{"id":1324,"date":"2026-09-11T16:48:38","date_gmt":"2026-09-11T13:48:38","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1324"},"modified":"2026-09-11T16:48:38","modified_gmt":"2026-09-11T13:48:38","slug":"tkemali-vyrazna-chut-gruzinske-kuchyne-u-vas-doma-recept-ktery-stoji-za-vyzkouseni","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1324","title":{"rendered":"Tkemali: V\u00fdrazn\u00e1 chu\u0165 gruz\u00ednsk\u00e9 kuchyn\u011b u v\u00e1s doma. Recept, kter\u00fd stoj\u00ed za vyzkou\u0161en\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00e1te r\u00e1di pikantn\u00ed, vo\u0148av\u00e9 a lehce nakysl\u00e9 om\u00e1\u010dky? Pak si ur\u010dit\u011b zamilujete <strong>tkemali<\/strong>, tradi\u010dn\u00ed gruz\u00ednskou om\u00e1\u010dku ze \u0161vestek. Jej\u00ed v\u00fdrazn\u00e1 chu\u0165 se skv\u011ble hod\u00ed k masu, grilovan\u00e9 zelenin\u011b, brambor\u00e1m i r\u016fzn\u00fdm p\u0159\u00edloh\u00e1m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edprava dom\u00e1c\u00edho tkemali nen\u00ed slo\u017eit\u00e1. Sta\u010d\u00ed n\u011bkolik z\u00e1kladn\u00edch surovin a b\u011bhem chv\u00edle z\u00edsk\u00e1te om\u00e1\u010dku, kter\u00e1 dok\u00e1\u017ee oby\u010dejn\u00e9 j\u00eddlo prom\u011bnit v n\u011bco opravdu v\u00fdjime\u010dn\u00e9ho.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co je tkemali?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tkemali<\/strong> je tradi\u010dn\u00ed gruz\u00ednsk\u00e1 om\u00e1\u010dka p\u0159ipravovan\u00e1 p\u0159edev\u0161\u00edm z kysel\u00fdch \u0161vestek. Pr\u00e1v\u011b charakteristick\u00e1 nakysl\u00e1 chu\u0165 je pro tuto om\u00e1\u010dku typick\u00e1. Podle receptu se p\u0159id\u00e1v\u00e1 tak\u00e9 \u010desnek, bylinky a ko\u0159en\u00ed, kter\u00e9 j\u00ed dod\u00e1vaj\u00ed v\u00fdraznou v\u016fni a lehce pikantn\u00ed charakter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V Gruzii se tkemali \u010dasto pod\u00e1v\u00e1 k masov\u00fdm pokrm\u016fm, ale vyu\u017eit\u00ed m\u00e1 mnohem \u0161ir\u0161\u00ed. V\u00fdborn\u011b dopln\u00ed nap\u0159\u00edklad pe\u010den\u00e9 brambory, r\u00fd\u017ei nebo grilovanou zeleninu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na dom\u00e1c\u00ed tkemali<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg kysel\u00fdch \u0161vestek<\/li>\n\n\n\n<li>3\u20134 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 men\u0161\u00ed svazek \u010derstv\u00e9ho koriandru<\/li>\n\n\n\n<li>trochu \u010derstv\u00e9ho kopru<\/li>\n\n\n\n<li>1 l\u017ei\u010dku mlet\u00e9ho koriandru<\/li>\n\n\n\n<li>1 l\u017ei\u010dku soli<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru podle kyselosti \u0161vestek<\/li>\n\n\n\n<li>chilli podle chuti<\/li>\n\n\n\n<li>trochu vody<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed chu\u0165 z\u00edsk\u00e1te z pevn\u011bj\u0161\u00edch, sp\u00ed\u0161e kyselej\u0161\u00edch \u0161vestek. Pokud pou\u017e\u00edv\u00e1te slad\u0161\u00ed odr\u016fdu, m\u016f\u017eete mno\u017estv\u00ed cukru \u00fapln\u011b vynechat nebo p\u0159izp\u016fsobit podle chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit tkemali<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjte, vlo\u017ete do hrnce a podlijte mal\u00fdm mno\u017estv\u00edm vody. Va\u0159te na m\u00edrn\u00e9m ohni, dokud nezm\u011bknou a du\u017eina se neza\u010dne odd\u011blovat od pecek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nechte je trochu vychladnout a pot\u00e9 odstra\u0148te pecky. Du\u017einu rozmixujte dohladka nebo ji propas\u00edrujte p\u0159es s\u00edtko, pokud chcete opravdu jemnou om\u00e1\u010dku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestkov\u00e9 pyr\u00e9 vra\u0165te do hrnce a p\u0159idejte prolisovan\u00fd \u010desnek, nasekan\u00fd koriandr a kopr, mlet\u00fd koriandr, s\u016fl a podle chuti tak\u00e9 chilli. V\u0161e dob\u0159e prom\u00edchejte a kr\u00e1tce pova\u0159te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ochutnejte. Pokud je om\u00e1\u010dka p\u0159\u00edli\u0161 kysel\u00e1, p\u0159idejte trochu cukru. Hotov\u00e9 tkemali by m\u011blo m\u00edt v\u00fdraznou sladkokyselou chu\u0165, p\u0159\u00edjemnou v\u016fni bylinek a lehce pikantn\u00ed z\u00e1v\u011br.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak tkemali pod\u00e1vat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed <strong>gruz\u00ednsk\u00e1 \u0161vestkov\u00e1 om\u00e1\u010dka<\/strong> je skv\u011bl\u00e1 p\u0159edev\u0161\u00edm k pe\u010den\u00e9mu nebo grilovan\u00e9mu masu. V\u00fdborn\u011b se hod\u00ed ke ku\u0159ec\u00edmu, vep\u0159ov\u00e9mu i jehn\u011b\u010d\u00edmu masu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eete ji serv\u00edrovat tak\u00e9 k pe\u010den\u00fdm brambor\u00e1m, zelenin\u011b nebo jednodu\u0161e s \u010derstv\u00fdm chlebem. D\u00edky v\u00fdrazn\u00e9 kyselosti dok\u00e1\u017ee p\u0159\u00edjemn\u011b vyv\u00e1\u017eit tu\u010dn\u011bj\u0161\u00ed a syt\u011bj\u0161\u00ed pokrmy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tkemali na zimu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te v\u011bt\u0161\u00ed mno\u017estv\u00ed \u0161vestek, m\u016f\u017eete si tkemali p\u0159ipravit tak\u00e9 do z\u00e1soby. Horkou om\u00e1\u010dku nalijte do \u010dist\u00fdch, sterilizovan\u00fdch sklenic, pevn\u011b uzav\u0159ete a nechte vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro del\u0161\u00ed skladov\u00e1n\u00ed je d\u016fle\u017eit\u00e9 dodr\u017eovat spr\u00e1vn\u00e9 hygienick\u00e9 postupy a vhodn\u00fd zp\u016fsob zava\u0159en\u00ed. Po otev\u0159en\u00ed uchov\u00e1vejte sklenici v chladni\u010dce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento recept vyzkou\u0161et?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tkemali je skv\u011bl\u00fdm zp\u016fsobem, jak vyu\u017e\u00edt \u00farodu \u0161vestek trochu jinak ne\u017e na kol\u00e1\u010de, povidla nebo kompot. <strong>V\u00fdrazn\u00e1 gruz\u00ednsk\u00e1 om\u00e1\u010dka<\/strong> dod\u00e1 j\u00eddlu sv\u011b\u017eest, pikantnost a nezam\u011bnitelnou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di dom\u00e1c\u00ed om\u00e1\u010dky a chcete vyzkou\u0161et n\u011bco nov\u00e9ho, tento recept rozhodn\u011b stoj\u00ed za to. P\u0159ipravte si tkemali jednou a mo\u017en\u00e1 zjist\u00edte, \u017ee se bez n\u011bj u\u017e neobejdete p\u0159i grilov\u00e1n\u00ed ani p\u0159i ned\u011bln\u00edm ob\u011bd\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1te r\u00e1di pikantn\u00ed, vo\u0148av\u00e9 a lehce nakysl\u00e9 om\u00e1\u010dky? Pak si ur\u010dit\u011b zamilujete tkemali, tradi\u010dn\u00ed gruz\u00ednskou om\u00e1\u010dku ze \u0161vestek. Jej\u00ed v\u00fdrazn\u00e1 chu\u0165 se skv\u011ble hod\u00ed k masu, grilovan\u00e9 zelenin\u011b, brambor\u00e1m i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1324"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions"}],"predecessor-version":[{"id":1326,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions\/1326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1325"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}