Podzim je obdob\u00edm, kdy p\u0159ich\u00e1z\u00ed na \u0159adu sklize\u0148 hl\u00e1vkov\u00e9ho zel\u00ed. Spr\u00e1vn\u011b zvolen\u00fd term\u00edn sklizn\u011b je velmi d\u016fle\u017eit\u00fd \u2013 p\u0159\u00edli\u0161 brzy sklizen\u00e9 hl\u00e1vky nemus\u00ed b\u00fdt dostate\u010dn\u011b pevn\u00e9, zat\u00edmco p\u0159i p\u0159\u00edli\u0161 pozdn\u00ed sklizni mohou za\u010d\u00edt praskat nebo b\u00fdt po\u0161kozen\u00e9 siln\u00fdmi mrazy.<\/p>\n\n\n\n
Jak tedy poznat, \u017ee je zel\u00ed p\u0159ipraven\u00e9 ke sklizni<\/strong>? Nejd\u016fle\u017eit\u011bj\u0161\u00ed nen\u00ed pouze datum v kalend\u00e1\u0159i, ale p\u0159edev\u0161\u00edm vzhled, velikost a pevnost hl\u00e1vek.<\/p>\n\n\n\n Jedn\u00edm z nejspolehliv\u011bj\u0161\u00edch znak\u016f zralosti je pevnost hl\u00e1vky. Vezm\u011bte ji do rukou a lehce stiskn\u011bte.<\/p>\n\n\n\n Zral\u00e1 hl\u00e1vka by m\u011bla b\u00fdt pevn\u00e1, kompaktn\u00ed a hust\u00e1<\/strong>. Pokud se p\u0159i m\u00edrn\u00e9m stla\u010den\u00ed v\u00fdrazn\u011b podd\u00e1v\u00e1, m\u016f\u017ee pot\u0159ebovat je\u0161t\u011b n\u011bjak\u00fd \u010das k dorosten\u00ed.<\/p>\n\n\n\n U jednotliv\u00fdch odr\u016fd se samoz\u0159ejm\u011b m\u016f\u017ee pevnost li\u0161it, proto je vhodn\u00e9 \u0159\u00eddit se tak\u00e9 informacemi uveden\u00fdmi u konkr\u00e9tn\u00ed odr\u016fdy.<\/p>\n\n\n\n Ka\u017ed\u00e1 odr\u016fda zel\u00ed m\u00e1 jinou velikost a tvar hl\u00e1vky. Proto nelze ur\u010dit spr\u00e1vn\u00fd term\u00edn sklizn\u011b pouze podle hmotnosti.<\/p>\n\n\n\n Pokud hl\u00e1vka odpov\u00edd\u00e1 velikosti typick\u00e9 pro danou odr\u016fdu a z\u00e1rove\u0148 je pevn\u00e1, je to dobr\u00fd sign\u00e1l, \u017ee se sklize\u0148 bl\u00ed\u017e\u00ed.<\/p>\n\n\n\n Men\u0161\u00ed hl\u00e1vky nemus\u00edte skl\u00edzet jen proto, \u017ee nastal podzim. Pokud jsou rostliny zdrav\u00e9 a po\u010das\u00ed to dovoluje, mohou je\u0161t\u011b n\u011bjakou dobu r\u016fst.<\/p>\n\n\n\n Dal\u0161\u00edm sign\u00e1lem m\u016f\u017ee b\u00fdt zm\u011bna barvy a vzhledu vn\u011bj\u0161\u00edch list\u016f. Star\u0161\u00ed listy mohou postupn\u011b \u017eloutnout nebo zasychat, zat\u00edmco samotn\u00e1 hl\u00e1vka z\u016fst\u00e1v\u00e1 pevn\u00e1 a zdrav\u00e1.<\/p>\n\n\n\n Neznamen\u00e1 to v\u0161ak, \u017ee ka\u017ed\u00fd \u017elut\u00fd list automaticky signalizuje zralost. Pokud listy v\u00fdrazn\u011b \u017eloutnou, vadnou nebo se objevuj\u00ed skvrny, m\u016f\u017ee j\u00edt tak\u00e9 o probl\u00e9m s v\u00fd\u017eivou, vl\u00e1hou \u010di chorobami.<\/p>\n\n\n\n P\u0159i pl\u00e1nov\u00e1n\u00ed sklizn\u011b je d\u016fle\u017eit\u00e9 sledovat p\u0159edpov\u011b\u010f po\u010das\u00ed. Zel\u00ed dok\u00e1\u017ee sn\u00e9st kr\u00e1tkodob\u00e9 slab\u00e9 mraz\u00edky, ale siln\u011bj\u0161\u00ed a dlouhodob\u011bj\u0161\u00ed mr\u00e1z m\u016f\u017ee hl\u00e1vky po\u0161kodit.<\/p>\n\n\n\n Pokud se o\u010dek\u00e1v\u00e1 v\u00fdrazn\u00e9 ochlazen\u00ed, je lep\u0161\u00ed sklize\u0148 neodkl\u00e1dat.<\/p>\n\n\n\n U zel\u00ed ur\u010den\u00e9ho k dlouhodob\u00e9mu skladov\u00e1n\u00ed je vhodn\u00e9 skl\u00edzet zdrav\u00e9, pevn\u00e9 hl\u00e1vky p\u0159ed p\u0159\u00edchodem siln\u00fdch mraz\u016f.<\/p>\n\n\n\n P\u0159ezr\u00e1l\u00e9 zel\u00ed m\u016f\u017ee za\u010d\u00edt praskat. K prask\u00e1n\u00ed \u010dasto doch\u00e1z\u00ed tehdy, kdy\u017e po del\u0161\u00edm suchu p\u0159ijde vydatn\u00fd d\u00e9\u0161\u0165 a hl\u00e1vky rychle p\u0159ij\u00edmaj\u00ed vodu.<\/p>\n\n\n\n Praskl\u00e1 hl\u00e1vka se h\u016f\u0159e skladuje a je n\u00e1chyln\u011bj\u0161\u00ed k hnilob\u011b. Proto je vhodn\u00e9 rostliny pravideln\u011b kontrolovat a skl\u00edzet je v okam\u017eiku, kdy jsou dostate\u010dn\u011b vyvinut\u00e9 a pevn\u00e9.<\/p>\n\n\n\n Term\u00edn sklizn\u011b z\u00e1vis\u00ed p\u0159edev\u0161\u00edm na odr\u016fd\u011b. Ran\u00e9 odr\u016fdy<\/strong> dozr\u00e1vaj\u00ed v\u00fdrazn\u011b d\u0159\u00edve a \u010dasto se skl\u00edzej\u00ed ji\u017e b\u011bhem l\u00e9ta. Pozdn\u00ed odr\u016fdy jsou naopak ur\u010deny pro podzimn\u00ed sklize\u0148 a n\u011bkter\u00e9 tak\u00e9 pro dlouhodob\u00e9 skladov\u00e1n\u00ed.<\/p>\n\n\n\n P\u0159i v\u00fdsadb\u011b je proto dobr\u00e9 poznamenat si n\u00e1zev odr\u016fdy a p\u0159edpokl\u00e1danou dobu vegetace. Kalend\u00e1\u0159 je ale pouze orienta\u010dn\u00ed \u2013 skute\u010dn\u00fd term\u00edn ovliv\u0148uje po\u010das\u00ed, p\u016fda i podm\u00ednky b\u011bhem cel\u00e9 sezony.<\/p>\n\n\n\n Pro sklize\u0148 zvolte pokud mo\u017eno such\u00fd den<\/strong>. Hl\u00e1vku od\u0159\u00edzn\u011bte ostr\u00fdm no\u017eem a ponechte n\u011bkolik vn\u011bj\u0161\u00edch kryc\u00edch list\u016f. Ty pom\u00e1haj\u00ed chr\u00e1nit samotnou hl\u00e1vku p\u0159ed mechanick\u00fdm po\u0161kozen\u00edm.<\/p>\n\n\n\n Pokud chcete zel\u00ed skladovat, vyb\u00edrejte pouze zdrav\u00e9 a nepo\u0161kozen\u00e9 hl\u00e1vky. Ty, kter\u00e9 jsou praskl\u00e9, otlu\u010den\u00e9 nebo napaden\u00e9 chorobou, je lep\u0161\u00ed spot\u0159ebovat co nejd\u0159\u00edve.<\/p>\n\n\n\n Ko\u0159eny a zbytky rostlin po sklizni nenech\u00e1vejte bez kontroly na z\u00e1honu, zejm\u00e9na pokud byly rostliny b\u011bhem sezony napaden\u00e9 chorobami.<\/p>\n\n\n\n Pro dlouhodob\u00e9 skladov\u00e1n\u00ed jsou nejlep\u0161\u00ed pevn\u00e9, zdrav\u00e9 a nepo\u0161kozen\u00e9 hl\u00e1vky<\/strong>. Nem\u011bly by b\u00fdt p\u0159\u00edli\u0161 mokr\u00e9 ani nahnil\u00e9.<\/p>\n\n\n\n Po sklizni zel\u00ed kr\u00e1tce nechte oschnout na chladn\u00e9m a such\u00e9m m\u00edst\u011b. Pot\u00e9 jej m\u016f\u017eete ulo\u017eit do sklepa nebo jin\u00e9ho vhodn\u00e9ho prostoru, kde je chladno, ale teplota nekles\u00e1 v\u00fdrazn\u011b pod bod mrazu.<\/p>\n\n\n\n B\u011bhem skladov\u00e1n\u00ed hl\u00e1vky pravideln\u011b kontrolujte. Jakmile se objev\u00ed zn\u00e1mky hniloby, po\u0161kozenou \u010d\u00e1st nebo celou hl\u00e1vku odstra\u0148te.<\/p>\n\n\n\n Pokud si nejste jist\u00ed, zda u\u017e zel\u00ed skl\u00edzet, zam\u011b\u0159te se p\u0159edev\u0161\u00edm na n\u011bkolik jednoduch\u00fdch znak\u016f:<\/p>\n\n\n\n Kdy\u017e se t\u011bchto n\u011bkolik znak\u016f sejde, je vhodn\u00fd \u010das za\u010d\u00edt se sklizn\u00ed.<\/p>\n\n\n\n Spr\u00e1vn\u00fd term\u00edn sklizn\u011b zel\u00ed se ne\u0159\u00edd\u00ed pouze kalend\u00e1\u0159em.<\/strong> Nejlep\u0161\u00edm vod\u00edtkem je p\u0159edev\u0161\u00edm pevnost a velikost hl\u00e1vky, zdravotn\u00ed stav rostliny a aktu\u00e1ln\u00ed po\u010das\u00ed.<\/p>\n\n\n\n Pokud chcete zel\u00ed skladovat a\u017e do zimy, skl\u00edzejte zdrav\u00e9 a pevn\u00e9 hl\u00e1vky za such\u00e9ho po\u010das\u00ed a chra\u0148te je p\u0159ed mechanick\u00fdm po\u0161kozen\u00edm. Pravideln\u00e1 kontrola z\u00e1honu v\u00e1m nav\u00edc pom\u016f\u017ee v\u010das odhalit praskaj\u00edc\u00ed nebo nemocn\u00e9 hl\u00e1vky a zabr\u00e1nit zbyte\u010dn\u00fdm ztr\u00e1t\u00e1m \u00farody.<\/p>\n\n\n\n Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":" Podzim je obdob\u00edm, kdy p\u0159ich\u00e1z\u00ed na \u0159adu sklize\u0148 hl\u00e1vkov\u00e9ho zel\u00ed. Spr\u00e1vn\u011b zvolen\u00fd term\u00edn sklizn\u011b je velmi d\u016fle\u017eit\u00fd \u2013 p\u0159\u00edli\u0161 brzy sklizen\u00e9 hl\u00e1vky nemus\u00ed b\u00fdt dostate\u010dn\u011b pevn\u00e9, zat\u00edmco p\u0159i p\u0159\u00edli\u0161 pozdn\u00ed […]<\/p>\n","protected":false},"author":2,"featured_media":1497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dvorek"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1496"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1496\/revisions"}],"predecessor-version":[{"id":1498,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1496\/revisions\/1498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1497"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}1. Hl\u00e1vka je pevn\u00e1 na dotek<\/h2>\n\n\n\n
2. Hl\u00e1vka dos\u00e1hla typick\u00e9 velikosti<\/h2>\n\n\n\n
3. Vn\u011bj\u0161\u00ed listy za\u010d\u00ednaj\u00ed m\u011bnit vzhled<\/h2>\n\n\n\n
4. Sledujte po\u010das\u00ed<\/h2>\n\n\n\n
5. Pozor na prask\u00e1n\u00ed hl\u00e1vek<\/h2>\n\n\n\n
Kdy skl\u00edzet ran\u00e9 a pozdn\u00ed zel\u00ed?<\/h2>\n\n\n\n
Jak zel\u00ed spr\u00e1vn\u011b sklidit?<\/h2>\n\n\n\n
Jak poznat zel\u00ed vhodn\u00e9 ke skladov\u00e1n\u00ed?<\/h2>\n\n\n\n
Nejd\u016fle\u017eit\u011bj\u0161\u00ed znaky, \u017ee je \u010das na sklize\u0148<\/h2>\n\n\n\n
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Z\u00e1v\u011br<\/h2>\n\n\n\n