{"id":1353,"date":"2026-09-13T12:51:01","date_gmt":"2026-09-13T09:51:01","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1353"},"modified":"2026-09-13T12:51:01","modified_gmt":"2026-09-13T09:51:01","slug":"tvarohovo-makovy-kolac-za-par-minut-v-troube-a-pozdeji-zmizi-ze-stolu-raz-dva","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1353","title":{"rendered":"Tvarohovo-makov\u00fd kol\u00e1\u010d: za p\u00e1r minut v troub\u011b a pozd\u011bji zmiz\u00ed ze stolu raz dva"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00e1te chu\u0165 na dom\u00e1c\u00ed mou\u010dn\u00edk, ale nechcete str\u00e1vit p\u016fl dne v kuchyni? <strong>Tvarohovo-makov\u00fd kol\u00e1\u010d<\/strong> je p\u0159esn\u011b ten recept, kter\u00fd se hod\u00ed, kdy\u017e pot\u0159ebujete rychle p\u0159ipravit n\u011bco dobr\u00e9ho ke k\u00e1v\u011b nebo \u010daji. P\u0159\u00edprava je jednoduch\u00e1, t\u011bsto sta\u010d\u00ed prom\u00edchat a za chv\u00edli u\u017e se kol\u00e1\u010d pe\u010de v troub\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je vl\u00e1\u010dn\u00fd mou\u010dn\u00edk s jemn\u00fdm tvarohem a v\u00fdraznou chut\u00ed m\u00e1ku. A proto\u017ee nen\u00ed p\u0159\u00edli\u0161 slo\u017eit\u00fd, zvl\u00e1dne ho i za\u010d\u00e1te\u010dn\u00edk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tvarohovo-makov\u00fd kol\u00e1\u010d \u2013 jednoduch\u00fd recept<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 vejce<\/li>\n\n\n\n<li>120 g cukru<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n\n\n\n<li>100 ml oleje<\/li>\n\n\n\n<li>150 ml ml\u00e9ka<\/li>\n\n\n\n<li>200 g polohrub\u00e9 mouky<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na tvarohovou n\u00e1pl\u0148:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g m\u011bkk\u00e9ho tvarohu<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce ml\u00e9ka podle pot\u0159eby<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na makovou vrstvu:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g mlet\u00e9ho m\u00e1ku<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>p\u0159ibli\u017en\u011b 100 ml ml\u00e9ka<\/li>\n\n\n\n<li>\u0161petka sko\u0159ice podle chuti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Voliteln\u011b m\u016f\u017eete p\u0159idat trochu citronov\u00e9 k\u016fry, rozinky nebo nasekan\u00e9 o\u0159echy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit rychl\u00fd tvarohovo-makov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprve si p\u0159edeh\u0159ejte troubu na <strong>180 \u00b0C<\/strong>. Men\u0161\u00ed plech nebo dortovou formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem, p\u0159\u00edpadn\u011b ji lehce vyma\u017ete a vysypte moukou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem. P\u0159idejte olej a ml\u00e9ko a kr\u00e1tce prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli. Such\u00e9 ingredience postupn\u011b vm\u00edchejte do tekut\u00e9 sm\u011bsi. T\u011bsto by m\u011blo b\u00fdt hladk\u00e9 a sp\u00ed\u0161e \u0159id\u0161\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159ipravte tvarohovou n\u00e1pl\u0148<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tvaroh sm\u00edchejte s vejcem, cukrem a vanilkov\u00fdm cukrem. Pokud je sm\u011bs p\u0159\u00edli\u0161 hust\u00e1, p\u0159idejte jednu nebo dv\u011b l\u017e\u00edce ml\u00e9ka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nemus\u00edte ji \u0161lehat dlouho. Sta\u010d\u00ed, kdy\u017e se v\u0161echny ingredience spoj\u00ed do hladk\u00e9ho kr\u00e9mu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159ipravte makovou vrstvu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mlet\u00fd m\u00e1k sm\u00edchejte s cukrem a trochou ml\u00e9ka. Sm\u011bs kr\u00e1tce zah\u0159ejte nebo nechte n\u011bkolik minut odst\u00e1t, aby m\u00e1k zm\u011bkl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nem\u011bla by b\u00fdt p\u0159\u00edli\u0161 tekut\u00e1. Ide\u00e1ln\u00ed je konzistence hust\u0161\u00ed ka\u0161e, kter\u00e1 se d\u00e1 snadno rozet\u0159\u00edt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vrstven\u00ed kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ibli\u017en\u011b polovinu t\u011bsta nalijte do p\u0159ipraven\u00e9 formy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na n\u011bj rozlo\u017ete tvarohovou n\u00e1pl\u0148 a pot\u00e9 p\u0159idejte makovou sm\u011bs. Nakonec opatrn\u011b p\u0159elijte zbytkem t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete vytvo\u0159it hezk\u00fd mramorov\u00fd efekt, m\u016f\u017eete povrch n\u011bkolikr\u00e1t lehce projet \u0161pejl\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010dte p\u0159ibli\u017en\u011b <strong>30\u201340 minut p\u0159i 180 \u00b0C<\/strong>. Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti formy a v\u00fd\u0161ce kol\u00e1\u010de.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd mou\u010dn\u00edk pozn\u00e1te podle toho, \u017ee povrch je zlatav\u00fd a \u0161pejle zap\u00edchnut\u00e1 do t\u011bsta vyjde bez nalepen\u00e9ho syrov\u00e9ho t\u011bsta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit kol\u00e1\u010d je\u0161t\u011b vl\u00e1\u010dn\u011bj\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed vl\u00e1\u010dn\u00e9ho tvarohovo-makov\u00e9ho kol\u00e1\u010de spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v tom, abyste ho nep\u0159epekli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed ho nechte n\u011bkolik minut ve form\u011b a potom p\u0159endejte na m\u0159\u00ed\u017eku. Po \u00fapln\u00e9m vychladnut\u00ed se bude l\u00e9pe kr\u00e1jet a tvarohov\u00e1 vrstva se kr\u00e1sn\u011b spoj\u00ed s t\u011bstem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete je\u0161t\u011b jemn\u011bj\u0161\u00ed v\u00fdsledek, m\u016f\u017eete do t\u011bsta p\u0159idat trochu citronov\u00e9 k\u016fry nebo n\u011bkolik l\u017eic zakysan\u00e9 smetany.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co m\u016f\u017eete do receptu p\u0159idat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento rychl\u00fd kol\u00e1\u010d se d\u00e1 snadno obm\u011b\u0148ovat podle toho, co m\u00e1te doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>rozinky namo\u010den\u00e9 v rumu,<\/li>\n\n\n\n<li>nasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>su\u0161en\u00e9 brusinky,<\/li>\n\n\n\n<li>nastrouhan\u00e1 citronov\u00e1 k\u016fra,<\/li>\n\n\n\n<li>trochu sko\u0159ice,<\/li>\n\n\n\n<li>vanilka,<\/li>\n\n\n\n<li>kousky jablek,<\/li>\n\n\n\n<li>meru\u0148kov\u00e1 nebo \u0161vestkov\u00e1 povidla.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed makovou chu\u0165, m\u016f\u017eete mno\u017estv\u00ed m\u00e1ku je\u0161t\u011b m\u00edrn\u011b zv\u00fd\u0161it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento recept zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tvarohovo-makov\u00fd kol\u00e1\u010d<\/strong> je ide\u00e1ln\u00ed pro b\u011b\u017en\u00e9 pe\u010den\u00ed, proto\u017ee nevy\u017eaduje slo\u017eit\u00e9 techniky ani dlouhou p\u0159\u00edpravu. T\u011bsto je hotov\u00e9 b\u011bhem n\u011bkolika minut a v\u011bt\u0161inu pr\u00e1ce potom ud\u011bl\u00e1 trouba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc se jedn\u00e1 o mou\u010dn\u00edk, kter\u00fd chutn\u00e1 v\u00fdborn\u011b je\u0161t\u011b lehce vla\u017en\u00fd, ale tak\u00e9 druh\u00fd den. Tvarohov\u00e1 vrstva pom\u00e1h\u00e1 udr\u017eet kol\u00e1\u010d p\u0159\u00edjemn\u011b vl\u00e1\u010dn\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po vychladnut\u00ed ho uchov\u00e1vejte v uzav\u0159en\u00e9 n\u00e1dob\u011b. Proto\u017ee obsahuje tvaroh, je vhodn\u00e9 skladovat ho v chladni\u010dce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pod\u00e1v\u00e1n\u00edm ho m\u016f\u017eete nechat n\u011bkolik minut p\u0159i pokojov\u00e9 teplot\u011b. Skv\u011ble chutn\u00e1 samotn\u00fd, ale tak\u00e9 s trochou mou\u010dkov\u00e9ho cukru, \u0161leha\u010dkou nebo \u010derstv\u00fdm ovocem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>rychl\u00fd recept na tvarohov\u00fd kol\u00e1\u010d s m\u00e1kem<\/strong>, kter\u00fd zvl\u00e1dnete bez slo\u017eit\u00e9ho pe\u010den\u00ed, tento mou\u010dn\u00edk rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Jednoduch\u00e9 t\u011bsto, jemn\u00fd tvaroh a vo\u0148av\u00fd m\u00e1k vytvo\u0159\u00ed kombinaci, kter\u00e1 se hod\u00ed ke ka\u017edodenn\u00ed k\u00e1v\u011b i pro n\u00e1v\u0161t\u011bvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A hlavn\u011b \u2013 p\u0159\u00edprava zabere jen p\u00e1r minut a po upe\u010den\u00ed se \u010dasto stane, \u017ee z plechu zmiz\u00ed je\u0161t\u011b rychleji, ne\u017e jste \u010dekali.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1te chu\u0165 na dom\u00e1c\u00ed mou\u010dn\u00edk, ale nechcete str\u00e1vit p\u016fl dne v kuchyni? Tvarohovo-makov\u00fd kol\u00e1\u010d je p\u0159esn\u011b ten recept, kter\u00fd se hod\u00ed, kdy\u017e pot\u0159ebujete rychle p\u0159ipravit n\u011bco dobr\u00e9ho ke k\u00e1v\u011b nebo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1353"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1353\/revisions"}],"predecessor-version":[{"id":1355,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1353\/revisions\/1355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1354"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}