{"id":1628,"date":"2026-09-23T10:41:26","date_gmt":"2026-09-23T07:41:26","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1628"},"modified":"2026-09-23T10:41:26","modified_gmt":"2026-09-23T07:41:26","slug":"krupave-a-stavnate-kysane-zeli-podle-osvedceneho-receptu-tak-dobre-ze-ho-budete-jist-rovnou-ze-sklenice","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1628","title":{"rendered":"K\u0159upav\u00e9 a \u0161\u0165avnat\u00e9 kysan\u00e9 zel\u00ed podle osv\u011bd\u010den\u00e9ho receptu: Tak dobr\u00e9, \u017ee ho budete j\u00edst rovnou ze sklenice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">K\u0159upav\u00e9, \u0161\u0165avnat\u00e9 a p\u0159\u00edjemn\u011b nakysel\u00e9 kysan\u00e9 zel\u00ed pat\u0159\u00ed mezi tradi\u010dn\u00ed dom\u00e1c\u00ed pochoutky, kter\u00e9 se hod\u00ed t\u00e9m\u011b\u0159 ke ka\u017ed\u00e9mu j\u00eddlu. Sta\u010d\u00ed n\u011bkolik z\u00e1kladn\u00edch surovin, trochu trp\u011blivosti a spr\u00e1vn\u00fd postup. Pokud hled\u00e1te <strong>osv\u011bd\u010den\u00fd recept na dom\u00e1c\u00ed kysan\u00e9 zel\u00ed<\/strong>, kter\u00fd nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 ingredience, tento zp\u016fsob rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dob\u0159e p\u0159ipraven\u00e9 zel\u00ed z\u016fst\u00e1v\u00e1 pevn\u00e9, kr\u00e1sn\u011b k\u0159upav\u00e9 a b\u011bhem kva\u0161en\u00ed z\u00edsk\u00e1 typickou sv\u011b\u017e\u00ed chu\u0165. Skv\u011ble chutn\u00e1 jako p\u0159\u00edloha k masu, do sal\u00e1t\u016f nebo jen tak samotn\u00e9 p\u0159\u00edmo ze sklenice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 zel\u00ed je nejlep\u0161\u00ed na kva\u0161en\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro dom\u00e1c\u00ed kva\u0161en\u00ed je vhodn\u00e9 p\u0159edev\u0161\u00edm <strong>pevn\u00e9 b\u00edl\u00e9 zel\u00ed<\/strong>, ide\u00e1ln\u011b pozdn\u011bj\u0161\u00ed odr\u016fdy. Hl\u00e1vka by m\u011bla b\u00fdt t\u011b\u017ek\u00e1, hust\u00e1 a bez nahnil\u00fdch nebo v\u00fdrazn\u011b po\u0161kozen\u00fdch m\u00edst.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cerstv\u00e9 a pevn\u00e9 zel\u00ed obsahuje dostatek \u0161\u0165\u00e1vy, kter\u00e1 je p\u0159i kva\u0161en\u00ed velmi d\u016fle\u017eit\u00e1. Pokud je zel\u00ed p\u0159\u00edli\u0161 such\u00e9 nebo star\u00e9, m\u016f\u017ee b\u00fdt v\u00fdsledn\u00e1 zelenina m\u00e9n\u011b \u0161\u0165avnat\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ne\u017e za\u010dnete, odstra\u0148te po\u0161kozen\u00e9 vn\u011bj\u0161\u00ed listy a zel\u00ed d\u016fkladn\u011b o\u010dist\u011bte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na dom\u00e1c\u00ed kysan\u00e9 zel\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na jednoduch\u00fd z\u00e1kladn\u00ed recept budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg b\u00edl\u00e9ho zel\u00ed<\/li>\n\n\n\n<li>40 g soli bez j\u00f3du<\/li>\n\n\n\n<li>1\u20132 mrkve<\/li>\n\n\n\n<li>1 l\u017ei\u010dku km\u00ednu<\/li>\n\n\n\n<li>n\u011bkolik kuli\u010dek pep\u0159e podle chuti<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b 1 l\u017ei\u010dku cukru, pokud chcete jemn\u011bj\u0161\u00ed chu\u0165<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je spr\u00e1vn\u00e9 mno\u017estv\u00ed soli. Pr\u00e1v\u011b s\u016fl pom\u00e1h\u00e1 vytvo\u0159it prost\u0159ed\u00ed vhodn\u00e9 pro ml\u00e9\u010dn\u00e9 kva\u0161en\u00ed a z\u00e1rove\u0148 ovliv\u0148uje v\u00fdslednou chu\u0165 i strukturu zel\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit k\u0159upav\u00e9 kysan\u00e9 zel\u00ed krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Zel\u00ed nakrouhejte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Z hl\u00e1vky odstra\u0148te ko\u0161\u0165\u00e1l a zel\u00ed nakrouhejte na tenk\u00e9 prou\u017eky. \u010c\u00edm rovnom\u011brn\u011bj\u0161\u00ed budou jednotliv\u00e9 kousky, t\u00edm rovnom\u011brn\u011bji bude zel\u00ed kvasit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mrkev o\u010dist\u011bte a nastrouhejte nahrubo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159idejte s\u016fl<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nakrouhan\u00e9 zel\u00ed vlo\u017ete do velk\u00e9 m\u00edsy, p\u0159idejte nastrouhanou mrkev, s\u016fl a km\u00edn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161echno dob\u0159e prom\u00edchejte a za\u010dn\u011bte zel\u00ed rukama d\u016fkladn\u011b ma\u010dkat. Tento krok je velmi d\u016fle\u017eit\u00fd. Zel\u00ed postupn\u011b zm\u011bkne a za\u010dne uvol\u0148ovat vlastn\u00ed \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ma\u010dkejte ho n\u011bkolik minut, dokud se na dn\u011b n\u00e1doby neobjev\u00ed dostatek tekutiny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Zel\u00ed nechte chv\u00edli odpo\u010dinout<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Po prom\u00edch\u00e1n\u00ed m\u016f\u017eete zel\u00ed nechat p\u0159ibli\u017en\u011b 20\u201330 minut odpo\u010dinout. Pot\u00e9 ho je\u0161t\u011b jednou prom\u00edchejte a zkontrolujte mno\u017estv\u00ed \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zel\u00ed by m\u011blo b\u00fdt dostate\u010dn\u011b \u0161\u0165avnat\u00e9. Pr\u00e1v\u011b vlastn\u00ed \u0161\u0165\u00e1va vytvo\u0159\u00ed prost\u0159ed\u00ed pot\u0159ebn\u00e9 pro kva\u0161en\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Napl\u0148te sklenici<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipraven\u00e9 zel\u00ed postupn\u011b vkl\u00e1dejte do \u010dist\u00e9 sklenice. Ka\u017edou vrstvu dob\u0159e stla\u010dte, nap\u0159\u00edklad \u010dist\u00fdm d\u0159ev\u011bn\u00fdm v\u00e1le\u010dkem nebo jin\u00fdm vhodn\u00fdm n\u00e1strojem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je d\u016fle\u017eit\u00e9, aby mezi vrstvami nez\u016fst\u00e1valo p\u0159\u00edli\u0161 mnoho vzduchu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec mus\u00ed b\u00fdt zel\u00ed pono\u0159en\u00e9 pod vlastn\u00ed \u0161\u0165\u00e1vou. Nad zel\u00edm ponechte trochu voln\u00e9ho prostoru, proto\u017ee b\u011bhem kva\u0161en\u00ed m\u016f\u017ee obsah sklenice zv\u011bt\u0161it sv\u016fj objem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Za\u010dn\u011bte kva\u0161en\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sklenici neuzav\u00edrejte zp\u016fsobem, kter\u00fd by zabr\u00e1nil \u00faniku plyn\u016f vznikaj\u00edc\u00edch p\u0159i kva\u0161en\u00ed. Um\u00edst\u011bte ji do n\u00e1doby nebo na tal\u00ed\u0159, proto\u017ee b\u011bhem procesu m\u016f\u017ee \u0161\u0165\u00e1va vyt\u00e9kat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nechte zel\u00ed n\u011bkolik dn\u00ed p\u0159i pokojov\u00e9 teplot\u011b mimo p\u0159\u00edm\u00e9 slune\u010dn\u00ed sv\u011btlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doba kva\u0161en\u00ed z\u00e1vis\u00ed na teplot\u011b i na tom, jak kysel\u00e9 zel\u00ed m\u00e1te r\u00e1di. B\u011bhem prvn\u00edch dn\u016f se mohou objevit bublinky, p\u011bna nebo v\u00fdrazn\u011bj\u0161\u00ed v\u016fn\u011b. To je p\u0159i kva\u0161en\u00ed b\u011b\u017en\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak poznat, \u017ee je kysan\u00e9 zel\u00ed hotov\u00e9?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po n\u011bkolika dnech za\u010dn\u011bte zel\u00ed ochutn\u00e1vat. Jakmile m\u00e1 p\u0159\u00edjemn\u011b nakyselou chu\u0165, st\u00e1le je k\u0159upav\u00e9 a v\u016fn\u011b odpov\u00edd\u00e1 b\u011b\u017en\u011b kva\u0161en\u00e9mu zel\u00ed, m\u016f\u017eete kva\u0161en\u00ed zpomalit ulo\u017een\u00edm do chladu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u011bkomu chutn\u00e1 zel\u00ed jemn\u011bj\u0161\u00ed, jin\u00ed d\u00e1vaj\u00ed p\u0159ednost v\u00fdrazn\u011b kysel\u00e9 chuti. Proto nen\u00ed nutn\u00e9 \u0159\u00eddit se pouze p\u0159esn\u00fdm po\u010dtem dn\u016f \u2013 nejlep\u0161\u00ed je sledovat chu\u0165, v\u016fni a vzhled.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co d\u011blat, aby zel\u00ed z\u016fstalo k\u0159upav\u00e9?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete opravdu <strong>k\u0159upav\u00e9 dom\u00e1c\u00ed kysan\u00e9 zel\u00ed<\/strong>, dodr\u017eujte n\u011bkolik jednoduch\u00fdch pravidel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nep\u0159id\u00e1vejte zbyte\u010dn\u011b mnoho soli.<\/strong> P\u0159\u00edli\u0161 slan\u00e9 zel\u00ed m\u016f\u017ee b\u00fdt tvrd\u0161\u00ed a jeho chu\u0165 nebude p\u0159\u00edjemn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zel\u00ed dob\u0159e stla\u010dte.<\/strong> Mus\u00ed b\u00fdt co nejv\u00edce pono\u0159en\u00e9 ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pou\u017e\u00edvejte \u010dist\u00e9 n\u00e1\u010din\u00ed a n\u00e1doby.<\/strong> Hygiena je p\u0159i dom\u00e1c\u00edm kva\u0161en\u00ed velmi d\u016fle\u017eit\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nenech\u00e1vejte zel\u00ed zbyte\u010dn\u011b dlouho v teple.<\/strong> Jakmile dos\u00e1hne po\u017eadovan\u00e9 chuti, p\u0159esu\u0148te ho do chladn\u00e9ho prost\u0159ed\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i kva\u0161en\u00ed zel\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jedn\u00edm z nej\u010dast\u011bj\u0161\u00edch probl\u00e9m\u016f je nedostatek \u0161\u0165\u00e1vy. Pokud zel\u00ed po d\u016fkladn\u00e9m ma\u010dk\u00e1n\u00ed neuvoln\u00ed dostatek tekutiny, m\u016f\u017ee b\u00fdt probl\u00e9m v samotn\u00e9 surovin\u011b nebo v jej\u00edm zpracov\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dal\u0161\u00ed chybou je, kdy\u017e \u010d\u00e1st zel\u00ed z\u016fst\u00e1v\u00e1 dlouhodob\u011b nad hladinou. Povrch by m\u011bl b\u00fdt co nejl\u00e9pe chr\u00e1n\u011bn\u00fd p\u0159ed vzduchem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pozor tak\u00e9 na p\u0159\u00edli\u0161 vysokou teplotu. Kva\u0161en\u00ed sice pot\u0159ebuje vhodn\u00e9 podm\u00ednky, ale p\u0159\u00edli\u0161n\u00e9 teplo m\u016f\u017ee negativn\u011b ovlivnit chu\u0165, v\u016fni i strukturu zel\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud se objev\u00ed neobvykl\u00fd z\u00e1pach, barevn\u00e9 skvrny, pl\u00edse\u0148 nebo jin\u00fd podez\u0159el\u00fd vzhled, zel\u00ed nekonzumujte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dom\u00e1c\u00ed kysan\u00e9 zel\u00ed skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po dosa\u017een\u00ed po\u017eadovan\u00e9 chuti je nejlep\u0161\u00ed zel\u00ed uchov\u00e1vat v chladu, nap\u0159\u00edklad v lednici nebo v jin\u00e9m vhodn\u00e9m chladn\u00e9m prostoru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zel\u00ed by m\u011blo z\u016fstat pono\u0159en\u00e9 ve vlastn\u00ed \u0161\u0165\u00e1v\u011b. P\u0159i odeb\u00edr\u00e1n\u00ed pou\u017e\u00edvejte v\u017edy \u010dist\u00fd p\u0159\u00edbor, aby se do sklenice nedostaly ne\u010distoty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Takto p\u0159ipraven\u00e9 zel\u00ed m\u016f\u017eete postupn\u011b odeb\u00edrat podle pot\u0159eby a pod\u00e1vat jako p\u0159\u00edlohu nebo samostatnou sva\u010dinu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010d\u00edm kysan\u00e9 zel\u00ed pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">K\u0159upav\u00e9 kysan\u00e9 zel\u00ed se v\u00fdborn\u011b hod\u00ed k pe\u010den\u00e9mu nebo du\u0161en\u00e9mu masu, klob\u00e1s\u00e1m, brambor\u00e1m i knedl\u00edk\u016fm. M\u016f\u017eete ho tak\u00e9 p\u0159idat do tradi\u010dn\u00edch \u010desk\u00fdch pokrm\u016f, pol\u00e9vek nebo sal\u00e1t\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dobr\u00e9 je tak\u00e9 jednodu\u0161e sm\u00edchan\u00e9 s trochou cibule a kvalitn\u00edho oleje. Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete p\u0159idat km\u00edn nebo \u010derstv\u011b mlet\u00fd pep\u0159.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A samoz\u0159ejm\u011b \u2013 pokud je zel\u00ed opravdu poveden\u00e9, nen\u00ed nic jednodu\u0161\u0161\u00edho ne\u017e otev\u0159\u00edt sklenici a d\u00e1t si p\u00e1r k\u0159upav\u00fdch soust jen tak.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mal\u00fd trik pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chu\u0165 kysan\u00e9ho zel\u00ed m\u016f\u017eete podle sv\u00fdch preferenc\u00ed upravit p\u0159id\u00e1n\u00edm mrkve, km\u00ednu nebo n\u011bkolika kuli\u010dek pep\u0159e. N\u011bkte\u0159\u00ed lid\u00e9 p\u0159id\u00e1vaj\u00ed tak\u00e9 trochu cibule, jablko nebo dal\u0161\u00ed ko\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U prvn\u00edho pokusu je v\u0161ak nejlep\u0161\u00ed dr\u017eet se jednoduch\u00e9ho receptu. Kdy\u017e si osvoj\u00edte z\u00e1kladn\u00ed postup, m\u016f\u017eete pozd\u011bji experimentovat s r\u016fzn\u00fdmi kombinacemi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dom\u00e1c\u00ed kysan\u00e9 zel\u00ed<\/strong> nemus\u00ed b\u00fdt slo\u017eit\u00e9 na p\u0159\u00edpravu. Pot\u0159ebujete kvalitn\u00ed b\u00edl\u00e9 zel\u00ed, spr\u00e1vn\u00e9 mno\u017estv\u00ed soli, \u010distou n\u00e1dobu a trochu trp\u011blivosti. Nejv\u011bt\u0161\u00ed pozornost v\u011bnujte d\u016fkladn\u00e9mu ma\u010dk\u00e1n\u00ed zel\u00ed a tomu, aby b\u011bhem kva\u0161en\u00ed z\u016fst\u00e1valo pono\u0159en\u00e9 ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem m\u016f\u017ee b\u00fdt kr\u00e1sn\u011b <strong>k\u0159upav\u00e9, \u0161\u0165avnat\u00e9 a p\u0159\u00edjemn\u011b nakysel\u00e9 zel\u00ed<\/strong>, kter\u00e9 se hod\u00ed jako p\u0159\u00edloha k ob\u011bdu i jako samostatn\u00e1 pochoutka. A pokud se povede opravdu dob\u0159e, nen\u00ed v\u016fbec t\u011b\u017ek\u00e9 pochopit, pro\u010d ho \u010dlov\u011bk za\u010dne j\u00edst rovnou ze sklenice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u0159upav\u00e9, \u0161\u0165avnat\u00e9 a p\u0159\u00edjemn\u011b nakysel\u00e9 kysan\u00e9 zel\u00ed pat\u0159\u00ed mezi tradi\u010dn\u00ed dom\u00e1c\u00ed pochoutky, kter\u00e9 se hod\u00ed t\u00e9m\u011b\u0159 ke ka\u017ed\u00e9mu j\u00eddlu. Sta\u010d\u00ed n\u011bkolik z\u00e1kladn\u00edch surovin, trochu trp\u011blivosti a spr\u00e1vn\u00fd postup. Pokud hled\u00e1te [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1628"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1628\/revisions"}],"predecessor-version":[{"id":1630,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1628\/revisions\/1630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1629"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}