{"id":1497,"date":"2026-08-03T13:34:06","date_gmt":"2026-08-03T10:34:06","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1497"},"modified":"2026-08-03T13:34:06","modified_gmt":"2026-08-03T10:34:06","slug":"nebesky-dort-s-tresnemi-krupavy-kremovy-a-jednoduse-bozsky","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1497","title":{"rendered":"Nebesk\u00fd dort s t\u0159e\u0161n\u011bmi \u2013 k\u0159upav\u00fd, kr\u00e9mov\u00fd a jednodu\u0161e bo\u017esk\u00fd!"},"content":{"rendered":"\n<p><strong>Nebesk\u00fd dort s t\u0159e\u0161n\u011bmi<\/strong> je n\u00e1dhern\u00fd dezert, kter\u00fd spojuje k\u0159upavou sn\u011bhovou vrstvu, jemn\u00fd kr\u00e9m a \u0161\u0165avnat\u00e9 t\u0159e\u0161n\u011b. Je lehk\u00fd, vzdu\u0161n\u00fd a z\u00e1rove\u0148 kr\u00e1sn\u011b kr\u00e9mov\u00fd. D\u00edky kontrastu sladk\u00e9ho korpusu, sv\u011b\u017e\u00edho ovoce a jemn\u00e9 n\u00e1pln\u011b si z\u00edsk\u00e1 ka\u017ed\u00e9ho milovn\u00edka dom\u00e1c\u00edho pe\u010den\u00ed.<\/p>\n\n\n\n<p>Tento t\u0159e\u0161\u0148ov\u00fd dort se hod\u00ed na slavnostn\u00ed st\u016fl, narozeniny, ned\u011bln\u00ed odpoledn\u00ed k\u00e1vu i jako sladk\u00e9 poho\u0161t\u011bn\u00ed pro n\u00e1v\u0161t\u011bvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na nebesk\u00fd dort s t\u0159e\u0161n\u011bmi<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 vejce<\/li>\n\n\n\n<li>120 g cukru<\/li>\n\n\n\n<li>120 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na sn\u011bhovou vrstvu<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 b\u00edlky<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>50 g nasekan\u00fdch mandl\u00ed<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u0159e\u0161\u0148ovou vrstvu<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g vypeckovan\u00fdch t\u0159e\u0161n\u00ed<\/li>\n\n\n\n<li>2 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>2 l\u017e\u00edce vody<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na kr\u00e9m<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n<li>250 g mascarpone<\/li>\n\n\n\n<li>70 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit korpus<\/h2>\n\n\n\n<p>Troubu p\u0159edeh\u0159ejte na <strong>175 \u00b0C<\/strong>.<\/p>\n\n\n\n<p>Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 a nad\u00fdchan\u00e9 p\u011bny. Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli.<\/p>\n\n\n\n<p>Such\u00e9 ingredience opatrn\u011b vm\u00edchejte do vaje\u010dn\u00e9 sm\u011bsi, aby t\u011bsto z\u016fstalo vzdu\u0161n\u00e9.<\/p>\n\n\n\n<p>T\u011bsto nalijte do formy vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem a rovnom\u011brn\u011b rozet\u0159ete.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">K\u0159upav\u00e1 sn\u011bhov\u00e1 vrstva<\/h2>\n\n\n\n<p>B\u00edlky vy\u0161lehejte se \u0161petkou soli do p\u011bny. Postupn\u011b p\u0159isyp\u00e1vejte cukr a \u0161lehejte, dokud nevznikne pevn\u00fd a leskl\u00fd sn\u00edh.<\/p>\n\n\n\n<p>Nakonec opatrn\u011b vm\u00edchejte kuku\u0159i\u010dn\u00fd \u0161krob a nasekan\u00e9 mandle.<\/p>\n\n\n\n<p>Sn\u011bhovou sm\u011bs rovnom\u011brn\u011b rozet\u0159ete na p\u0159ipraven\u00e9 t\u011bsto.<\/p>\n\n\n\n<p>Pe\u010dte dozlatova podle typu trouby a velikosti formy. Pot\u00e9 nechte korpus zcela vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">T\u0159e\u0161\u0148ov\u00e1 n\u00e1pl\u0148<\/h2>\n\n\n\n<p>Vypeckovan\u00e9 t\u0159e\u0161n\u011b vlo\u017ete do hrnce, p\u0159idejte cukr a kr\u00e1tce zah\u0159ejte.<\/p>\n\n\n\n<p>Kuku\u0159i\u010dn\u00fd \u0161krob rozm\u00edchejte ve vod\u011b a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed jej p\u0159ilijte k t\u0159e\u0161n\u00edm.<\/p>\n\n\n\n<p>Kr\u00e1tce pova\u0159te, dokud sm\u011bs nezhoustne.<\/p>\n\n\n\n<p>T\u0159e\u0161\u0148ovou n\u00e1pl\u0148 nechte \u00fapln\u011b vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jemn\u00fd mascarpone kr\u00e9m<\/h2>\n\n\n\n<p>Dob\u0159e vychlazenou smetanu vy\u0161lehejte s mou\u010dkov\u00fdm cukrem a vanilkov\u00fdm cukrem.<\/p>\n\n\n\n<p>Mascarpone kr\u00e1tce prom\u00edchejte a n\u00e1sledn\u011b jej opatrn\u011b spojte se \u0161leha\u010dkou.<\/p>\n\n\n\n<p>Vznikne jemn\u00fd, nad\u00fdchan\u00fd kr\u00e9m, kter\u00fd se skv\u011ble hod\u00ed ke sladk\u00fdm t\u0159e\u0161n\u00edm a k\u0159upav\u00e9 sn\u011bhov\u00e9 vrstv\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dort sestavit<\/h2>\n\n\n\n<p>Vychladl\u00fd korpus opatrn\u011b roz\u0159\u00edzn\u011bte podle pot\u0159eby.<\/p>\n\n\n\n<p>Na spodn\u00ed \u010d\u00e1st naneste vrstvu mascarpone kr\u00e9mu a rovnom\u011brn\u011b ji rozet\u0159ete.<\/p>\n\n\n\n<p>P\u0159idejte vychladlou t\u0159e\u0161\u0148ovou n\u00e1pl\u0148 a podle pot\u0159eby je\u0161t\u011b jednu tenkou vrstvu kr\u00e9mu.<\/p>\n\n\n\n<p>Navrch polo\u017ete druhou \u010d\u00e1st korpusu se sn\u011bhovou vrstvou.<\/p>\n\n\n\n<p>Dort nechte n\u011bkolik hodin odle\u017eet v lednici. Nejlep\u0161\u00ed je p\u0159ipravit ho den p\u0159edem, aby se jednotliv\u00e9 chut\u011b kr\u00e1sn\u011b propojily.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento t\u0159e\u0161\u0148ov\u00fd dort tak obl\u00edben\u00fd?<\/h2>\n\n\n\n<p><strong>Nebesk\u00fd dort s t\u0159e\u0161n\u011bmi<\/strong> je v\u00fdjime\u010dn\u00fd p\u0159edev\u0161\u00edm svou strukturou.<\/p>\n\n\n\n<p>Na jednom tal\u00ed\u0159i se setk\u00e1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>k\u0159upav\u00e1 sn\u011bhov\u00e1 vrstva,<\/li>\n\n\n\n<li>jemn\u00fd a vl\u00e1\u010dn\u00fd korpus,<\/li>\n\n\n\n<li>sv\u011b\u017e\u00ed t\u0159e\u0161n\u011b,<\/li>\n\n\n\n<li>sametov\u00fd mascarpone kr\u00e9m,<\/li>\n\n\n\n<li>lehce k\u0159upav\u00e9 mandle.<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e1v\u011b tento kontrast d\u011bl\u00e1 z dortu skute\u010dn\u011b slavnostn\u00ed dezert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n<p>Aby se dort poda\u0159il, v\u011bnujte pozornost n\u011bkolika detail\u016fm.<\/p>\n\n\n\n<p>B\u00edlky mus\u00ed b\u00fdt dokonale \u010dist\u00e9 a bez zbytk\u016f \u017eloutku. Jen tak se vy\u0161lehaj\u00ed do pevn\u00e9ho sn\u011bhu.<\/p>\n\n\n\n<p>Mascarpone a smetana by m\u011bly b\u00fdt dob\u0159e vychlazen\u00e9.<\/p>\n\n\n\n<p>T\u0159e\u0161\u0148ov\u00e1 n\u00e1pl\u0148 mus\u00ed p\u0159ed nanesen\u00edm na kr\u00e9m \u00fapln\u011b vychladnout. Tepl\u00e9 ovoce by mohlo kr\u00e9m rozpustit.<\/p>\n\n\n\n<p>Dort nekr\u00e1jejte ihned po sestaven\u00ed. N\u011bkolik hodin v lednici mu v\u00fdrazn\u011b pom\u016f\u017ee.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lze pou\u017e\u00edt \u010derstv\u00e9 i mra\u017een\u00e9 t\u0159e\u0161n\u011b?<\/h2>\n\n\n\n<p>Ano. V l\u00e9t\u011b jsou nejlep\u0161\u00ed \u010derstv\u00e9 t\u0159e\u0161n\u011b, ale mimo sez\u00f3nu m\u016f\u017eete pou\u017e\u00edt i t\u0159e\u0161n\u011b mra\u017een\u00e9.<\/p>\n\n\n\n<p>Mra\u017een\u00e9 ovoce nejprve nechte rozmrazit a p\u0159ebyte\u010dnou tekutinu slijte. Pot\u00e9 jej m\u016f\u017eete kr\u00e1tce pova\u0159it s cukrem a \u0161krobem.<\/p>\n\n\n\n<p>Pou\u017e\u00edt lze tak\u00e9 dob\u0159e okapan\u00e9 t\u0159e\u0161n\u011b z kompotu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dort uchov\u00e1vat?<\/h2>\n\n\n\n<p>Proto\u017ee obsahuje \u0161leha\u010dku a mascarpone, m\u011bl by b\u00fdt ulo\u017een v chladni\u010dce.<\/p>\n\n\n\n<p>Nejl\u00e9pe chutn\u00e1 dob\u0159e vychlazen\u00fd. Dort m\u016f\u017eete p\u0159ipravit den p\u0159ed pod\u00e1v\u00e1n\u00edm a uchov\u00e1vat jej zakryt\u00fd v lednici.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p><strong>Nebesk\u00fd dort s t\u0159e\u0161n\u011bmi je dokonalou kombinac\u00ed k\u0159upav\u00e9ho, kr\u00e9mov\u00e9ho a ovocn\u00e9ho.<\/strong> Nad\u00fdchan\u00fd korpus, sladk\u00e1 sn\u011bhov\u00e1 vrstva, \u0161\u0165avnat\u00e9 t\u0159e\u0161n\u011b a jemn\u00fd mascarpone kr\u00e9m vytv\u00e1\u0159ej\u00ed dezert, kter\u00fd je ide\u00e1ln\u00ed pro slavnostn\u00ed p\u0159\u00edle\u017eitosti i oby\u010dejn\u00e9 odpoledne u k\u00e1vy.<\/p>\n\n\n\n<p>Pokud hled\u00e1te <strong>recept na t\u0159e\u0161\u0148ov\u00fd dort<\/strong>, kter\u00fd vypad\u00e1 kr\u00e1sn\u011b a z\u00e1rove\u0148 chutn\u00e1 opravdu v\u00fdjime\u010dn\u011b, tento recept rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nebesk\u00fd dort s t\u0159e\u0161n\u011bmi je n\u00e1dhern\u00fd dezert, kter\u00fd spojuje k\u0159upavou sn\u011bhovou vrstvu, jemn\u00fd kr\u00e9m a \u0161\u0165avnat\u00e9 t\u0159e\u0161n\u011b. Je lehk\u00fd, vzdu\u0161n\u00fd a z\u00e1rove\u0148 kr\u00e1sn\u011b kr\u00e9mov\u00fd. D\u00edky kontrastu sladk\u00e9ho korpusu, sv\u011b\u017e\u00edho ovoce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1497"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1497"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1497\/revisions"}],"predecessor-version":[{"id":1499,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1497\/revisions\/1499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1498"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}