{"id":1583,"date":"2026-09-22T09:35:54","date_gmt":"2026-09-22T06:35:54","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1583"},"modified":"2026-09-22T09:35:54","modified_gmt":"2026-09-22T06:35:54","slug":"zaklad-na-borsc-na-zimu-otevrete-sklenici-a-polovina-prace-je-hotova","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1583","title":{"rendered":"Z\u00e1klad na bor\u0161\u010d na zimu \u2013 otev\u0159ete sklenici a polovina pr\u00e1ce je hotov\u00e1"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">P\u0159ipravit dom\u00e1c\u00ed bor\u0161\u010d m\u016f\u017ee b\u00fdt \u010dasov\u011b n\u00e1ro\u010dn\u00e9. Nakr\u00e1jet zeleninu, nastrouhat \u0159epu a mrkev, nakr\u00e1jet cibuli, v\u0161echno postupn\u011b podusit a teprve potom za\u010d\u00edt va\u0159it samotnou pol\u00e9vku. Existuje ale jednoduch\u00fd zp\u016fsob, jak si pr\u00e1ci v\u00fdrazn\u011b usnadnit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zeleninov\u00fd z\u00e1klad na bor\u0161\u010d si m\u016f\u017eete p\u0159ipravit do sklenic na zimu.<\/strong> Kdy\u017e pak dostanete chu\u0165 na dom\u00e1c\u00ed bor\u0161\u010d, sta\u010d\u00ed otev\u0159\u00edt jednu sklenici, p\u0159idat jej\u00ed obsah do hrnce a pokra\u010dovat podle obl\u00edben\u00e9ho receptu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si p\u0159ipravit bor\u0161\u010dov\u00fd z\u00e1klad na zimu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hlavn\u00ed v\u00fdhodou je \u00faspora \u010dasu. Zeleninu zpracujete najednou, kdy\u017e je \u010derstv\u00e1 a dostupn\u00e1, a pozd\u011bji u\u017e nemus\u00edte v\u0161echno znovu kr\u00e1jet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed sm\u011bs se hod\u00ed nejen na klasick\u00fd bor\u0161\u010d. M\u016f\u017eete ji vyu\u017e\u00edt tak\u00e9 jako z\u00e1klad do zeleninov\u00fdch pol\u00e9vek, om\u00e1\u010dek nebo k du\u0161en\u00e9mu masu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je p\u0159ipravovat ji z \u010derstv\u00e9 zeleniny v obdob\u00ed sklizn\u011b, kdy m\u00e1 v\u00fdraznou chu\u0165 a v\u016fni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na dom\u00e1c\u00ed zeleninov\u00fd z\u00e1klad si p\u0159ipravte nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg \u010derven\u00e9 \u0159epy,<\/li>\n\n\n\n<li>500 g mrkve,<\/li>\n\n\n\n<li>500 g b\u00edl\u00e9ho nebo hl\u00e1vkov\u00e9ho zel\u00ed,<\/li>\n\n\n\n<li>300 g cibule,<\/li>\n\n\n\n<li>500 g raj\u010dat nebo kvalitn\u00edho raj\u010datov\u00e9ho pyr\u00e9,<\/li>\n\n\n\n<li>2\u20133 strou\u017eky \u010desneku podle chuti,<\/li>\n\n\n\n<li>rostlinn\u00fd olej,<\/li>\n\n\n\n<li>s\u016fl a cukr podle chuti,<\/li>\n\n\n\n<li>ocet nebo jinou kyselou slo\u017eku podle ov\u011b\u0159en\u00e9ho receptu,<\/li>\n\n\n\n<li>bobkov\u00fd list a p\u0159\u00edpadn\u011b dal\u0161\u00ed ko\u0159en\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed lze upravit podle toho, kolik sklenic chcete p\u0159ipravit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit zeleninu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epu a mrkev o\u010dist\u011bte a nastrouhejte nahrubo. Cibuli nakr\u00e1jejte na mal\u00e9 kosti\u010dky a zel\u00ed nakrouhejte na tenk\u00e9 prou\u017eky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e1 raj\u010data, m\u016f\u017eete je nejprve spa\u0159it a oloupat. Pot\u00e9 je nakr\u00e1jejte nebo rozmixujte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je dobr\u00e9 p\u0159ipravit v\u0161echnu zeleninu p\u0159edem. Samotn\u00e9 va\u0159en\u00ed pak bude mnohem jednodu\u0161\u0161\u00ed a rychlej\u0161\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava z\u00e1kladu na bor\u0161\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do v\u011bt\u0161\u00edho hrnce nalijte trochu oleje a nechte zesklovat\u011bt cibuli. P\u0159idejte mrkev a \u0159epu a kr\u00e1tce spole\u010dn\u011b proh\u0159ejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159idejte zel\u00ed a raj\u010data. Sm\u011bs prom\u00edchejte a nechte ji dusit, dokud zelenina nezm\u011bkne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec p\u0159idejte s\u016fl, cukr, ko\u0159en\u00ed a dal\u0161\u00ed ingredience podle zvolen\u00e9ho, <strong>ov\u011b\u0159en\u00e9ho receptu na zava\u0159ov\u00e1n\u00ed<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zelenina by nem\u011bla b\u00fdt \u00fapln\u011b rozva\u0159en\u00e1. Lep\u0161\u00ed je, kdy\u017e si zachov\u00e1 \u010d\u00e1st struktury, proto\u017ee p\u0159i p\u0159\u00edprav\u011b samotn\u00e9ho bor\u0161\u010de se bude je\u0161t\u011b va\u0159it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je d\u016fle\u017eit\u00e1 kyselost?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">U dom\u00e1c\u00edch zeleninov\u00fdch konzerv je bezpe\u010dnost velmi d\u016fle\u017eit\u00e1. Samotn\u00e1 zelenina m\u00e1 \u010dasto n\u00edzkou kyselost, proto nelze libovoln\u011b m\u011bnit mno\u017estv\u00ed octa, kyseliny nebo dobu tepeln\u00e9ho zpracov\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete z\u00e1klad uchov\u00e1vat p\u0159i pokojov\u00e9 teplot\u011b, pou\u017e\u00edvejte <strong>ov\u011b\u0159en\u00fd recept ur\u010den\u00fd p\u0159\u00edmo pro dom\u00e1c\u00ed konzervov\u00e1n\u00ed<\/strong> a dodr\u017eujte jeho pom\u011bry i postup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nen\u00ed vhodn\u00e9 spol\u00e9hat na odhad nebo v\u00fdrazn\u011b upravovat mno\u017estv\u00ed kysel\u00e9 slo\u017eky jen podle chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pln\u011bn\u00ed do sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipraven\u00fd hork\u00fd z\u00e1klad rozd\u011blte do \u010dist\u00fdch, vhodn\u00fdch sklenic podle ov\u011b\u0159en\u00e9ho postupu. Okraje sklenic pe\u010dliv\u011b o\u010dist\u011bte a pou\u017eijte nepo\u0161kozen\u00e1 v\u00ed\u010dka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1sleduje tepeln\u00e9 zpracov\u00e1n\u00ed podle konkr\u00e9tn\u00edho receptu a velikosti sklenic. Po vychladnut\u00ed zkontrolujte, zda v\u00ed\u010dka spr\u00e1vn\u011b dr\u017e\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sklenice, kter\u00e9 vykazuj\u00ed zn\u00e1mky net\u011bsnosti nebo ka\u017een\u00ed, nepou\u017e\u00edvejte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak uva\u0159it bor\u0161\u010d ze sklenice?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b tady se uk\u00e1\u017ee nejv\u011bt\u0161\u00ed v\u00fdhoda dom\u00e1c\u00edho z\u00e1kladu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprve p\u0159ipravte v\u00fdvar nebo vodu a podle sv\u00e9ho receptu p\u0159idejte brambory a p\u0159\u00edpadn\u011b maso. Jakmile jsou t\u00e9m\u011b\u0159 uva\u0159en\u00e9, p\u0159idejte obsah sklenice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e spole\u010dn\u011b kr\u00e1tce pova\u0159te, podle chuti dochu\u0165te sol\u00ed, pep\u0159em, \u010desnekem nebo \u010derstv\u00fdmi bylinkami a m\u016f\u017eete pod\u00e1vat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nejt\u011b\u017e\u0161\u00ed \u010d\u00e1st pr\u00e1ce u\u017e m\u00e1te hotovou.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak bor\u0161\u010dov\u00fd z\u00e1klad vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do sm\u011bsi m\u016f\u017eete podle sv\u00e9ho obl\u00edben\u00e9ho receptu p\u0159idat tak\u00e9 papriku, petr\u017eel, celer nebo dal\u0161\u00ed zeleninu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i p\u0159\u00edprav\u011b je ale dobr\u00e9 myslet na to, jak budete z\u00e1klad pozd\u011bji pou\u017e\u00edvat. Pokud pl\u00e1nujete klasick\u00fd bor\u0161\u010d s masem a bramborami, nen\u00ed nutn\u00e9 d\u00e1vat do sklenice \u00fapln\u011b v\u0161echny ingredience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cerstv\u00e9 bylinky je \u010dasto lep\u0161\u00ed p\u0159idat a\u017e p\u0159i va\u0159en\u00ed samotn\u00e9ho bor\u0161\u010de. Zachovaj\u00ed si tak v\u00fdrazn\u011bj\u0161\u00ed v\u016fni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Praktick\u00e9 tipy<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby byl zimn\u00ed z\u00e1klad opravdu pohodln\u00fd, p\u0159ipravujte ho do <strong>men\u0161\u00edch porc\u00ed<\/strong>. Jedna sklenice by m\u011bla odpov\u00eddat mno\u017estv\u00ed, kter\u00e9 obvykle spot\u0159ebujete na jeden hrnec bor\u0161\u010de.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u017edy si tak\u00e9 na sklenici napi\u0161te datum p\u0159\u00edpravy a n\u00e1zev sm\u011bsi. P\u0159edejdete tak z\u00e1m\u011bn\u011b p\u0159i skladov\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00e9 sklenice uchov\u00e1vejte podle pokyn\u016f ov\u011b\u0159en\u00e9ho receptu. Po otev\u0159en\u00ed je vhodn\u00e9 obsah spot\u0159ebovat v kr\u00e1tk\u00e9 dob\u011b a zbytek uchov\u00e1vat v chladni\u010dce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dom\u00e1c\u00ed z\u00e1klad na bor\u0161\u010d na zimu je praktick\u00fd zp\u016fsob, jak si b\u011bhem sez\u00f3ny p\u0159ipravit zeleninu dop\u0159edu a pozd\u011bji u\u0161et\u0159it spoustu \u010dasu.<\/strong> Otev\u0159ete sklenici, p\u0159id\u00e1te ji do p\u0159ipraven\u00e9ho v\u00fdvaru a b\u011bhem chv\u00edle m\u00e1te na stole vo\u0148av\u00fd dom\u00e1c\u00ed bor\u0161\u010d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je p\u0159i dom\u00e1c\u00edm zava\u0159ov\u00e1n\u00ed dodr\u017eet ov\u011b\u0159en\u00fd recept, spr\u00e1vn\u00e9 pom\u011bry surovin a bezpe\u010dn\u00fd postup tepeln\u00e9ho zpracov\u00e1n\u00ed. Pak m\u016f\u017ee b\u00fdt sklenice se zeleninov\u00fdm z\u00e1kladem jedn\u00edm z nejprakti\u010dt\u011bj\u0161\u00edch pomocn\u00edk\u016f pro zimn\u00ed va\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u0159ipravit dom\u00e1c\u00ed bor\u0161\u010d m\u016f\u017ee b\u00fdt \u010dasov\u011b n\u00e1ro\u010dn\u00e9. Nakr\u00e1jet zeleninu, nastrouhat \u0159epu a mrkev, nakr\u00e1jet cibuli, v\u0161echno postupn\u011b podusit a teprve potom za\u010d\u00edt va\u0159it samotnou pol\u00e9vku. Existuje ale jednoduch\u00fd zp\u016fsob, jak [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1583"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1583\/revisions"}],"predecessor-version":[{"id":1585,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1583\/revisions\/1585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1584"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}