{"id":1389,"date":"2026-09-14T13:46:27","date_gmt":"2026-09-14T10:46:27","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1389"},"modified":"2026-09-14T13:46:27","modified_gmt":"2026-09-14T10:46:27","slug":"tuto-sarlotku-malokdy-stihnou-podavat-vychladlou-doma-ji-rozebiraji-jeste-teplou","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1389","title":{"rendered":"Tuto \u0161arlotku m\u00e1lokdy stihnou pod\u00e1vat vychladlou \u2014 doma ji rozeb\u00edraj\u00ed je\u0161t\u011b teplou!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Existuj\u00ed dezerty, kter\u00e9 vypadaj\u00ed \u00fapln\u011b oby\u010dejn\u011b, ale jakmile se objev\u00ed na stole, okam\u017eit\u011b zmiz\u00ed. P\u0159esn\u011b takov\u00e1 je <strong>dom\u00e1c\u00ed jable\u010dn\u00e1 \u0161arlotka<\/strong>. Vo\u0148av\u00e1, vl\u00e1\u010dn\u00e1, pln\u00e1 sladk\u00fdch jablek a se zlatavou k\u016frkou \u2013 nen\u00ed divu, \u017ee se jen m\u00e1lokdy do\u010dk\u00e1 \u00fapln\u00e9ho vychladnut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept je jednoduch\u00fd, suroviny b\u011b\u017en\u011b dostupn\u00e9 a p\u0159\u00edprava zabere jen chv\u00edli. Pokud m\u00e1te doma n\u011bkolik jablek, rozhodn\u011b stoj\u00ed za to tento snadn\u00fd jable\u010dn\u00fd kol\u00e1\u010d vyzkou\u0161et.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je dom\u00e1c\u00ed \u0161arlotka tak obl\u00edben\u00e1?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160arlotka pat\u0159\u00ed mezi klasick\u00e9 dom\u00e1c\u00ed mou\u010dn\u00edky, kter\u00e9 se p\u0159ipravuj\u00ed bez slo\u017eit\u00fdch postup\u016f. Jej\u00ed hlavn\u00ed p\u0159ednost\u00ed je kombinace nad\u00fdchan\u00e9ho t\u011bsta a \u0161\u0165avnat\u00fdch jablek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u011bhem pe\u010den\u00ed se kuchyn\u00ed za\u010dne \u0161\u00ed\u0159it v\u016fn\u011b jablek, sko\u0159ice a vanilky. A pr\u00e1v\u011b tehdy v\u011bt\u0161inou za\u010d\u00edn\u00e1 b\u00fdt jasn\u00e9, \u017ee na vychladnut\u00ed kol\u00e1\u010de nikdo \u010dekat nebude.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na jable\u010dnou \u0161arlotku<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na jednu kulatou formu budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 vejce,<\/li>\n\n\n\n<li>120 g cukru,<\/li>\n\n\n\n<li>150 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>2\u20133 v\u011bt\u0161\u00ed jablka,<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice,<\/li>\n\n\n\n<li>\u0161petku soli,<\/li>\n\n\n\n<li>60 ml rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>50 ml ml\u00e9ka,<\/li>\n\n\n\n<li>mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed podle chuti.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou jablka hodn\u011b sladk\u00e1, m\u016f\u017eete mno\u017estv\u00ed cukru trochu sn\u00ed\u017eit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit t\u011bsto?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce rozklepn\u011bte do v\u011bt\u0161\u00ed m\u00edsy, p\u0159idejte cukr, vanilkov\u00fd cukr a \u0161petku soli. \u0160lehejte n\u011bkolik minut, dokud sm\u011bs nezesv\u011btl\u00e1 a nebude kr\u00e1sn\u011b nad\u00fdchan\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 postupn\u011b p\u0159ilijte olej a ml\u00e9ko. Mouku prosejte a opatrn\u011b ji vm\u00edchejte do t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nen\u00ed pot\u0159eba t\u011bsto dlouho m\u00edchat. Jakmile se v\u0161echny suroviny spoj\u00ed, je hotov\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jablka jsou hlavn\u00ed hv\u011bzdou receptu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka oloupejte, rozkrojte a odstra\u0148te j\u00e1d\u0159ince. Nakr\u00e1jejte je na tenk\u00e9 m\u011bs\u00ed\u010dky nebo men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010c\u00e1st jablek m\u016f\u017eete vm\u00edchat p\u0159\u00edmo do t\u011bsta a zbytek rozlo\u017eit navrch. D\u00edky tomu bude \u0161arlotka kr\u00e1sn\u011b ovocn\u00e1 uvnit\u0159 i na povrchu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka posypte sko\u0159ic\u00ed. Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete p\u0159idat tak\u00e9 trochu citronov\u00e9 k\u016fry nebo hrst nasekan\u00fdch o\u0159ech\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dlouho \u0161arlotku p\u00e9ct?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete a vysypte moukou. Nalijte do n\u00ed t\u011bsto a rovnom\u011brn\u011b rozlo\u017ete jablka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 35\u201345 minut<\/strong>. P\u0159esn\u00e1 doba z\u00e1vis\u00ed na velikosti formy a typu trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd kol\u00e1\u010d pozn\u00e1te podle zlatav\u00e9ho povrchu. Pro jistotu m\u016f\u017eete do st\u0159edu zap\u00edchnout d\u0159ev\u011bnou \u0161pejli \u2013 pokud vyjde bez tekut\u00e9ho t\u011bsta, je \u0161arlotka upe\u010den\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak doc\u00edlit kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 \u0161arlotky?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je dob\u0159e vy\u0161lehat vejce s cukrem. Pr\u00e1v\u011b vzduch, kter\u00fd se b\u011bhem \u0161leh\u00e1n\u00ed do sm\u011bsi dostane, pom\u00e1h\u00e1 vytvo\u0159it lehkou strukturu t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku proto po p\u0159id\u00e1n\u00ed u\u017e jen kr\u00e1tce a \u0161etrn\u011b vm\u00edchejte. P\u0159\u00edli\u0161 intenzivn\u00ed m\u00edch\u00e1n\u00ed m\u016f\u017ee zp\u016fsobit, \u017ee bude kol\u00e1\u010d hutn\u011bj\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 nep\u0159ehnat mno\u017estv\u00ed jablek. Hodn\u011b \u0161\u0165avnat\u00e9 ovoce m\u016f\u017ee do t\u011bsta pustit velk\u00e9 mno\u017estv\u00ed tekutiny a prodlou\u017eit dobu pe\u010den\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co m\u016f\u017eete do receptu p\u0159idat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00e1 jable\u010dn\u00e1 \u0161arlotka je v\u00fdborn\u00e1 sama o sob\u011b, ale recept m\u016f\u017eete snadno obm\u011bnit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>rozinky,<\/li>\n\n\n\n<li>citronov\u00e1 nebo pomeran\u010dov\u00e1 k\u016fra,<\/li>\n\n\n\n<li>vanilka,<\/li>\n\n\n\n<li>\u0161petka kardamomu,<\/li>\n\n\n\n<li>n\u011bkolik l\u017eic nasekan\u00fdch mandl\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed m\u016f\u017eete kol\u00e1\u010d posypat mou\u010dkov\u00fdm cukrem. Skv\u011ble chutn\u00e1 tak\u00e9 s b\u00edl\u00fdm jogurtem, zakysanou smetanou nebo kope\u010dkem vanilkov\u00e9 zmrzliny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i pe\u010den\u00ed \u0161arlotky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud je \u0161arlotka p\u0159\u00edli\u0161 hutn\u00e1, b\u00fdv\u00e1 probl\u00e9m \u010dasto ve \u0161patn\u011b vy\u0161lehan\u00fdch vejc\u00edch nebo v p\u0159\u00edli\u0161 intenzivn\u00edm m\u00edch\u00e1n\u00ed t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dal\u0161\u00ed chybou m\u016f\u017ee b\u00fdt p\u0159\u00edli\u0161 vysok\u00e1 teplota. Povrch rychle zhn\u011bdne, ale uvnit\u0159 m\u016f\u017ee kol\u00e1\u010d z\u016fstat nedope\u010den\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pokud pou\u017e\u00edv\u00e1te velmi \u0161\u0165avnat\u00e1 jablka, je dobr\u00e9 je p\u0159ed p\u0159id\u00e1n\u00edm do t\u011bsta lehce osu\u0161it pap\u00edrovou ut\u011brkou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nejlep\u0161\u00ed je je\u0161t\u011b tepl\u00e1<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u00e9to \u0161arlotce je nejlep\u0161\u00ed pr\u00e1v\u011b jej\u00ed jednoduchost. Nepot\u0159ebujete slo\u017eit\u00e9 kr\u00e9my, drah\u00e9 suroviny ani hodiny str\u00e1ven\u00e9 v kuchyni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sta\u010d\u00ed n\u011bkolik jablek, vejce, mouka a p\u00e1r z\u00e1kladn\u00edch ingredienc\u00ed. V\u00fdsledkem je <strong>vo\u0148av\u00fd dom\u00e1c\u00ed jable\u010dn\u00fd kol\u00e1\u010d<\/strong>, kter\u00fd chutn\u00e1 skv\u011ble tepl\u00fd i studen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ale pokud ho polo\u017e\u00edte na st\u016fl je\u0161t\u011b tepl\u00fd, pravd\u011bpodobn\u011b nez\u016fstane dlouho cel\u00fd. Ka\u017ed\u00fd si toti\u017e bude cht\u00edt ukrojit \u201ejen mal\u00fd kousek\u201c \u2013 a nakonec bude prvn\u00ed plech pry\u010d d\u0159\u00edv, ne\u017e \u0161arlotka v\u016fbec stihne vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Existuj\u00ed dezerty, kter\u00e9 vypadaj\u00ed \u00fapln\u011b oby\u010dejn\u011b, ale jakmile se objev\u00ed na stole, okam\u017eit\u011b zmiz\u00ed. P\u0159esn\u011b takov\u00e1 je dom\u00e1c\u00ed jable\u010dn\u00e1 \u0161arlotka. Vo\u0148av\u00e1, vl\u00e1\u010dn\u00e1, pln\u00e1 sladk\u00fdch jablek a se zlatavou k\u016frkou \u2013 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1389"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1389\/revisions"}],"predecessor-version":[{"id":1391,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1389\/revisions\/1391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1390"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}