{"id":1607,"date":"2026-09-22T11:49:22","date_gmt":"2026-09-22T08:49:22","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1607"},"modified":"2026-09-22T11:49:22","modified_gmt":"2026-09-22T08:49:22","slug":"jemny-jako-oblacek-zalevany-kolac-s-dyni-a-tvarohem","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1607","title":{"rendered":"Jemn\u00fd jako obl\u00e1\u010dek! Zal\u00e9van\u00fd kol\u00e1\u010d s d\u00fdn\u00ed a tvarohem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te podzimn\u00ed dezert, kter\u00fd je jemn\u00fd, vl\u00e1\u010dn\u00fd a kr\u00e1sn\u011b vo\u0148av\u00fd, <strong>zal\u00e9van\u00fd kol\u00e1\u010d s d\u00fdn\u00ed a tvarohem<\/strong> rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Spojen\u00ed sladk\u00e9 d\u00fdn\u011b, kr\u00e9mov\u00e9ho tvarohu a m\u011bkk\u00e9ho t\u011bsta vytv\u00e1\u0159\u00ed mou\u010dn\u00edk, kter\u00fd je lehk\u00fd jako obl\u00e1\u010dek a z\u00e1rove\u0148 p\u0159\u00edjemn\u011b syt\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento dom\u00e1c\u00ed kol\u00e1\u010d se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako sladk\u00e9 poho\u0161t\u011bn\u00ed pro rodinu. Nav\u00edc je skv\u011bl\u00fdm zp\u016fsobem, jak vyu\u017e\u00edt sez\u00f3nn\u00ed d\u00fdni a p\u0159ipravit z n\u00ed n\u011bco trochu jin\u00e9ho ne\u017e klasickou pol\u00e9vku nebo pyr\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na kol\u00e1\u010d s d\u00fdn\u00ed a tvarohem<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 vejce,<\/li>\n\n\n\n<li>120 g cukru,<\/li>\n\n\n\n<li>100 ml rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>150 ml ml\u00e9ka,<\/li>\n\n\n\n<li>180 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>\u0161petku soli.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na d\u00fd\u0148ovou vrstvu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g o\u010di\u0161t\u011bn\u00e9 d\u00fdn\u011b,<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky sko\u0159ice,<\/li>\n\n\n\n<li>\u0161petku mlet\u00e9ho z\u00e1zvoru podle chuti.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na tvarohovou n\u00e1pl\u0148:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g m\u011bkk\u00e9ho tvarohu,<\/li>\n\n\n\n<li>1 vejce,<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku vanilkov\u00e9ho cukru.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat trochu citronov\u00e9 k\u016fry, kter\u00e1 kr\u00e1sn\u011b zv\u00fdrazn\u00ed chu\u0165 tvarohu i d\u00fdn\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit jemn\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte d\u00fdni<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00fdni oloupejte, odstra\u0148te sem\u00ednka a nakr\u00e1jejte ji na men\u0161\u00ed kousky. Nejlep\u0161\u00ed je d\u00fdni kr\u00e1tce up\u00e9ct nebo podusit, aby zm\u011bkla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 ji rozmixujte na hladk\u00e9 pyr\u00e9. Pokud je pyr\u00e9 p\u0159\u00edli\u0161 vodnat\u00e9, nechte ho chv\u00edli odkapat. P\u0159\u00edli\u0161 mnoho tekutiny by mohlo zp\u016fsobit, \u017ee t\u011bsto z\u016fstane uvnit\u0159 nedope\u010den\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do d\u00fd\u0148ov\u00e9ho pyr\u00e9 vm\u00edchejte cukr a sko\u0159ici. Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed ko\u0159en\u011bnou chu\u0165, m\u016f\u017eete p\u0159idat tak\u00e9 \u0161petku z\u00e1zvoru nebo mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte tvarohovou n\u00e1pl\u0148<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tvaroh sm\u00edchejte s vejcem, cukrem a vanilkov\u00fdm cukrem. M\u00edchejte, dokud nevznikne hladk\u00e1 kr\u00e9mov\u00e1 sm\u011bs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro sv\u011b\u017eej\u0161\u00ed chu\u0165 m\u016f\u017eete p\u0159idat trochu nastrouhan\u00e9 citronov\u00e9 k\u016fry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem. P\u0159ilijte ml\u00e9ko a olej a prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V jin\u00e9 m\u00edse sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva a \u0161petku soli. Such\u00e9 ingredience postupn\u011b p\u0159idejte k tekut\u00e9 sm\u011bsi a v\u0161e prom\u00edchejte do hladk\u00e9ho t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nem\u00edchejte ho zbyte\u010dn\u011b dlouho. Jakmile se v\u0161echny ingredience spoj\u00ed, je t\u011bsto p\u0159ipraven\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d vrstvit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete a vysypte moukou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ibli\u017en\u011b polovinu t\u011bsta nalijte do formy. Na n\u011bj opatrn\u011b rozet\u0159ete d\u00fd\u0148ov\u00e9 pyr\u00e9 a n\u00e1sledn\u011b p\u0159idejte tvarohovou vrstvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec v\u0161e p\u0159elijte zbytkem t\u011bsta. Pokud chcete, m\u016f\u017eete povrch lehce prom\u00edchat \u0161pejl\u00ed a vytvo\u0159it jemn\u00fd mramorov\u00fd efekt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b kombinace jednotliv\u00fdch vrstev dod\u00e1 kol\u00e1\u010di nejen kr\u00e1sn\u00fd vzhled, ale tak\u00e9 p\u0159\u00edjemn\u011b vl\u00e1\u010dnou strukturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed kol\u00e1\u010de s d\u00fdn\u00ed a tvarohem<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>. Kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>35\u201345 minut<\/strong>, podle velikosti a v\u00fd\u0161ky formy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd kol\u00e1\u010d by m\u011bl m\u00edt na povrchu jemn\u011b zlatavou barvu a st\u0159ed by m\u011bl b\u00fdt po lehk\u00e9m dotyku pru\u017en\u00fd. \u0160pejle zap\u00edchnut\u00e1 do t\u011bsta by nem\u011bla b\u00fdt pokryt\u00e1 syrov\u00fdm t\u011bstem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte kol\u00e1\u010d ve form\u011b n\u011bkolik minut odpo\u010dinout a pot\u00e9 ho nechte vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento kol\u00e1\u010d tak jemn\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Za kr\u00e1sn\u011b vl\u00e1\u010dnou konzistenci vd\u011b\u010d\u00ed p\u0159edev\u0161\u00edm d\u00fd\u0148ov\u00e9mu pyr\u00e9 a tvarohu. D\u00fdn\u011b dod\u00e1v\u00e1 t\u011bstu p\u0159irozenou vl\u00e1\u010dnost a jemnou sladkost, zat\u00edmco tvaroh vytv\u00e1\u0159\u00ed kr\u00e9movou vrstvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aby byl v\u00fdsledek opravdu jemn\u00fd, je d\u016fle\u017eit\u00e9 nepou\u017e\u00edvat p\u0159\u00edli\u0161 vodnat\u00e9 d\u00fd\u0148ov\u00e9 pyr\u00e9. Pokud obsahuje hodn\u011b tekutiny, m\u016f\u017ee b\u00fdt kol\u00e1\u010d po upe\u010den\u00ed p\u0159\u00edli\u0161 t\u011b\u017ek\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stejn\u011b d\u016fle\u017eit\u00e9 je kol\u00e1\u010d nep\u0159ep\u00e9ct. Jakmile je t\u011bsto hotov\u00e9, vyjm\u011bte ho z trouby a nechte postupn\u011b vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jakou d\u00fdni pou\u017e\u00edt?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na pe\u010den\u00ed se hod\u00ed nap\u0159\u00edklad <strong>hokkaido<\/strong>, m\u00e1slov\u00e1 d\u00fdn\u011b nebo jin\u00e9 odr\u016fdy s pevnou a slad\u0161\u00ed du\u017einou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hokkaido je velmi praktick\u00e9, proto\u017ee u mlad\u00fdch plod\u016f nen\u00ed nutn\u00e9 slupku v\u017edy odstra\u0148ovat p\u0159ed tepelnou \u00fapravou. U ostatn\u00edch druh\u016f je obvykle lep\u0161\u00ed slupku odstranit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je, aby d\u00fdn\u011b m\u011bla v\u00fdraznou chu\u0165 a nebyla p\u0159\u00edli\u0161 vodnat\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d je\u0161t\u011b vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept m\u016f\u017eete snadno upravit podle sv\u00e9 chuti. Do t\u011bsta m\u016f\u017eete p\u0159idat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>mandle,<\/li>\n\n\n\n<li>rozinky,<\/li>\n\n\n\n<li>kokos,<\/li>\n\n\n\n<li>citronovou nebo pomeran\u010dovou k\u016fru,<\/li>\n\n\n\n<li>trochu kardamomu,<\/li>\n\n\n\n<li>pern\u00edkov\u00e9 ko\u0159en\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Po vychladnut\u00ed m\u016f\u017eete kol\u00e1\u010d jednodu\u0161e posypat mou\u010dkov\u00fdm cukrem. V\u00fdborn\u011b chutn\u00e1 tak\u00e9 s trochou b\u00edl\u00e9ho jogurtu nebo zakysan\u00e9 smetany.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010d\u00edm pod\u00e1vat d\u00fd\u0148ov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jemn\u00fd <strong>d\u00fd\u0148ov\u00fd kol\u00e1\u010d s tvarohem<\/strong> je v\u00fdborn\u00fd samotn\u00fd, ale skv\u011ble se hod\u00ed tak\u00e9 ke k\u00e1v\u011b nebo \u010dern\u00e9mu \u010daji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na podzim m\u016f\u017eete jeho chu\u0165 doplnit o\u0159echy, med nebo trochu sko\u0159ice. Pokud chcete p\u0159ipravit slavnostn\u011bj\u0161\u00ed dezert, m\u016f\u017eete jednotliv\u00e9 porce ozdobit trochou \u0161leha\u010dky a n\u011bkolika o\u0159echy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d je v\u00fdborn\u00fd nejen \u010derstv\u00fd, ale tak\u00e9 po odle\u017een\u00ed. Po n\u011bkolika hodin\u00e1ch se jednotliv\u00e9 chut\u011b je\u0161t\u011b l\u00e9pe propoj\u00ed a tvarohov\u00e1 vrstva z\u016fstane kr\u00e1sn\u011b kr\u00e9mov\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jedn\u00edm z nej\u010dast\u011bj\u0161\u00edch probl\u00e9m\u016f je p\u0159\u00edli\u0161 \u0159\u00eddk\u00e9 d\u00fd\u0148ov\u00e9 pyr\u00e9. Pokud obsahuje hodn\u011b vody, m\u016f\u017ee se prodlou\u017eit doba pe\u010den\u00ed a kol\u00e1\u010d nemus\u00ed m\u00edt spr\u00e1vnou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dal\u0161\u00ed chybou je p\u0159\u00edli\u0161 vysok\u00e1 teplota. Povrch m\u016f\u017ee rychle zhn\u011bdnout, zat\u00edmco st\u0159ed z\u016fstane nedope\u010den\u00fd. Proto je lep\u0161\u00ed p\u00e9ct kol\u00e1\u010d p\u0159i m\u00edrn\u00e9 teplot\u011b a v p\u0159\u00edpad\u011b pot\u0159eby ho ke konci p\u0159ikr\u00fdt pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tak\u00e9 nen\u00ed dobr\u00e9 kol\u00e1\u010d ihned po vyta\u017een\u00ed z trouby kr\u00e1jet. Dop\u0159ejte mu \u010das na \u010d\u00e1ste\u010dn\u00e9 vychladnut\u00ed, aby se vrstvy zpevnily.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Podzimn\u00ed mou\u010dn\u00edk, kter\u00fd si zamilujete<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zal\u00e9van\u00fd kol\u00e1\u010d s d\u00fdn\u00ed a tvarohem<\/strong> je n\u00e1dhern\u011b jemn\u00fd, vo\u0148av\u00fd a vl\u00e1\u010dn\u00fd dezert, kter\u00fd dokonale zapad\u00e1 do podzimn\u00ed sez\u00f3ny. Sladk\u00e1 d\u00fdn\u011b, kr\u00e9mov\u00fd tvaroh, sko\u0159ice a m\u011bkk\u00e9 t\u011bsto vytv\u00e1\u0159ej\u00ed harmonickou kombinaci, kter\u00e1 pot\u011b\u0161\u00ed celou rodinu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>jednoduch\u00fd recept na d\u00fd\u0148ov\u00fd kol\u00e1\u010d s tvarohem<\/strong>, kter\u00fd vypad\u00e1 kr\u00e1sn\u011b a z\u00e1rove\u0148 nevy\u017eaduje slo\u017eit\u00e9 cukr\u00e1\u0159sk\u00e9 techniky, tento mou\u010dn\u00edk ur\u010dit\u011b vyzkou\u0161ejte. Je jemn\u00fd jako obl\u00e1\u010dek, kr\u00e1sn\u011b von\u00ed a nejl\u00e9pe chutn\u00e1 s \u0161\u00e1lkem hork\u00e9 k\u00e1vy nebo \u010daje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud hled\u00e1te podzimn\u00ed dezert, kter\u00fd je jemn\u00fd, vl\u00e1\u010dn\u00fd a kr\u00e1sn\u011b vo\u0148av\u00fd, zal\u00e9van\u00fd kol\u00e1\u010d s d\u00fdn\u00ed a tvarohem rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Spojen\u00ed sladk\u00e9 d\u00fdn\u011b, kr\u00e9mov\u00e9ho tvarohu a m\u011bkk\u00e9ho t\u011bsta vytv\u00e1\u0159\u00ed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1607"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":1609,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions\/1609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1608"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}