{"id":1401,"date":"2026-09-15T10:38:51","date_gmt":"2026-09-15T07:38:51","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1401"},"modified":"2026-09-15T10:38:51","modified_gmt":"2026-09-15T07:38:51","slug":"5-lahodnych-receptu-z-lilku-stihnete-si-tuto-dobrotu-pripravit-do-zasoby-na-zimu","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1401","title":{"rendered":"5 lahodn\u00fdch recept\u016f z lilku. Stihn\u011bte si tuto dobrotu p\u0159ipravit do z\u00e1soby na zimu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lilek pat\u0159\u00ed mezi zeleninu, kter\u00e1 m\u00e1 v letn\u00ed a podzimn\u00ed kuchyni opravdu \u0161irok\u00e9 vyu\u017eit\u00ed. D\u00e1 se p\u00e9ct, sma\u017eit, dusit, marinovat i zava\u0159ovat. Pokud se letos urodila v\u011bt\u0161\u00ed \u00faroda, byla by \u0161koda sn\u00edst v\u0161echno \u010derstv\u00e9 a na zimu si nic nenechat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravili jsme pro v\u00e1s <strong>5 obl\u00edben\u00fdch recept\u016f z lilku na zimu<\/strong>. N\u011bkter\u00e9 jsou pikantn\u00ed, jin\u00e9 jemn\u00e9 a vo\u0148av\u00e9, ale v\u0161echny se hod\u00ed jako rychl\u00e1 sva\u010dina, p\u0159\u00edloha nebo dopln\u011bk k hlavn\u00edmu j\u00eddlu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Nakl\u00e1dan\u00fd lilek s \u010desnekem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg lilku<\/li>\n\n\n\n<li>4\u20135 strou\u017ek\u016f \u010desneku<\/li>\n\n\n\n<li>2 l\u017e\u00edce soli<\/li>\n\n\n\n<li>100 ml octa<\/li>\n\n\n\n<li>100 ml oleje<\/li>\n\n\n\n<li>1 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>\u010derstv\u00e9 nebo su\u0161en\u00e9 bylinky podle chuti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Lilek nakr\u00e1jejte na men\u0161\u00ed kostky nebo prou\u017eky a lehce osolte. Nechte asi 20\u201330 minut odst\u00e1t a pot\u00e9 osu\u0161te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e1tce ho ope\u010dte na p\u00e1nvi nebo upe\u010dte v troub\u011b dom\u011bkka. Sm\u00edchejte ocet, olej, cukr, \u010desnek a bylinky. Lilek prom\u00edchejte s marin\u00e1dou a nechte n\u011bkolik hodin odle\u017eet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro dlouhodob\u00e9 skladov\u00e1n\u00ed pou\u017e\u00edvejte pouze <strong>ov\u011b\u0159en\u00fd recept a bezpe\u010dn\u00fd postup konzervace<\/strong>. U dom\u00e1c\u00edho zava\u0159ov\u00e1n\u00ed nen\u00ed vhodn\u00e9 spol\u00e9hat na n\u00e1hodn\u011b stanoven\u00fd \u010das nebo teplotu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Lilek v raj\u010datov\u00e9 om\u00e1\u010dce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tato varianta se hod\u00ed zejm\u00e9na jako z\u00e1klad rychl\u00e9 ve\u010de\u0159e. V zim\u011b sta\u010d\u00ed otev\u0159\u00edt sklenici, oh\u0159\u00e1t obsah a p\u0159idat nap\u0159\u00edklad t\u011bstoviny, r\u00fd\u017ei nebo \u010derstv\u00e9 pe\u010divo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg lilku<\/li>\n\n\n\n<li>1 kg zral\u00fdch raj\u010dat<\/li>\n\n\n\n<li>2 cibule<\/li>\n\n\n\n<li>3 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>2 papriky<\/li>\n\n\n\n<li>2 l\u017e\u00edce oleje<\/li>\n\n\n\n<li>s\u016fl podle chuti<\/li>\n\n\n\n<li>trochu cukru podle kyselosti raj\u010dat<\/li>\n\n\n\n<li>sladk\u00e1 nebo p\u00e1liv\u00e1 paprika<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cibuli nakr\u00e1jejte nadrobno a kr\u00e1tce ope\u010dte na oleji. P\u0159idejte papriku, raj\u010data a \u010desnek. Nechte n\u011bkolik minut pova\u0159it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159idejte na kostky nakr\u00e1jen\u00fd lilek a sm\u011bs duste, dokud zelenina nezm\u011bkne. Dochut\u00edte sol\u00ed, cukrem a paprikou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotovou sm\u011bs m\u016f\u017eete p\u0159ipravit jako \u010derstv\u00e9 j\u00eddlo nebo ji konzervovat podle ov\u011b\u0159en\u00e9ho receptu ur\u010den\u00e9ho pro skladov\u00e1n\u00ed p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Pikantn\u00ed lilkov\u00fd sal\u00e1t<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Milovn\u00edci ost\u0159ej\u0161\u00edch chut\u00ed si p\u0159ijdou na sv\u00e9. Kombinace lilku, paprik, \u010desneku a chilli vytvo\u0159\u00ed v\u00fdraznou zeleninovou sm\u011bs, kter\u00e1 se skv\u011ble hod\u00ed k masu i pe\u010den\u00fdm brambor\u00e1m.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pot\u0159ebujete<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg lilku<\/li>\n\n\n\n<li>500 g paprik<\/li>\n\n\n\n<li>300 g raj\u010dat<\/li>\n\n\n\n<li>1\u20132 chilli papri\u010dky<\/li>\n\n\n\n<li>4 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>2 cibule<\/li>\n\n\n\n<li>olej<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>trochu cukru<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zeleninu nakr\u00e1jejte na podobn\u011b velk\u00e9 kousky. Cibuli a papriku kr\u00e1tce ope\u010dte, p\u0159idejte raj\u010data a lilek. Nakonec vm\u00edchejte \u010desnek a chilli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u011bs va\u0159te na m\u00edrn\u00e9m ohni, dokud zelenina nezm\u011bkne, ale \u00fapln\u011b se nerozpadne. Chu\u0165 m\u016f\u017eete upravit podle toho, jak pikantn\u00ed sal\u00e1t m\u00e1te r\u00e1di.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Pe\u010den\u00fd lilek s paprikou a \u010desnekem<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010den\u00e1 zelenina m\u00e1 v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 a kr\u00e1snou v\u016fni. Tento recept je vhodn\u00fd tak\u00e9 pro ty, kte\u0159\u00ed nemaj\u00ed r\u00e1di p\u0159\u00edli\u0161 mastn\u00e9 zeleninov\u00e9 sal\u00e1ty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lilek a papriky nakr\u00e1jejte, rozlo\u017ete na plech a pokapejte men\u0161\u00edm mno\u017estv\u00edm oleje. Pe\u010dte p\u0159i vy\u0161\u0161\u00ed teplot\u011b, dokud zelenina nezm\u011bkne a neza\u010dne na povrchu lehce zl\u00e1tnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed p\u0159idejte nasekan\u00fd \u010desnek, s\u016fl a bylinky. Pro zimn\u00ed z\u00e1sobu op\u011bt pou\u017eijte ov\u011b\u0159en\u00fd konzerva\u010dn\u00ed postup; samotn\u00e9 napln\u011bn\u00ed hork\u00e9 sm\u011bsi do sklenic nen\u00ed automaticky z\u00e1rukou bezpe\u010dn\u00e9ho dlouhodob\u00e9ho skladov\u00e1n\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Lilkov\u00fd kavi\u00e1r<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lilkov\u00fd kavi\u00e1r pat\u0159\u00ed mezi klasick\u00e9 zeleninov\u00e9 pomaz\u00e1nky. Je v\u00fdborn\u00fd na \u010derstv\u00e9m chlebu, toustu i jako p\u0159\u00edloha.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg lilku<\/li>\n\n\n\n<li>500 g raj\u010dat<\/li>\n\n\n\n<li>2 papriky<\/li>\n\n\n\n<li>2 cibule<\/li>\n\n\n\n<li>2\u20133 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>olej<\/li>\n\n\n\n<li>s\u016fl a pep\u0159<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b trochu cukru<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Lilek upe\u010dte nebo poduste dom\u011bkka. Zvl\u00e1\u0161\u0165 p\u0159ipravte cibuli, papriky a raj\u010data. V\u0161e pot\u00e9 sm\u00edchejte a va\u0159te na m\u00edrn\u00e9m ohni, dokud sm\u011bs nezhoustne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti ji m\u016f\u017eete rozmixovat \u00fapln\u011b dohladka nebo nechat trochu hrub\u0161\u00ed strukturu. \u010cesnek p\u0159idejte a\u017e ke konci, aby si zachoval v\u00fdrazn\u011bj\u0161\u00ed aroma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit lilek na zimn\u00ed z\u00e1soby?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby byly lilkov\u00e9 v\u00fdrobky chutn\u00e9, je d\u016fle\u017eit\u00e9 pou\u017e\u00edvat \u010derstvou a nepo\u0161kozenou zeleninu. Lilek by m\u011bl m\u00edt pevnou slupku, b\u00fdt bez pl\u00edsn\u011b, hniloby a hlubok\u00fdch otlak\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed zpracov\u00e1n\u00edm zeleninu dob\u0159e omyjte a odstra\u0148te po\u0161kozen\u00e9 \u010d\u00e1sti. Sklenice a v\u00ed\u010dka mus\u00ed b\u00fdt \u010dist\u00e9 a vhodn\u00e9 pro zvolen\u00fd zp\u016fsob konzervace.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U recept\u016f ur\u010den\u00fdch k dlouhodob\u00e9mu skladov\u00e1n\u00ed p\u0159i pokojov\u00e9 teplot\u011b je nejbezpe\u010dn\u011bj\u0161\u00ed dr\u017eet se <strong>testovan\u00fdch receptur pro konzervov\u00e1n\u00ed<\/strong>. Lilek pat\u0159\u00ed mezi n\u00edzkokyselou zeleninu, tak\u017ee nen\u00ed vhodn\u00e9 improvizovat s pouhou vodn\u00ed l\u00e1zn\u00ed a libovolnou dobou zava\u0159ov\u00e1n\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kter\u00fd recept z lilku vyzkou\u0161et jako prvn\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u00e9 chut\u011b, s\u00e1hn\u011bte po pikantn\u00edm lilkov\u00e9m sal\u00e1tu. Pro univerz\u00e1ln\u00ed pou\u017eit\u00ed je skv\u011bl\u00fd lilek v raj\u010datov\u00e9 om\u00e1\u010dce, zat\u00edmco lilkov\u00fd kavi\u00e1r ocen\u00edte hlavn\u011b jako pomaz\u00e1nku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u0165 u\u017e si vyberete kter\u00fdkoli recept, podzimn\u00ed \u00faroda lilku se d\u00edky spr\u00e1vn\u00e9mu zpracov\u00e1n\u00ed nemus\u00ed ztratit. N\u011bkolik sklenic dom\u00e1c\u00ed zeleninov\u00e9 dobroty m\u016f\u017ee v zim\u011b v\u00fdrazn\u011b zpest\u0159it j\u00eddeln\u00ed\u010dek a p\u0159ipomenout chu\u0165 letn\u00ed zahrady.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lilek pat\u0159\u00ed mezi zeleninu, kter\u00e1 m\u00e1 v letn\u00ed a podzimn\u00ed kuchyni opravdu \u0161irok\u00e9 vyu\u017eit\u00ed. D\u00e1 se p\u00e9ct, sma\u017eit, dusit, marinovat i zava\u0159ovat. Pokud se letos urodila v\u011bt\u0161\u00ed \u00faroda, byla by [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1401"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions"}],"predecessor-version":[{"id":1403,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions\/1403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1402"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}