{"id":1446,"date":"2026-08-01T15:59:21","date_gmt":"2026-08-01T12:59:21","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1446"},"modified":"2026-08-01T15:59:21","modified_gmt":"2026-08-01T12:59:21","slug":"kremove-rezy-lehke-jemne-a-prijemne-sladke","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1446","title":{"rendered":"Kr\u00e9mov\u00e9 \u0159ezy \u2013 lehk\u00e9, jemn\u00e9 a p\u0159\u00edjemn\u011b sladk\u00e9"},"content":{"rendered":"\n<p><strong>Kr\u00e9mov\u00e9 \u0159ezy<\/strong> jsou n\u00e1dhern\u00fd dezert s jemn\u00fdmi vrstvami, lehk\u00fdm kr\u00e9mem a p\u0159\u00edjemn\u011b sladkou chut\u00ed. P\u0159esto\u017ee vypadaj\u00ed elegantn\u011b a slo\u017eit\u011b, jejich p\u0159\u00edprava nen\u00ed v\u016fbec n\u00e1ro\u010dn\u00e1. Ka\u017ed\u00e9 sousto je kr\u00e1sn\u011b jemn\u00e9 a vidli\u010dka snadno projde vrstvami kr\u00e9mu a\u017e ke spodn\u00edmu korpusu.<\/p>\n\n\n\n<p>Tento dezert se skv\u011ble hod\u00ed ke k\u00e1v\u011b, \u010daji, na rodinnou oslavu i jako sladk\u00e1 te\u010dka po ned\u011bln\u00edm ob\u011bd\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na kr\u00e9mov\u00e9 \u0159ezy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>120 g m\u00e1sla<\/li>\n\n\n\n<li>80 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na kr\u00e9m:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ml\u00e9ka<\/li>\n\n\n\n<li>2 s\u00e1\u010dky vanilkov\u00e9ho pudinku<\/li>\n\n\n\n<li>80\u2013100 g cukru<\/li>\n\n\n\n<li>150 g m\u00e1sla<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na dokon\u010den\u00ed:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fd cukr podle chuti<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b kakao nebo strouhan\u00e1 \u010dokol\u00e1da<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit kr\u00e9mov\u00e9 \u0159ezy?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p>M\u00e1slo pokojov\u00e9 teploty vy\u0161lehejte s mou\u010dkov\u00fdm cukrem a vanilkov\u00fdm cukrem do hladk\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p>Postupn\u011b za\u0161lehejte vejce. Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli a postupn\u011b ji p\u0159idejte k ostatn\u00edm surovin\u00e1m.<\/p>\n\n\n\n<p>Vypracujte hladk\u00e9 t\u011bsto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Upe\u010dte korpus<\/h3>\n\n\n\n<p>Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem a t\u011bsto rovnom\u011brn\u011b rozet\u0159ete.<\/p>\n\n\n\n<p>Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b p\u0159i <strong>180 \u00b0C<\/strong> p\u0159ibli\u017en\u011b 15\u201320 minut, podle v\u00fd\u0161ky t\u011bsta a typu trouby.<\/p>\n\n\n\n<p>Korpus by m\u011bl b\u00fdt lehce zlatav\u00fd. Po upe\u010den\u00ed ho nechte zcela vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava jemn\u00e9ho vanilkov\u00e9ho kr\u00e9mu<\/h2>\n\n\n\n<p>Z ml\u00e9ka, cukru a vanilkov\u00e9ho pudinku uva\u0159te hust\u00fd pudink.<\/p>\n\n\n\n<p>Povrch pudinku zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed, aby se nevytvo\u0159il \u0161kraloup, a nechte ho vychladnout na pokojovou teplotu.<\/p>\n\n\n\n<p>M\u011bkk\u00e9 m\u00e1slo vy\u0161lehejte do hladk\u00e9 a nad\u00fdchan\u00e9 konzistence. Pot\u00e9 do n\u011bj postupn\u011b za\u0161leh\u00e1vejte vychladl\u00fd pudink.<\/p>\n\n\n\n<p>V\u00fdsledkem by m\u011bl b\u00fdt jemn\u00fd, hladk\u00fd a dob\u0159e rozt\u00edrateln\u00fd kr\u00e9m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak \u0159ezy sestavit?<\/h2>\n\n\n\n<p>Vychladl\u00fd korpus roz\u0159\u00edzn\u011bte na dv\u011b stejn\u00e9 \u010d\u00e1sti, pokud chcete vytvo\u0159it vrstven\u00e9 \u0159ezy.<\/p>\n\n\n\n<p>Na spodn\u00ed \u010d\u00e1st rovnom\u011brn\u011b naneste p\u0159ipraven\u00fd kr\u00e9m a p\u0159iklopte druhou \u010d\u00e1st\u00ed korpusu.<\/p>\n\n\n\n<p>Lehce p\u0159itla\u010dte, aby jednotliv\u00e9 vrstvy dob\u0159e dr\u017eely pohromad\u011b.<\/p>\n\n\n\n<p>Nakonec m\u016f\u017eete povrch posypat mou\u010dkov\u00fdm cukrem nebo ozdobit trochou strouhan\u00e9 \u010dokol\u00e1dy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nechte dezert dob\u0159e vychladit<\/h2>\n\n\n\n<p>Jedn\u00edm z nejd\u016fle\u017eit\u011bj\u0161\u00edch krok\u016f je chlazen\u00ed. Hotov\u00e9 kr\u00e9mov\u00e9 \u0159ezy vlo\u017ete alespo\u0148 na n\u011bkolik hodin do chladni\u010dky.<\/p>\n\n\n\n<p>Kr\u00e9m se b\u011bhem chlazen\u00ed zpevn\u00ed a jednotliv\u00e9 vrstvy se l\u00e9pe spoj\u00ed. D\u00edky tomu se budou \u0159ezy snadn\u011bji kr\u00e1jet a p\u0159i pod\u00e1v\u00e1n\u00ed budou kr\u00e1sn\u011b dr\u017eet tvar.<\/p>\n\n\n\n<p>Nejlep\u0161\u00ed je p\u0159ipravit dezert den p\u0159edem a nechat ho p\u0159es noc odle\u017eet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dos\u00e1hnout opravdu nad\u00fdchan\u00e9ho kr\u00e9mu?<\/h2>\n\n\n\n<p>Pro hladk\u00fd kr\u00e9m je d\u016fle\u017eit\u00e9, aby m\u00e1slo i pudink m\u011bly p\u0159ibli\u017en\u011b stejnou pokojovou teplotu.<\/p>\n\n\n\n<p>Pokud je pudink p\u0159\u00edli\u0161 studen\u00fd a m\u00e1slo p\u0159\u00edli\u0161 tepl\u00e9, m\u016f\u017ee se kr\u00e9m srazit.<\/p>\n\n\n\n<p>Pudink proto nechte dostate\u010dn\u011b vychladnout a n\u00e1sledn\u011b ho p\u0159id\u00e1vejte do vy\u0161lehan\u00e9ho m\u00e1sla postupn\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00e9 kr\u00e9mov\u00e9 \u0159ezy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Korpus nep\u0159epe\u010dte, aby nebyl such\u00fd.<\/li>\n\n\n\n<li>Pudink nechte p\u0159ed p\u0159\u00edpravou kr\u00e9mu \u00fapln\u011b vychladnout.<\/li>\n\n\n\n<li>Pou\u017e\u00edvejte m\u00e1slo s vy\u0161\u0161\u00edm obsahem tuku.<\/li>\n\n\n\n<li>Kr\u00e9m \u0161lehejte dostate\u010dn\u011b dlouho, aby byl hladk\u00fd a vzdu\u0161n\u00fd.<\/li>\n\n\n\n<li>P\u0159ed kr\u00e1jen\u00edm nechte dezert dob\u0159e vychladit.<\/li>\n\n\n\n<li>Ostr\u00fd n\u016f\u017e m\u016f\u017eete p\u0159ed kr\u00e1jen\u00edm kr\u00e1tce namo\u010dit do tepl\u00e9 vody a ot\u0159\u00edt.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kr\u00e9mov\u00e9 \u0159ezy obm\u011bnit?<\/h2>\n\n\n\n<p>Z\u00e1kladn\u00ed recept lze snadno upravit podle chuti.<\/p>\n\n\n\n<p>Do kr\u00e9mu m\u016f\u017eete p\u0159idat trochu citronov\u00e9 k\u016fry, kokos, rozpu\u0161t\u011bnou b\u00edlou \u010dokol\u00e1du nebo n\u011bkolik kapek vanilkov\u00e9ho extraktu.<\/p>\n\n\n\n<p>V\u00fdborn\u011b chutn\u00e1 tak\u00e9 kombinace vanilkov\u00e9ho kr\u00e9mu s \u010derstv\u00fdm ovocem. Maliny, jahody nebo bor\u016fvky dodaj\u00ed dezertu sv\u011b\u017e\u00ed chu\u0165 a kr\u00e1snou barvu.<\/p>\n\n\n\n<p>Pro \u010dokol\u00e1dovou variantu lze \u010d\u00e1st korpusu p\u0159ipravit s kakaem nebo povrch ozdobit \u010dokol\u00e1dovou polevou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kr\u00e9mov\u00e9 \u0159ezy skladovat?<\/h2>\n\n\n\n<p>Proto\u017ee obsahuj\u00ed m\u00e1slov\u00fd kr\u00e9m, m\u011bly by b\u00fdt uchov\u00e1v\u00e1ny v chladni\u010dce.<\/p>\n\n\n\n<p>V uzav\u0159en\u00e9 n\u00e1dob\u011b vydr\u017e\u00ed n\u011bkolik dn\u00ed, p\u0159i\u010dem\u017e jejich chu\u0165 se po odle\u017een\u00ed \u010dasto je\u0161t\u011b zlep\u0161\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento recept zamilujete?<\/h2>\n\n\n\n<p><strong>Kr\u00e9mov\u00e9 \u0159ezy<\/strong> vypadaj\u00ed slavnostn\u011b, ale jejich p\u0159\u00edprava je p\u0159ekvapiv\u011b jednoduch\u00e1. Jemn\u00fd korpus, hladk\u00fd vanilkov\u00fd kr\u00e9m a lehce sladk\u00fd povrch vytv\u00e1\u0159ej\u00ed dezert, kter\u00fd si obl\u00edb\u00ed d\u011bti i dosp\u011bl\u00ed.<\/p>\n\n\n\n<p>Nejlep\u0161\u00ed na nich je jejich jemn\u00e1 konzistence \u2013 vidli\u010dka snadno projde kr\u00e9mem i jednotliv\u00fdmi vrstvami korpusu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>Pokud hled\u00e1te <strong>jednoduch\u00fd recept na kr\u00e9mov\u00e9 \u0159ezy<\/strong>, kter\u00e9 jsou lehk\u00e9, jemn\u00e9 a kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9, tento dezert stoj\u00ed za vyzkou\u0161en\u00ed. D\u00edky vanilkov\u00e9mu kr\u00e9mu a jemn\u00e9mu korpusu chutn\u00e1 skv\u011ble ke k\u00e1v\u011b i \u010daji.<\/p>\n\n\n\n<p>P\u0159ipravte je den p\u0159edem, nechte n\u011bkolik hodin odle\u017eet v chladni\u010dce a potom u\u017e jen nakr\u00e1jejte na \u00fahledn\u00e9 porce. V\u00fdsledkem budou lahodn\u00e9 dom\u00e1c\u00ed kr\u00e9mov\u00e9 \u0159ezy, kter\u00e9 z tal\u00ed\u0159e zmiz\u00ed velmi rychle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kr\u00e9mov\u00e9 \u0159ezy jsou n\u00e1dhern\u00fd dezert s jemn\u00fdmi vrstvami, lehk\u00fdm kr\u00e9mem a p\u0159\u00edjemn\u011b sladkou chut\u00ed. P\u0159esto\u017ee vypadaj\u00ed elegantn\u011b a slo\u017eit\u011b, jejich p\u0159\u00edprava nen\u00ed v\u016fbec n\u00e1ro\u010dn\u00e1. Ka\u017ed\u00e9 sousto je kr\u00e1sn\u011b jemn\u00e9 a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1446"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1446"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":1448,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1446\/revisions\/1448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1447"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}