{"id":1432,"date":"2026-09-16T10:53:12","date_gmt":"2026-09-16T07:53:12","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1432"},"modified":"2026-09-16T10:53:12","modified_gmt":"2026-09-16T07:53:12","slug":"borsc-v-zime-za-20-minut-jedna-sklenice-a-vetsina-prace-je-hotova","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1432","title":{"rendered":"Bor\u0161\u010d v zim\u011b za 20 minut! Jedna sklenice a v\u011bt\u0161ina pr\u00e1ce je hotov\u00e1"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V zim\u011b se m\u016f\u017ee zd\u00e1t p\u0159\u00edprava dom\u00e1c\u00edho bor\u0161\u010de zdlouhav\u00e1. Loupat zeleninu, strouhat \u0159epu a mrkev, kr\u00e1jet papriky, raj\u010data a cibuli \u2013 to v\u0161echno zabere spoustu \u010dasu. Existuje ale jednoduch\u00fd zp\u016fsob, jak si \u010d\u00e1st pr\u00e1ce p\u0159ipravit u\u017e na podzim.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>V z\u00e1\u0159\u00ed, kdy je \u010derven\u00e1 \u0159epa, mrkev, paprika a raj\u010data je\u0161t\u011b \u010derstv\u00e1 a vo\u0148av\u00e1, si m\u016f\u017eete p\u0159ipravit n\u011bkolik sklenic dom\u00e1c\u00edho z\u00e1kladu na bor\u0161\u010d.<\/strong> V zim\u011b pak sta\u010d\u00ed otev\u0159\u00edt jednu sklenici, p\u0159idat ji do hrnce a b\u011bhem kr\u00e1tk\u00e9 doby m\u00e1te z\u00e1klad pro vydatn\u00fd dom\u00e1c\u00ed bor\u0161\u010d.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si p\u0159ipravit zeleninov\u00fd z\u00e1klad na bor\u0161\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejv\u011bt\u0161\u00ed v\u00fdhodou je \u00faspora \u010dasu. V\u0161echnu zeleninu zpracujete najednou, kdy\u017e je \u010derstv\u00e1 a v sez\u00f3n\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00e1 sm\u011bs se hod\u00ed nejen do bor\u0161\u010de. M\u016f\u017eete ji vyu\u017e\u00edt tak\u00e9 jako z\u00e1klad do zeleninov\u00fdch pol\u00e9vek, om\u00e1\u010dek nebo du\u0161en\u00fdch pokrm\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc si sami ur\u010d\u00edte mno\u017estv\u00ed soli, cukru a ko\u0159en\u00ed a m\u016f\u017eete vyu\u017e\u00edt vlastn\u00ed \u00farodu ze zahrady.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na n\u011bkolik sklenic si p\u0159ipravte nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg \u010derven\u00e9 \u0159epy,<\/li>\n\n\n\n<li>500 g mrkve,<\/li>\n\n\n\n<li>500 g raj\u010dat,<\/li>\n\n\n\n<li>300\u2013400 g sladk\u00e9 papriky,<\/li>\n\n\n\n<li>300 g cibule,<\/li>\n\n\n\n<li>100\u2013150 ml rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1\u20131,5 l\u017e\u00edce soli,<\/li>\n\n\n\n<li>50\u201380 ml octa podle chuti a kyselosti pou\u017eit\u00fdch surovin,<\/li>\n\n\n\n<li>mlet\u00fd \u010dern\u00fd pep\u0159 podle chuti,<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b bobkov\u00fd list nebo dal\u0161\u00ed obl\u00edben\u00e9 ko\u0159en\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed lze upravit podle toho, jak\u00fd pom\u011br zeleniny m\u00e1te r\u00e1di.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit dom\u00e1c\u00ed z\u00e1livku na bor\u0161\u010d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte zeleninu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cervenou \u0159epu a mrkev oloupejte a nastrouhejte nahrubo. Cibuli nakr\u00e1jejte na drobn\u00e9 kosti\u010dky. Papriky zbavte sem\u00ednek a nakr\u00e1jejte na prou\u017eky nebo men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raj\u010data m\u016f\u017eete nakr\u00e1jet nadrobno. Pokud chcete jemn\u011bj\u0161\u00ed konzistenci, m\u016f\u017eete je p\u0159edem kr\u00e1tce rozmixovat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Za\u010dn\u011bte cibul\u00ed a mrkv\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ve velk\u00e9m hrnci rozeh\u0159ejte olej. P\u0159idejte cibuli a nechte ji n\u011bkolik minut zesklovat\u011bt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159idejte mrkev a kr\u00e1tce ji spole\u010dn\u011b s cibul\u00ed poduste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte \u0159epu, papriku a raj\u010data<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do hrnce vlo\u017ete nastrouhanou \u0159epu, papriku a raj\u010data. V\u0161e dob\u0159e prom\u00edchejte a nechte pomalu dusit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u011bs by m\u011bla postupn\u011b zm\u011bknout a zelenina pust\u00ed vlastn\u00ed \u0161\u0165\u00e1vu. Podle pot\u0159eby m\u016f\u017eete p\u0159idat mal\u00e9 mno\u017estv\u00ed vody, ale nen\u00ed vhodn\u00e9 sm\u011bs zbyte\u010dn\u011b \u0159edit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Dochu\u0165te<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte s\u016fl, cukr, pep\u0159 a p\u0159\u00edpadn\u011b dal\u0161\u00ed ko\u0159en\u00ed. Ke konci va\u0159en\u00ed p\u0159idejte ocet a v\u0161e je\u0161t\u011b kr\u00e1tce prova\u0159te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chu\u0165 by m\u011bla b\u00fdt v\u00fdrazn\u00e1, proto\u017ee po p\u0159id\u00e1n\u00ed do samotn\u00e9ho bor\u0161\u010de se sm\u011bs spoj\u00ed s v\u00fdvarem a dal\u0161\u00edmi ingrediencemi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dlouho sm\u011bs va\u0159it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zeleninu nen\u00ed pot\u0159eba rozva\u0159it \u00fapln\u011b do ka\u0161e. Obvykle posta\u010d\u00ed p\u0159ibli\u017en\u011b <strong>30\u201345 minut pomal\u00e9ho du\u0161en\u00ed<\/strong>, podle velikosti nakr\u00e1jen\u00fdch kousk\u016f a mno\u017estv\u00ed zeleniny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epa by m\u011bla zm\u011bknout, ale sm\u011bs m\u016f\u017ee st\u00e1le m\u00edt lehkou strukturu. P\u0159i p\u0159\u00edprav\u011b zimn\u00edho bor\u0161\u010de se pak zelenina v hrnci je\u0161t\u011b kr\u00e1tce prova\u0159\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak sm\u011bs bezpe\u010dn\u011b ulo\u017eit do sklenic?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete z\u00e1livku uchovat na del\u0161\u00ed dobu, je d\u016fle\u017eit\u00e9 v\u011bnovat pozornost <strong>bezpe\u010dn\u00e9mu konzerva\u010dn\u00edmu postupu<\/strong>. Pou\u017eijte \u010dist\u00e9 vhodn\u00e9 sklenice a v\u00ed\u010dka a dodr\u017eujte ov\u011b\u0159en\u00fd postup zava\u0159ov\u00e1n\u00ed pro konkr\u00e9tn\u00ed recept.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U zeleninov\u00fdch sm\u011bs\u00ed nen\u00ed vhodn\u00e9 spol\u00e9hat pouze na odhadovanou kyselost nebo kr\u00e1tk\u00e9 oto\u010den\u00ed sklenic dnem vzh\u016fru. Pokud si nejste jist\u00ed bezpe\u010dn\u00fdm zp\u016fsobem konzervace, m\u016f\u017eete p\u0159ipravenou sm\u011bs po vychladnut\u00ed rozd\u011blit do n\u00e1dob a ulo\u017eit do mrazni\u010dky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak v zim\u011b uva\u0159it bor\u0161\u010d za 20 minut?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tady se uk\u00e1\u017ee hlavn\u00ed v\u00fdhoda dom\u00e1c\u00ed z\u00e1livky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravte si v\u00fdvar, brambory a p\u0159\u00edpadn\u011b maso. Brambory nakr\u00e1jejte na men\u0161\u00ed kousky a uva\u0159te je ve v\u00fdvaru dom\u011bkka. Pot\u00e9 p\u0159idejte obsah jedn\u00e9 sklenice zeleninov\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e spole\u010dn\u011b n\u011bkolik minut pova\u0159te a podle chuti dola\u010fte sol\u00ed, pep\u0159em nebo octem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud pou\u017e\u00edv\u00e1te ji\u017e hotov\u00fd v\u00fdvar a rychle uva\u0159en\u00e9 nebo p\u0159edem p\u0159ipraven\u00e9 maso, m\u016f\u017ee b\u00fdt <strong>rychl\u00fd dom\u00e1c\u00ed bor\u0161\u010d hotov\u00fd p\u0159ibli\u017en\u011b za 20 minut<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak bor\u0161\u010d je\u0161t\u011b vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do hotov\u00e9ho bor\u0161\u010de m\u016f\u017eete p\u0159idat \u010derstv\u00e9 bylinky, nap\u0159\u00edklad kopr nebo petr\u017eel. V\u00fdborn\u011b se hod\u00ed tak\u00e9 zakysan\u00e1 smetana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u011bkdo p\u0159id\u00e1v\u00e1 \u010desnek a\u017e na konci va\u0159en\u00ed, aby si zachoval v\u00fdrazn\u011bj\u0161\u00ed aroma. Pokud m\u00e1te r\u00e1di pikantn\u011bj\u0161\u00ed bor\u0161\u010d, m\u016f\u017eete do zeleninov\u00e9ho z\u00e1kladu p\u0159idat trochu chilli.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159ipravovat z\u00e1livku pr\u00e1v\u011b v z\u00e1\u0159\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Z\u00e1\u0159\u00ed je ide\u00e1ln\u00ed m\u011bs\u00edc pro zpracov\u00e1n\u00ed podzimn\u00ed zeleniny.<\/strong> \u010cerven\u00e1 \u0159epa, mrkev, paprika a raj\u010data jsou v tomto obdob\u00ed \u010dasto dostupn\u00e9 ve velk\u00e9m mno\u017estv\u00ed a dom\u00e1c\u00ed \u00faroda se d\u00e1 vyu\u017e\u00edt prakticky beze zbytku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edsto ka\u017edodenn\u00edho zpracov\u00e1v\u00e1n\u00ed zeleniny m\u016f\u017eete b\u011bhem jednoho dne p\u0159ipravit v\u011bt\u0161\u00ed d\u00e1vku z\u00e1kladu a vytvo\u0159it si z\u00e1sobu na pozd\u011bj\u0161\u00ed m\u011bs\u00edce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed <strong>z\u00e1livka na bor\u0161\u010d do sklenic<\/strong> je praktick\u00fd zp\u016fsob, jak si b\u011bhem podzimn\u00ed sez\u00f3ny u\u0161et\u0159it pr\u00e1ci na zimu. V z\u00e1\u0159\u00ed sta\u010d\u00ed zpracovat \u010derstvou \u0159epu, mrkev, papriky, raj\u010data a dal\u0161\u00ed zeleninu, p\u0159ipravit ochucenou sm\u011bs a bezpe\u010dn\u011b ji konzervovat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V zim\u011b pak sta\u010d\u00ed otev\u0159\u00edt jednu sklenici a p\u0159idat ji do p\u0159ipraven\u00e9ho v\u00fdvaru. <strong>M\u00e9n\u011b kr\u00e1jen\u00ed, m\u00e9n\u011b n\u00e1dob\u00ed a v\u00fdrazn\u00e1 dom\u00e1c\u00ed chu\u0165 \u2013 p\u0159esn\u011b to ocen\u00edte ve dnech, kdy chcete m\u00edt tepl\u00fd bor\u0161\u010d na stole co nejrychleji.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V zim\u011b se m\u016f\u017ee zd\u00e1t p\u0159\u00edprava dom\u00e1c\u00edho bor\u0161\u010de zdlouhav\u00e1. Loupat zeleninu, strouhat \u0159epu a mrkev, kr\u00e1jet papriky, raj\u010data a cibuli \u2013 to v\u0161echno zabere spoustu \u010dasu. Existuje ale jednoduch\u00fd zp\u016fsob, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1432"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1432\/revisions"}],"predecessor-version":[{"id":1434,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1432\/revisions\/1434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1433"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}