{"id":1709,"date":"2026-09-26T13:49:41","date_gmt":"2026-09-26T10:49:41","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1709"},"modified":"2026-09-26T13:49:41","modified_gmt":"2026-09-26T10:49:41","slug":"jak-pripravit-dokonale-krupave-palmicky-z-listoveho-testa","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1709","title":{"rendered":"Jak p\u0159ipravit dokonale k\u0159upav\u00e9 palmi\u010dky z listov\u00e9ho t\u011bsta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Palmi\u010dky z listov\u00e9ho t\u011bsta<\/strong> pat\u0159\u00ed mezi nejjednodu\u0161\u0161\u00ed dom\u00e1c\u00ed sladk\u00e9 pe\u010divo. Pot\u0159ebujete jen n\u011bkolik surovin, ale v\u00fdsledkem jsou kr\u00e1sn\u011b zlatav\u00e9, k\u0159upav\u00e9 a vo\u0148av\u00e9 kousky, kter\u00e9 se skv\u011ble hod\u00ed ke k\u00e1v\u011b nebo \u010daji. Tajemstv\u00ed \u00fasp\u011bchu spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm ve spr\u00e1vn\u00e9m zach\u00e1zen\u00ed s listov\u00fdm t\u011bstem a dostate\u010dn\u011b rozp\u00e1len\u00e9 troub\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159\u00edpravu k\u0159upav\u00fdch palmi\u010dek sta\u010d\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 balen\u00ed listov\u00e9ho t\u011bsta,<\/li>\n\n\n\n<li>80\u2013100 g krupicov\u00e9ho nebo krystalov\u00e9ho cukru,<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru podle chuti,<\/li>\n\n\n\n<li>trochu sko\u0159ice podle chuti.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud pou\u017e\u00edv\u00e1te ji\u017e rozv\u00e1len\u00e9 listov\u00e9 t\u011bsto, p\u0159\u00edprava je je\u0161t\u011b rychlej\u0161\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit palmi\u010dky z listov\u00e9ho t\u011bsta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Listov\u00e9 t\u011bsto rozlo\u017ete na pracovn\u00ed plochu. Pokud je p\u0159\u00edli\u0161 siln\u00e9, m\u016f\u017eete ho lehce rozv\u00e1let, ale nen\u00ed nutn\u00e9 ho p\u0159\u00edli\u0161 zten\u010dovat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cel\u00fd povrch rovnom\u011brn\u011b posypte cukrem. Chcete-li v\u00fdrazn\u011bj\u0161\u00ed v\u016fni, m\u016f\u017eete p\u0159idat trochu vanilkov\u00e9ho cukru nebo sko\u0159ice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nyn\u00ed p\u0159ich\u00e1z\u00ed nejd\u016fle\u017eit\u011bj\u0161\u00ed \u010d\u00e1st. T\u011bsto za\u010dn\u011bte z obou del\u0161\u00edch stran postupn\u011b zarolov\u00e1vat sm\u011brem ke st\u0159edu. Sna\u017ete se rolovat rovnom\u011brn\u011b, aby vznikl soum\u011brn\u00fd v\u00e1le\u010dek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd v\u00e1le\u010dek dejte na n\u011bkolik minut do chladu. Zpevn\u011bn\u00e9 t\u011bsto se potom mnohem snadn\u011bji kr\u00e1j\u00ed a palmi\u010dky si p\u0159i pe\u010den\u00ed l\u00e9pe zachovaj\u00ed sv\u016fj tvar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak palmi\u010dky spr\u00e1vn\u011b nakr\u00e1jet?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00e1le\u010dek nakr\u00e1jejte ostr\u00fdm no\u017eem na p\u0159ibli\u017en\u011b stejn\u011b siln\u00e9 pl\u00e1tky. Jednotliv\u00e9 kousky polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem s dostate\u010dn\u00fdmi rozestupy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i pe\u010den\u00ed se listov\u00e9 t\u011bsto nafoukne a cukr za\u010dne karamelizovat, tak\u017ee palmi\u010dky pot\u0159ebuj\u00ed kolem sebe trochu prostoru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed vlo\u017een\u00edm do trouby m\u016f\u017eete jejich povrch je\u0161t\u011b lehce posypat cukrem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dos\u00e1hnout opravdu k\u0159upav\u00e9ho v\u00fdsledku?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu dob\u0159e p\u0159edeh\u0159ejte. Pro listov\u00e9 t\u011bsto je d\u016fle\u017eit\u00e1 dostate\u010dn\u011b vysok\u00e1 teplota, aby se vrstvy rychle nafoukly a vytvo\u0159ily charakteristickou k\u0159upavou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Palmi\u010dky pe\u010dte dozlatova podle pokyn\u016f na obalu t\u011bsta, obvykle p\u0159ibli\u017en\u011b <strong>10\u201315 minut<\/strong>. P\u0159esn\u00fd \u010das z\u00e1vis\u00ed na tlou\u0161\u0165ce t\u011bsta a konkr\u00e9tn\u00ed troub\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ke konci pe\u010den\u00ed je sledujte, proto\u017ee cukr m\u016f\u017ee b\u011bhem kr\u00e1tk\u00e9 chv\u00edle v\u00fdrazn\u011b ztmavnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je d\u016fle\u017eit\u00e9 t\u011bsto nep\u0159eh\u0159\u00e1t?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Listov\u00e9 t\u011bsto pracuje nejl\u00e9pe, kdy\u017e je p\u0159ed pe\u010den\u00edm dob\u0159e vychlazen\u00e9. Pokud je p\u0159\u00edli\u0161 dlouho v tepl\u00e9 kuchyni, m\u00e1slo nebo tuk mezi vrstvami za\u010dne m\u011bknout a t\u011bsto m\u016f\u017ee h\u016f\u0159e vykynout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto je praktick\u00e9 p\u0159ipraven\u00fd v\u00e1le\u010dek p\u0159ed kr\u00e1jen\u00edm kr\u00e1tce vychladit. Pokud b\u011bhem p\u0159\u00edpravy t\u011bsto p\u0159\u00edli\u0161 zm\u011bkne, vlo\u017ete ho na n\u011bkolik minut do chladni\u010dky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cukr vytvo\u0159\u00ed k\u0159upavou karamelovou vrstvu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b cukr dod\u00e1v\u00e1 palmi\u010dk\u00e1m jejich typickou chu\u0165 a k\u0159upavost. B\u011bhem pe\u010den\u00ed se \u010d\u00e1ste\u010dn\u011b rozpust\u00ed a zkaramelizuje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed cukru m\u016f\u017eete upravit podle toho, jak sladk\u00e9 pe\u010divo m\u00e1te r\u00e1di. Pokud ho pou\u017eijete p\u0159\u00edli\u0161 m\u00e1lo, palmi\u010dky nebudou m\u00edt tak v\u00fdraznou karamelovou krustu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u00e1 je tak\u00e9 kombinace cukru a trochy sko\u0159ice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby se palmi\u010dky povedly, vyhn\u011bte se n\u011bkolika b\u011b\u017en\u00fdm chyb\u00e1m:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nepou\u017e\u00edvejte p\u0159\u00edli\u0161 tepl\u00e9 listov\u00e9 t\u011bsto,<\/li>\n\n\n\n<li>nekr\u00e1jejte v\u00e1le\u010dek tup\u00fdm no\u017eem,<\/li>\n\n\n\n<li>ned\u00e1vejte jednotliv\u00e9 kousky t\u011bsn\u011b vedle sebe,<\/li>\n\n\n\n<li>nevkl\u00e1dejte t\u011bsto do nedostate\u010dn\u011b p\u0159edeh\u0159\u00e1t\u00e9 trouby,<\/li>\n\n\n\n<li>nenech\u00e1vejte palmi\u010dky bez dozoru v z\u00e1v\u011bru pe\u010den\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Po vyta\u017een\u00ed z trouby nechte palmi\u010dky n\u011bkolik minut vychladnout. Pr\u00e1v\u011b b\u011bhem chladnut\u00ed z\u00edskaj\u00ed p\u0159\u00edjemn\u011b k\u0159upavou strukturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak palmi\u010dky pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou \u010derstv\u00e9, je\u0161t\u011b lehce vla\u017en\u00e9. Pod\u00e1vat je m\u016f\u017eete ke k\u00e1v\u011b, \u010daji nebo kakau. Pokud chcete dezert ozvl\u00e1\u0161tnit, m\u016f\u017eete je po vychladnut\u00ed lehce pocukrovat mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed tak\u00e9 jako rychl\u00e9 poho\u0161t\u011bn\u00ed pro n\u00e1v\u0161t\u011bvu. P\u0159\u00edprava zabere jen n\u011bkolik minut a v\u00fdsledek p\u016fsob\u00ed mnohem slavnostn\u011bji, ne\u017e by odpov\u00eddalo mno\u017estv\u00ed pou\u017eit\u00fdch surovin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>K\u0159upav\u00e9 palmi\u010dky z listov\u00e9ho t\u011bsta<\/strong> jsou d\u016fkazem, \u017ee na p\u0159\u00edpravu dom\u00e1c\u00edho sladk\u00e9ho pe\u010diva nepot\u0159ebujete slo\u017eit\u00fd recept. Sta\u010d\u00ed listov\u00e9 t\u011bsto, cukr a spr\u00e1vn\u00fd postup. Kl\u00ed\u010dem k \u00fasp\u011bchu je dob\u0159e vychlazen\u00e9 t\u011bsto, rovnom\u011brn\u00e9 kr\u00e1jen\u00ed a dostate\u010dn\u011b rozp\u00e1len\u00e1 trouba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Palmi\u010dky z listov\u00e9ho t\u011bsta pat\u0159\u00ed mezi nejjednodu\u0161\u0161\u00ed dom\u00e1c\u00ed sladk\u00e9 pe\u010divo. Pot\u0159ebujete jen n\u011bkolik surovin, ale v\u00fdsledkem jsou kr\u00e1sn\u011b zlatav\u00e9, k\u0159upav\u00e9 a vo\u0148av\u00e9 kousky, kter\u00e9 se skv\u011ble hod\u00ed ke k\u00e1v\u011b nebo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1709"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1709\/revisions"}],"predecessor-version":[{"id":1711,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1709\/revisions\/1711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1710"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}