt\u0161\u00ed plody m\u016f\u017eete p\u0159ekrojit na poloviny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Zasyp\u00e1n\u00ed cukrem<\/h3>\n\n\n\n<p>Jahody vlo\u017ete do v\u011bt\u0161\u00ed n\u00e1doby a zasypte cukrem. Nechte je odle\u017eet n\u011bkolik hodin, ide\u00e1ln\u011b p\u0159es noc. Ovoce pust\u00ed \u0161\u0165\u00e1vu a cukr se \u010d\u00e1ste\u010dn\u011b rozpust\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Va\u0159en\u00ed d\u017eemu<\/h3>\n\n\n\n<p>Sm\u011bs p\u0159elijte do hrnce a zah\u0159ejte na st\u0159edn\u00edm plameni. P\u0159idejte citronovou \u0161\u0165\u00e1vu, kter\u00e1 podpo\u0159\u00ed \u017eel\u00edrov\u00e1n\u00ed a pom\u016f\u017ee zachovat kr\u00e1snou barvu d\u017eemu.<\/p>\n\n\n\n<p>Va\u0159te p\u0159ibli\u017en\u011b 30\u201340 minut a pravideln\u011b sb\u00edrejte p\u011bnu z povrchu. Jakmile se p\u0159ebyte\u010dn\u00e1 tekutina odpa\u0159\u00ed, d\u017eem za\u010dne p\u0159irozen\u011b houstnout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Test hustoty<\/h3>\n\n\n\n<p>K\u00e1pn\u011bte mal\u00e9 mno\u017estv\u00ed d\u017eemu na studen\u00fd tal\u00ed\u0159ek. Pokud se po vychladnut\u00ed nerozt\u00e9k\u00e1, je hotov\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Pln\u011bn\u00ed sklenic<\/h3>\n\n\n\n<p>Hork\u00fd d\u017eem nalijte do sterilizovan\u00fdch sklenic, ihned uzav\u0159ete v\u00ed\u010dky a oto\u010dte dnem vzh\u016fru na n\u011bkolik minut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed hust\u00e9ho jahodov\u00e9ho d\u017eemu<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pou\u017e\u00edvejte dob\u0159e vyzr\u00e1l\u00e9, ale pevn\u00e9 jahody.<\/li>\n\n\n\n<li>Nep\u0159id\u00e1vejte vodu.<\/li>\n\n\n\n<li>Citronov\u00e1 \u0161\u0165\u00e1va podporuje tvorbu pektinu.<\/li>\n\n\n\n<li>Va\u0159te d\u017eem postupn\u011b a nesp\u011bchejte.<\/li>\n\n\n\n<li>P\u0159\u00edli\u0161 dlouh\u00e9 va\u0159en\u00ed m\u016f\u017ee zhor\u0161it barvu, proto pravideln\u011b kontrolujte hustotu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak vyu\u017e\u00edt dom\u00e1c\u00ed jahodov\u00fd d\u017eem?<\/h2>\n\n\n\n<p>Tento lahodn\u00fd d\u017eem se skv\u011ble hod\u00ed na pe\u010divo, pala\u010dinky, l\u00edvance, do jogurt\u016f, ka\u0161\u00ed nebo jako n\u00e1pl\u0148 do kol\u00e1\u010d\u016f a dort\u016f. D\u00edky sv\u00e9 hust\u00e9 konzistenci nest\u00e9k\u00e1 a kr\u00e1sn\u011b dr\u017e\u00ed tvar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>Pokud hled\u00e1te recept na hust\u00fd jahodov\u00fd d\u017eem bez zahu\u0161\u0165ovadel, tento tradi\u010dn\u00ed postup v\u00e1s ur\u010dit\u011b nezklame. D\u017eem si zachov\u00e1 p\u0159irozenou chu\u0165 jahod, n\u00e1dhernou barvu a perfektn\u00ed konzistenci. Vyzkou\u0161ejte ho b\u011bhem jahodov\u00e9 sez\u00f3ny a p\u0159ipravte si z\u00e1sobu sladk\u00e9ho l\u00e9ta na celou zimu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed jahodov\u00fd d\u017eem pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed letn\u00ed zava\u0159eniny. Mnoho hospodyn\u011bk se v\u0161ak pot\u00fdk\u00e1 s probl\u00e9mem, \u017ee d\u017eem b\u00fdv\u00e1 p\u0159\u00edli\u0161 \u0159\u00eddk\u00fd, nebo mus\u00ed pou\u017e\u00edvat r\u016fzn\u00e9 zahu\u0161\u0165ovac\u00ed p\u0159\u00edpravky. P\u0159itom existuje jednoduch\u00fd zp\u016fsob, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/171"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":173,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}