{"id":1437,"date":"2026-08-01T15:50:44","date_gmt":"2026-08-01T12:50:44","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1437"},"modified":"2026-08-01T15:50:44","modified_gmt":"2026-08-01T12:50:44","slug":"zaviram-50-sklenic-a-stejne-je-to-malo-kompot-z-merunek-svestek-a-pomerance-na-zimu","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1437","title":{"rendered":"Zav\u00edr\u00e1m 50 sklenic a stejn\u011b je to m\u00e1lo! Kompot z merun\u011bk, \u0161vestek a pomeran\u010de na zimu"},"content":{"rendered":"\n<p><strong>Kompot z merun\u011bk, \u0161vestek a pomeran\u010de<\/strong> je n\u00e1dhern\u011b vo\u0148av\u00fd dom\u00e1c\u00ed n\u00e1poj, kter\u00fd b\u011bhem zimy p\u0159ipomene chu\u0165 l\u00e9ta. Sladk\u00e9 meru\u0148ky, \u0161\u0165avnat\u00e9 \u0161vestky a osv\u011b\u017euj\u00edc\u00ed citrusov\u00e9 aroma pomeran\u010de vytv\u00e1\u0159ej\u00ed skv\u011blou kombinaci.<\/p>\n\n\n\n<p>Recept je jednoduch\u00fd, nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 suroviny a v\u00fdsledn\u00fd kompot m\u00e1 kr\u00e1snou barvu, p\u0159\u00edjemnou sladkokyselou chu\u0165 a v\u00fdraznou ovocnou v\u016fni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si p\u0159ipravit dom\u00e1c\u00ed kompot na zimu?<\/h2>\n\n\n\n<p>Dom\u00e1c\u00ed kompot je skv\u011bl\u00fd zp\u016fsob, jak zpracovat letn\u00ed ovoce a p\u0159ipravit si z\u00e1sobu na chladn\u00e9 m\u011bs\u00edce. Meru\u0148ky a \u0161vestky dodaj\u00ed n\u00e1poji plnou ovocnou chu\u0165, zat\u00edmco pomeran\u010d p\u0159id\u00e1 sv\u011b\u017e\u00ed citrusovou v\u016fni.<\/p>\n\n\n\n<p>Kompot m\u016f\u017eete pod\u00e1vat vychlazen\u00fd, ale v zim\u011b chutn\u00e1 v\u00fdborn\u011b i p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<p>Na jednu v\u011bt\u0161\u00ed sklenici o objemu p\u0159ibli\u017en\u011b 3 litry budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300\u2013400 g merun\u011bk<\/li>\n\n\n\n<li>300\u2013400 g \u0161vestek<\/li>\n\n\n\n<li>1 pomeran\u010d<\/li>\n\n\n\n<li>150\u2013200 g cukru<\/li>\n\n\n\n<li>p\u0159ibli\u017en\u011b 2,5 litru vody<\/li>\n<\/ul>\n\n\n\n<p>Mno\u017estv\u00ed cukru m\u016f\u017eete upravit podle sladkosti ovoce a vlastn\u00ed chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit kompot z merun\u011bk, \u0161vestek a pomeran\u010de<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte ovoce<\/h3>\n\n\n\n<p>Meru\u0148ky a \u0161vestky d\u016fkladn\u011b omyjte. Meru\u0148ky rozpulte a odstra\u0148te pecky. \u0160vestky m\u016f\u017eete tak\u00e9 rozp\u016flit a vypeckovat.<\/p>\n\n\n\n<p>Pomeran\u010d dob\u0159e omyjte a nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky nebo men\u0161\u00ed kousky. Pokud nechcete v\u00fdrazn\u011bj\u0161\u00ed ho\u0159kost, m\u016f\u017eete odstranit \u010d\u00e1st b\u00edl\u00e9 slupky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte sklenice<\/h3>\n\n\n\n<p>Sklenice a v\u00ed\u010dka mus\u00ed b\u00fdt d\u016fkladn\u011b umyt\u00e9 a vhodn\u00fdm zp\u016fsobem sterilizovan\u00e9. \u010cistota je p\u0159i p\u0159\u00edprav\u011b dom\u00e1c\u00edch z\u00e1sob na zimu velmi d\u016fle\u017eit\u00e1.<\/p>\n\n\n\n<p>Do p\u0159ipraven\u00fdch sklenic rozd\u011blte meru\u0148ky, \u0161vestky a n\u011bkolik kousk\u016f pomeran\u010de.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte sladk\u00fd n\u00e1lev<\/h3>\n\n\n\n<p>Vodu p\u0159ive\u010fte k varu a p\u0159idejte cukr. M\u00edchejte, dokud se cukr \u00fapln\u011b nerozpust\u00ed.<\/p>\n\n\n\n<p>Hork\u00fdm n\u00e1levem opatrn\u011b zalijte ovoce ve sklenic\u00edch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Sklenice uzav\u0159ete a sterilujte<\/h3>\n\n\n\n<p>Sklenice pevn\u011b uzav\u0159ete \u010dist\u00fdmi v\u00ed\u010dky a sterilujte zp\u016fsobem, kter\u00fd pou\u017e\u00edv\u00e1te pro ovocn\u00e9 kompoty.<\/p>\n\n\n\n<p>Doba sterilizace z\u00e1vis\u00ed na velikosti sklenic a konkr\u00e9tn\u00edm postupu. Po sterilizaci nechte sklenice vychladnout a zkontrolujte, zda v\u00ed\u010dka spr\u00e1vn\u011b t\u011bsn\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00fd pom\u011br ovoce je nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p>Pom\u011br merun\u011bk a \u0161vestek m\u016f\u017eete libovoln\u011b upravit.<\/p>\n\n\n\n<p>Pokud m\u00e1te r\u00e1di slad\u0161\u00ed a jemn\u011bj\u0161\u00ed chu\u0165, pou\u017eijte v\u00edce merun\u011bk. V\u011bt\u0161\u00ed mno\u017estv\u00ed \u0161vestek dod\u00e1 kompotu v\u00fdrazn\u011bj\u0161\u00ed barvu a lehce nakyslou chu\u0165.<\/p>\n\n\n\n<p>Pomeran\u010de nen\u00ed pot\u0159eba p\u0159id\u00e1vat p\u0159\u00edli\u0161 mnoho. Sta\u010d\u00ed n\u011bkolik pl\u00e1tk\u016f nebo kousk\u016f, kter\u00e9 dodaj\u00ed kompotu p\u0159\u00edjemn\u00e9 citrusov\u00e9 aroma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed lahodn\u00e9ho zimn\u00edho kompotu<\/h2>\n\n\n\n<p>Nejd\u016fle\u017eit\u011bj\u0161\u00ed je pou\u017e\u00edvat zral\u00e9, ale st\u00e1le pevn\u00e9 ovoce. P\u0159ezr\u00e1l\u00e9 meru\u0148ky a \u0161vestky se mohou b\u011bhem sterilizace p\u0159\u00edli\u0161 rozva\u0159it.<\/p>\n\n\n\n<p>Pomeran\u010d dod\u00e1v\u00e1 kompotu v\u00fdraznou v\u016fni, proto s jeho mno\u017estv\u00edm rad\u011bji za\u010dn\u011bte opatrn\u011b.<\/p>\n\n\n\n<p>Pokud chcete je\u0161t\u011b zaj\u00edmav\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete p\u0159idat mal\u00fd kousek sko\u0159ice nebo n\u011bkolik h\u0159eb\u00ed\u010dk\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kompot skladovat?<\/h2>\n\n\n\n<p>Hotov\u00e9 sklenice skladujte na chladn\u00e9m, tmav\u00e9m a such\u00e9m m\u00edst\u011b. P\u0159ed ulo\u017een\u00edm je vhodn\u00e9 zkontrolovat, zda jsou v\u00ed\u010dka spr\u00e1vn\u011b uzav\u0159en\u00e1 a zda sklenice nevykazuj\u00ed zn\u00e1mky net\u011bsnosti.<\/p>\n\n\n\n<p>Po otev\u0159en\u00ed skladujte kompot v chladni\u010dce a spot\u0159ebujte ho v kr\u00e1tk\u00e9 dob\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na co si d\u00e1t pozor p\u0159i zava\u0159ov\u00e1n\u00ed?<\/h2>\n\n\n\n<p>P\u0159i dom\u00e1c\u00edm zava\u0159ov\u00e1n\u00ed je d\u016fle\u017eit\u00e1 p\u0159edev\u0161\u00edm hygiena a spr\u00e1vn\u00fd technologick\u00fd postup.<\/p>\n\n\n\n<p>Pou\u017e\u00edvejte nepo\u0161kozen\u00e9 sklenice a v\u00ed\u010dka, ovoce d\u016fkladn\u011b omyjte a dodr\u017eujte doporu\u010denou dobu a teplotu sterilizace. Pokud si nejste jist\u00ed konkr\u00e9tn\u00edm postupem, dr\u017ete se ov\u011b\u0159en\u00e9ho receptu pro dan\u00fd typ kompotu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kompot pod\u00e1vat?<\/h2>\n\n\n\n<p>Kompot m\u016f\u017eete jednodu\u0161e nal\u00edt do sklenic a pod\u00e1vat jako osv\u011b\u017euj\u00edc\u00ed n\u00e1poj. Ovoce ze sklenice je nav\u00edc v\u00fdborn\u00e9 jako sladk\u00e1 sva\u010dina nebo dezert.<\/p>\n\n\n\n<p>V zim\u011b se hod\u00ed tak\u00e9 jako dopln\u011bk k dom\u00e1c\u00edm mou\u010dn\u00edk\u016fm, tvarohov\u00fdm dezert\u016fm nebo pala\u010dink\u00e1m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p><strong>Kompot z merun\u011bk, \u0161vestek a pomeran\u010de na zimu<\/strong> je jednoduch\u00fd zp\u016fsob, jak si uchovat chu\u0165 letn\u00edho ovoce na n\u011bkolik m\u011bs\u00edc\u016f. Sladk\u00e9 meru\u0148ky, \u0161\u0165avnat\u00e9 \u0161vestky a vo\u0148av\u00fd pomeran\u010d vytv\u00e1\u0159ej\u00ed harmonickou kombinaci, kter\u00e1 chutn\u00e1 cel\u00e9 rodin\u011b.<\/p>\n\n\n\n<p>P\u0159ipravte si n\u011bkolik sklenic b\u011bhem sez\u00f3ny a v zim\u011b budete m\u00edt po ruce dom\u00e1c\u00ed ovocn\u00fd n\u00e1poj pln\u00fd letn\u00ed v\u016fn\u011b a chuti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kompot z merun\u011bk, \u0161vestek a pomeran\u010de je n\u00e1dhern\u011b vo\u0148av\u00fd dom\u00e1c\u00ed n\u00e1poj, kter\u00fd b\u011bhem zimy p\u0159ipomene chu\u0165 l\u00e9ta. Sladk\u00e9 meru\u0148ky, \u0161\u0165avnat\u00e9 \u0161vestky a osv\u011b\u017euj\u00edc\u00ed citrusov\u00e9 aroma pomeran\u010de vytv\u00e1\u0159ej\u00ed skv\u011blou kombinaci. Recept [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1437"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1437"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1437\/revisions"}],"predecessor-version":[{"id":1439,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1437\/revisions\/1439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1438"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}