{"id":1509,"date":"2026-08-03T13:44:27","date_gmt":"2026-08-03T10:44:27","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1509"},"modified":"2026-08-03T13:44:27","modified_gmt":"2026-08-03T10:44:27","slug":"stavnaty-kremovy-a-plny-maku-tento-kokosovy-sen-vam-vykouzli-usmev","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1509","title":{"rendered":"\u0160\u0165avnat\u00fd, kr\u00e9mov\u00fd a pln\u00fd m\u00e1ku \u2013 tento kokosov\u00fd sen v\u00e1m vykouzl\u00ed \u00fasm\u011bv!"},"content":{"rendered":"\n

Kokosov\u00fd mou\u010dn\u00edk s m\u00e1kem<\/strong> je dokonalou kombinac\u00ed vl\u00e1\u010dn\u00e9ho t\u011bsta, jemn\u00e9ho kr\u00e9mu a v\u00fdrazn\u00e9 chuti m\u00e1ku a kokosu. Je \u0161\u0165avnat\u00fd, kr\u00e1sn\u011b vo\u0148av\u00fd a d\u00edky kr\u00e9mov\u00e9 vrstv\u011b p\u016fsob\u00ed jako slavnostn\u00ed dezert.<\/p>\n\n\n\n

Pokud m\u00e1te r\u00e1di kokosov\u00e9 a makov\u00e9 mou\u010dn\u00edky, tento recept si rozhodn\u011b zaslou\u017e\u00ed m\u00edsto ve va\u0161em recept\u00e1\u0159i. Hod\u00ed se k odpoledn\u00ed k\u00e1v\u011b, na rodinnou oslavu i jako sladk\u00e9 poho\u0161t\u011bn\u00ed pro n\u00e1v\u0161t\u011bvu.<\/p>\n\n\n\n

Ingredience na kokosov\u00fd makov\u00fd mou\u010dn\u00edk<\/h2>\n\n\n\n

Na t\u011bsto<\/h3>\n\n\n\n
    \n
  • 4 vejce<\/li>\n\n\n\n
  • 150 g cukru<\/li>\n\n\n\n
  • 100 ml oleje<\/li>\n\n\n\n
  • 150 ml ml\u00e9ka<\/li>\n\n\n\n
  • 150 g hladk\u00e9 mouky<\/li>\n\n\n\n
  • 100 g mlet\u00e9ho m\u00e1ku<\/li>\n\n\n\n
  • 80 g strouhan\u00e9ho kokosu<\/li>\n\n\n\n
  • 1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n
  • 1 vanilkov\u00fd cukr<\/li>\n\n\n\n
  • \u0161petka soli<\/li>\n<\/ul>\n\n\n\n

    Na kr\u00e9m<\/h3>\n\n\n\n
      \n
    • 500 ml ml\u00e9ka<\/li>\n\n\n\n
    • 1 vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek<\/li>\n\n\n\n
    • 80 g cukru<\/li>\n\n\n\n
    • 200 g m\u00e1sla<\/li>\n\n\n\n
    • 100 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
    • 80 g strouhan\u00e9ho kokosu<\/li>\n<\/ul>\n\n\n\n

      Na dokon\u010den\u00ed<\/h3>\n\n\n\n
        \n
      • strouhan\u00fd kokos<\/li>\n\n\n\n
      • mlet\u00fd m\u00e1k podle chuti<\/li>\n\n\n\n
      • kokosov\u00e9 hoblinky<\/li>\n<\/ul>\n\n\n\n

        Jak p\u0159ipravit kokosovo-makov\u00e9 t\u011bsto<\/h2>\n\n\n\n

        Troubu p\u0159edeh\u0159ejte na 175 \u00b0C<\/strong>.<\/p>\n\n\n\n

        Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 a nad\u00fdchan\u00e9 p\u011bny.<\/p>\n\n\n\n

        Postupn\u011b p\u0159il\u00e9vejte olej a ml\u00e9ko. Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva, m\u00e1kem, kokosem a \u0161petkou soli.<\/p>\n\n\n\n

        Such\u00e9 ingredience postupn\u011b vm\u00edchejte do tekut\u00e9 sm\u011bsi. T\u011bsto m\u00edchejte jen tak dlouho, aby se v\u0161echny suroviny spojily.<\/p>\n\n\n\n

        P\u0159ipraven\u00e9 t\u011bsto nalijte do plechu vylo\u017een\u00e9ho pe\u010dic\u00edm pap\u00edrem a rovnom\u011brn\u011b ho rozet\u0159ete.<\/p>\n\n\n\n

        Pe\u010dte p\u0159ibli\u017en\u011b 25\u201330 minut<\/strong>. Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti formy a typu trouby.<\/p>\n\n\n\n

        Po upe\u010den\u00ed nechte korpus zcela vychladnout.<\/p>\n\n\n\n

        Jemn\u00fd kokosov\u00fd kr\u00e9m<\/h2>\n\n\n\n

        Z ml\u00e9ka, pudinkov\u00e9ho pr\u00e1\u0161ku a cukru uva\u0159te hust\u00fd pudink.<\/p>\n\n\n\n

        Povrch zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed a nechte ho \u00fapln\u011b vychladnout.<\/p>\n\n\n\n

        Zm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte s mou\u010dkov\u00fdm cukrem do hladk\u00e9ho kr\u00e9mu.<\/p>\n\n\n\n

        Postupn\u011b do n\u011bj za\u0161leh\u00e1vejte vychladl\u00fd pudink.<\/p>\n\n\n\n

        Nakonec vm\u00edchejte strouhan\u00fd kokos.<\/p>\n\n\n\n

        Vznikne jemn\u00fd, sametov\u00fd kr\u00e9m s v\u00fdraznou kokosovou chut\u00ed.<\/p>\n\n\n\n

        Jak mou\u010dn\u00edk sestavit<\/h2>\n\n\n\n

        Vychladl\u00fd korpus m\u016f\u017eete podle pot\u0159eby lehce pokapat n\u011bkolika l\u017e\u00edcemi ml\u00e9ka, aby byl je\u0161t\u011b vl\u00e1\u010dn\u011bj\u0161\u00ed.<\/p>\n\n\n\n

        Na korpus rovnom\u011brn\u011b rozet\u0159ete kokosov\u00fd kr\u00e9m.<\/p>\n\n\n\n

        Povrch uhla\u010fte a posypte strouhan\u00fdm kokosem nebo kokosov\u00fdmi hoblinkami.<\/p>\n\n\n\n

        Pro v\u00fdrazn\u011bj\u0161\u00ed makovou chu\u0165 m\u016f\u017eete povrch lehce posypat tak\u00e9 mlet\u00fdm m\u00e1kem.<\/p>\n\n\n\n

        Hotov\u00fd mou\u010dn\u00edk vlo\u017ete alespo\u0148 na n\u011bkolik hodin do chladni\u010dky.<\/p>\n\n\n\n

        Nejlep\u0161\u00ed je nechat ho odle\u017eet p\u0159es noc. Korpus kr\u00e1sn\u011b zvl\u00e1\u010dn\u00ed a kr\u00e9m se spoj\u00ed s jeho chut\u00ed.<\/p>\n\n\n\n

        Pro\u010d je kombinace m\u00e1ku a kokosu tak dobr\u00e1?<\/h2>\n\n\n\n

        M\u00e1k m\u00e1 v\u00fdraznou, lehce o\u0159\u00ed\u0161kovou chu\u0165, zat\u00edmco kokos dod\u00e1v\u00e1 mou\u010dn\u00edku jemnou exotickou v\u016fni.<\/p>\n\n\n\n

        V kombinaci s kr\u00e9mem vznik\u00e1 dezert, kter\u00fd nen\u00ed chu\u0165ov\u011b jednotv\u00e1rn\u00fd. Ka\u017ed\u00e9 sousto nab\u00edz\u00ed vl\u00e1\u010dn\u00fd korpus, jemn\u00fd kr\u00e9m a p\u0159\u00edjemnou kokosovo-makovou v\u016fni.<\/p>\n\n\n\n

        Tipy pro dokonale vl\u00e1\u010dn\u00fd mou\u010dn\u00edk<\/h2>\n\n\n\n

        Pokud chcete opravdu \u0161\u0165avnat\u00fd kokosov\u00fd mou\u010dn\u00edk<\/strong>, nep\u0159ep\u00e9kejte korpus.<\/p>\n\n\n\n

        Jakmile je povrch upe\u010den\u00fd a \u0161pejle po zap\u00edchnut\u00ed vyjde bez syrov\u00e9ho t\u011bsta, m\u016f\u017eete mou\u010dn\u00edk vyndat z trouby.<\/p>\n\n\n\n

        Korpus nechte p\u0159ed nanesen\u00edm kr\u00e9mu \u00fapln\u011b vychladnout.<\/p>\n\n\n\n

        Kr\u00e9m p\u0159ipravujte z ingredienc\u00ed podobn\u00e9 teploty, aby se nesrazil.<\/p>\n\n\n\n

        Lze pou\u017e\u00edt cel\u00fd nebo mlet\u00fd m\u00e1k?<\/h2>\n\n\n\n

        Pro tento recept je vhodn\u011bj\u0161\u00ed mlet\u00fd m\u00e1k<\/strong>, proto\u017ee se l\u00e9pe spoj\u00ed s t\u011bstem a jeho chu\u0165 se rovnom\u011brn\u011b rozprost\u0159e.<\/p>\n\n\n\n

        Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed strukturu, m\u016f\u017eete \u010d\u00e1st m\u00e1ku ponechat hrub\u0161\u00ed.<\/p>\n\n\n\n

        Jak mou\u010dn\u00edk uchov\u00e1vat?<\/h2>\n\n\n\n

        Proto\u017ee obsahuje m\u00e1slov\u00fd kr\u00e9m, m\u011bl by b\u00fdt ulo\u017een v chladni\u010dce.<\/p>\n\n\n\n

        V uzav\u0159en\u00e9 n\u00e1dob\u011b nebo dob\u0159e zakryt\u00fd vydr\u017e\u00ed n\u011bkolik dn\u00ed. Po odle\u017een\u00ed b\u00fdv\u00e1 dokonce je\u0161t\u011b chutn\u011bj\u0161\u00ed, proto\u017ee se v\u0161echny vrstvy kr\u00e1sn\u011b propoj\u00ed.<\/p>\n\n\n\n

        P\u0159ed pod\u00e1v\u00e1n\u00edm ho m\u016f\u017eete nechat n\u011bkolik minut p\u0159i pokojov\u00e9 teplot\u011b, aby kr\u00e9m trochu zm\u011bkl.<\/p>\n\n\n\n

        \u010c\u00edm lze recept ozvl\u00e1\u0161tnit?<\/h2>\n\n\n\n

        Tento makov\u00fd kokosov\u00fd mou\u010dn\u00edk<\/strong> m\u016f\u017eete snadno upravit podle chuti.<\/p>\n\n\n\n

        Do kr\u00e9mu lze p\u0159idat nap\u0159\u00edklad trochu citronov\u00e9 k\u016fry nebo vanilky. V\u00fdborn\u011b se hod\u00ed tak\u00e9 tenk\u00e1 vrstva meru\u0148kov\u00e9 \u010di malinov\u00e9 marmel\u00e1dy mezi korpus a kr\u00e9m.<\/p>\n\n\n\n

        Milovn\u00edci \u010dokol\u00e1dy mohou povrch pol\u00edt tenkou vrstvou \u010dokol\u00e1dov\u00e9 polevy a posypat kokosem.<\/p>\n\n\n\n

        Z\u00e1v\u011br<\/h2>\n\n\n\n

        \u0160\u0165avnat\u00fd kokosov\u00fd mou\u010dn\u00edk s m\u00e1kem<\/strong> je skv\u011blou volbou pro ka\u017ed\u00e9ho, kdo miluje vl\u00e1\u010dn\u00e9 dom\u00e1c\u00ed dezerty.<\/p>\n\n\n\n

        Jemn\u00e9 t\u011bsto pln\u00e9 m\u00e1ku a kokosu, sametov\u00fd kr\u00e9m a vo\u0148av\u00fd kokos na povrchu vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e9 se jen t\u011b\u017eko odol\u00e1v\u00e1.<\/p>\n\n\n\n

        P\u0159ipravte ho na v\u00edkend, rodinnou oslavu nebo jen tak ke k\u00e1v\u011b. Po n\u011bkolika hodin\u00e1ch v lednici bude kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd, kr\u00e9mov\u00fd a pln\u00fd chuti \u2013 dezert, kter\u00fd z tal\u00ed\u0159e zmiz\u00ed rychleji, ne\u017e \u010dek\u00e1te.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Kokosov\u00fd mou\u010dn\u00edk s m\u00e1kem je dokonalou kombinac\u00ed vl\u00e1\u010dn\u00e9ho t\u011bsta, jemn\u00e9ho kr\u00e9mu a v\u00fdrazn\u00e9 chuti m\u00e1ku a kokosu. Je \u0161\u0165avnat\u00fd, kr\u00e1sn\u011b vo\u0148av\u00fd a d\u00edky kr\u00e9mov\u00e9 vrstv\u011b p\u016fsob\u00ed jako slavnostn\u00ed dezert. Pokud […]<\/p>\n","protected":false},"author":2,"featured_media":1510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1509"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1509"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1509\/revisions"}],"predecessor-version":[{"id":1511,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1509\/revisions\/1511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1510"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}