{"id":1336,"date":"2026-09-13T11:47:13","date_gmt":"2026-09-13T08:47:13","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1336"},"modified":"2026-09-13T11:47:13","modified_gmt":"2026-09-13T08:47:13","slug":"jedno-sousto-a-jste-zpatky-v-detstvi-stavnaty-jablecny-kolac-se-skorici-jako-od-babicky","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1336","title":{"rendered":"Jedno sousto a jste zp\u00e1tky v d\u011btstv\u00ed: \u0161\u0165avnat\u00fd jable\u010dn\u00fd kol\u00e1\u010d se sko\u0159ic\u00ed jako od babi\u010dky!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Existuj\u00ed dezerty, kter\u00e9 nejsou jen sladkou pochoutkou, ale tak\u00e9 p\u0159ipom\u00ednkou d\u011btstv\u00ed. <strong>\u0160\u0165avnat\u00fd jable\u010dn\u00fd kol\u00e1\u010d se sko\u0159ic\u00ed<\/strong> je p\u0159esn\u011b takov\u00fd. V\u016fn\u011b pe\u010den\u00fdch jablek, m\u00e1sla a sko\u0159ice dok\u00e1\u017ee b\u011bhem chvilky provon\u011bt cel\u00fd d\u016fm a p\u0159ipomenout dom\u00e1c\u00ed kuchyni na\u0161ich babi\u010dek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd, uvnit\u0159 \u0161\u0165avnat\u00fd d\u00edky jablk\u016fm a na povrchu p\u0159\u00edjemn\u011b zlatav\u00fd. Nejlep\u0161\u00ed je je\u0161t\u011b lehce tepl\u00fd, ale v\u00fdborn\u011b chutn\u00e1 i po vychladnut\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jable\u010dn\u00fd sko\u0159icov\u00fd kol\u00e1\u010d \u2013 jednoduch\u00fd recept<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na tento dom\u00e1c\u00ed kol\u00e1\u010d nepot\u0159ebujete \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 suroviny. V\u011bt\u0161inu z nich m\u00e1te pravd\u011bpodobn\u011b b\u011b\u017en\u011b doma.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u20134 v\u011bt\u0161\u00ed jablka,<\/li>\n\n\n\n<li>250 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>120 g cukru,<\/li>\n\n\n\n<li>100 g m\u00e1sla,<\/li>\n\n\n\n<li>2 vejce,<\/li>\n\n\n\n<li>100 ml ml\u00e9ka,<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva,<\/li>\n\n\n\n<li>1\u20132 l\u017ei\u010dky mlet\u00e9 sko\u0159ice,<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr,<\/li>\n\n\n\n<li>\u0161petka soli.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na jablka:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sko\u0159ice,<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b hrst nasekan\u00fdch o\u0159ech\u016f.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit jable\u010dn\u00fd kol\u00e1\u010d se sko\u0159ic\u00ed?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte jablka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka omyjte, oloupejte podle pot\u0159eby a odstra\u0148te j\u00e1d\u0159ince. Nakr\u00e1jejte je na tenk\u00e9 pl\u00e1tky nebo men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u00edchejte je s trochou cukru a sko\u0159ice. Pokud m\u00e1te r\u00e1di o\u0159echy, m\u016f\u017eete p\u0159idat tak\u00e9 hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1slo rozpus\u0165te a nechte kr\u00e1tce zchladnout. Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btlej\u0161\u00ed p\u011bny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte rozpu\u0161t\u011bn\u00e9 m\u00e1slo a ml\u00e9ko. V jin\u00e9 misce prom\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva, sko\u0159ici a \u0161petku soli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Such\u00e9 ingredience postupn\u011b vm\u00edchejte do tekut\u00e9 sm\u011bsi. T\u011bsto by m\u011blo b\u00fdt hladk\u00e9 a pom\u011brn\u011b hust\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte jablka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu na pe\u010den\u00ed vyma\u017ete m\u00e1slem a lehce vysypte moukou. T\u011bsto nalijte do formy a rovnom\u011brn\u011b rozprost\u0159ete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na povrch rozlo\u017ete p\u0159ipraven\u00e1 jablka. \u010c\u00e1st jablek m\u016f\u017eete lehce zatla\u010dit do t\u011bsta, aby byl kol\u00e1\u010d je\u0161t\u011b \u0161\u0165avnat\u011bj\u0161\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pe\u010dte dozlatova<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong> a kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>35\u201345 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti formy a mno\u017estv\u00ed jablek. Ke konci m\u016f\u017eete zkontrolovat t\u011bsto \u0161pejl\u00ed \u2013 pokud po zap\u00edchnut\u00ed vyjde t\u00e9m\u011b\u0159 such\u00e1, je kol\u00e1\u010d hotov\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak ud\u011blat kol\u00e1\u010d je\u0161t\u011b vl\u00e1\u010dn\u011bj\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed \u0161\u0165avnat\u00e9ho jable\u010dn\u00e9ho kol\u00e1\u010de spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v dostate\u010dn\u00e9m mno\u017estv\u00ed jablek. Nebojte se jich p\u0159idat o n\u011bco v\u00edce, pokud m\u00e1te r\u00e1di opravdu ovocn\u00e9 dezerty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e funguj\u00ed tak\u00e9 kyselej\u0161\u00ed odr\u016fdy jablek. Jejich lehce nakysl\u00e1 chu\u0165 kr\u00e1sn\u011b vyv\u00e1\u017e\u00ed sladk\u00e9 t\u011bsto a sko\u0159ici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete je\u0161t\u011b jemn\u011bj\u0161\u00ed strukturu, m\u016f\u017eete \u010d\u00e1st ml\u00e9ka nahradit <strong>zakysanou smetanou nebo b\u00edl\u00fdm jogurtem<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d pr\u00e1v\u011b sko\u0159ice?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka a sko\u0159ice pat\u0159\u00ed mezi klasick\u00e9 kombinace, kter\u00e9 se jen m\u00e1lokdy omrz\u00ed. Sko\u0159ice dod\u00e1v\u00e1 kol\u00e1\u010di h\u0159ejivou v\u016fni a v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, kter\u00e1 se dokonale hod\u00ed k pe\u010den\u00e9mu ovoci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sta\u010d\u00ed jedna a\u017e dv\u011b l\u017ei\u010dky a cel\u00fd kol\u00e1\u010d za\u010dne von\u011bt jako tradi\u010dn\u00ed dom\u00e1c\u00ed mou\u010dn\u00edk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cerstv\u011b upe\u010den\u00fd kol\u00e1\u010d nechte alespo\u0148 n\u011bkolik minut odpo\u010dinout. Pot\u00e9 ho m\u016f\u017eete nakr\u00e1jet a pod\u00e1vat je\u0161t\u011b vla\u017en\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011ble chutn\u00e1 samotn\u00fd, ale m\u016f\u017eete ho doplnit:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fdm cukrem,<\/li>\n\n\n\n<li>kope\u010dkem vanilkov\u00e9 zmrzliny,<\/li>\n\n\n\n<li>\u0161leha\u010dkou,<\/li>\n\n\n\n<li>l\u017e\u00edc\u00ed zakysan\u00e9 smetany,<\/li>\n\n\n\n<li>karamelovou om\u00e1\u010dkou,<\/li>\n\n\n\n<li>nasekan\u00fdmi o\u0159echy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ke kol\u00e1\u010di se hod\u00ed \u0161\u00e1lek k\u00e1vy nebo \u010dern\u00e9ho \u010di ovocn\u00e9ho \u010daje.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud v\u00e1m n\u011bjak\u00fd kousek z\u016fstane, uchov\u00e1vejte ho v uzav\u0159en\u00e9 n\u00e1dob\u011b nebo dob\u0159e zakryt\u00fd, aby zbyte\u010dn\u011b nevysychal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky jablk\u016fm z\u016fst\u00e1v\u00e1 kol\u00e1\u010d p\u0159\u00edjemn\u011b vl\u00e1\u010dn\u00fd i dal\u0161\u00ed den. P\u0159ed pod\u00e1v\u00e1n\u00edm ho m\u016f\u017eete kr\u00e1tce oh\u0159\u00e1t, tak\u017ee bude znovu kr\u00e1sn\u011b vo\u0148av\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dom\u00e1c\u00ed jable\u010dn\u00fd kol\u00e1\u010d, kter\u00fd chutn\u00e1 jako d\u011btstv\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u011bkdy nen\u00ed pot\u0159eba hledat slo\u017eit\u00e9 recepty. <strong>Jablka, sko\u0159ice, m\u00e1slo a jednoduch\u00e9 vl\u00e1\u010dn\u00e9 t\u011bsto<\/strong> dok\u00e1\u017eou vytvo\u0159it dezert, kter\u00fd si zamiluje cel\u00e1 rodina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento jable\u010dn\u00fd kol\u00e1\u010d se sko\u0159ic\u00ed je ide\u00e1ln\u00ed na b\u011b\u017en\u00e9 odpoledne, v\u00edkendov\u00e9 pe\u010den\u00ed i n\u00e1v\u0161t\u011bvu. Je jednoduch\u00fd, vo\u0148av\u00fd a hlavn\u011b p\u0159ipom\u00edn\u00e1 dobu, kdy podobn\u00e9 dom\u00e1c\u00ed kol\u00e1\u010de \u010dekaly na stole je\u0161t\u011b tepl\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Existuj\u00ed dezerty, kter\u00e9 nejsou jen sladkou pochoutkou, ale tak\u00e9 p\u0159ipom\u00ednkou d\u011btstv\u00ed. \u0160\u0165avnat\u00fd jable\u010dn\u00fd kol\u00e1\u010d se sko\u0159ic\u00ed je p\u0159esn\u011b takov\u00fd. V\u016fn\u011b pe\u010den\u00fdch jablek, m\u00e1sla a sko\u0159ice dok\u00e1\u017ee b\u011bhem chvilky provon\u011bt cel\u00fd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1336"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1336\/revisions"}],"predecessor-version":[{"id":1338,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1336\/revisions\/1338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1337"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}