{"id":1688,"date":"2026-09-25T14:50:17","date_gmt":"2026-09-25T11:50:17","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1688"},"modified":"2026-09-25T14:50:17","modified_gmt":"2026-09-25T11:50:17","slug":"kazdy-rok-se-znovu-objevi-na-stole-babiccin-recept-na-stolu","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1688","title":{"rendered":"Ka\u017ed\u00fd rok se znovu objev\u00ed na stole: babi\u010d\u010din recept na \u0161tolu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V\u00e1no\u010dn\u00ed \u0161tola pat\u0159\u00ed mezi tradi\u010dn\u00ed mou\u010dn\u00edky, kter\u00e9 maj\u00ed sv\u00e9 m\u00edsto na sv\u00e1te\u010dn\u00edm stole u\u017e po generace. <strong>Babi\u010d\u010din recept na \u0161tolu<\/strong> je p\u0159esn\u011b ten druh pe\u010diva, kter\u00fd se p\u0159ipravuje ka\u017ed\u00fd rok znovu. Vo\u0148av\u00e9 kynut\u00e9 t\u011bsto, rozinky, o\u0159echy, kandovan\u00e9 ovoce a vrstva mou\u010dkov\u00e9ho cukru vytv\u00e1\u0159ej\u00ed typickou v\u00e1no\u010dn\u00ed chu\u0165, kter\u00e9 se jen t\u011b\u017eko odol\u00e1v\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed \u0161tola nav\u00edc kr\u00e1sn\u011b provon\u00ed celou kuchyni. Nejlep\u0161\u00ed na n\u00ed je, \u017ee ji nemus\u00edte p\u0159ipravovat a\u017e v den V\u00e1noc. Po odle\u017een\u00ed se jej\u00ed chu\u0165 je\u0161t\u011b v\u00edce rozvine a t\u011bsto z\u00edsk\u00e1 p\u0159\u00edjemn\u011b vl\u00e1\u010dnou strukturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na tradi\u010dn\u00ed v\u00e1no\u010dn\u00ed \u0161tolu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na jednu v\u011bt\u0161\u00ed \u0161tolu budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>80 g krupicov\u00e9ho cukru,<\/li>\n\n\n\n<li>250 ml vla\u017en\u00e9ho ml\u00e9ka,<\/li>\n\n\n\n<li>25 g \u010derstv\u00e9ho dro\u017ed\u00ed,<\/li>\n\n\n\n<li>100 g m\u00e1sla,<\/li>\n\n\n\n<li>1 vejce,<\/li>\n\n\n\n<li>100 g rozinek,<\/li>\n\n\n\n<li>80 g nasekan\u00fdch mandl\u00ed nebo vla\u0161sk\u00fdch o\u0159ech\u016f,<\/li>\n\n\n\n<li>80\u2013100 g kandovan\u00e9ho ovoce,<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>nastrouhanou k\u016fru z 1 citronu,<\/li>\n\n\n\n<li>\u0161petku soli,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice,<\/li>\n\n\n\n<li>podle chuti trochu rumu.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na dokon\u010den\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50\u201370 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla,<\/li>\n\n\n\n<li>mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit t\u011bsto na \u0161tolu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprve si p\u0159ipravte kv\u00e1sek. Do \u010d\u00e1sti vla\u017en\u00e9ho ml\u00e9ka rozdrobte dro\u017ed\u00ed, p\u0159idejte trochu cukru a l\u017e\u00edci mouky. Prom\u00edchejte a nechte p\u0159ibli\u017en\u011b 10\u201315 minut na tepl\u00e9m m\u00edst\u011b, dokud se na povrchu neza\u010dnou tvo\u0159it bublinky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezit\u00edm prosejte mouku do v\u011bt\u0161\u00ed m\u00edsy. P\u0159idejte cukr, vanilkov\u00fd cukr, s\u016fl, sko\u0159ici a citronovou k\u016fru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do mou\u010dn\u00e9 sm\u011bsi p\u0159idejte vejce, zm\u011bkl\u00e9 m\u00e1slo, p\u0159ipraven\u00fd kv\u00e1sek a zbytek ml\u00e9ka. Vypracujte hladk\u00e9 a pru\u017en\u00e9 t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto by m\u011blo b\u00fdt m\u011bkk\u00e9, ale nem\u011blo by se v\u00fdrazn\u011b lepit na ruce. Pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00e9, m\u016f\u017eete postupn\u011b p\u0159idat mal\u00e9 mno\u017estv\u00ed mouky. S mno\u017estv\u00edm mouky to v\u0161ak nep\u0159eh\u00e1n\u011bjte, aby \u0161tola po upe\u010den\u00ed nebyla tvrd\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159idejte rozinky, o\u0159echy a kandovan\u00e9 ovoce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rozinky m\u016f\u017eete p\u0159edem namo\u010dit do trochy rumu nebo tepl\u00e9 vody. D\u00edky tomu budou po upe\u010den\u00ed p\u0159\u00edjemn\u011b m\u011bkk\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do vykynut\u00e9ho nebo t\u00e9m\u011b\u0159 vykynut\u00e9ho t\u011bsta vm\u00edchejte rozinky, nasekan\u00e9 o\u0159echy a kandovan\u00e9 ovoce. Sna\u017ete se ingredience rozprost\u0159\u00edt rovnom\u011brn\u011b po cel\u00e9m t\u011bst\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edsu zakryjte \u010distou ut\u011brkou a t\u011bsto nechte na tepl\u00e9m m\u00edst\u011b kynout p\u0159ibli\u017en\u011b <strong>60\u201390 minut<\/strong>. M\u011blo by viditeln\u011b zv\u011bt\u0161it sv\u016fj objem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak vytvarovat tradi\u010dn\u00ed \u0161tolu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vykynut\u00e9 t\u011bsto vyklopte na lehce pomou\u010denou pracovn\u00ed plochu. Kr\u00e1tce ho propracujte a vytvarujte podlouhl\u00fd bochn\u00edk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro typick\u00fd vzhled \u0161toly t\u011bsto rozv\u00e1lejte nebo rukama vytvarujte do ov\u00e1ln\u00e9ho pl\u00e1tu. Jednu pod\u00e9lnou stranu m\u00edrn\u011b p\u0159elo\u017ete sm\u011brem ke st\u0159edu tak, aby vznikl charakteristick\u00fd vyv\u00fd\u0161en\u00fd tvar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravenou \u0161tolu polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a nechte ji je\u0161t\u011b p\u0159ibli\u017en\u011b 20\u201330 minut odpo\u010dinout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed v\u00e1no\u010dn\u00ed \u0161toly<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>170\u2013180 \u00b0C<\/strong>. \u0160tolu vlo\u017ete do vyh\u0159\u00e1t\u00e9 trouby a pe\u010dte p\u0159ibli\u017en\u011b <strong>40\u201350 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti \u0161toly a konkr\u00e9tn\u00ed troub\u011b. Pokud povrch p\u0159\u00edli\u0161 rychle tmavne, m\u016f\u017eete ho b\u011bhem pe\u010den\u00ed voln\u011b p\u0159ikr\u00fdt pe\u010dic\u00edm pap\u00edrem nebo alobalem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00e1 \u0161tola by m\u011bla m\u00edt kr\u00e1sn\u011b zlatavou barvu a b\u00fdt prope\u010den\u00e1 i uprost\u0159ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e1slo a po\u0159\u00e1dn\u00e1 vrstva cukru<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u0161t\u011b teplou \u0161tolu pot\u0159ete rozpu\u0161t\u011bn\u00fdm m\u00e1slem. M\u00e1slo ne\u0161et\u0159ete \u2013 pr\u00e1v\u011b ono pom\u00e1h\u00e1 vytvo\u0159it typickou vl\u00e1\u010dnost a bohatou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 \u0161tolu vydatn\u011b posypte mou\u010dkov\u00fdm cukrem. Po vychladnut\u00ed m\u016f\u017eete p\u0159idat je\u0161t\u011b jednu vrstvu cukru, pokud m\u00e1te r\u00e1di v\u00fdrazn\u011b sladk\u00fd povrch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b kombinace m\u00e1sla a mou\u010dkov\u00e9ho cukru vytv\u00e1\u0159\u00ed pro v\u00e1no\u010dn\u00ed \u0161tolu charakteristick\u00fd vzhled.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je \u0161tola je\u0161t\u011b lep\u0161\u00ed po odle\u017een\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tradi\u010dn\u00ed \u0161tola nemus\u00ed b\u00fdt nejlep\u0161\u00ed ihned po upe\u010den\u00ed. Po \u00fapln\u00e9m vychladnut\u00ed ji m\u016f\u017eete zabalit do pe\u010dic\u00edho pap\u00edru a n\u00e1sledn\u011b ulo\u017eit do vhodn\u00e9ho obalu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u011bhem odle\u017een\u00ed se chut\u011b rozvinou a jednotliv\u00e9 ingredience se kr\u00e1sn\u011b propoj\u00ed. T\u011bsto z\u00e1rove\u0148 z\u00edsk\u00e1 vl\u00e1\u010dn\u011bj\u0161\u00ed strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud ji p\u0159ipravujete jako v\u00e1no\u010dn\u00ed pe\u010divo n\u011bkolik dn\u00ed p\u0159ed sv\u00e1tky, skladujte ji na chladn\u00e9m a such\u00e9m m\u00edst\u011b podle konkr\u00e9tn\u00edho receptu a pou\u017eit\u00fdch ingredienc\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro opravdu povedenou dom\u00e1c\u00ed \u0161tolu<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V\u0161echny suroviny by m\u011bly m\u00edt p\u0159ed p\u0159\u00edpravou p\u0159ibli\u017en\u011b pokojovou teplotu.<\/li>\n\n\n\n<li>Ml\u00e9ko nesm\u00ed b\u00fdt p\u0159\u00edli\u0161 hork\u00e9, jinak m\u016f\u017ee po\u0161kodit dro\u017ed\u00ed.<\/li>\n\n\n\n<li>Rozinky m\u016f\u017eete p\u0159edem namo\u010dit, aby nebyly po upe\u010den\u00ed tvrd\u00e9.<\/li>\n\n\n\n<li>Mouku p\u0159id\u00e1vejte postupn\u011b a t\u011bsto zbyte\u010dn\u011b nezahu\u0161\u0165ujte.<\/li>\n\n\n\n<li>Dop\u0159ejte t\u011bstu dostatek \u010dasu na kynut\u00ed.<\/li>\n\n\n\n<li>\u0160tolu b\u011bhem pe\u010den\u00ed sledujte, proto\u017ee ka\u017ed\u00e1 trouba pe\u010de trochu jinak.<\/li>\n\n\n\n<li>Po upe\u010den\u00ed ji pot\u0159ete m\u00e1slem a zasypte mou\u010dkov\u00fdm cukrem.<\/li>\n\n\n\n<li>P\u0159ed kr\u00e1jen\u00edm nechte \u0161tolu \u00fapln\u011b vychladnout.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak \u0161tolu obm\u011bnit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tradi\u010dn\u00ed recept m\u016f\u017eete snadno p\u0159izp\u016fsobit sv\u00e9 chuti. \u010c\u00e1st rozinek lze nahradit su\u0161en\u00fdmi brusinkami, p\u0159idat m\u016f\u017eete tak\u00e9 su\u0161en\u00e9 meru\u0148ky nebo jin\u00e9 su\u0161en\u00e9 ovoce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milovn\u00edci o\u0159ech\u016f mohou pou\u017e\u00edt sm\u011bs mandl\u00ed, vla\u0161sk\u00fdch a l\u00edskov\u00fdch o\u0159ech\u016f. V\u00fdborn\u011b se hod\u00ed tak\u00e9 trochu kardamomu, citronov\u00e9 nebo pomeran\u010dov\u00e9 k\u016fry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di marcip\u00e1n, m\u016f\u017eete doprost\u0159ed t\u011bsta vlo\u017eit v\u00e1le\u010dek marcip\u00e1nu a n\u00e1sledn\u011b \u0161tolu vytvarovat obvykl\u00fdm zp\u016fsobem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Babi\u010d\u010dina v\u00e1no\u010dn\u00ed \u0161tola<\/strong> je recept, kter\u00fd m\u00e1 v\u0161echno, co od tradi\u010dn\u00edho sv\u00e1te\u010dn\u00edho pe\u010diva o\u010dek\u00e1v\u00e1me \u2013 m\u00e1slov\u00e9 kynut\u00e9 t\u011bsto, vo\u0148av\u00e9 ko\u0159en\u00ed, rozinky, o\u0159echy, kandovan\u00e9 ovoce a sladkou vrstvu mou\u010dkov\u00e9ho cukru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nen\u00ed divu, \u017ee se podobn\u00e9 recepty d\u011bd\u00ed z generace na generaci a <strong>ka\u017ed\u00fd rok se znovu objevuj\u00ed na v\u00e1no\u010dn\u00edm stole<\/strong>. P\u0159ipravte si ji s p\u0159edstihem, nechte ji odle\u017eet a u\u017eijte si dom\u00e1c\u00ed v\u00e1no\u010dn\u00ed pe\u010divo pln\u00e9 v\u016fn\u011b a tradi\u010dn\u00ed chuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e1no\u010dn\u00ed \u0161tola pat\u0159\u00ed mezi tradi\u010dn\u00ed mou\u010dn\u00edky, kter\u00e9 maj\u00ed sv\u00e9 m\u00edsto na sv\u00e1te\u010dn\u00edm stole u\u017e po generace. Babi\u010d\u010din recept na \u0161tolu je p\u0159esn\u011b ten druh pe\u010diva, kter\u00fd se p\u0159ipravuje ka\u017ed\u00fd rok [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1688"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1688\/revisions"}],"predecessor-version":[{"id":1690,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1688\/revisions\/1690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1689"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}