{"id":1339,"date":"2026-09-13T11:50:47","date_gmt":"2026-09-13T08:50:47","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1339"},"modified":"2026-09-13T11:50:47","modified_gmt":"2026-09-13T08:50:47","slug":"obraceny-svestkovy-kolac-se-zakysanou-smetanou-a-cokoladou-pokud-mate-doma-svestky-byl-by-hrich-ho-nevyzkouset","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1339","title":{"rendered":"OBR\u00c1CEN\u00dd \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou a \u010dokol\u00e1dou: Pokud m\u00e1te doma \u0161vestky, byl by h\u0159\u00edch ho nevyzkou\u0161et!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma ko\u0161\u00edk zral\u00fdch \u0161vestek, rozhodn\u011b je nemus\u00edte vyu\u017e\u00edt jen na klasick\u00fd kol\u00e1\u010d nebo povidla. Tento <strong>obr\u00e1cen\u00fd \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou a \u010dokol\u00e1dou<\/strong> v\u00e1s p\u0159ekvap\u00ed \u0161\u0165avnat\u00fdm ovocem, jemn\u00fdm t\u011bstem a lahodnou \u010dokol\u00e1dovou chut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky b\u011bhem pe\u010den\u00ed pust\u00ed \u0161\u0165\u00e1vu, kter\u00e1 se kr\u00e1sn\u011b spoj\u00ed s t\u011bstem, a po obr\u00e1cen\u00ed kol\u00e1\u010de vytvo\u0159\u00ed n\u00e1dhernou ovocnou vrstvu. Je to jednoduch\u00fd dom\u00e1c\u00ed dezert, kter\u00fd vypad\u00e1 slavnostn\u011b, ale jeho p\u0159\u00edprava je p\u0159ekvapiv\u011b snadn\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento \u0161vestkov\u00fd kol\u00e1\u010d zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinace <strong>\u0161vestek, zakysan\u00e9 smetany, \u010dokol\u00e1dy a sko\u0159ice<\/strong> funguje dokonale. \u0160vestky dodaj\u00ed p\u0159\u00edjemnou ovocnou kyselost, zakysan\u00e1 smetana t\u011bsto kr\u00e1sn\u011b zvl\u00e1\u010dn\u00ed a \u010dokol\u00e1da p\u0159id\u00e1 v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed na tomto receptu je, \u017ee nepot\u0159ebujete \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 suroviny. Pokud m\u00e1te doma \u010derstv\u00e9 \u0161vestky, pravd\u011bpodobn\u011b najdete v\u011bt\u0161inu ostatn\u00edch ingredienc\u00ed ve sp\u00ed\u017ei nebo lednici.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na kol\u00e1\u010d budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u2013600 g zral\u00fdch \u0161vestek<\/li>\n\n\n\n<li>200 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>120 g cukru<\/li>\n\n\n\n<li>100 g m\u00e1sla<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>150 g zakysan\u00e9 smetany<\/li>\n\n\n\n<li>80 g ho\u0159k\u00e9 nebo ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>1\u20132 l\u017ei\u010dky sko\u0159ice<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit obr\u00e1cen\u00fd \u0161vestkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjte, rozpulte a odstra\u0148te pecky. Pokud jsou v\u011bt\u0161\u00ed, m\u016f\u017eete je nakr\u00e1jet na \u010dtvrtiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dno dortov\u00e9 nebo kol\u00e1\u010dov\u00e9 formy vylo\u017ete pe\u010dic\u00edm pap\u00edrem. \u0160vestky rozlo\u017ete \u0159eznou stranou dol\u016f. Posypte je trochou cukru a sko\u0159ice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1slo rozpus\u0165te a nechte chv\u00edli zchladnout. V m\u00edse vy\u0161lehejte vejce s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 p\u011bny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte zakysanou smetanu a rozpu\u0161t\u011bn\u00e9 m\u00e1slo. V\u0161e dob\u0159e prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V jin\u00e9 m\u00edse sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva a \u0161petku soli. Such\u00e9 ingredience postupn\u011b vm\u00edchejte do tekut\u00e9 sm\u011bsi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte \u010dokol\u00e1du<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cokol\u00e1du nasekejte na mal\u00e9 kousky a opatrn\u011b ji vm\u00edchejte do t\u011bsta. Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed \u010dokol\u00e1dovou chu\u0165, m\u016f\u017eete \u010d\u00e1st \u010dokol\u00e1dy nastrouhat p\u0159\u00edmo do t\u011bsta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Nalijte t\u011bsto na \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00e9 t\u011bsto rovnom\u011brn\u011b rozet\u0159ete na p\u0159ipraven\u00e9 \u0161vestky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formu vlo\u017ete do trouby p\u0159edeh\u0159\u00e1t\u00e9 na <strong>180 \u00b0C<\/strong> a pe\u010dte p\u0159ibli\u017en\u011b <strong>40\u201350 minut<\/strong>. Doba pe\u010den\u00ed se m\u016f\u017ee m\u00edrn\u011b li\u0161it podle velikosti formy a typu trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zda je kol\u00e1\u010d hotov\u00fd, m\u016f\u017eete ov\u011b\u0159it d\u0159ev\u011bnou \u0161pejl\u00ed. Pokud po zap\u00edchnut\u00ed do st\u0159edu vyjde t\u00e9m\u011b\u0159 such\u00e1, je \u010das kol\u00e1\u010d vyndat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed krok: obr\u00e1cen\u00ed kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte kol\u00e1\u010d p\u0159ibli\u017en\u011b <strong>10\u201315 minut odpo\u010dinout<\/strong>. Pot\u00e9 opatrn\u011b proje\u010fte no\u017eem kolem okraj\u016f formy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na formu polo\u017ete velk\u00fd tal\u00ed\u0159 a kol\u00e1\u010d opatrn\u011b p\u0159eklopte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b v t\u00e9to chv\u00edli se uk\u00e1\u017ee jeho nejhez\u010d\u00ed \u010d\u00e1st \u2013 <strong>\u0161\u0165avnat\u00e9 karamelizovan\u00e9 \u0161vestky se ocitnou naho\u0159e a vytvo\u0159\u00ed kr\u00e1snou ovocnou vrstvu<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pou\u017eijte opravdu zral\u00e9, ale ne p\u0159\u00edli\u0161 m\u011bkk\u00e9 \u0161vestky.<\/li>\n\n\n\n<li>Kysel\u00e9 \u0161vestky se skv\u011ble hod\u00ed ke slad\u0161\u00ed \u010dokol\u00e1d\u011b.<\/li>\n\n\n\n<li>Pro v\u00fdrazn\u011bj\u0161\u00ed v\u016fni p\u0159idejte trochu sko\u0159ice nebo \u0161petku mlet\u00e9ho kardamomu.<\/li>\n\n\n\n<li>Vla\u0161sk\u00e9 o\u0159echy dodaj\u00ed kol\u00e1\u010di p\u0159\u00edjemnou k\u0159upavost.<\/li>\n\n\n\n<li>Pokud m\u00e1te r\u00e1di \u010dokol\u00e1du, m\u016f\u017eete hotov\u00fd kol\u00e1\u010d lehce pol\u00edt rozpu\u0161t\u011bnou \u010dokol\u00e1dou.<\/li>\n\n\n\n<li>V\u00fdborn\u00fd je tak\u00e9 s kope\u010dkem vanilkov\u00e9 zmrzliny nebo l\u017e\u00edc\u00ed zakysan\u00e9 smetany.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je je\u0161t\u011b lehce vla\u017en\u00fd. \u0160vestkov\u00e1 vrstva je tehdy kr\u00e1sn\u011b \u0161\u0165avnat\u00e1 a \u010dokol\u00e1da uvnit\u0159 p\u0159\u00edjemn\u011b von\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eete kol\u00e1\u010d jednodu\u0161e posypat mou\u010dkov\u00fdm cukrem. Pokud chcete slavnostn\u011bj\u0161\u00ed dezert, p\u0159idejte <strong>vanilkovou zmrzlinu, \u0161leha\u010dku nebo trochu nasekan\u00fdch o\u0159ech\u016f<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak skladovat \u0161vestkov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d uchov\u00e1vejte v uzav\u0159en\u00e9 n\u00e1dob\u011b v chladni\u010dce, zejm\u00e9na kv\u016fli zakysan\u00e9 smetan\u011b a ovocn\u00e9 vrstv\u011b. P\u0159ed pod\u00e1v\u00e1n\u00edm ho m\u016f\u017eete nechat chv\u00edli p\u0159i pokojov\u00e9 teplot\u011b, aby nebyl p\u0159\u00edli\u0161 studen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed chu\u0165 m\u00e1 b\u011bhem prvn\u00edch dn\u016f po upe\u010den\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Obr\u00e1cen\u00fd \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou a \u010dokol\u00e1dou<\/strong> je skv\u011bl\u00fd zp\u016fsob, jak vyu\u017e\u00edt sez\u00f3nn\u00ed \u0161vestky. Je \u0161\u0165avnat\u00fd, vo\u0148av\u00fd, jemn\u00fd a d\u00edky \u010dokol\u00e1d\u011b m\u00e1 n\u00e1dhern\u011b v\u00fdraznou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma \u010derstv\u00e9 \u0161vestky, ur\u010dit\u011b tento recept vyzkou\u0161ejte. Mo\u017en\u00e1 zjist\u00edte, \u017ee p\u0159\u00ed\u0161t\u011b budete \u0161vestky kupovat pr\u00e1v\u011b proto, abyste si tento kol\u00e1\u010d mohli up\u00e9ct znovu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud m\u00e1te doma ko\u0161\u00edk zral\u00fdch \u0161vestek, rozhodn\u011b je nemus\u00edte vyu\u017e\u00edt jen na klasick\u00fd kol\u00e1\u010d nebo povidla. Tento obr\u00e1cen\u00fd \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou a \u010dokol\u00e1dou v\u00e1s p\u0159ekvap\u00ed \u0161\u0165avnat\u00fdm ovocem, jemn\u00fdm [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1339"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1339\/revisions"}],"predecessor-version":[{"id":1343,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1339\/revisions\/1343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1342"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}