{"id":1386,"date":"2026-09-14T13:42:48","date_gmt":"2026-09-14T10:42:48","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1386"},"modified":"2026-09-14T13:42:48","modified_gmt":"2026-09-14T10:42:48","slug":"bez-masla-bez-prasku-do-peciva-ale-s-navykovou-chuti-broskvi","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1386","title":{"rendered":"Bez m\u00e1sla, bez pr\u00e1\u0161ku do pe\u010diva, ale s n\u00e1vykovou chut\u00ed broskv\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">N\u011bkdy nen\u00ed pot\u0159eba slo\u017eit\u00fd recept ani dlouh\u00fd seznam surovin, aby vznikl dezert, na kter\u00fd se doma jen tak nezapomene. Tento <strong>jednoduch\u00fd broskvov\u00fd kol\u00e1\u010d bez m\u00e1sla a bez pr\u00e1\u0161ku do pe\u010diva<\/strong> je toho skv\u011bl\u00fdm d\u016fkazem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd, vo\u0148av\u00fd a pln\u00fd \u0161\u0165avnat\u00fdch broskv\u00ed. T\u011bsto je p\u0159itom velmi jednoduch\u00e9 a nevy\u017eaduje \u017e\u00e1dn\u00e9 speci\u00e1ln\u00ed cukr\u00e1\u0159sk\u00e9 dovednosti. Sta\u010d\u00ed p\u00e1r b\u011b\u017en\u00fdch surovin a zral\u00e9 broskve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento broskvov\u00fd kol\u00e1\u010d zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hlavn\u00ed v\u00fdhodou receptu je jeho jednoduchost. Nepot\u0159ebujete m\u00e1slo ani pr\u00e1\u0161ek do pe\u010diva a p\u0159esto m\u016f\u017ee b\u00fdt kol\u00e1\u010d p\u0159\u00edjemn\u011b nad\u00fdchan\u00fd a vl\u00e1\u010dn\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm ve spr\u00e1vn\u00e9m vy\u0161leh\u00e1n\u00ed vajec s cukrem. Do t\u011bsta se n\u00e1sledn\u011b opatrn\u011b vm\u00edch\u00e1 mouka, aby se zachovalo co nejv\u00edce vzduchu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A samoz\u0159ejm\u011b nesm\u00ed chyb\u011bt broskve. B\u011bhem pe\u010den\u00ed pust\u00ed \u0161\u0165\u00e1vu a dodaj\u00ed kol\u00e1\u010di n\u00e1dhernou ovocnou v\u016fni i chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na jednoduch\u00fd broskvov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na jeden st\u0159edn\u011b velk\u00fd kol\u00e1\u010d budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 vejce,<\/li>\n\n\n\n<li>120 g cukru,<\/li>\n\n\n\n<li>150 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>60 ml rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>3\u20134 zral\u00e9 broskve,<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>\u0161petku soli,<\/li>\n\n\n\n<li>nastrouhanou k\u016fru z poloviny citronu podle chuti.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou broskve velmi sladk\u00e9, m\u016f\u017eete mno\u017estv\u00ed cukru je\u0161t\u011b trochu sn\u00ed\u017eit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit t\u011bsto bez pr\u00e1\u0161ku do pe\u010diva?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce pokojov\u00e9 teploty rozklepn\u011bte do m\u00edsy. P\u0159idejte cukr a vanilkov\u00fd cukr a v\u0161e \u0161lehejte n\u011bkolik minut, dokud sm\u011bs v\u00fdrazn\u011b nezesv\u011btl\u00e1 a nez\u00edsk\u00e1 nad\u00fdchanou konzistenci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 za\u0161lehejte olej. Mouku prosejte a postupn\u011b ji opatrn\u011b vm\u00edchejte st\u011brkou nebo va\u0159e\u010dkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V t\u00e9to f\u00e1zi nen\u00ed vhodn\u00e9 t\u011bsto dlouho m\u00edchat. \u010c\u00edm \u0161etrn\u011bji budete postupovat, t\u00edm v\u00edce vzduchu v n\u011bm z\u016fstane.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Broskve dodaj\u00ed kol\u00e1\u010di \u0161\u0165avnatost<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Broskve omyjte, podle pot\u0159eby oloupejte a odstra\u0148te pecky. Nakr\u00e1jejte je na ten\u010d\u00ed m\u011bs\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nalijte do formy vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem. Na povrch rovnom\u011brn\u011b rozlo\u017ete p\u0159ipraven\u00e9 broskve a lehce je zatla\u010dte do t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed ovocnou chu\u0165, m\u016f\u017eete n\u011bkolik kousk\u016f broskv\u00ed nakr\u00e1jet na men\u0161\u00ed kostky a \u010d\u00e1st z nich vm\u00edchat p\u0159\u00edmo do t\u011bsta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dlouho broskvov\u00fd kol\u00e1\u010d p\u00e9ct?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>175\u2013180 \u00b0C<\/strong>. Kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>35\u201345 minut<\/strong> podle velikosti formy a v\u00fdkonu trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ke konci pe\u010den\u00ed m\u016f\u017eete do st\u0159edu zap\u00edchnout d\u0159ev\u011bnou \u0161pejli. Pokud vyjde such\u00e1 nebo jen s n\u011bkolika drobe\u010dky, je kol\u00e1\u010d hotov\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed ho nechte n\u011bkolik minut odpo\u010dinout ve form\u011b a teprve potom ho opatrn\u011b vyjm\u011bte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co ud\u011blat, aby byl kol\u00e1\u010d kr\u00e1sn\u011b nad\u00fdchan\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je dob\u0159e vy\u0161lehat vejce s cukrem. Pr\u00e1v\u011b tato sm\u011bs pom\u00e1h\u00e1 vytvo\u0159it lehkou strukturu t\u011bsta, proto\u017ee v receptu nen\u00ed pou\u017eit\u00fd pr\u00e1\u0161ek do pe\u010diva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pom\u016f\u017ee tak\u00e9 pros\u00e1t\u00ed mouky a jej\u00ed \u0161etrn\u00e9 vm\u00edch\u00e1n\u00ed. Pokud budete t\u011bsto po p\u0159id\u00e1n\u00ed mouky dlouho a intenzivn\u011b m\u00edchat, m\u016f\u017ee b\u00fdt v\u00fdsledn\u00fd kol\u00e1\u010d hutn\u011bj\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broskve by nav\u00edc nem\u011bly b\u00fdt p\u0159\u00edli\u0161 vodnat\u00e9. Pokud jsou velmi \u0161\u0165avnat\u00e9, m\u016f\u017eete je p\u0159ed pou\u017eit\u00edm lehce osu\u0161it pap\u00edrovou ut\u011brkou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak recept je\u0161t\u011b vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chu\u0165 broskv\u00ed m\u016f\u017eete doplnit n\u011bkolika jednoduch\u00fdmi ingrediencemi. V\u00fdborn\u011b se hod\u00ed nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>citronov\u00e1 k\u016fra,<\/li>\n\n\n\n<li>vanilka,<\/li>\n\n\n\n<li>sko\u0159ice,<\/li>\n\n\n\n<li>nasekan\u00e9 mandle,<\/li>\n\n\n\n<li>kokos,<\/li>\n\n\n\n<li>n\u011bkolik malin nebo bor\u016fvek.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Po vychladnut\u00ed m\u016f\u017eete kol\u00e1\u010d lehce posypat mou\u010dkov\u00fdm cukrem. Skv\u011bl\u00fd je tak\u00e9 s trochou b\u00edl\u00e9ho jogurtu nebo kope\u010dkem vanilkov\u00e9 zmrzliny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i pe\u010den\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jednou z nej\u010dast\u011bj\u0161\u00edch chyb je p\u0159\u00edli\u0161 dlouh\u00e9 m\u00edch\u00e1n\u00ed t\u011bsta po p\u0159id\u00e1n\u00ed mouky. To m\u016f\u017ee zp\u016fsobit, \u017ee kol\u00e1\u010d nebude tak lehk\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pozor tak\u00e9 na p\u0159\u00edli\u0161 vysokou teplotu v troub\u011b. Povrch m\u016f\u017ee rychle zhn\u011bdnout, zat\u00edmco uvnit\u0159 z\u016fstane t\u011bsto nedope\u010den\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A nakonec nen\u00ed dobr\u00e9 pou\u017e\u00edt p\u0159\u00edli\u0161 mnoho broskv\u00ed najednou. Ovoce je sice hlavn\u00ed hv\u011bzdou tohoto receptu, ale nadm\u011brn\u00e9 mno\u017estv\u00ed \u0161\u0165\u00e1vy m\u016f\u017ee zp\u016fsobit, \u017ee bude st\u0159ed kol\u00e1\u010de p\u0159\u00edli\u0161 vlhk\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd dezert, kter\u00fd chutn\u00e1 jako l\u00e9to<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Broskvov\u00fd kol\u00e1\u010d bez m\u00e1sla a bez pr\u00e1\u0161ku do pe\u010diva<\/strong> je ide\u00e1ln\u00ed volbou pro chv\u00edle, kdy chcete rychle p\u0159ipravit dom\u00e1c\u00ed dezert z n\u011bkolika z\u00e1kladn\u00edch surovin. Nad\u00fdchan\u00e9 t\u011bsto, \u0161\u0165avnat\u00e9 broskve a jemn\u00e1 vanilkov\u00e1 v\u016fn\u011b vytvo\u0159\u00ed kombinaci, kter\u00e9 se jen t\u011b\u017eko odol\u00e1v\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je je\u0161t\u011b lehce vla\u017en\u00fd, ale v\u00fdborn\u011b chutn\u00e1 i po vychladnut\u00ed. A pokud ho polo\u017e\u00edte na st\u016fl p\u0159i odpoledn\u00ed k\u00e1v\u011b, je dost mo\u017en\u00e9, \u017ee nejv\u011bt\u0161\u00ed probl\u00e9m nebude jeho p\u0159\u00edprava, ale rozhodov\u00e1n\u00ed, komu p\u0159ipadne posledn\u00ed kousek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u011bkdy nen\u00ed pot\u0159eba slo\u017eit\u00fd recept ani dlouh\u00fd seznam surovin, aby vznikl dezert, na kter\u00fd se doma jen tak nezapomene. Tento jednoduch\u00fd broskvov\u00fd kol\u00e1\u010d bez m\u00e1sla a bez pr\u00e1\u0161ku do pe\u010diva [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1386"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1386\/revisions"}],"predecessor-version":[{"id":1388,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1386\/revisions\/1388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1387"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}