{"id":1449,"date":"2026-08-01T16:00:59","date_gmt":"2026-08-01T13:00:59","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1449"},"modified":"2026-08-01T16:00:59","modified_gmt":"2026-08-01T13:00:59","slug":"domaci-kremrole-s-italskym-snehem-krupave-nadychane-a-jemne-sladke","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1449","title":{"rendered":"Dom\u00e1c\u00ed kremrole s italsk\u00fdm sn\u011bhem \u2013 k\u0159upav\u00e9, nad\u00fdchan\u00e9 a jemn\u011b sladk\u00e9"},"content":{"rendered":"\n<p><strong>Dom\u00e1c\u00ed kremrole s italsk\u00fdm sn\u011bhem<\/strong> jsou n\u00e1dhern\u00fdm dezertem, kter\u00fd pot\u011b\u0161\u00ed na prvn\u00ed pohled i p\u0159i prvn\u00edm soustu. K\u0159upav\u00e9 listov\u00e9 t\u011bsto ukr\u00fdv\u00e1 lehkou, vzdu\u0161nou a jemn\u011b sladkou n\u00e1pl\u0148 z italsk\u00e9ho sn\u011bhu. Leskl\u00fd sn\u00edh kr\u00e1sn\u011b vypln\u00ed ka\u017edou kremroli a b\u00edl\u00e9 \u0161pi\u010dky na konc\u00edch u\u017e na prvn\u00ed pohled prozrazuj\u00ed sladk\u00e9 p\u0159ekvapen\u00ed uvnit\u0159.<\/p>\n\n\n\n<p>Tento elegantn\u00ed dezert se hod\u00ed ke k\u00e1v\u011b, \u010daji, na oslavy i slavnostn\u00ed p\u0159\u00edle\u017eitosti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na dom\u00e1c\u00ed kremrole<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na kremrole:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g listov\u00e9ho t\u011bsta<\/li>\n\n\n\n<li>1 vejce na pot\u0159en\u00ed<\/li>\n\n\n\n<li>trochu mou\u010dkov\u00e9ho cukru<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na italsk\u00fd sn\u00edh:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 b\u00edlky<\/li>\n\n\n\n<li>180 g krupicov\u00e9ho cukru<\/li>\n\n\n\n<li>50 ml vody<\/li>\n\n\n\n<li>1 l\u017ei\u010dka citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit dom\u00e1c\u00ed kremrole?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte listov\u00e9 t\u011bsto<\/h3>\n\n\n\n<p>Listov\u00e9 t\u011bsto rozv\u00e1lejte na obd\u00e9ln\u00edk a nakr\u00e1jejte na dlouh\u00e9 prou\u017eky \u0161irok\u00e9 p\u0159ibli\u017en\u011b 1,5\u20132 cm.<\/p>\n\n\n\n<p>Kovov\u00e9 trubi\u010dky na kremrole lehce pot\u0159ete tukem.<\/p>\n\n\n\n<p>Jednotliv\u00e9 prou\u017eky t\u011bsta omot\u00e1vejte kolem trubi\u010dek tak, aby se jednotliv\u00e9 vrstvy m\u00edrn\u011b p\u0159ekr\u00fdvaly. D\u00e1vejte pozor, aby t\u011bsto nebylo navinut\u00e9 p\u0159\u00edli\u0161 t\u011bsn\u011b.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Pot\u0159ete t\u011bsto vejcem<\/h3>\n\n\n\n<p>P\u0159ipraven\u00e9 kremrole polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p>Povrch lehce pot\u0159ete roz\u0161lehan\u00fdm vejcem. Pokud chcete, m\u016f\u017eete je p\u0159ed pe\u010den\u00edm posypat trochou krupicov\u00e9ho nebo mou\u010dkov\u00e9ho cukru.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Upe\u010dte dozlatova<\/h3>\n\n\n\n<p>Troubu p\u0159edeh\u0159ejte p\u0159ibli\u017en\u011b na <strong>200 \u00b0C<\/strong>.<\/p>\n\n\n\n<p>Kremrole pe\u010dte dozlatova podle typu trouby a pou\u017eit\u00e9ho listov\u00e9ho t\u011bsta, obvykle kolem <strong>15\u201320 minut<\/strong>.<\/p>\n\n\n\n<p>Po upe\u010den\u00ed je nechte n\u011bkolik minut zchladnout a potom je opatrn\u011b sejm\u011bte z kovov\u00fdch trubi\u010dek.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit italsk\u00fd sn\u00edh?<\/h2>\n\n\n\n<p>Tajemstv\u00edm kr\u00e1sn\u011b hladk\u00e9 a stabiln\u00ed n\u00e1pln\u011b je cukrov\u00fd sirup.<\/p>\n\n\n\n<p>Do men\u0161\u00edho hrnce dejte cukr a vodu. Sm\u011bs zah\u0159\u00edvejte, dokud nevznikne hork\u00fd cukrov\u00fd sirup.<\/p>\n\n\n\n<p>Mezit\u00edm za\u010dn\u011bte \u0161lehat b\u00edlky se \u0161petkou soli. Jakmile za\u010dnou p\u011bnit, postupn\u011b zvy\u0161ujte rychlost \u0161leh\u00e1n\u00ed.<\/p>\n\n\n\n<p>Hork\u00fd cukrov\u00fd sirup potom za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed velmi opatrn\u011b p\u0159il\u00e9vejte tenk\u00fdm proudem k b\u00edlk\u016fm.<\/p>\n\n\n\n<p>Pokra\u010dujte ve \u0161leh\u00e1n\u00ed, dokud nevznikne hladk\u00fd, leskl\u00fd a pevn\u00fd sn\u00edh.<\/p>\n\n\n\n<p>Nakonec m\u016f\u017eete p\u0159idat trochu citronov\u00e9 \u0161\u0165\u00e1vy, kter\u00e1 dod\u00e1 n\u00e1plni p\u0159\u00edjemnou sv\u011b\u017eest.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je italsk\u00fd sn\u00edh tak obl\u00edben\u00fd?<\/h2>\n\n\n\n<p>Na rozd\u00edl od b\u011b\u017en\u011b \u0161lehan\u00fdch b\u00edlk\u016f se p\u0159i p\u0159\u00edprav\u011b italsk\u00e9ho sn\u011bhu pou\u017e\u00edv\u00e1 <strong>hork\u00fd cukrov\u00fd sirup<\/strong>. Ten pom\u00e1h\u00e1 vytvo\u0159it stabiln\u011bj\u0161\u00ed a velmi lesklou p\u011bnu.<\/p>\n\n\n\n<p>V\u00fdsledkem je lehk\u00e1 n\u00e1pl\u0148, kter\u00e1 se kr\u00e1sn\u011b hod\u00ed pr\u00e1v\u011b do kremrol\u00ed.<\/p>\n\n\n\n<p>P\u0159i pr\u00e1ci s hork\u00fdm sirupem je v\u0161ak nutn\u00e9 postupovat velmi opatrn\u011b, proto\u017ee m\u016f\u017ee zp\u016fsobit v\u00e1\u017en\u00e9 pop\u00e1leniny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pln\u011bn\u00ed kremrol\u00ed<\/h2>\n\n\n\n<p>Hotov\u00fd italsk\u00fd sn\u00edh p\u0159endejte do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s vhodnou zdobic\u00ed \u0161pi\u010dkou.<\/p>\n\n\n\n<p>Kremrole pl\u0148te z obou stran, aby byla n\u00e1pl\u0148 rovnom\u011brn\u011b rozprost\u0159en\u00e1 po cel\u00e9 d\u00e9lce.<\/p>\n\n\n\n<p>Na konc\u00edch by m\u011bl vzniknout kr\u00e1sn\u00fd b\u00edl\u00fd kope\u010dek sn\u011bhu. Pr\u00e1v\u011b ten d\u00e1v\u00e1 dom\u00e1c\u00edm kremrol\u00edm jejich typick\u00fd vzhled.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zajistit, aby kremrole z\u016fstaly k\u0159upav\u00e9?<\/h2>\n\n\n\n<p>Nejv\u011bt\u0161\u00edm nep\u0159\u00edtelem k\u0159upav\u00e9ho listov\u00e9ho t\u011bsta je vlhkost.<\/p>\n\n\n\n<p>Kremrole je proto nejlep\u0161\u00ed plnit italsk\u00fdm sn\u011bhem co nejbl\u00ed\u017ee dob\u011b pod\u00e1v\u00e1n\u00ed. Pokud je napln\u00edte p\u0159\u00edli\u0161 dlouho p\u0159edem, t\u011bsto m\u016f\u017ee postupn\u011b zm\u011bknout.<\/p>\n\n\n\n<p>Upe\u010den\u00e9 pr\u00e1zdn\u00e9 kremrole lze p\u0159ipravit p\u0159edem a uchovat je v suchu. N\u00e1pl\u0148 je vhodn\u00e9 p\u0159ipravit a pou\u017e\u00edt podle pot\u0159eby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00e9 dom\u00e1c\u00ed kremrole<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Listov\u00e9 t\u011bsto p\u0159ed pe\u010den\u00edm dob\u0159e vychla\u010fte.<\/li>\n\n\n\n<li>Prou\u017eky t\u011bsta nav\u00edjejte rovnom\u011brn\u011b.<\/li>\n\n\n\n<li>Jednotliv\u00e9 vrstvy by se m\u011bly m\u00edrn\u011b p\u0159ekr\u00fdvat.<\/li>\n\n\n\n<li>Kremrole nep\u0159epe\u010dte, aby nebyly p\u0159\u00edli\u0161 such\u00e9.<\/li>\n\n\n\n<li>P\u0159ed pln\u011bn\u00edm nechte upe\u010den\u00e9 trubi\u010dky \u00fapln\u011b vychladnout.<\/li>\n\n\n\n<li>Italsk\u00fd sn\u00edh \u0161lehejte dostate\u010dn\u011b dlouho, aby byl pevn\u00fd a leskl\u00fd.<\/li>\n\n\n\n<li>Kremrole pl\u0148te ide\u00e1ln\u011b kr\u00e1tce p\u0159ed pod\u00e1v\u00e1n\u00edm.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kremrole ozdobit?<\/h2>\n\n\n\n<p>Hotov\u00e9 kremrole m\u016f\u017eete jednodu\u0161e posypat mou\u010dkov\u00fdm cukrem. Pro slavnostn\u011bj\u0161\u00ed vzhled m\u016f\u017eete konce sn\u011bhov\u00e9 n\u00e1pln\u011b namo\u010dit do strouhan\u00fdch o\u0159ech\u016f nebo kokosu.<\/p>\n\n\n\n<p>Velmi p\u011bkn\u011b vypadaj\u00ed tak\u00e9 s trochou nastrouhan\u00e9 \u010dokol\u00e1dy nebo jemn\u011b nastrouhanou citronovou k\u016frou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kdy dom\u00e1c\u00ed kremrole pod\u00e1vat?<\/h2>\n\n\n\n<p>Kremrole jsou ide\u00e1ln\u00ed na:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>rodinn\u00e9 oslavy,<\/li>\n\n\n\n<li>narozeniny,<\/li>\n\n\n\n<li>sv\u00e1te\u010dn\u00ed st\u016fl,<\/li>\n\n\n\n<li>v\u00e1no\u010dn\u00ed a velikono\u010dn\u00ed pe\u010den\u00ed,<\/li>\n\n\n\n<li>odpoledn\u00ed k\u00e1vu,<\/li>\n\n\n\n<li>n\u00e1v\u0161t\u011bvy a slavnostn\u00ed poho\u0161t\u011bn\u00ed.<\/li>\n<\/ul>\n\n\n\n<p>Jejich elegantn\u00ed vzhled z nich d\u011bl\u00e1 dezert, kter\u00fd se hod\u00ed t\u00e9m\u011b\u0159 ke ka\u017ed\u00e9 p\u0159\u00edle\u017eitosti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p><strong>Dom\u00e1c\u00ed kremrole s italsk\u00fdm sn\u011bhem<\/strong> spojuj\u00ed k\u0159upav\u00e9 listov\u00e9 t\u011bsto s lehkou, lesklou a jemn\u011b sladkou n\u00e1pln\u00ed. P\u0159\u00edprava sice vy\u017eaduje trochu trp\u011blivosti, ale v\u00fdsledek rozhodn\u011b stoj\u00ed za to.<\/p>\n\n\n\n<p>Nejlep\u0161\u00ed jsou \u010derstv\u011b napln\u011bn\u00e9 \u2013 p\u0159i zakousnut\u00ed kr\u00e1sn\u011b k\u0159upnou a uvnit\u0159 p\u0159ekvap\u00ed jemn\u00fdm, vzdu\u0161n\u00fdm italsk\u00fdm sn\u011bhem. Tento tradi\u010dn\u00ed dezert se skv\u011ble hod\u00ed ke k\u00e1v\u011b i na slavnostn\u00ed st\u016fl a zaru\u010den\u011b pot\u011b\u0161\u00ed ka\u017ed\u00e9ho milovn\u00edka dom\u00e1c\u00edho pe\u010den\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed kremrole s italsk\u00fdm sn\u011bhem jsou n\u00e1dhern\u00fdm dezertem, kter\u00fd pot\u011b\u0161\u00ed na prvn\u00ed pohled i p\u0159i prvn\u00edm soustu. K\u0159upav\u00e9 listov\u00e9 t\u011bsto ukr\u00fdv\u00e1 lehkou, vzdu\u0161nou a jemn\u011b sladkou n\u00e1pl\u0148 z italsk\u00e9ho sn\u011bhu. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1449"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1449"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1449\/revisions"}],"predecessor-version":[{"id":1451,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1449\/revisions\/1451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1450"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}