{"id":1539,"date":"2026-08-04T16:48:07","date_gmt":"2026-08-04T13:48:07","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1539"},"modified":"2026-08-04T16:48:07","modified_gmt":"2026-08-04T13:48:07","slug":"bozsky-lehky-a-neuveritelne-kremovy-tento-kolac-na-plech-se-doslova-rozplyva-na-jazyku","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1539","title":{"rendered":"Bo\u017esky lehk\u00fd a neuv\u011b\u0159iteln\u011b kr\u00e9mov\u00fd \u2013 tento kol\u00e1\u010d na plech se doslova rozpl\u00fdv\u00e1 na jazyku!"},"content":{"rendered":"\n<p>Existuj\u00ed dezerty, kter\u00e9 si z\u00edskaj\u00ed pozornost u\u017e p\u0159i prvn\u00edm soustu. <strong>Lehk\u00fd a neuv\u011b\u0159iteln\u011b kr\u00e9mov\u00fd kol\u00e1\u010d na plech<\/strong> pat\u0159\u00ed p\u0159esn\u011b mezi n\u011b. Jemn\u00e9 t\u011bsto, lahodn\u00e1 kr\u00e9mov\u00e1 vrstva a p\u0159\u00edjemn\u011b sladk\u00e1 chu\u0165 vytv\u00e1\u0159ej\u00ed dokonalou kombinaci, kter\u00e9 jen m\u00e1lokdo odol\u00e1.<\/p>\n\n\n\n<p>Tento jednoduch\u00fd mou\u010dn\u00edk se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako sladk\u00e1 te\u010dka po rodinn\u00e9m ob\u011bd\u011b. Velkou v\u00fdhodou je tak\u00e9 jeho p\u0159\u00edprava na plechu, d\u00edky kter\u00e9 z\u00edsk\u00e1te dostatek porc\u00ed pro celou rodinu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento kol\u00e1\u010d zamilujete?<\/h2>\n\n\n\n<p><strong>Kol\u00e1\u010d na plech<\/strong> je ide\u00e1ln\u00ed pro v\u0161echny, kte\u0159\u00ed hledaj\u00ed snadn\u00fd recept na dom\u00e1c\u00ed dezert. Nemus\u00edte p\u0159ipravovat slo\u017eit\u00e9 cukr\u00e1\u0159sk\u00e9 kreace ani tr\u00e1vit hodiny v kuchyni.<\/p>\n\n\n\n<p>V\u00fdsledkem je mou\u010dn\u00edk s jemnou strukturou a kr\u00e9movou chut\u00ed. Po vychlazen\u00ed se jednotliv\u00e9 vrstvy kr\u00e1sn\u011b spoj\u00ed a kol\u00e1\u010d se p\u0159i kr\u00e1jen\u00ed nerozpad\u00e1.<\/p>\n\n\n\n<p>Je skv\u011blou volbou tak\u00e9 tehdy, kdy\u017e \u010dek\u00e1te n\u00e1v\u0161t\u011bvu a pot\u0159ebujete p\u0159ipravit v\u011bt\u0161\u00ed mno\u017estv\u00ed sladk\u00e9ho poho\u0161t\u011bn\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na kr\u00e9mov\u00fd kol\u00e1\u010d na plech<\/h2>\n\n\n\n<p>Na t\u011bsto budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 vejce<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n\n\n\n<li>100 ml oleje<\/li>\n\n\n\n<li>150 ml ml\u00e9ka<\/li>\n\n\n\n<li>250 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n<\/ul>\n\n\n\n<p>Na kr\u00e9m:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ml\u00e9ka<\/li>\n\n\n\n<li>2 s\u00e1\u010dky vanilkov\u00e9ho pudinku<\/li>\n\n\n\n<li>3 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>250 g tvarohu nebo mascarpone<\/li>\n\n\n\n<li>100 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<p>Na dokon\u010den\u00ed m\u016f\u017eete pou\u017e\u00edt mou\u010dkov\u00fd cukr, strouhan\u00fd kokos, \u010dokol\u00e1dov\u00e9 hoblinky nebo \u010derstv\u00e9 ovoce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit t\u011bsto?<\/h2>\n\n\n\n<p>Nejprve si p\u0159edeh\u0159ejte troubu na <strong>180 \u00b0C<\/strong>. Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p>Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 a nad\u00fdchan\u00e9 p\u011bny. Postupn\u011b p\u0159idejte olej a ml\u00e9ko.<\/p>\n\n\n\n<p>Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a postupn\u011b ji zapracujte do tekut\u00e9 sm\u011bsi. Vznikne hladk\u00e9, sp\u00ed\u0161e \u0159id\u0161\u00ed t\u011bsto.<\/p>\n\n\n\n<p>T\u011bsto rovnom\u011brn\u011b rozet\u0159ete na p\u0159ipraven\u00fd plech a pe\u010dte p\u0159ibli\u017en\u011b <strong>20\u201325 minut<\/strong>. Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti plechu a konkr\u00e9tn\u00ed troub\u011b.<\/p>\n\n\n\n<p>Po upe\u010den\u00ed nechte korpus zcela vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava jemn\u00e9ho kr\u00e9mu<\/h2>\n\n\n\n<p>Ml\u00e9ko nalijte do hrnce, p\u0159idejte cukr a vanilkov\u00fd pudink. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed uva\u0159te hust\u00fd pudink.<\/p>\n\n\n\n<p>Nechte ho vychladnout. Aby se na povrchu nevytvo\u0159ila siln\u00e1 vrstva, m\u016f\u017eete ho b\u011bhem chladnut\u00ed ob\u010das prom\u00edchat nebo p\u0159ekr\u00fdt potravin\u00e1\u0159skou f\u00f3li\u00ed tak, aby se dot\u00fdkala povrchu.<\/p>\n\n\n\n<p>Zm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte dohladka. Postupn\u011b p\u0159id\u00e1vejte vychladl\u00fd pudink a nakonec vm\u00edchejte tvaroh nebo mascarpone.<\/p>\n\n\n\n<p>Kr\u00e9m by m\u011bl b\u00fdt hladk\u00fd, jemn\u00fd a dostate\u010dn\u011b pevn\u00fd, aby dob\u0159e dr\u017eel na korpusu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d dokon\u010dit?<\/h2>\n\n\n\n<p>Vychladl\u00fd korpus pot\u0159ete p\u0159ipraven\u00fdm kr\u00e9mem a rovnom\u011brn\u011b ho uhla\u010fte.<\/p>\n\n\n\n<p>Podle chuti m\u016f\u017eete povrch posypat strouhan\u00fdm kokosem, \u010dokol\u00e1dov\u00fdmi hoblinkami nebo mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p>Hotov\u00fd <strong>kr\u00e9mov\u00fd kol\u00e1\u010d na plech<\/strong> vlo\u017ete alespo\u0148 na n\u011bkolik hodin do lednice. Nejlep\u0161\u00ed konzistence b\u00fdv\u00e1 po d\u016fkladn\u00e9m vychlazen\u00ed, ide\u00e1ln\u011b p\u0159es noc.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak doc\u00edlit opravdu jemn\u00e9 konzistence?<\/h2>\n\n\n\n<p>Tajemstv\u00ed tohoto mou\u010dn\u00edku spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v dostate\u010dn\u00e9m vychlazen\u00ed. Kr\u00e9m pot\u0159ebuje \u010das, aby zpevnil a spojil se s korpusem.<\/p>\n\n\n\n<p>Korpus z\u00e1rove\u0148 nep\u0159ekra\u010dujte v pe\u010den\u00ed. Pokud se upe\u010de p\u0159\u00edli\u0161 dlouho, m\u016f\u017ee b\u00fdt such\u00fd a v\u00fdsledn\u00fd kol\u00e1\u010d nebude tak jemn\u00fd.<\/p>\n\n\n\n<p>D\u016fle\u017eit\u00e9 je tak\u00e9 pou\u017e\u00edvat suroviny pokojov\u00e9 teploty p\u0159i p\u0159\u00edprav\u011b kr\u00e9mu, zejm\u00e9na m\u00e1slo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d obm\u011bnit?<\/h2>\n\n\n\n<p>Z\u00e1kladn\u00ed recept m\u016f\u017eete snadno upravit podle chuti. Do kr\u00e9mu se hod\u00ed nap\u0159\u00edklad citronov\u00e1 k\u016fra nebo trochu vanilky.<\/p>\n\n\n\n<p>Velmi chutn\u00e1 je tak\u00e9 ovocn\u00e1 varianta. Na kr\u00e9m m\u016f\u017eete p\u0159ed pod\u00e1v\u00e1n\u00edm p\u0159idat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jahody<\/li>\n\n\n\n<li>maliny<\/li>\n\n\n\n<li>bor\u016fvky<\/li>\n\n\n\n<li>broskve<\/li>\n\n\n\n<li>meru\u0148ky<\/li>\n\n\n\n<li>ban\u00e1ny<\/li>\n<\/ul>\n\n\n\n<p>Ovoce dod\u00e1 mou\u010dn\u00edku sv\u011b\u017eest a p\u0159\u00edjemnou kyselkavou chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd kol\u00e1\u010d na plech<\/h2>\n\n\n\n<p>Aby se mou\u010dn\u00edk poda\u0159il, vyplat\u00ed se dodr\u017eet n\u011bkolik jednoduch\u00fdch pravidel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>troubu v\u017edy p\u0159edem dob\u0159e p\u0159edeh\u0159ejte<\/li>\n\n\n\n<li>t\u011bsto nep\u0159em\u00edchejte po p\u0159id\u00e1n\u00ed mouky<\/li>\n\n\n\n<li>korpus nep\u0159epe\u010dte<\/li>\n\n\n\n<li>pudink nechte p\u0159ed p\u0159\u00edpravou kr\u00e9mu zcela vychladnout<\/li>\n\n\n\n<li>m\u00e1slo pou\u017e\u00edvejte zm\u011bkl\u00e9<\/li>\n\n\n\n<li>hotov\u00fd kol\u00e1\u010d nechte dostate\u010dn\u011b dlouho chladit<\/li>\n\n\n\n<li>kr\u00e1jejte ho ostr\u00fdm no\u017eem a\u017e po ztuhnut\u00ed kr\u00e9mu<\/li>\n<\/ul>\n\n\n\n<p>D\u00edky tomu bude kol\u00e1\u010d kr\u00e1sn\u011b dr\u017eet tvar a jednotliv\u00e9 vrstvy vyniknou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd dezert ke k\u00e1v\u011b i na oslavu<\/h2>\n\n\n\n<p>Tento <strong>lehk\u00fd kr\u00e9mov\u00fd kol\u00e1\u010d<\/strong> se hod\u00ed pro b\u011b\u017en\u00e9 rodinn\u00e9 pe\u010den\u00ed i slavnostn\u011bj\u0161\u00ed p\u0159\u00edle\u017eitosti. D\u00edky p\u0159\u00edprav\u011b na plechu ho lze nakr\u00e1jet na v\u011bt\u0161\u00ed mno\u017estv\u00ed men\u0161\u00edch porc\u00ed.<\/p>\n\n\n\n<p>V\u00fdborn\u011b chutn\u00e1 vychlazen\u00fd a jeho jemn\u00e1 konzistence je ide\u00e1ln\u00ed zejm\u00e9na v teplej\u0161\u00edch dnech. Pokud m\u00e1te r\u00e1di kr\u00e9mov\u00e9 dezerty, tento recept se m\u016f\u017ee snadno st\u00e1t jedn\u00edm z va\u0161ich obl\u00edben\u00fdch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p><strong>Bo\u017esky lehk\u00fd a neuv\u011b\u0159iteln\u011b kr\u00e9mov\u00fd kol\u00e1\u010d na plech<\/strong> je jednoduch\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, kter\u00fd pot\u011b\u0161\u00ed svou jemnou strukturou a lahodnou chut\u00ed. Nad\u00fdchan\u00fd korpus dopl\u0148uje hladk\u00fd vanilkov\u00fd kr\u00e9m a po d\u016fkladn\u00e9m vychlazen\u00ed se cel\u00fd dezert kr\u00e1sn\u011b rozpl\u00fdv\u00e1 na jazyku.<\/p>\n\n\n\n<p>Recept lze snadno obm\u011b\u0148ovat podle sez\u00f3ny a doplnit \u010derstv\u00fdm ovocem, kokosem nebo \u010dokol\u00e1dou. P\u0159ipravte ho ke k\u00e1v\u011b, na v\u00edkend nebo pro n\u00e1v\u0161t\u011bvu \u2013 z plechu rychle zmiz\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Existuj\u00ed dezerty, kter\u00e9 si z\u00edskaj\u00ed pozornost u\u017e p\u0159i prvn\u00edm soustu. Lehk\u00fd a neuv\u011b\u0159iteln\u011b kr\u00e9mov\u00fd kol\u00e1\u010d na plech pat\u0159\u00ed p\u0159esn\u011b mezi n\u011b. Jemn\u00e9 t\u011bsto, lahodn\u00e1 kr\u00e9mov\u00e1 vrstva a p\u0159\u00edjemn\u011b sladk\u00e1 chu\u0165 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1539"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1539"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1539\/revisions"}],"predecessor-version":[{"id":1541,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1539\/revisions\/1541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1540"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}