{"id":133,"date":"2026-06-17T11:35:33","date_gmt":"2026-06-17T08:35:33","guid":{"rendered":"https:\/\/www.topcz.top\/?p=133"},"modified":"2026-06-17T11:35:33","modified_gmt":"2026-06-17T08:35:33","slug":"nejchutnejsi-jahodovy-dzem-jako-marmelada-tajemstvi-celych-a-pevnych-jahod","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=133","title":{"rendered":"Nejchutn\u011bj\u0161\u00ed jahodov\u00fd d\u017eem jako marmel\u00e1da! Tajemstv\u00ed cel\u00fdch a pevn\u00fdch jahod"},"content":{"rendered":"\n<p>Dom\u00e1c\u00ed jahodov\u00fd d\u017eem pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed letn\u00ed zava\u0159eniny. Pokud chcete, aby si jahody zachovaly sv\u016fj tvar, z\u016fstaly kr\u00e1sn\u011b cel\u00e9 a d\u017eem m\u011bl hustou konzistenci p\u0159ipom\u00ednaj\u00edc\u00ed marmel\u00e1du, vyzkou\u0161ejte tento osv\u011bd\u010den\u00fd postup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg \u010derstv\u00fdch jahod<\/li>\n\n\n\n<li>800 g cukru<\/li>\n\n\n\n<li>\u0161\u0165\u00e1vu z 1 citronu<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<p>Jahody pe\u010dliv\u011b omyjte, odstra\u0148te stopky a nechte je dob\u0159e okapat. Vlo\u017ete je do v\u011bt\u0161\u00ed n\u00e1doby, zasypte cukrem a nechte n\u011bkolik hodin, ide\u00e1ln\u011b p\u0159es noc, odle\u017eet. Jahody pust\u00ed \u0161\u0165\u00e1vu a z\u016fstanou pevn\u011bj\u0161\u00ed.<\/p>\n\n\n\n<p>Druh\u00fd den sm\u011bs pomalu zah\u0159\u00edvejte. Jakmile se cukr rozpust\u00ed, p\u0159ive\u010fte k varu a va\u0159te asi 5 minut. Pot\u00e9 hrnec odstavte a nechte zcela vychladnout. Tento krok pom\u00e1h\u00e1 zachovat cel\u00e9 plody.<\/p>\n\n\n\n<p>Po vychladnut\u00ed p\u0159idejte citronovou \u0161\u0165\u00e1vu a znovu p\u0159ive\u010fte k varu. Va\u0159te dal\u0161\u00edch 10\u201315 minut, dokud d\u017eem neza\u010dne houstnout. P\u0159\u00edpadnou p\u011bnu z povrchu pr\u016fb\u011b\u017en\u011b odstra\u0148ujte.<\/p>\n\n\n\n<p>Hotov\u00fd d\u017eem nalijte do sterilizovan\u00fdch sklenic, ihned uzav\u0159ete a oto\u010dte dnem vzh\u016fru na n\u011bkolik minut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed dokonal\u00e9ho d\u017eemu<\/h2>\n\n\n\n<p>Nejd\u016fle\u017eit\u011bj\u0161\u00ed je jahody nep\u0159eva\u0159it. Krat\u0161\u00ed va\u0159en\u00ed ve dvou etap\u00e1ch pom\u00e1h\u00e1 zachovat jejich tvar a z\u00e1rove\u0148 vytvo\u0159it hustou konzistenci podobnou marmel\u00e1d\u011b. Citronov\u00e1 \u0161\u0165\u00e1va nav\u00edc zv\u00fdrazn\u00ed chu\u0165 a podpo\u0159\u00ed p\u0159irozen\u00e9 \u017eel\u00edrov\u00e1n\u00ed.<\/p>\n\n\n\n<p>V\u00fdsledkem je vo\u0148av\u00fd jahodov\u00fd d\u017eem s cel\u00fdmi kousky ovoce, kter\u00fd chutn\u00e1 skv\u011ble na pe\u010divu, v dezertech i jen tak na l\u017ei\u010dce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed jahodov\u00fd d\u017eem pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed letn\u00ed zava\u0159eniny. Pokud chcete, aby si jahody zachovaly sv\u016fj tvar, z\u016fstaly kr\u00e1sn\u011b cel\u00e9 a d\u017eem m\u011bl hustou konzistenci p\u0159ipom\u00ednaj\u00edc\u00ed marmel\u00e1du, vyzkou\u0161ejte tento osv\u011bd\u010den\u00fd postup. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/133"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":135,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/134"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}