{"id":1359,"date":"2026-09-13T12:54:52","date_gmt":"2026-09-13T09:54:52","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1359"},"modified":"2026-09-13T12:54:52","modified_gmt":"2026-09-13T09:54:52","slug":"uvarte-pudink-pridejte-zakysanou-smetanu-a-kolac-se-temer-upece-sam","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1359","title":{"rendered":"Uva\u0159te pudink, p\u0159idejte zakysanou smetanu a kol\u00e1\u010d se t\u00e9m\u011b\u0159 upe\u010de s\u00e1m"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Existuj\u00ed recepty, kter\u00e9 vypadaj\u00ed slo\u017eit\u011b, ale ve skute\u010dnosti jsou p\u0159ekvapiv\u011b jednoduch\u00e9. <strong>Tento pudinkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong> pat\u0159\u00ed p\u0159esn\u011b mezi n\u011b. Sta\u010d\u00ed p\u0159ipravit jednoduch\u00e9 t\u011bsto, uva\u0159it pudink, vm\u00edchat zakysanou smetanu a v\u0161e d\u00e1t do trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je jemn\u00fd, vl\u00e1\u010dn\u00fd kol\u00e1\u010d s kr\u00e9movou pudinkovou vrstvou, kter\u00fd se skv\u011ble hod\u00ed ke k\u00e1v\u011b i \u010daji. Nav\u00edc chutn\u00e1 je\u0161t\u011b l\u00e9pe po vychladnut\u00ed, kdy kr\u00e9m kr\u00e1sn\u011b zpevn\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pudinkov\u00fd kol\u00e1\u010d se zakysanou smetanou \u2013 recept<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>100 g m\u00e1sla<\/li>\n\n\n\n<li>80 g cukru<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na pudinkovou vrstvu:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ml\u00e9ka<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho pudinku<\/li>\n\n\n\n<li>80 g cukru<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>400 g zakysan\u00e9 smetany<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Voliteln\u011b m\u016f\u017eete p\u0159idat trochu citronov\u00e9 k\u016fry nebo n\u011bkolik kapek citronov\u00e9 \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit jednoduch\u00fd pudinkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprve si p\u0159ipravte t\u011bsto. Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva, cukrem, vanilkov\u00fdm cukrem a \u0161petkou soli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte zm\u011bkl\u00e9 m\u00e1slo a vejce. Rychle vypracujte hladk\u00e9 t\u011bsto. Nemus\u00edte ho hn\u00edst p\u0159\u00edli\u0161 dlouho \u2013 jakmile se v\u0161echny ingredience spoj\u00ed, je hotov\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formu o velikosti p\u0159ibli\u017en\u011b 24\u201326 cm vylo\u017ete pe\u010dic\u00edm pap\u00edrem. T\u011bsto do n\u00ed rovnom\u011brn\u011b vtla\u010dte a vytvo\u0159te tak\u00e9 n\u00edzk\u00fd okraj.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Uva\u0159te pudink<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z ml\u00e9ka, pudinkov\u00e9ho pr\u00e1\u0161ku a cukru uva\u0159te hust\u00fd vanilkov\u00fd pudink podle b\u011b\u017en\u00e9ho postupu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile pudink zhoustne, st\u00e1hn\u011bte ho z plotny a nechte n\u011bkolik minut zchladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 do n\u011bj vm\u00edchejte zakysanou smetanu, vejce a vanilkov\u00fd cukr. V\u0161e d\u016fkladn\u011b prom\u00edchejte, aby vznikl hladk\u00fd kr\u00e9m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b <strong>kombinace vanilkov\u00e9ho pudinku a zakysan\u00e9 smetany<\/strong> dod\u00e1v\u00e1 kol\u00e1\u010di jeho jemnou konzistenci a p\u0159\u00edjemn\u011b kr\u00e9movou chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kol\u00e1\u010d sta\u010d\u00ed naplnit a d\u00e1t do trouby<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravenou pudinkovou n\u00e1pl\u0148 nalijte na t\u011bsto a povrch uhla\u010fte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>175\u2013180 \u00b0C<\/strong> a kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>35\u201345 minut<\/strong>. P\u0159esn\u00e1 doba z\u00e1vis\u00ed na typu trouby a velikosti formy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Povrch by m\u011bl b\u00fdt lehce zlatav\u00fd a n\u00e1pl\u0148 po upe\u010den\u00ed u\u017e nem\u011bla p\u016fsobit tekut\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po vyta\u017een\u00ed z trouby nechte kol\u00e1\u010d nejprve vychladnout ve form\u011b. Po vychladnut\u00ed ho m\u016f\u017eete d\u00e1t je\u0161t\u011b na n\u011bkolik hodin do chladni\u010dky. Kr\u00e9m tak kr\u00e1sn\u011b zpevn\u00ed a kol\u00e1\u010d se bude snadn\u011bji kr\u00e1jet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159idat do pudinku zakysanou smetanu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zakysan\u00e1 smetana dod\u00e1 pudinkov\u00e9 n\u00e1plni jemnost a lehce osv\u011b\u017euj\u00edc\u00ed chu\u0165. Kol\u00e1\u010d d\u00edky n\u00ed nen\u00ed tak t\u011b\u017ek\u00fd a sladk\u00fd jako klasick\u00e9 pudinkov\u00e9 mou\u010dn\u00edky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed sv\u011b\u017e\u00ed chu\u0165, m\u016f\u017eete do n\u00e1pln\u011b p\u0159idat trochu jemn\u011b nastrouhan\u00e9 citronov\u00e9 k\u016fry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b funguje tak\u00e9 kombinace vanilky a citronu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d je\u0161t\u011b vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladn\u00ed recept m\u016f\u017eete snadno obm\u011bnit podle toho, co m\u00e1te doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do pudinkov\u00e9 vrstvy m\u016f\u017eete p\u0159idat nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>kousky jablek,<\/li>\n\n\n\n<li>vi\u0161n\u011b nebo t\u0159e\u0161n\u011b,<\/li>\n\n\n\n<li>bor\u016fvky,<\/li>\n\n\n\n<li>meru\u0148ky,<\/li>\n\n\n\n<li>hru\u0161ky,<\/li>\n\n\n\n<li>rozinky,<\/li>\n\n\n\n<li>nasekan\u00e9 o\u0159echy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dobr\u00e1 je tak\u00e9 kombinace vanilkov\u00e9ho pudinku, zakysan\u00e9 smetany a tenk\u00e9 vrstvy jablek. Ovoce dod\u00e1 kol\u00e1\u010di \u0161\u0165avnatost a p\u0159\u00edjemnou v\u016fni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy, aby se pudinkov\u00fd kol\u00e1\u010d povedl<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pudink neva\u0159te p\u0159\u00edli\u0161 dlouho.<\/strong> Jakmile dostate\u010dn\u011b zhoustne, sta\u010d\u00ed ho odstavit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zakysanou smetanu p\u0159id\u00e1vejte do m\u00edrn\u011b zchladl\u00e9ho pudinku.<\/strong> Sm\u011bs pak bude hlad\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kol\u00e1\u010d po upe\u010den\u00ed nekr\u00e1jejte hned.<\/strong> N\u00e1pl\u0148 pot\u0159ebuje \u010das, aby zpevnila.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nep\u0159epe\u010dte ho.<\/strong> P\u0159\u00edli\u0161 dlouh\u00e9 pe\u010den\u00ed m\u016f\u017ee zp\u016fsobit, \u017ee bude pudinkov\u00e1 vrstva su\u0161\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nechte ho po\u0159\u00e1dn\u011b vychladnout.<\/strong> Nejlep\u0161\u00ed konzistence b\u00fdv\u00e1 po n\u011bkolika hodin\u00e1ch odle\u017een\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee n\u00e1pl\u0148 obsahuje zakysanou smetanu a vejce, je vhodn\u00e9 hotov\u00fd kol\u00e1\u010d uchov\u00e1vat v <strong>chladni\u010dce<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V uzav\u0159en\u00e9 n\u00e1dob\u011b vydr\u017e\u00ed n\u011bkolik dn\u00ed a jeho chu\u0165 se po odle\u017een\u00ed je\u0161t\u011b v\u00edce propoj\u00ed. P\u0159ed pod\u00e1v\u00e1n\u00edm ho m\u016f\u017eete lehce posypat mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>jednoduch\u00fd pudinkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong>, kter\u00fd nevy\u017eaduje slo\u017eit\u00e9 postupy, tento recept je skv\u011blou volbou. K\u0159ehk\u00e9 t\u011bsto, vo\u0148av\u00fd vanilkov\u00fd pudink a jemn\u00e1 zakysan\u00e1 smetana vytvo\u0159\u00ed mou\u010dn\u00edk, kter\u00fd se hod\u00ed jak pro rodinn\u00e9 odpoledne, tak pro n\u00e1v\u0161t\u011bvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b jednoduchost je jeho nejv\u011bt\u0161\u00ed v\u00fdhodou \u2013 <strong>uva\u0159\u00edte pudink, p\u0159id\u00e1te zakysanou smetanu, nalijete n\u00e1pl\u0148 na t\u011bsto a trouba u\u017e ud\u011bl\u00e1 v\u011bt\u0161inu pr\u00e1ce za v\u00e1s.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Existuj\u00ed recepty, kter\u00e9 vypadaj\u00ed slo\u017eit\u011b, ale ve skute\u010dnosti jsou p\u0159ekvapiv\u011b jednoduch\u00e9. Tento pudinkov\u00fd kol\u00e1\u010d se zakysanou smetanou pat\u0159\u00ed p\u0159esn\u011b mezi n\u011b. Sta\u010d\u00ed p\u0159ipravit jednoduch\u00e9 t\u011bsto, uva\u0159it pudink, vm\u00edchat zakysanou smetanu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1359"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1359\/revisions"}],"predecessor-version":[{"id":1361,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1359\/revisions\/1361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1360"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}