{"id":1333,"date":"2026-09-11T16:54:58","date_gmt":"2026-09-11T13:54:58","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1333"},"modified":"2026-09-11T16:54:58","modified_gmt":"2026-09-11T13:54:58","slug":"salat-podzimni-sklenice-zavaruji-ho-co-nejvic-protoze-do-jara-temer-nikdy-nevydrzi","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1333","title":{"rendered":"Sal\u00e1t \u201ePodzimn\u00ed sklenice\u201c \u2013 zava\u0159uji ho co nejv\u00edc, proto\u017ee do jara t\u00e9m\u011b\u0159 nikdy nevydr\u017e\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tento <strong>podzimn\u00ed zeleninov\u00fd sal\u00e1t do sklenic<\/strong> si zamilujete hned po prvn\u00edm ochutn\u00e1n\u00ed. Hlavn\u00ed roli v n\u011bm hraje cuketa, kter\u00e1 se kr\u00e1sn\u011b nas\u00e1kne vo\u0148avou raj\u010datovou z\u00e1livkou, ale p\u0159itom se nerozva\u0159\u00ed a z\u016fstane p\u0159\u00edjemn\u011b pevn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sladk\u00e1 paprika dod\u00e1 sal\u00e1tu jemnou chu\u0165 a \u010desnek n\u00e1dhernou v\u016fni. V\u00fdsledkem je univerz\u00e1ln\u00ed dom\u00e1c\u00ed zava\u0159enina, kter\u00e1 se v zim\u011b hod\u00ed jako rychl\u00e1 p\u0159\u00edloha k masu, brambor\u00e1m nebo jen tak s \u010derstv\u00fdm chlebem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A proto\u017ee jedna sklenice v\u011bt\u0161inou zmiz\u00ed b\u011bhem jedin\u00e9ho j\u00eddla, vyplat\u00ed se p\u0159ipravit rovnou v\u011bt\u0161\u00ed mno\u017estv\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159ibli\u017en\u011b 4\u20135 sklenic o objemu 700 ml si p\u0159ipravte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg mlad\u00fdch cuket,<\/li>\n\n\n\n<li>1 kg sladk\u00fdch paprik,<\/li>\n\n\n\n<li>1 kg zral\u00fdch raj\u010dat nebo kvalitn\u00edho raj\u010datov\u00e9ho pyr\u00e9,<\/li>\n\n\n\n<li>2\u20133 hlavi\u010dky \u010desneku,<\/li>\n\n\n\n<li>150 ml rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>100 ml octa,<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1\u20131,5 l\u017e\u00edce soli,<\/li>\n\n\n\n<li>podle chuti trochu mlet\u00e9ho \u010dern\u00e9ho pep\u0159e.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed soli, cukru a octa m\u016f\u017eete m\u00edrn\u011b upravit podle sladkosti raj\u010dat a vlastn\u00edch chu\u0165ov\u00fdch preferenc\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit podzimn\u00ed sal\u00e1t do sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cukety omyjte a nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky nebo p\u016flkole\u010dka. Pokud pou\u017e\u00edv\u00e1te mlad\u00e9 cukety, nen\u00ed pot\u0159eba je loupat. U v\u011bt\u0161\u00edch kus\u016f odstra\u0148te tvrd\u0161\u00ed slupku a m\u011bkk\u00fd st\u0159ed se sem\u00ednky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papriky o\u010dist\u011bte od sem\u00ednek a nakr\u00e1jejte na prou\u017eky nebo men\u0161\u00ed kousky. \u010cesnek oloupejte a nasekejte nadrobno nebo prolisujte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raj\u010data rozmixujte dohladka. Pokud chcete jemn\u011bj\u0161\u00ed z\u00e1livku, m\u016f\u017eete je p\u0159edem spa\u0159it a odstranit slupky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do velk\u00e9ho hrnce nalijte raj\u010datovou sm\u011bs, p\u0159idejte olej, s\u016fl a cukr. P\u0159ive\u010fte k varu a n\u011bkolik minut pova\u0159te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159idejte papriku a cuketu. V\u0161e prom\u00edchejte a va\u0159te na m\u00edrn\u00e9m ohni, dokud zelenina nezm\u011bkne, ale st\u00e1le si zachov\u00e1 sv\u016fj tvar. <strong>Cuketu nep\u0159eva\u0159ujte<\/strong>, proto\u017ee pr\u00e1v\u011b jej\u00ed pevn\u00e9 kousky d\u011blaj\u00ed tento sal\u00e1t tak dobr\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ke konci p\u0159idejte \u010desnek a ocet. Prom\u00edchejte a je\u0161t\u011b kr\u00e1tce pova\u0159te.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak sal\u00e1t spr\u00e1vn\u011b naplnit do sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u0161t\u011b hork\u00fd sal\u00e1t rozd\u011blte do p\u0159edem \u010dist\u00fdch a sterilizovan\u00fdch sklenic. Napl\u0148te je a\u017e t\u00e9m\u011b\u0159 po okraj a ihned pevn\u011b uzav\u0159ete v\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro bezpe\u010dn\u00e9 dlouhodob\u00e9 skladov\u00e1n\u00ed je d\u016fle\u017eit\u00e9 dodr\u017eet spr\u00e1vn\u00fd postup zava\u0159ov\u00e1n\u00ed podle pou\u017eit\u00e9ho receptu, kyselosti a vybaven\u00ed. Samotn\u00e9 nalit\u00ed hork\u00e9 sm\u011bsi do sklenic nemus\u00ed b\u00fdt v\u017edy dosta\u010duj\u00edc\u00ed pro bezpe\u010dn\u00e9 skladov\u00e1n\u00ed p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po zava\u0159en\u00ed nechte sklenice vychladnout a zkontrolujte, zda v\u00ed\u010dka dob\u0159e dr\u017e\u00ed. Pot\u00e9 je ulo\u017ete na chladn\u00e9, tmav\u00e9 m\u00edsto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento sal\u00e1t tak obl\u00edben\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejv\u011bt\u0161\u00ed v\u00fdhodou je jeho jednoduchost. Cuketa je chu\u0165ov\u011b pom\u011brn\u011b jemn\u00e1, tak\u017ee dokonale p\u0159eb\u00edr\u00e1 chu\u0165 raj\u010dat, papriky a \u010desneku. Z\u00e1rove\u0148 ale p\u0159i spr\u00e1vn\u00e9 tepeln\u00e9 \u00faprav\u011b neztrat\u00ed \u00fapln\u011b svou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V zim\u011b pak sta\u010d\u00ed otev\u0159\u00edt sklenici a m\u00e1te hotovou zeleninovou p\u0159\u00edlohu bez dal\u0161\u00edho va\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal\u00e1t m\u016f\u017eete pod\u00e1vat nap\u0159\u00edklad k pe\u010den\u00e9mu masu, karban\u00e1tk\u016fm, brambor\u00e1m, r\u00fd\u017ei nebo t\u011bstovin\u00e1m. V\u00fdborn\u00fd je tak\u00e9 jednodu\u0161e s kraj\u00edcem \u010derstv\u00e9ho chleba.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017eijte pokud mo\u017eno <strong>mlad\u00e9 cukety a dob\u0159e vyzr\u00e1l\u00e1 raj\u010data<\/strong>. Pr\u00e1v\u011b kvalita zeleniny m\u00e1 na v\u00fdslednou chu\u0165 nejv\u011bt\u0161\u00ed vliv.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di pikantn\u011bj\u0161\u00ed chut\u011b, m\u016f\u017eete p\u0159idat trochu chilli papri\u010dky. Milovn\u00edci v\u00fdrazn\u011bj\u0161\u00edho aroma mohou mno\u017estv\u00ed \u010desneku je\u0161t\u011b zv\u00fd\u0161it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sladkou papriku m\u016f\u017eete zkombinovat s \u010dervenou, \u017elutou nebo oran\u017eovou \u2013 sal\u00e1t pak bude nejen chutn\u011bj\u0161\u00ed, ale tak\u00e9 kr\u00e1sn\u011b barevn\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dom\u00e1c\u00ed zava\u0159enina, kter\u00e1 v zim\u011b nezklame<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sal\u00e1t \u201ePodzimn\u00ed sklenice\u201c<\/strong> je skv\u011bl\u00fd zp\u016fsob, jak zpracovat v\u011bt\u0161\u00ed \u00farodu cuket, raj\u010dat a paprik. Zelenina z\u016fst\u00e1v\u00e1 \u0161\u0165avnat\u00e1, vo\u0148av\u00e1 a d\u00edky raj\u010datov\u00e9 z\u00e1livce z\u00edsk\u00e1 n\u00e1dhern\u011b v\u00fdraznou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma hodn\u011b cuket, p\u0159ipravte rovnou v\u011bt\u0161\u00ed d\u00e1vku. Jakmile toti\u017e v zim\u011b otev\u0159ete prvn\u00ed sklenici, velmi pravd\u011bpodobn\u011b zjist\u00edte, pro\u010d z n\u00ed do jara t\u00e9m\u011b\u0159 nikdy nic nez\u016fst\u00e1v\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento podzimn\u00ed zeleninov\u00fd sal\u00e1t do sklenic si zamilujete hned po prvn\u00edm ochutn\u00e1n\u00ed. Hlavn\u00ed roli v n\u011bm hraje cuketa, kter\u00e1 se kr\u00e1sn\u011b nas\u00e1kne vo\u0148avou raj\u010datovou z\u00e1livkou, ale p\u0159itom se nerozva\u0159\u00ed a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1333"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1333\/revisions"}],"predecessor-version":[{"id":1335,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1333\/revisions\/1335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1334"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}