{"id":1634,"date":"2026-09-23T11:17:22","date_gmt":"2026-09-23T08:17:22","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1634"},"modified":"2026-09-23T11:17:22","modified_gmt":"2026-09-23T08:17:22","slug":"domaci-svestkovy-kolac-jednoduchy-recept-na-kazdy-den","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1634","title":{"rendered":"Dom\u00e1c\u00ed \u0161vestkov\u00fd kol\u00e1\u010d \u2013 jednoduch\u00fd recept na ka\u017ed\u00fd den"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nen\u00ed nic lep\u0161\u00edho ne\u017e v\u016fn\u011b \u010derstv\u011b upe\u010den\u00e9ho dom\u00e1c\u00edho kol\u00e1\u010de, kter\u00e1 se line celou kuchyn\u00ed. <strong>Dom\u00e1c\u00ed \u0161vestkov\u00fd kol\u00e1\u010d<\/strong> pat\u0159\u00ed mezi jednoduch\u00e9 recepty, kter\u00e9 zvl\u00e1dne p\u0159ipravit opravdu ka\u017ed\u00fd. Je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd, jemn\u00fd, vo\u0148av\u00fd a d\u00edky \u0161\u0165avnat\u00fdm \u0161vestk\u00e1m m\u00e1 p\u0159\u00edjemn\u011b ovocnou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento jednoduch\u00fd recept se hod\u00ed na ka\u017ed\u00fd den \u2013 k odpoledn\u00ed k\u00e1v\u011b, \u010daji i jako rychl\u00fd dezert pro celou rodinu. Pokud m\u00e1te pr\u00e1v\u011b doma \u010derstv\u00e9 \u0161vestky, ur\u010dit\u011b ho vyzkou\u0161ejte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si p\u0159ipravit dom\u00e1c\u00ed \u0161vestkov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestkov\u00fd kol\u00e1\u010d je obl\u00edben\u00fd p\u0159edev\u0161\u00edm d\u00edky sv\u00e9 jednoduchosti. Nepot\u0159ebujete \u017e\u00e1dn\u00e9 speci\u00e1ln\u00ed suroviny ani slo\u017eit\u00e9 cukr\u00e1\u0159sk\u00e9 postupy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky se b\u011bhem pe\u010den\u00ed kr\u00e1sn\u011b zm\u011bknou, pust\u00ed \u0161\u0165\u00e1vu a provon\u00ed cel\u00e9 t\u011bsto. Lehce nakysl\u00e1 chu\u0165 ovoce nav\u00edc dokonale vyva\u017euje sladkost kol\u00e1\u010de.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento dom\u00e1c\u00ed mou\u010dn\u00edk je:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>rychl\u00fd a snadn\u00fd na p\u0159\u00edpravu;<\/li>\n\n\n\n<li>kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd;<\/li>\n\n\n\n<li>vo\u0148av\u00fd a \u0161\u0165avnat\u00fd;<\/li>\n\n\n\n<li>vhodn\u00fd ke k\u00e1v\u011b i \u010daji;<\/li>\n\n\n\n<li>ide\u00e1ln\u00ed pro v\u0161edn\u00ed den i v\u00edkendov\u00e9 posezen\u00ed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na jednoduch\u00fd \u0161vestkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159\u00edpravu budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u2013600 g \u010derstv\u00fdch \u0161vestek,<\/li>\n\n\n\n<li>3 vejce,<\/li>\n\n\n\n<li>150 g cukru,<\/li>\n\n\n\n<li>150 g m\u00e1sla,<\/li>\n\n\n\n<li>250 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>1,5 l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva,<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce ml\u00e9ka,<\/li>\n\n\n\n<li>\u0161petku soli.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na dokon\u010den\u00ed m\u016f\u017eete pou\u017e\u00edt mou\u010dkov\u00fd cukr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed v\u016fni, p\u0159idejte tak\u00e9 trochu mlet\u00e9 sko\u0159ice nebo nastrouhanou citronovou k\u016fru.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 \u0161vestky jsou nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou zral\u00e9, ale st\u00e1le pevn\u00e9 \u0161vestky. Nem\u011bly by b\u00fdt p\u0159\u00edli\u0161 m\u011bkk\u00e9 ani p\u0159ezr\u00e1l\u00e9, proto\u017ee velmi \u0161\u0165avnat\u00e9 ovoce m\u016f\u017ee do t\u011bsta pustit p\u0159\u00edli\u0161 mnoho tekutiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed nap\u0159\u00edklad \u0161vestky typu <strong>\u0161vestka dom\u00e1c\u00ed<\/strong>. Ovoce omyjte, osu\u0161te, rozpulte a odstra\u0148te pecky. V\u011bt\u0161\u00ed \u0161vestky m\u016f\u017eete nakr\u00e1jet na \u010dtvrtiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pou\u017eit\u00edm je dobr\u00e9 ovoce d\u016fkladn\u011b osu\u0161it pap\u00edrovou ut\u011brkou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit dom\u00e1c\u00ed \u0161vestkov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte si suroviny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1slo nechte p\u0159edem zm\u011bknout p\u0159i pokojov\u00e9 teplot\u011b. Tak\u00e9 vejce je nejlep\u0161\u00ed pou\u017e\u00edt pokojov\u00e9 teploty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formu na pe\u010den\u00ed vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete m\u00e1slem a vysypte moukou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Vy\u0161lehejte m\u00e1slo s cukrem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zm\u011bkl\u00e9 m\u00e1slo dejte do m\u00edsy. P\u0159idejte cukr a vanilkov\u00fd cukr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e \u0161lehejte n\u011bkolik minut, dokud nevznikne sv\u011btl\u00e1 a nad\u00fdchan\u00e1 sm\u011bs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 postupn\u011b p\u0159id\u00e1vejte vejce. Ka\u017ed\u00e9 vejce dob\u0159e zapracujte, ne\u017e p\u0159id\u00e1te dal\u0161\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte mouku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suchou sm\u011bs postupn\u011b p\u0159id\u00e1vejte k m\u00e1slov\u00e9 sm\u011bsi. Nakonec p\u0159ilijte ml\u00e9ko a kr\u00e1tce prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto by m\u011blo b\u00fdt hust\u00e9, ale snadno rozt\u00edrateln\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po p\u0159id\u00e1n\u00ed mouky nen\u00ed pot\u0159eba t\u011bsto dlouho m\u00edchat. Jakmile se v\u0161echny ingredience spoj\u00ed, je hotovo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. P\u0159idejte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto p\u0159endejte do p\u0159ipraven\u00e9 formy a rovnom\u011brn\u011b ho rozet\u0159ete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na povrch naskl\u00e1dejte \u0161vestky <strong>slupkou dol\u016f<\/strong>. M\u016f\u017eete je lehce zatla\u010dit do t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ovoce nen\u00ed pot\u0159eba do t\u011bsta \u00fapln\u011b pono\u0159it \u2013 b\u011bhem pe\u010den\u00ed se \u010d\u00e1ste\u010dn\u011b zabo\u0159\u00ed samo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Upe\u010dte kol\u00e1\u010d<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b 40\u201350 minut. P\u0159esn\u00e1 doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti formy a konkr\u00e9tn\u00ed troub\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ke konci pe\u010den\u00ed prove\u010fte test \u0161pejl\u00ed. Zap\u00edchn\u011bte ji do \u010d\u00e1sti kol\u00e1\u010de, kde nen\u00ed \u0161vestka. Pokud po vyta\u017een\u00ed nez\u016fstane na \u0161pejli syrov\u00e9 t\u011bsto, je kol\u00e1\u010d hotov\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte kol\u00e1\u010d n\u011bkolik minut ve form\u011b a pot\u00e9 ho nechte zcela vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit opravdu vl\u00e1\u010dn\u00fd \u0161vestkov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed dobr\u00e9ho dom\u00e1c\u00edho kol\u00e1\u010de spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm ve spr\u00e1vn\u011b p\u0159ipraven\u00fdch surovin\u00e1ch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1slo by m\u011blo b\u00fdt m\u011bkk\u00e9, ale ne rozpu\u0161t\u011bn\u00e9. Vejce je vhodn\u00e9 p\u0159id\u00e1vat postupn\u011b, aby se sm\u011bs dob\u0159e spojila.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po p\u0159id\u00e1n\u00ed mouky t\u011bsto p\u0159\u00edli\u0161 dlouho nem\u00edchejte. Zbyte\u010dn\u011b dlouh\u00e9 m\u00edch\u00e1n\u00ed m\u016f\u017ee zp\u016fsobit, \u017ee v\u00fdsledn\u00fd kol\u00e1\u010d bude hutn\u011bj\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 spr\u00e1vn\u00e9 mno\u017estv\u00ed \u0161vestek. Ovoce sice dod\u00e1v\u00e1 kol\u00e1\u010di \u0161\u0165avnatost, ale p\u0159\u00edli\u0161 velk\u00e9 mno\u017estv\u00ed m\u016f\u017ee zp\u016fsobit, \u017ee st\u0159ed z\u016fstane dlouho vlhk\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zabr\u00e1nit tomu, aby byl kol\u00e1\u010d p\u0159\u00edli\u0161 mokr\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky obsahuj\u00ed hodn\u011b vody, kter\u00e1 se b\u011bhem pe\u010den\u00ed uvol\u0148uje. Proto je lep\u0161\u00ed pou\u017e\u00edvat pevn\u011bj\u0161\u00ed zral\u00e9 ovoce a p\u0159ed jeho ulo\u017een\u00edm na t\u011bsto ho dob\u0159e osu\u0161it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky rozlo\u017ete v jedn\u00e9 rovnom\u011brn\u00e9 vrstv\u011b. Nen\u00ed nutn\u00e9 pokr\u00fdvat cel\u00fd povrch n\u011bkolika vrstvami ovoce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou \u0161vestky velmi \u0161\u0165avnat\u00e9, m\u016f\u017eete je p\u0159ed pou\u017eit\u00edm lehce popr\u00e1\u0161it trochou mouky. Ta pom\u016f\u017ee absorbovat \u010d\u00e1st uvoln\u011bn\u00e9 \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i pe\u010den\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho \u0161vestek<\/strong> \u2013 nadbytek ovoce m\u016f\u017ee zp\u016fsobit, \u017ee kol\u00e1\u010d bude uvnit\u0159 p\u0159\u00edli\u0161 mokr\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159ezr\u00e1l\u00e9 \u0161vestky<\/strong> \u2013 velmi m\u011bkk\u00e9 ovoce pou\u0161t\u00ed v\u00edce \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Studen\u00e9 suroviny<\/strong> \u2013 mohou zhor\u0161it spojen\u00ed m\u00e1sla, vajec a dal\u0161\u00edch ingredienc\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dlouh\u00e9 m\u00edch\u00e1n\u00ed t\u011bsta<\/strong> \u2013 po p\u0159id\u00e1n\u00ed mouky sta\u010d\u00ed suroviny jen dob\u0159e spojit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 kr\u00e1tk\u00e9 pe\u010den\u00ed<\/strong> \u2013 povrch m\u016f\u017ee vypadat hotov\u00fd, ale st\u0159ed m\u016f\u017ee b\u00fdt je\u0161t\u011b syrov\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kr\u00e1jen\u00ed hork\u00e9ho kol\u00e1\u010de<\/strong> \u2013 po vyta\u017een\u00ed z trouby nechte mou\u010dn\u00edk alespo\u0148 \u010d\u00e1ste\u010dn\u011b vychladnout, aby se jeho struktura ust\u00e1lila.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak \u0161vestkov\u00fd kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejjednodu\u0161\u0161\u00ed zp\u016fsob je po vychladnut\u00ed posypat kol\u00e1\u010d mou\u010dkov\u00fdm cukrem. U\u017e tak bude vypadat velmi l\u00e1kav\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b chutn\u00e1 s \u0161\u00e1lkem k\u00e1vy nebo \u010daje. Pokud chcete p\u0159ipravit slavnostn\u011bj\u0161\u00ed dezert, m\u016f\u017eete jednotliv\u00e9 porce doplnit trochou \u0161leha\u010dky, b\u00edl\u00e9ho jogurtu nebo kope\u010dkem vanilkov\u00e9 zmrzliny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011ble se hod\u00ed tak\u00e9 lehk\u00e9 posyp\u00e1n\u00ed sko\u0159ic\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vychladl\u00fd \u0161vestkov\u00fd kol\u00e1\u010d uchov\u00e1vejte v uzav\u0159en\u00e9 n\u00e1dob\u011b nebo p\u0159ikryt\u00fd, aby zbyte\u010dn\u011b nevysychal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee obsahuje \u010derstv\u00e9 ovoce, je d\u016fle\u017eit\u00e9 db\u00e1t na jeho spr\u00e1vn\u00e9 skladov\u00e1n\u00ed a \u010derstvost. Pokud ho nespot\u0159ebujete b\u011bhem kr\u00e1tk\u00e9 doby, m\u016f\u017eete ho ulo\u017eit do chladni\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pod\u00e1v\u00e1n\u00edm ho nechte chv\u00edli p\u0159i pokojov\u00e9 teplot\u011b, aby se znovu rozvinula jeho v\u016fn\u011b a chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd recept, ke kter\u00e9mu se budete vracet<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dom\u00e1c\u00ed \u0161vestkov\u00fd kol\u00e1\u010d<\/strong> je p\u0159esn\u011b ten druh mou\u010dn\u00edku, kter\u00fd nepot\u0159ebuje slo\u017eit\u00e9 postupy ani dlouh\u00fd seznam ingredienc\u00ed. Sta\u010d\u00ed n\u011bkolik b\u011b\u017en\u00fdch surovin a \u010derstv\u00e9 \u0161vestky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je vl\u00e1\u010dn\u00fd kol\u00e1\u010d s jemn\u00fdm t\u011bstem, \u0161\u0165avnat\u00fdm ovocem a n\u00e1dhernou v\u016fn\u00ed. Je ide\u00e1ln\u00ed jako jednoduch\u00fd dezert na ka\u017ed\u00fd den a skv\u011ble se hod\u00ed i k v\u00edkendov\u00e9mu posezen\u00ed s rodinou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nen\u00ed nic lep\u0161\u00edho ne\u017e v\u016fn\u011b \u010derstv\u011b upe\u010den\u00e9ho dom\u00e1c\u00edho kol\u00e1\u010de, kter\u00e1 se line celou kuchyn\u00ed. Dom\u00e1c\u00ed \u0161vestkov\u00fd kol\u00e1\u010d pat\u0159\u00ed mezi jednoduch\u00e9 recepty, kter\u00e9 zvl\u00e1dne p\u0159ipravit opravdu ka\u017ed\u00fd. Je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd, jemn\u00fd, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1634"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1634\/revisions"}],"predecessor-version":[{"id":1636,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1634\/revisions\/1636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1635"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}